Full menu
VEGETABLE SAMOSA
$7.99
A crispy pastry filled with a spicy mixture of potatoes, peas, and aromatic spices.
GOBI MANCHURIAN
$9.99
Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh herbs.
MEAT PLATTER
$13.99
An assortment of succulent chicken cubes and tender lamb cubes marinated in house spices and roasted in a traditional clay oven.
VEGETABLE PAKORA
A medley of vegetables dipped in chickpea flour batter and deep-fried, creating a crispy and flavorful snack.
PANEER PAKORA
$11.99
Golden and crispy, tender cubes of Indian cottage cheese (paneer) dipped in a spiced gram flour batter and deep-fried to perfection.
TANDOORI WINGS
Juicy chicken wings marinated in spices and yogurt, cooked to perfection in a tandoor, offering a smoky flavor.
EGGPLANT PAKORA
Slices of eggplant dipped in spiced chickpea batter and fried until crispy on the outside, tender on the inside.
SPINACH PAKORA
Fresh spinach leaves dipped in seasoned chickpea batter and fried until golden and crispy.
SALMON PAKORA
Delicate salmon fillets coated in a spiced chickpea batter and fried to golden perfection.
PAPADUM
$2.99
A crispy, thin flatbread made primarily from lentil flour, often served as an appetizer with a variety of chutneys.
CALAMARI PAKORA
Crispy calamari rings, dipped in seasoned chickpea flour batter and fried for a seafood twist on a classic pakora.
CHICKEN PAKORA
Tender pieces of chicken coated in a spiced chickpea batter and deep-fried for a crunchy texture.
DAL SOUP
A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices.
CUCUMBER TOMATO SALAD
$5.99
A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and dressing.
CHICKEN SALAD
$12.99
Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes.
MIXED GREEN SALAD
$6.99
A refreshing mix of leafy greens, cucumbers, tomatoes, and a light dressing.
SALMON SALAD
Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing.
Vegetable Soup
Mixed vegetable cooked in spiced vegetable brooth
CHICKEN HOT AND SOUR SOUP
$8.99
Diced chicken breast and egg cooked with chicken broth using spices.
CHICKEN MULLIGATAWNY SOUP
A spicy and sour soup made with chicken, infused with Indian spices and tangy flavors.
PANEER CHOW MEIN
$14.99
Stir-fried noodles with cubes of paneer (Indian cottage cheese) and vegetables.
VEGETABLE CHOW MEIN
Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.
MOMO CHILLI CHICKEN
Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.
VEGETABLE MOMO
$10.99
Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.
CHILLI VEGETABLE MOMO
Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.
CHICKEN MOMO
Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce.
CHICKEN CHOW MEIN
$15.99
Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.
MARINA NON-VEG THALI FOR TWO
$53.99
A special thali including papadum, samosa , tandoori chicken breast & lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita and kheer.
VEG THALI FOR TWO
$45.99
A traditional platter offering a variety of Himalayan dishes, including papadum, samosa , palak paneer, dal makhani, rice, plain naan, mixed pickle, raita and kheer.
TANDOORI SALMON
$21.99
Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish.
LAMB CHOPS
$23.99
Tender lamb chops marinated and grilled to perfection in the tandoor.
TANDOORI MIXED PLATTER
A combination of tandoori chicken, lamb boti and salmon offering a variety of tandoor-cooked delicacies.
TANDOORI CHICKEN
$16.99
Marinated chicken cooked in a clay oven, served with a smoky, charred flavor.
TANDOORI SHRIMP
$20.99
Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite.
PANEER TIKKA KEBAB
$19.99
Skewers of paneer cubes marinated in spices and grilled in a tandoor.
SHISH KEBAB
Ground meat skewers flavored with spices and cooked in a clay oven.
CHICKEN TIKKA KEBAB
Boneless chicken cubes marinated in yogurt and spices, skewered and roasted in a tandoor.
LAMB BOTI KEBAB
$17.99
Succulent lamb cubes marinated and cooked to perfection in the tandoor.
SAAG PANEER
Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), seasoned with mild spices.
PANEER TIKKA MASALA
Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.
KADAI PANEER
Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
TADKA DAL (VEGAN)
Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.
CHANA MASALA (VEGAN)
Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices.
DAL MAKHANI
A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices.
BHINDI MASALA (VEGAN)
Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.
MATAR PANEER
Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.
CHANA PALAK
Chickpeas and spinach cooked together in a spiced tomato-based gravy.
COCONUT MIXED VEGETABLE CURRY (VEGAN)
Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.
MALAI KOFTA
Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.
VEGETABLE TIKKA MASALA
Mixed vegetables simmered in a creamy, mildly spiced tomato sauce.
BAINGAN BHARTA (VEGAN)
Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.
ALOO MATAR (VEGAN)
Potatoes and peas cooked in a spiced tomato-based gravy.
ALOO PALAK
Potatoes and spinach cooked together in a flavorful, spiced gravy.
MIXED VEGETABLE (VEGAN)
A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.
SHAHI PANEER
Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.
JEERA ALOO (VEGAN)
Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.
MUSHROOM MATAR (VEGAN)
Mushrooms and green peas cooked in a spiced tomato gravy.
PALAK DAL
Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.
PANEER KORMA
Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.
VEGETABLE KORMA
A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce.
ALOO GOBI (VEGAN)
A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.
ALOO BAINGAN (VEGAN)
Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.
CHICKEN TIKKA MASALA
Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.
CHICKEN KORMA
Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices
CHICKEN VINDALOO
Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.
KADAI CHICKEN
Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
CHICKEN CHILLI
A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.
COCONUT CHICKEN CURRY
Chicken simmered in a fragrant coconut milk-based curry with mild spices.
CHICKEN CURRY
A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy.
KASHMIRI CHICKEN
Chicken dark meat cooked in creamy spinach and tikka sauce.
CHICKEN PALAK
Chicken simmered with spinach in a mildly spiced, creamy sauce.
DAAL CHICKEN
Chicken cooked with lentils in a hearty, spiced gravy.
CHICKEN MUSHROOM
Chicken and mushrooms cooked together in a flavorful, spiced gravy.
BUTTER CHICKEN MASALA
Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.
CHICKEN BHARTA
Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.
LAMB ROGAN JOSH
A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.
LAMB TIKKA MASALA
Grilled lamb pieces simmered in a rich, creamy tomato sauce.
LAMB VINDALOO
A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.
GOAT CURRY
Tender goat meat cooked in a spiced tomato and onion-based gravy.
LAMB KORMA
Lamb cooked in a creamy, mildly spiced nut-based sauce.
LAMB CURRY
Tender lamb cooked in a spiced tomato-based gravy.
LAMB PALAK
Lamb simmered with spinach in a flavorful, creamy sauce.
KADAI LAMB
Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.
DAAL GHOST
Lamb cooked with mixed black lentils in a hearty, spiced gravy.
COCONUT LAMB CURRY
Lamb simmered in a fragrant coconut milk-based curry with mild spices.
SALMON CURRY
Delicate SALMON cooked in a spiced tomato-based gravy.
SALMON TIKKA MASALA
Grilled Salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.
SHRIMP CURRY
Shrimp cooked in a spiced tomato-based gravy.
SALMON PALAK
Grilled Salmon cooked with spinach in a flavorful, creamy sauce.
SHRIMP VINDALOO
Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.
MIXED SEAFOOD CURRY
An assortment of seafood cooked in a spiced gravy.
SALMON VINDALOO
A spicy and tangy grilled Salmon curry made with vinegar and chilies.
SHRIMP KORMA
Shrimp cooked in a creamy, mildly spiced nut-based sauce.
SHRIMP PALAK
Shrimp cooked with spinach in a mildly spiced, creamy sauce.
SHRIMP TIKKA MASALA
Grilled shrimp pieces simmered in a rich, creamy tomato sauce.
COCONUT SALMON CURRY
Grilled Salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.
COCONUT SHRIMP CURRY
Shrimp simmered in a coconut milk-based curry with mild spices.
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables and fragrant spices.
GOAT BIRYANI
Basmati rice cooked with spiced goat meat, saffron, and herbs.
LAMB BIRYANI
Basmati rice cooked with tender lamb, saffron, and aromatic spices.
SHRIMP BIRYANI
$18.99
Basmati rice cooked with spiced shrimp, saffron, and herbs.
EGG FRIED RICE
Basmati rice stir-fried with scrambled eggs and vegetables.
CHICKEN FRIED RICE
Stir-fried basmati rice with spiced chicken and vegetables.
CUMIN RICE
$4.99
Basmati rice cooked with cumin seeds for a mild, aromatic flavor.
MIXED SEAFOOD BIRYANI
Basmati rice cooked with an assortment of seafood and fragrant spices.
CHICKEN BIRYANI
Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.
BASMATI RICE
$3.99
Fragrant long-grain basmati rice steamed to perfection.
GARLIC NAAN
Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.
ONION KULCHA
Naan bread stuffed with spiced onions and baked until soft.
MIXED BREAD BASKET
An assortment of various types of naans; butter naan, garlic naan and onion kulchha.
LACHHA PARATHA (WHOLE WHEAT)
Layered whole wheat flatbread with a crisp and flaky texture.
TANDOORI WHEAT ROTI
A whole wheat flatbread baked in a clay oven for a soft and chewy texture.
SPINACH NAAN
Naan stuffed with spiced spinach, baked in a clay oven.
CHILI NAAN
Spicy naan bread topped with green chilies and herbs.
PANEER NAAN
Naan stuffed with spiced paneer (Indian cottage cheese).
PUDINA PARATHA (WHOLE WHEAT)
Whole wheat paratha flavored with fresh mint leaves.
PURI
$5.50
Deep-fried, puffed bread, soft and crispy.
CHICKEN NAAN
Naan stuffed with spiced minced chicken.
KABULI NAAN
Naan stuffed with dried fruits and nuts, offering a sweet flavor.
KEEMA NAAN
Naan stuffed with spiced ground lamb.
BUTTER NAAN
Soft, fluffy naan bread brushed with butter, baked in a clay oven.
ALOO PARATHA (WHOLE WHEAT)
A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.
GLUTEN FREE GARLIC NAAN
A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners.
GLUTEN FREE GARLIC & PESTO NAAN
A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist.
GLUTEN FREE NAAN
$6.50
A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture.
GLUTEN FREE PESTO NAAN
A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread.
RAITA
A cool, refreshing yogurt dip with cucumbers, herbs, and spices.
MANGO CHUTNEY
A sweet and tangy chutney made with ripe mangoes and spices.
MIXED PICKLE
$2.50
A tangy and spicy Indian pickle made with mixed vegetables.
KULFI
A dense, creamy traditional Indian ice cream, flavored with cardamom or pistachio.
MANGO KULFI
A variation of kulfi made with fresh mango puree for a fruity flavor.
KHEER
A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.
GULAB JAMUN
Deep-fried milk-based dough balls soaked in a sweet sugar syrup.
MASALA CHAI
$3.50
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that america loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
SALT LASSI
Creamy yoghurt-based milk drink blended with salt and spices.
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
SWEET LASSI
Creamy yoghurt-based milk drink blended with sugar and spices.
MANGO LASSI
Creamy yoghurt-based milk drink blended with mango pulp.
HIMALAYAN ICE TEA
A light smooth taste made with himalayan tea and herbs and slightly sweet made without milk,
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