Osteria Radisa

Fritto Misto

$24.80

calamari, scallops, shrimp, sweet peppers, gingeraïoli (gluten-free/can be done without dairy).

Insalata

$20.80

little gem lettuce, radishes, snap peas, citrus vinaigrette (gluten-free/vegan)

Asparagi

$21.80

fresh shaved asparagus, puntarelle, cacio di roma, shallot vinaigrette (gluten-free)

Crepinette

$24.80

housemade lamb sausage, fava bean purée, grilled spring onion, salsa verde (made with breadcrumbs)

Lasagna Bolognese

$27.80

layers of fresh pasta, ragù bolognese, besciamella, parmigiano reggiano (cannot be done without gluten or dairy)

Strozzapreti

$28.80

Twisted pasta coated in a basil pesto sauce, topped with grated cheese.

Tagliatelle

$27.80

handout ribbon pasta tossed in classic bolognese ragù made with pork and beef finished parmigiano reggiano.

Children's Pasta

$17.80

Choice of pomodoro, aglio e olio (garlic and olive oil), cacio e pepe (cheese and cracked pepper), or plain with butter.

Spaghetti Cacio e Pepe

$25.80

fresh cracked black pepper, pecorino romano, parmigiano reggiano.

Ravioli Verdi

$27.80

spinach-infused fresh pasta filled with sheep ricotta and pecorino di fossa, tossed in a sage brown butter (cannot be made without gluten or dairy).

Fettuccelle

$29.80

Manila clams, cherry tomato confit, shrimp broth, Calabrian chili, bottarga (can be made gluten-free)

Cappelletti

$27.80

a filled pasta in the shape of a hat with pork, beef, and chicken tossed in a creamy nduja and parmigiano sauce (cannot be done gluten or dairy-free)

Cotoletta

$35.80

pan-fried free-range pork chop, fontina, marrow jus (cannot be done without gluten or dairy).

Agnello

$37.80

grilled lamb chops, roasted fennel and baby carrots, black olive and rosemary jus (gluten-free/dairy-free)

Branzino

$33.80

mediterranean sea bass, peperonata, swiss chard (gluten-free and dairy-free)

Cioccolato

$14.80

flourless chocolate torte (made with almond flour), strawberries in Lambrusco reduction, whipped cream (gluten-free/contains nuts

Tiramisù

$14.80

ladyfingers soaked in espresso layered with whipped mascarpone and cocoa messicana. (cannot be done without gluten or dairy)

Tortino di Limone

$14.80

lemon custard in a shortbread crust (cannot be done without gluten or dairy)

Roagna Langhe Rosso

$55.80

100% Nebbiolo, Piemonte. A cult classic red wine from the region most known for producing this varietal. Medium-bodied with firm yet lush tannins, notes of red cherry, dusty rose, leather, and cedar. Excellent with food.

Da Mar Prosecco

$20.80

100% Glera, Veneto. The ideal Prosecco is dry, bubbly, fresh, and bright. This bottle is all of those things!

Denny Bini Lambrusco

$29.80

Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% from Emilia-Romagna. Dark, stewed berry notes with herbs and bright bing cherry. Perfect for aperitivo or with meat & cheese.

Birrifico Basei Kölsch

$8.80

A Cologne-style ale, typically light and crisp with subtle hints of honey and a clean finish.

Al's Non-Alcoholic Lager

$9.80

American-style lager that's crisp, refreshing, and tastes like a real lager. Made in NY.

Lyre's Non-Alcoholic Prosecco

$10.80

8.5oz can, 0.0% abv

Lurisia Italian Soda

$6.80

Lurisia Bottled Water

$9.80

1L glass bottle. Choice of still or sparkling.

Mexican Coke

$8.30

12oz glass bottle

Diet Coke

$4.80

6oz glass bottle