Full menu
23. Cha Gio
$9.95
Egg rolls
25. Goi Cuon
Shrimp & pork salad rolls
24. Ga Cuon
Chicken rolls
28. Bi Cuon
Steamed pork salad rolls
26. Thit Nuong, Bo Nuong
$12.95
Flame Broiled Pork/Beef served w/ Fish Sauce.
27. Chao Tom
$13.95
Deep fried shrimp stick
30. Bo Tai Chanh
$16.95
Lemon rare beef
32. Goi Muc, Bo
Squid or beef salad
29. Goi Ga
$15.50
Chicken salad
31. Goi Tom, Thit
Shrimp & pork salad
91. Bun Bo Hue
$14.95
Hue spicy soup
92. Pho Chay
Vegetarian noodle soup
90. Canh Thap Cam
$19.95
Combination seafood soup
89. Canh Chua Thap Cam
House special hot & sour soup
88. Canh Chua Tom
Vietnamese hot & sour shrimp soup
01. Xe Lua
rare slices of steak, well-done brisket, flank, tendon, tripe & beef balls.
05. Tai
Rare steak
20. Pho gà- chicken noodle soup
Rice noodles and sliced chicken in a seasoned broth, garnished with onions and cilantro.
07. Tai, Bo Vien
Rare steak & beef ball
10. Tai Chin
Rare steak with brisket
08. Tai Nam
Rare steak with well-done flank
14. Tai Gan
Rare steak & tendon
02. Dat Biet
Vietnamese beef noodle soup, "Dat Biet" - offered in extra large, large, medium, small sizes.
11. Chin
Brisket
13. Tai Sach
Rare steak & tripe
03. Tai Nam, Gan, Sach
Rare slices of steak well-done brisket flank tendon tripe
04. Chin Nam, Gan, Sach
Well-don flank brisket tando tripe
22. Pho thịt Heo nướng/ bò nướng- B.B.Q. Pork /Beef noodle soup
$15.95
06. Bo Vien
Beef balls
21. Pho gà ngũ vị hương- Five spices chicken noodle soup
Rice noodle soup with chicken seasoned with a blend of five spices, embodying the essence of traditional Vietnamese flavors.
19. Hu tiếu cá viên, bò viên- fish ball ad beef ball noodle soup
Rice noodle soup featuring fish balls and beef balls, simmered in a traditional Vietnamese broth.
12. Sach
Tripe
16. Hu tiếu thập Cẩm - seafood rice noodle soup
A medley of seafood with tender rice noodles in a savory broth, featuring shrimp and herbs.
17. Mì Thập Cẩm- seafood egg noodle soup
Egg noodles in a savory broth with a medley of seafood, typically includes shrimp, calamari, and crab.
18. Hu Tiếu cá viên- Fish ball noodle soup
Fish balls served in a traditional Vietnamese noodle soup, typically includes rice noodles and a seasoned broth.
15. Gan
Tendon
09. Nam
Well-done flank
82. Bo Xao Ca Ri
Sauteed spicy curried beef
80. Bo Xao Rau
Sizzling beef with vegetables
81. Bo Xao Hanh Tay
Stir fried onion beef
83. Bo Xao Bong Cai
Chicken with lemongrass
86. Bo Xao Tau Xi
Sauteed beef with black bean sauce
85. Bo Xao Mong Co
Mongolian beef
84. Bo Xao Dau Hoa Lan
Chicken with mushroom
71. Ga Ca Ri
$16.75
Spicy curried chicken (hot)
72. Ga Xao Bong Cai
Chicken with broccoli
74. Ga Xao Gung
Sauteed ginger chicken
78. Ga Xao Dau Hoa Lan
73. Ga Xao Chua Ngot
Sweet & sour chicken
75. Ga Xao Nam
Prawns with lemongrass
77. Ga Xao Hot Dieu
Sauteed prawns with black bean sauce
79. Ga Xao Kung Pao
Chicken with cashew nut
70. Ga Sa Ot
Lemongrass chicken (hot)
76. Ga Xao Rau
Sizzling chicken with vegetable
43. Mi Xao Gion
$19.75
Golden noodle (special)
41. Hu Tieu Xao Thap Cam
$17.75
Rice noodle special (seafood)
42. Mi Xao Mem
Seafoods chow mein (special)
45. Mi Xao Bo, Heo or Ga
Beef / pork / chicken chow fun
44. Hu Tieu Xao Bo, Heo or Ga
40. Bun Cha Gio, Heo, Bo or Ga Nuo
$17.45
Flame broiled pork / beef / chicken with imperial rolls
37. Bun Heo, Bo Nuong
Flame broiled pork / beef / with rice noodle
39. Bun Ga Nuong
Flame broiled chicken with noodle
34. Bun Bi Thit Nuong
Shredded pork & charbroiled pork noodle
36. Bun Tom, Thit Heo Nuong
$17.95
Flame broiled pork shrimp with rice noodle
33. Bun Cha Gio
Imperial rolls with rice noodle
35. Bun Bi
Shredded pork with rice noodle
38. Bun Bo Xao
Beef with vegetable & noodle
98. Ga Nuong
$18.95
Flame broiled chicken
94. Tom, Thit Heo Nuong
Flame broiled pork & shrimp with rice noodle
96. Thit Heo Nuong
Flame broiled pork
97. Bo Nuong Sa
Flame broiled beef
99. Tom Nuong Toi
Flamed broiled prawns
95. Cha Gio
Imperial rolls
93. Chao Tom
60. Com Chien Tom, Thit
Shrimp & pork fried rice
59. Suon Heo Xao Tau Xi
Sauteed pork with black bean sauce
57. Heo Xao Mang
Lemongrass pork (hot)
58. Suon Heo Xao Chua Ngot
Sweet & sour pork
51. Com Suon Heo Nuong
Flame broiled pork chop
46. Com Ga Ngu Vi Huong
$14.70
Five spice chicken
54. Com Suon Heo Nuong, Bi, Cha
Flame broiled pork chop with shredded pork & baked egg
53. Com Bo Nuong Sa
$15.65
Broiled beef with lemongrass
48. Com Ga Ngu Vh & Cha Gio
Five spice chicken with imperial rolls
47. Com Ga Roti
Imperial chicken
50. Com Bi Cha
Shredded pork with baked egg
52. Com Thit Heo Nuong
56. Com Nuong Sa, Bi, Cha
Broiled with lemongrass shredded pork & baked egg
55. Com Thit Heo Nuong, Bi, Cha
Flame broiled pork with shredded pork & baked egg
49. Com Ga Roti & Cha Gio
Imperial chicken & imperial rolls
63. Tom Xao Rau
Sizzling shrimp with vegetable
68. Muc Xao Cay
Sauteed spicy calamari (hot)
61. Tom Rim Man
Sauteed spicy shrimp (hot)
62. Tom Ca Ri
Spicy lemongrass curried shrimp (hot)
66. Tom Xao Tau Xi
67. Muc Xao Ca Ri
Spicy curried calamari (hot)
69. Ca Kho To/ (Over Rice Add $1.50)
$22.50
Fresh catfish in clay pot.
64. Tom Xao Hot Dieu
Cashew prawns
65. Tom Xao Dau Hoa Lan
Prawns with cashew nut
128. Gỏi Cuốn Chay / Vegetarian Spring Rolls
Bean sprouts, soy bean cake, lettuce, rice noodle & mint leaves, wrapped in rice paper served w/peanut sauce.
130. Canh Cái Thập Cẩm Chay / Vegetarian Combination Soup
Mixed vegetables and tofu in a savory vegetarian broth, typically includes a variety of fresh vegetables.
132. Đậu Hũ Xấo Sẩ Ỏt / Stir Fried Bean Curd w/Lemongrass
Stir-fried tofu with lemongrass and a hint of chili, offering a blend of aromatic and spicy flavors.
142. Cơm Chiên Chay / Vegetarian Fried Rice
133. Rau Xào Thập Cẩm / Sautéed Mixed Vegetable
Sautéed mixed vegetables featuring a blend of seasonal greens and tofu, lightly seasoned with garlic and soy sauce.
127. Gơi Chay / Vegetarian Salad
$14.75
Mixed vegetables and tofu typically dressed in a vinaigrette, garnished with basil, cilantro, and peanuts.
134. Đậu Hũ Xào Cà Ri / Sautéed Bean Curd w/Curry
Tofu sautéed with a blend of curry spices, typically includes onions and a variety of vegetables, served without rice.
135. Rau Xào Cà Ri / Sautéed Mixed Vegetable w/Curry
Sautéed mixed vegetables, including a variety of seasonal offerings, gently cooked with curry spices, typically featuring broccoli, carrots, and tofu.
136. Hủ Tiếu Xào Chay Thập Cẩm / Vegetarian Delight
Stir fried rice noodle w/bean cake, assorted fresh vegetables.
137. Mì Xào Giòn Chay / Vegetarian Crispy Egg Noodle
Crispy egg noodles topped with a vibrant mix of stir-fried vegetables such as broccoli, carrots, and mushrooms, along with tofu.
138. Mì Xào Mềm Chạy / Vegetarian Soft Egg Noodle
Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and tofu.
139. Đậu Hũ Xào Tàu Xì / Stir Fried Bean Curd w/Black Bean Sauce
Tofu stir-fried with a savory black bean sauce, typically includes a variety of vegetables.
140. Đậu Hũ Xào Lá Quế / Stir Fried Bean Curd w/Basil Leaves
Stir-fried bean curd with aromatic basil leaves, typically includes a mix of traditional Vietnamese spices and herbs.
141. Cốm Xào Chay / Combination Vegetarian Rice
Stir-fried with a medley of vegetables and tofu, served over rice, this dish embodies a harmonious blend of flavors and textures.
126. Chả Giò Chay / Deep Fried Vegetarian Rolls
129. Đậu Hũ Xấo Hột Điều / Stir Fried Bean Curd w/ Cashew Nuts
Stir-fried bean curd with cashew nuts typically includes tofu sautéed with a variety of vegetables and cashews, often seasoned with a savory sauce.
131. Canh Chua Chay / Vegetarian Hot & Sour Soup
Bean sprouts, celery, pineapple, tomato, mushroom, & bean curd in hot & sour soup.
03. Cà Phê Sữa Đá / Espresso Black Coffee w/Condensed Milk & Iced
$5.50
Vietnamese-style iced espresso with condensed milk, served chilled for a sweet and robust experience.
19. Chè Ba Màu / Three Colors Bean
$6.50
A Vietnamese beverage, chè ba màu, combines red beans, mung beans, and pandan jelly in coconut milk, traditionally layered and served with crushed ice.
04. Trà Sữa / Milk Tea
Black tea infused with milk, offering a smooth and subtly sweet beverage experience.
13. Soda Chanh / Fresh Lemonade Soda
$5.75
Freshly squeezed lemon juice, combined with simple syrup and club soda, creating a refreshing soda beverage.
20. Cam Vắt / Fresh Orange Juice
$6.90
Freshly squeezed orange juice, served as a refreshing beverage.
12. Đá Chanh Muối / Salty Lemonade
$5.25
Salty lemonade, known as "đá chanh muối" in Vietnamese, is a traditional beverage blending salt with freshly squeezed lemon juice and sugar, served over ice.
18. Sương Sáo / Grass Jelly Drink
$3.50
Grass jelly, typically served in a sweetened drink, offering a unique texture and mildly herbal taste.
16. Nước Ngọt / Orange Soda, Root Beer, Coke, 7 Up
$1.90
Selection of Vietnamese sodas including 7up, Coke, orange soda, and root beer.
01. Cà Phê Đen / Espresso Black Coffee
Vietnamese-style drip coffee, served black without milk, offering a robust and rich flavor.
14. Soda Xi Muối / Salty Pulm Soda
Salty plum soda, or "soda xi muối," combines salted preserved plums with simple syrup and club soda.
08. Đậu Đỏ Kem / Red Bean w/Ice Cream
$7.45
Sweet red bean milkshake typically includes a creamy blend of red beans and ice cream, served chilled.
07. Lòng Nhân / Longan
Longan tea, a beverage made with longan fruit, possibly served with additional ingredients to enhance its natural sweetness.
15. Sữa Đậu Nành / Soy Bean Milk
Soy bean milk is a simple, lightly sweetened beverage made from ground soybeans and water.
02. Cà Phê Đen Đá / Espresso Black Coffee w/Iced
05. Soda Sữa Hột Gà / Soda w/Egg York & Condensed Milk
Club soda mixed with egg yolk and sweetened condensed milk.
06. Soda Chanh Muối / Salt Lemon Soda
Club soda combined with a unique blend of salt-preserved lemon and a hint of sugar.
09. Đậu Đỏ Nước Dừa / Red Bean w/Condensed Milk
Red beans served with a sweet blend of condensed milk.
10. Trà Đá Chanh / Iced Lemon Tea
Iced lemon tea, a refreshing blend of black tea and freshly squeezed lemon juice, served chilled.
11. Đá Chanh Tươi / Fresh Lemonade
Freshly squeezed lemon juice sweetened and served over ice, typically including a hint of sugar for balance.
17. Trà Đá / Iced Tea
$1.95
Iced tea, typically served with a hint of jasmine, poured over ice for a refreshing experience.
108- ga xao hot dieu- chicken w/ cashew nut
$18.45
Stir-fried chicken with cashew nuts, typically includes a mix of vegetables.
110- gà xào đậu hoà Lan- chickenW/ snow pea
Chicken sautéed with snow peas in a savory sauce, typically includes garlic and onions.
111- gà xào Kung Pao- Kung pao chicken
Chicken stir-fried with peanuts, vegetables, and whole dried chilis in a spicy brown sauce.
112- gà xào chua ngọt -sweet & sour chicken
Chicken sautéed with pineapple and tomatoes, typically includes a tangy sweet and sour sauce.
113- bò xào bông cải - beef w/ broccoli
$18.75
Beef stir-fried with broccoli, often accompanied by onions and a savory sauce, based on traditional Vietnamese techniques.
114- bò xào Gùng - beef w/ ginger
Stir-fried beef with ginger, typically includes onions and a savory sauce.
121- Thịt heo xào gừng - Pork w/ ginger
Sautéed pork with ginger typically includes tender slices of pork stir-fried with fresh ginger and a blend of traditional Vietnamese spices.
123- suòng heo xào tàu xì - Sparerib w/ black bean sauce
Spareribs, stir-fried and coated in a savory black bean sauce, typically includes onions and bell peppers.
125- Mực xào cà ri - Calamari w/ curry
Calamari sautéed with curry, typically includes a blend of spices and coconut milk, creating a rich and aromatic sauce.
102- Tom xao Nam- prawns with mushroom
Prawns sautéed with mushrooms, typically includes a blend of traditional Vietnamese seasonings.
103- Tom xao hat died - Orawns with cashew nut
Stir-fried prawns with cashews, typically includes a mix of vegetables and a savory sauce.
104- Tom xao cari - Prawns with curry
Prawns stir-fried with a blend of curry spices, typically featuring a mix of vegetables in a yellow curry and coconut sauce.
105- Tom xao Đẩu Hoa lab - Prawns with snow pea
Prawns stir-fried with fresh snow peas, typically featuring a blend of garlic and traditional Vietnamese spices.
106- Tom xao tau xi - sautéed prawns with black bean sauce
Sautéed prawns in a savory black bean sauce, typically accompanied by a mix of vegetables.
107- Tom Tom man - prawns with lemongrass
Prawns cooked with aromatic lemongrass, typically includes a blend of spices for a distinct flavor.
109- ga xào sả ớt - chicken with lemongrass
115- bò xào đậu hoà Lan - beef w/ snow pea s
Beef sautéed with snow peas, typically includes garlic and onions in a savory sauce.
116- Bò xào cari - Beef with curry
Tender beef sautéed with a blend of curry spices, typically including onions and carrots, simmered in a savory sauce.
117- Bò xào Mông cổ- Mongolian beef
Mongolian beef typically consists of stir-fried slices of beef with onions and green peppers, often accompanied by a savory Mongolian sauce.
118- Bò xào đậu hủ- Beef w/ bean cake
Sautéed beef with tofu, typically includes a savory blend of spices and herbs unique to Vietnamese cuisine.
119- Bò xào tàu xì - Beef w/ black bean sauce
Beef stir-fried with onions and a savory black bean sauce, often accompanied by a selection of vegetables.
120- Sườn heo xào chua ngọt - Sweat & sour pork
Pork sautéed with a mix of vegetables and pineapple, offering a balance of sweet and sour flavors.
122- Thịt heo xào măng - Pork w/ bamboo shoot
Pork sautéed with bamboo shoots, typically includes a blend of traditional Vietnamese spices and herbs, offering a savory and slightly crunchy experience.
124- Mực xào cay- Sautéed Calamari
Sautéed calamari typically includes tender squid stir-fried with a blend of spicy seasonings, often accompanied by onions and bell peppers.
100 Tom xao mang -prawns w/bamboo shoot
Prawns stir-fried with bamboo shoots, typically prepared with a blend of traditional Vietnamese spices.
101 Tom xao bong cai - prawns w/ brocccoli
Prawns stir-fried with broccoli, typically includes a savory sauce.
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