Full menu
Pad Thai
$11.95
Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.
Yellow Curry
Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.
Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.
Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.
Spicy Noodle
Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, Napa, broccoli, bokchoy and thai basil.
Green Curry
Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
Fried Rice
Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.
Sweet & Sour
Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.
Thai Sesame
Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).
Thai Basil
Ground meat, green peppers, onions, shredded carrots, green beans, thai sweet basil with chili and garlic.
Mixed Vegetables
Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.
Pineapple Fried Rice
Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.
Pad Woonsen
Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.
House Fried Rice
Steamed jasmine rice, eggs, onions, carrots, Napa, baby corns, bokchoy, broccoli and thai sweet basil with sweet roasted chili sauce.
Massaman Curry
Mild. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.
Chu Chee Curry
Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.
Spicy Catfish
Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.
Pad Khing
Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.
Broccoli
Broccoli, carrots, baby corn, mushrooms in oyster sauce.
Eggplant
Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.
Grill Chichen
Grilled chicken breast served with steamed mix vegetables and special sauce.
Egg Noodles
Stir-fried egg noodles, eggs, sugar beans, broccoli, Napa, carrots, onions, bell paper, bokchoy and scallion with light house sauce.
Nam Prig Prow
Zucchini, carrots, bell pepper, Napa, green beans, bokchoy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.
Cashew Nut
Carrots, onions, celery, scallions, bell pepper and chili sauce.
2. Steak
$14.95
Thinly sliced steak with fresh bean sprouts, cilantro, and basil, served over rice noodles with a side of savory broth.
8. Chicken
White meat.
3. Steak & Brisket
Beef noodle soup with thin slices of round-eye steak and brisket, typically served with rice noodles, onions, green onions, and cilantro.
5. Brisket & Tendon
Rice noodles with beef brisket and tendon, typically garnished with yellow onions, green onions, and cilantro.
6. Brisket
Beef noodle soup with thin slices of well-done brisket, rice noodles, yellow onions, green onions, and cilantro in a savory broth.
7. Beef Meat Balls
Rice noodles and beef meatballs in a savory beef broth, typically garnished with yellow onions, green onions, and cilantro.
9. Shrimp
Tender shrimp, rice noodles, fresh bean sprouts, basil, and sliced jalapeños in a savory broth.
1. Combo
$16.95
Steak, brisket, tendon and meat balls.
10. Seafood
$17.95
Shrimp, fish balls, crab meat, scallops and squid.
4. Steak & Tendon
Beef noodle soup with sliced round-eye steak and tender beef tendon.
12. BBQ Pork
$13.95
Egg noodle soup with sliced BBQ pork, bean sprouts, green onions, and cilantro in a clear broth.
13. White Chicken Meat
White chicken meat: Egg noodle soup with white chicken meat, bean sprouts, scallions, and cilantro in a clear broth.
11. Seafood Combo
Shrimp, squid, crab meat, and fish balls in egg noodle soup. Typically includes green onions and cilantro.
14. Pork
Egg noodles with sliced pork, bean sprouts, green onions, cilantro, and roasted garlic in a clear broth.
2. Tammarind Duck
$22.95
Crispy duck topped with tamarind sauce and steamed broccoli.
11. Grilled Shrimp & Scallop
$18.95
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
4. 3 Flavor Fish
Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.
1. Prik Prow Duck
Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.
3. Red Curry Duck
Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.
7. Thai Chicken
$15.95
Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.
8. Grilled Chicken Breast
Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.
9. Thai Steak
Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.
10. Grilled Trout
Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.
12. Rama Garden
Steamed mixed vegetables and chicken topped with crunchy peanut sauce.
13. Eggplant
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.
14. Prig Dang
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.
15. Mixed Vegetables
5. Spicy Basil Catfish
Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
6. Panang Salmon
Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.
1. Fresh Basil Rolls (2pc)
$7.95
Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.
2. Spring Rolls (6pc)
Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.
11. Crab Rangoon
$9.95
Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.
3. Cheese Rolls (6pc)
$8.95
Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.
4. Golden Shrimp (6pc)
Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.
5. Satay Chicken or Tofu (4 Pieces)
$10.95
Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.
8. Mee Crob
Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.
9. Angel Wings (2pc)
Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots and onions. Served with sweet spicy sauce and crushed peanut.
12.. Platter (2pc)
Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.
10. Fish Cake
Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.
13. Chicken Wings
Crispy chicken wings with spicy sauce or garlic sauce.
6. Steamed Dumplings (5pc)
Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.
7. Golden Triangle (6pc)
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.
16. Thai Wonton
Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.
17. Won Sen Soup
Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, clery and scallions.
15.. Tom Kha
Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.
14. Tom Yum
A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.
18. Som Tum
$12.95
Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.
19. Chicken Salad
Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.
22. Yum Woon Sen
Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.
23. Larb
Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.
24. Spicy Duck Salad
Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.
20. Beef Salad
Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.
21. Seafood Salad Combo
Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.
32. Fried Rice
Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.
33. Pineapple Fried Rice
Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.
34. House Fried Rice
Steamed jasmine rice, egg, onions, carrots, Napa, baby corn, bokchoy, broccoli and thai basil with sweet roasted chili sauce.
16. Chicken Lemon Grass
Stir-fried chicken with lemongrass, garlic, and onions in a light soy sauce.
17. Grilled Pork Chop Marinated in House Sauce
Grilled pork chop marinated in house sauce, typically served with steamed rice, lettuce, cucumbers, and tomatoes.
20. Stir Fried Pork Marinated in House Sauce
Stir-fried pork marinated in house sauce, typically includes a mix of fresh vegetables and aromatic spices, creating a harmonious blend of flavors.
21. Stir Fried Shrimp & Beef Marinated in House Sauce
Stir-fried shrimp and beef marinated in house sauce, served with rice.
22. Stir Fried Shrimp & Chicken Marinated in House Sauce
Stir-fried shrimp and chicken marinated in house sauce with seasonal vegetables and steamed rice.
23. Stir Fried Shrimp & Pork Marinated in House Sauce
Stir-fried shrimp and pork marinated in house sauce, typically includes a mix of vegetables, served with steamed rice.
18. Stir Fried Beef Marinated in House Sauce
Stir-fried beef marinated in house sauce, typically includes fresh vegetables and Thai seasonings, served with steamed rice.
19. Stir Fried Chicken Marinated in House Sauce
Stir-fried chicken marinated in house sauce, typically includes mixed vegetables and served with steamed rice.
39. Pad See Ew
Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.
35. Pad Thai
Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.
36. Spicy Noodle
Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.
38. Egg Noodle
Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.
37. Pad Woonsen
Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.
40. Rad Nhar
Stir-fried fresh rice noodles topped with brown sauce and broccoli.
28. Stir Fried Shrimp & Pork
Shrimp and pork, stir-fried. Available in large or small size. Served with vermicelli noodles.
29. Stir Fried Shrimp & Beef
Stir fried shrimp and beef with vermicelli noodles. Available in large or small size.
30. Stir Fried Shrimp & Chicken
Shrimp and chicken with vermicelli noodles. Large or small size available.
31. Stir Fried Chicken
Stir fried chicken with vermicelli noodles. Available in large or small sizes.
32. Stir Fried Beef
Stir fried beef with vermicelli. Available in large or small portions.
33. Stir Fried Pork
Stir-fried pork with vermicelli noodles. Available in large or small sizes.
24. Stir Fried Mixed Vegetables Chicken & Shrimp
Mixed vegetables, chicken, shrimp, and egg noodles. Available in large or small.
25. Stir Fried Mixed Vegetables with Pork
Mixed vegetables and pork, served with your choice of noodle size: large or small.
26. Stir Fried Mixed Vegetables with Chicken
Mixed vegetables, chicken, pan-fried egg noodles. Available in Large and Small sizes.
27. Stir Fried Mixed Vegetables with Shrimp, Calamari & Crab Meat
Mixed vegetables, shrimp, calamari, and crab meat noodles. Available in large or small size.
31. Thai Sesame
Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).
25. Thai Basil
Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.
28. Nam Prig Prow
Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.
26. Pad Khing
Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.
30. Sweet & Sour
Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.
27. Cashew Nut
Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.
29. Prig Khing
Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.
44. Yellow Curry
Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.
42. Red Curry
Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.
41. Green Curry
Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.
43. Panang Curry
Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.
45. Masaman Curry
Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.
46. Chu Chee Curry
Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Steamed Jasmine Rice
$3.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$5.00
Sweet Sticky Rice with Mango
Thai Iced Tea
Tender slices of beef with fresh cilantro, bean sprouts, and a savory sauce. Served with crispy spring rolls and a tangy dipping sauce.
Soft Drinks
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: