Full menu
3. 酸 辣 湯 / Hot & Sour Soup
$10.50
Spicy. Large.
5. 雞 飯 湯 / Chicken Rice Soup
$9.00
Large.
8. 本 樓 湯 / House Special Soup
$11.50
Large. For two.
4. 雞 麵 湯 / Chicken Noodle Soup
6. 豆 腐 湯 / Vegetable & Bean Curd Soup
7. 雞茸玉米湯 / Minced Chicken & Corn Soup
2. 雲 吞 湯 / Wanton Soup
1. 蛋 花 湯 / Egg Drop Soup
14. 水餃或鍋貼 / Steamed or Fried Dumplings (8 Pieces)
$13.00
Eight dumplings, choice of steamed or fried, served with dipping sauce.
27. 蟹 角 / Crab Rangoon (8 Pieces)
$10.00
Crab Rangoons feature a filling of crab and cream cheese, encased in a crispy wonton wrapper, typically served in a set of eight pieces.
13. 牛 肉 串 / Barbecued Beef Sticks (4 Pieces)
$14.00
Marinated beef, typically skewered and barbecued, served as four pieces.
26. 炸 雞 翼 / Fried Chicken Wings (8 Pieces)
$12.00
8 pieces.
28. 金 手 指 / Chicken Finger
$11.00
Chicken tenders, typically breaded and deep-fried, resulting in a crispy exterior.
24. 熱 拼 / Pu Pu Platter
$22.95
For two. Includes shrimp toast, BBQ beef sticks, spare ribs, chicken wings, fantail shrimp, chicken sticks, egg roll, and shrimp roll.
16. 炸 雲 吞 / Fried Wonton (10 Pieces)
10 pieces.
19. 雞 肉 串 / Barbecued Chicken Sticks (4 Pieces)
4 pieces.
11. 春 卷 / Egg Roll
$3.00
Crispy dough typically includes a mix of minced vegetables and possibly meat, wrapped and deep-fried.
20. 蝦 吐 司 / Shrimp Toast (4 Pieces)
$8.50
Minced shrimp spread atop toast, deep-fried to achieve a golden crispness, served in a set of four pieces.
18. 紅 油 抄 手 / Szechuan Dumplings with Hot Oil
Spicy and with peanut butter
29. 炸 薯 條 / French Fries
Thinly sliced potatoes deep-fried and typically seasoned with salt.
21. 鳳 尾 蝦 / Fantail Shrimp (4 Pieces)
17. 涼 麵 / Cold Noodles with Sesame Sauce
It has peanutbutter
25. 蝦 餃 / Shrimp Dumpling (6 Pieces)
$9.50
mixed w pork
10. 上 海 卷 / Spring Roll
Shredded vegetables wrapped in a thin, crispy dough, typically includes cabbage, carrots, and mushrooms.
12. 蝦 卷 / Shrimp Roll
$3.30
Shrimp and minced vegetables wrapped in a crispy dough, typically deep-fried.
15. 素 餃 / Steamed Vegetable Dumplings (6 Pieces)
$12.50
6 pieces.
23. 無 骨 排 / Boneless Spare Ribs
$21.00
Boneless spare ribs, marinated and cooked in a sweet BBQ sauce, typically include tender slices of pork.
22. 排 骨 / Barbecued Spare Ribs (12 Pieces)
$23.50
Twelve pieces of spare ribs, typically marinated in a special BBQ sauce and barbecued to achieve a tender texture, often accompanied by a hint of sweetness.
33. 京 醬 肉 絲 / Shredded Pork with Peking Sauce
$18.00
36. 甜 酸 肉 / Sweet & Sour Pork
37. 木 須 肉 / Moo Shu Pork with Pancakes
Moo shu pork with pancakes typically includes stir-fried shredded pork, eggs, cabbage, mushrooms, and bamboo shoots, served with thin Chinese pancakes and hoisin sauce.
32. 蔥 爆 肉 片 / Sliced Pork with Scallions
34. 湖 南 肉 / Hunan Pork
Spicy.
35. 芥 蘭 肉 片 / Sliced Pork with Broccoli
Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.
38. 什 菜 肉 片 / Sliced Pork with Mixed Vegetable
31. 魚 香 肉 絲 / Pork with Garlic Sauce
30. 回 鍋 肉 / Double Sautéed Sliced Pork
42. 芥 蘭 雞 片 / Sliced Chicken with Broccoli
49. 甜 酸 雞 / Sweet & Sour Chicken
45. 咖 喱 雞 片 / Sliced Chicken with Curry Sauce
41. 腰 果 雞 丁 / Diced Chicken with Cashew Nuts or Walnuts
51. 木 須 雞 / Moo Shu Chicken with Pancakes
53. 什 菜 雞 / Chicken with Mixed Vegetable
44. 魚 香 雞 / Chicken with Garlic Sauce
46. 蘑 菇 雞 片 / Sliced Chicken with Mushrooms
Large
48. 宮 保 雞 / Kong Pao Chicken
50. 茄 子 雞 / Chicken with Eggplant
52. 四 季 豆 雞 / Chicken with String Bean
43. 雪 豆 雞 片 / Sliced Chicken with Snow Peas
47. 京 醬 雞 / Shredded Chicken with Peking Sc
Shredded chicken sautéed with a rich and savory Peking sauce, typically includes vegetables and served with pancakes.
54. 沙 茶 雞 / Sa Cha Chicken
39. 干 燒 雞 / Hot & Spicy Chicken
40. 湖 南 雞 / Hunan Chicken
63. 四 季 牛 / Beef with String Beans
$19.00
61. 干 燒 牛 / Shredded Beef (Szechuan Style)
64. 木 須 牛 / Moo Shu Beef with Pancakes
59. 蔥 爆 牛 / Beef with Scallions
60. 湖 南 牛 / Hunan Beef
62. 青 椒 牛 / Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions, typically served in a brown sauce.
57. 豆 腐 牛 / Beef with Bean Curd
58. 蠔 油 牛 / Beef with Oyster Sauce
65. 沙 茶 牛 / Sa Cha Beef
55. 芥 蘭 牛 / Beef with Broccoli
56. 雪 豆 牛 / Beef with Snow Peas
77. 甜 酸 蝦 / Sweet & Sour Shrimp
75. 芥 蘭 蝦 / Shrimp with Broccoli
68. 爆 雙 丁 / Chicken & Shrimp Combination
69. 木 須 蝦 / Moo Shu Shrimp with Pancakes
70. 咖 喱 蝦 片 / Shrimp with Curry Sauce
72. 蝦 龍 糊 / Shrimp with Lobster Sauce
73. 魚 香 蝦 / Shrimp with Garlic Sauce
76. 雪 豆 蝦 / Shrimp with Snow Peas
71. 豆 豉 蝦 片 / Shrimp with Black Bean Sauce
Spicy. Large
74. 干 燒 蝦 / Shrimp with Spicy Sauce
78. 魚 香 干 貝 / Scallops with Garlic Sauce
67. 腰 果 蝦 仁 / Shrimp with Cashew Nuts
66. 宮 保 蝦 / Kong Pao Shrimp
V2. General Tso’s Vegan Chicken
90. 左 宗 豆 腐 / General Tso’s Bean Curd
$17.50
83. 魚 香 茄 子 / Eggplant with Garlic Sauce
$16.00
88. 湖 南 豆 腐 / Bean Curd (Hunan Style)
84. 素 什 錦 / Mixed Vegetables
85. 魚 香 素 會 / Mixed Vegetable with Garlic Sauce
86. 炒 雙 冬 / Sautéed Mushrooms & Bamboo Shoots
87. 麻 婆 豆 腐 / Bean Curd (Szechuan Style)
91. 芝 麻 豆 腐 / Sesame Bean Curd
V1. Vegan Chicken with Broccoli
Vegan chicken and broccoli, typically includes plant-based chicken stir-fried with broccoli in a savory sauce.
V3. Sesame Vegan Chicken
Crispy vegan chicken coated with sesame seeds and served in a sweet and tangy sesame sauce, typically includes a blend of savory spices.
89. 宮 保 豆 腐 / Kong Pao Bean Curd
82. 魚 香 芥 蘭 / Broccoli with Garlic Sauce
81. 干扁四季豆 / Sautéed String Beans
94.水煮 素 什 錦 雞 / Mixed Vegetable with Chicken steamed
Steamed and served with sauce on the side.
95. 水煮素 什 錦 蝦 / Mixed Vegetable with Shrimp steamed
92. 水煮四季豆 / Steamed String Beans
93. 水 煮 芥 蘭 / Steamed Broccoli
98. 肉或菜或雞炒飯 / Fried Rice (Pork, Vegetable, or Chicken)
Small
100. 本 樓 炒 飯 / House Special Fried Rice
small
99. 牛或蝦炒飯 / Fried Rice (Beef or Shrimp)
96. 白 飯 / White Rice
$7.00
Quart.
97. 黃 飯 / Brown Rice
Quart. health brown rice
103. 本 樓 撈 麵 / House Special Lo Mein
House special lo mein with options for pint or quart sizes.
101. 肉或菜或雞撈麵 / Lo Mein (Pork, Vegetable or Chicken)
Lo mein with choice of pork, vegetable, or chicken. Available in pint or quart sizes.
102. 牛或蝦撈麵 / Lo Mein (Beef or Shrimp)
Lo mein with choice of beef or shrimp. Available in pint or quart sizes.
106. 各式炒米粉 / Chow Mei Fun (Pork, Vegetable, Beef, Chicken or Shrimp)
Thin rice noodles with choice of pork, vegetable, beef, chicken, or shrimp, stir-fried with select Asian seasonings.
107. 本樓炒米粉 / House Special Chow Mei Fun
$16.50
Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.
108. 星 洲 炒 米 / Singapore Chow Mei Fun
104. 各 或 炒 粉 / Chow Fun (Pork, Vegetable, Chicken, Beef or Shrimp)
Wide, flat rice noodles tossed with choice of pork, vegetable, chicken, beef, or shrimp.
105. 本 樓 炒 粉 / House Special Chow Fun
Flat rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes bean sprouts and onions.
115. 肉或菜或雞蓉蛋 / Egg Foo Young (Pork, Vegetable or Chicken)
Asian-style omelette with choice of pork, vegetable, or chicken, served with savory sauce.
111. 本 樓 炒 麵 / House Special Chow Mein
$17.00
Egg noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes a variety of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.
116. 蝦或牛蓉蛋 / Egg Foo Young (Shrimp or Beef)
Egg foo young with choice of beef or shrimp, served Asian-style omelette.
112. 肉或菜或雞什碎 / Chop Suey (Pork, Vegetable or Chicken)
Chop suey with choice of pork, chicken, or vegetables, mixed and served.
113. 牛或蝦什碎 / Chop Suey (Beef or Shrimp)
Chop Suey with choice of beef or shrimp, mixed with crisp vegetables.
114. 本 樓 什 碎 / House Special Chop Suey
House special chop suey typically includes a stir-fried combination of chicken, shrimp, and roast pork with mixed vegetables, served in a savory sauce.
109. 肉或菜或雞 炒 麵 / Chow Mein (Pork, Vegetable or Chicken)
Choice of pork, vegetable, or chicken stir-fried with noodles.
110. 牛或蝦炒麵 / Chow Mein (Beef or Shrimp)
Stir-fried noodles with choice of beef or shrimp, served with mixed vegetables.
C15. 左宗蝦 / General Tso's Shrimp
$20.00
Spicy. Large pieces of shrimp deep-fried until crispy and topped with broccoli in house special spicy sauce.
C20. 白肉左宗雞 / General Tso's Chicken (White Meat)
$20.50
Spicy. Chunky white meat chicken dipped in special batter and pan-fried to perfection. Sautéed with chef’s special sauce surrounding with broccoli.
C8. 芝麻雞 / Sesame Chicken
$19.50
Chunks of chicken with chef’s special sauce and broccoli on the side and with sesame seeds on the top.
C19. 白肉芝麻雞 / Sesame Chicken (White Meat)
Chunks of white meat chicken with chef’s special sauce and broccoli on the side and sesame seeds on the top.
C7. 左宗雞 / General Tso's Chicken
Spicy. Chunky chicken dipped in in special batter, pan fried to perfection sautéed with chef’s special sauce. Surrounding with broccoli.
C21. 白肉陳皮雞 / Chicken with Orange Flavor (White Meat)
Spicy. Fried marinated white meat chicken, pan-seared to perfection. With orange peels and sautéed with chef’s special sauce.
C2. 陳皮雞 / Chicken with Orange Flavor
Spicy. Fried marinated chicken, pan seared to perfection with orange peels and sautéed with chef’s special sauce.
C4. 陳皮牛 / Orange Beef
Spicy. Sliced filet of beef with orange rind in hot and sweet sauce.
C5. 芝麻牛 / Sesame Beef
Chunks of beef with chef’s special sauce and broccoli on the side with sesame seeds on the top.
C6. 筷子雞 / Golden Chicken
Fried chunky chicken dipped in special batter, sautéed with vegetables in chef’s special sauce.
C10. 宮保三片 / Triple Delicacies
Beef, chicken and pork mixed with vegetables sautéed in house special sauce.
CI4. 全家福 / Happy Reunion
$22.00
Combination of chicken, beef, prawns, scallops, and pork. Mixed with vegetables, deliciously seasoned, and stir-fried in chef’s brown sauce.
C9. 蔥三樣 / C.B.S. with Scallions
Chicken, beef, shrimp stir-fried with scallions in special brown sauce.
C11. 本樓雙鮮 / Shrimp & Scallops (Hunan Style)
Spicy. Shrimp and scallops sautéed with vegetables in chef’s special sauce.
C12. 干貝牛肉 / Double Feature
$21.50
Beef and scallops sautéed with vegetables in chef’s own tasty sauce.
C13. 彩虹蝦 / Rainbow Shrimp
Jumbo shrimp with variety of vegetables, sautéed in chef’s new creative sauce.
C16. 海鮮大會 / Seafood Deluxe
$23.00
Assorted seafood containing lobster meat, sliced prawns, and fresh scallops with vegetables.
C17. 蝦牛球 / Shrimp & Steak Kew
Shrimp and sirloin steak kew mixed with vegetables and sautéed in house special sauce.
C1. 檸檬雞 / Lemon Chicken
Sliced chicken breast dipped in egg white batter and fried to a golden brown with lemon sauce.
C3 . 怪味雞 / Amazing Chicken
Spicy. Fried chunky chicken dipped in special batter, sautéed with vegetables in Hunan sauce a masterpiece.
B25. 左 宗 雞 / General Tso's Chicken
B29. 無 骨 排 / Boneless Spare Ribs
Boneless spare ribs, typically marinated and cooked in a barbecue sauce, often served as a key component of a special dinner combination plate.
B3. 各 式 甜 酸 / Sweet & Sour
Choice of pork, chicken or shrimp.
B24. 陳 皮 雞 / Chicken with Orange Flavor
B12. 芥 蘭 雞 / Sliced Chicken with Broccoli
B30. 金 手 指 / Chicken Fingers
Chicken tenders typically include battered and fried chicken strips, often served with a dipping sauce.
B2. 各 式 撈 麵 / Lo Mein
Choice of pork, beef, chicken, shrimp, or vegetable.
B17. 芥 蘭 牛 / Beef with Broccoli
B16. 干 燒 牛 / Shredded Beef (Szechuan Style)
B15. 青 椒 牛 / Pepper Steak with Onions
Stir-fried beef with green peppers and onions, typically served in a savory brown sauce.
B20. 芥 蘭 蝦 / Shrimp with Broccoli
B9. 蘑 菇 雞 片 / Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, all brought together in a delicate white sauce.
B14. 爆 雙 丁 / Chicken & Shrimp Combination
B18. 湖 南 牛 / Hunan Beef
B26 . 宮 保 三 樣 / Triple Delicacies
Triple delicacies, a blend of three select proteins, is sautéed with assorted vegetables in a savory sauce, embodying the essence of Chinese cuisine.
B5. 魚 香 芥 蘭 / Broccoli with Garlic Sauce
B10. 魚 香 雞 / Chicken with Garlic Sauce
Hot and spicy.
B11. 腰 果 雞 / Diced Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
B13. 湖 南 雞 / Hunan Chicken
B19. 豆 豉 蝦 / Shrimp with Black Bean Sauce
B21. 魚 香 蝦 / Shrimp with Garlic Sauce
B22. 排 骨 / Barbecued Spare Ribs
Spare ribs marinated in a traditional barbecue sauce, typically served as part of a special dinner combination plate.
B23. 筷 子 雞 / Golden Chicken
Fried chunky chicken dipped in special batter and sauteed with vegetables in chef's special sauce.
B28. 本 樓 雙 鮮 / Shrimp & Scallops (Hunan Style)
B31. 牛 串 / Beef Stick
Skewered beef, typically marinated and grilled, offering a savory taste.
B6. 素 什 錦 / Deluxe Vegetable
Assort seafood containing lobster meat, sliced prawns fresh scallops w. vegetables.
B7. 回 鍋 肉 / Double Sautéed Sliced Pork
B8. 湖 南 肉 / Hunan Pork
B27 . 彩 虹 蝦 / Rainbow Shrimp
Jumbo shrimp w. variety of vegetables, sauteed in the chef's new creative sauce.
B4 . 各 式 蓉 蛋 / Egg Foo Young
B1. 各 式 炒 麵 / Chow Mein
Choice of pork, beef, chicken, shrimp or vegetable.
1. Chicken Wings with Pork Fried Rice
$14.50
Fried chicken wings accompanied by rice stir-fried with pork and a mix of vegetables.
6. Chicken Wings with French Fries
Fried chicken wings paired with crispy french fries, prepared in a style typical to Chinese cuisine.
4. Chicken Wings with Shrimp Fried Rice
$15.00
Fried chicken wings paired with shrimp fried rice, which typically includes egg and mixed vegetables.
5. Chicken Wings with Beef Fried Rice
Fried chicken wings accompanied by rice stir-fried with beef, eggs, and vegetables, following a traditional Chinese recipe.
3. Chicken Wings with Vegetable Fried Rice
Fried chicken wings paired with rice stir-fried with vegetables, typically including egg.
2. Chicken Wings with Chicken Fried Rice
Crispy fried chicken wings paired with chicken fried rice, which typically includes egg, vegetables, and pieces of chicken.
coke
$1.95
can
diet coke
water
Clear, refreshing bottled water.
orange soda
ice tea
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