Full menu
Chicharrón de Cerdo / Fried Pork Rind
$10.99
Crispy fried pork rind, often served with accompaniments like green plantains or corn arepa.
Maduros / Sweet Plantain
$5.99
Fried sweet plantains, known as maduros, are typically prepared by frying ripe plantains until they caramelize.
Tostones / Fried Green Plantain
Mashed green plantains fried to a crisp.
Empanadas de Pollo y Queso o Carne y Queso / Chicken or Beef Patty
$3.00
Savory, golden pastries filled with chicken & cheese or beef & cheese.
Queso Frito / Fried Cheese
Fried white cheese typically paired with guava sauce.
Chorizo con Arepa / Colombian Sausage
Grilled Colombian sausage served with a traditional corn cake.
Yuca Frita o Cocida / Fried or Steamed Cassava
Cassava: Choice of fried or steamed cassava.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Palomilla Steak/ Top Sirloin Steak
$23.99
Served with rice , bean and salad
Pargo Rojo / Red Snapper
$27.99
Pollo a la Plancha / Grilled Chicken Breast
$19.99
Tender grilled chicken breast. Choice of salad or fried green plantains.
Camarones al Ajillo o a la Plancha / Garlic or Grilled Shrimp
$22.99
Garlic or grilled shrimp with choice of salad or fried green plantains.
Pollo / Chicken
$18.00
Mashed fried green plantains with garlic, topped with chicken.
Pernil / Shank
Mashed green plantains with slow-roasted pork shank.
Chicharron de cerdo / Pork crackling
$19.00
Mashed green plantains typically combined with garlic and butter, topped with crispy fried pork cracklings.
Camarones / Shrimp
$22.00
Plantain mash filled with shrimp in a creamy sauce, garnished with fresh cilantro. Served with sliced avocado, tomatoes, cucumbers, and a side of lettuce.
Res / Beef
Mashed green plantains typically combined with garlic and oil, topped with tender beef.
Yaroa de Papa de Carne o Pollo / Potato Yaroa with Beef or Chicken
$16.99
Papas fritas, mozzarella, mayoketchup, res o pollo. / Fries, mozzarella, mayoketchup, beef or chicken.
Ceviche de chicharrón
$14.00
Pork cracklings mixed with red onion, cilantro, and lime, served with fried plantains. Chicharron de cerdo con cebolla morada, cilantro y limón acompañado con tostones.
Frituras Mixtas / Mixed Fries
$55.00
Chicharron de cerdo, pollo frito, cerdo frito, queso frito, chirizo, tostones. / fried chicken, fried pork, fried cheese, fried sausage, fried plantains,pork rinds.
Alitas de Pollo / Chicken Wings
$15.99
10 Chicken wings with fries
Tres Golpes
$13.99
Mangú, queso, salami, aguacate y huevo. / Mangu, cheese, salami, avocado and egg
Salchipapa
$12.99
Papas fritas, mozzarella, salchicha, mayoketchup. / Fries, mozzarella, sausage, mayoketchup.
Pernil / Pulled Pork
Pulled pork, typically seasoned and slow-cooked, served with yellow rice and pasta salad
Chuleta de cerdo/Pork Chop
$16.00
Marinated and pan-fried pork chop, often accompanied by rice and pasta salad, Latin-American culinary influences.
Pollo Horneado / Baked Chicken
Baked chicken typically seasoned with onions and peppers.
Chicarron de Cerdo Lunch
Chicharrón de cerdo lunch: Fried pork chunks, typically served with rice and pasta salad
Chicharrón de Pollo / Chicken Rind
Crispy fried chicken chunks, a popular Latin-American delicacy, typically seasoned and cooked to a golden perfection.
Rabo Guisado / Oxtail Stew
$18.99
Oxtail, typically simmered with celery, onion, and garlic, stewed in a savory sauce.
Chivo Guisado / Goat Stew
Goat meat stewed with typical Latin-American spices, creating a rich and savory dish.
Masitas de Cerdo / Pork Dumplings
$14.99
Fried pork chunks typically marinated in a tangy, garlicky blend.
Pollo Guisado / Chicken Stew
Chicken leg, thigh, and breast stewed to tenderness in a savory sauce.
Res Guisada / Beef Stew
Beef stew typically includes tender chunks of beef, simmered in a savory sauce.
Yellow rice/ Arroz amarillo
$6.50
Yellow rice, traditionally prepared with vibrant spices, often includes ingredients like smoked ham, green olives, and sweet peppers, offering a classic Latin American flavor profile.
White rice/Arroz blanco
$5.50
Steamed white rice, a fluffy and tender staple of Latin cuisine, typically complements a variety of dishes with its simplicity and versatility.
Beans/ Habichuelas
Beans mixed with tomato ,garlic and seasoning
Avocado
$3.50
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Chimi de Pernil / Dominican Pork Burger
$12.00
Grilled pork, cabbage, tomato, onion, and mayoketchup on a bun.
Chimi de Pollo / Dominican Chicken Burger
Grilled chicken, , tomato, onion, cabbage, mayonnaise, and ketchup in a sandwich.
Sándwich de Pollo / Chicken Sandwich
$13.00
Grilled chicken, lettuce, tomato, and mayonnaise on toasted bread.
Sándwich Cubano / Cuban Sandwich
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a mustard-mayo mix on Cuban bread.
Sándwich de Pernil / Pork Sandwich
Roasted pork, cheese, mayonnaise, and lettuce on freshly baked bread.
Morir Soñando / Orange and Carnation Milk
$6.00
Fresh orange juice blended with evaporated milk, sugar, and ice. A traditional Dominican beverage known as "morir soñando" or "to die dreaming."
Limonada / Lime
$5.00
Natural lime juice with added sugar.
Tamarindo / Tamarind
$4.00
Homemade with natural tamarind pulp, typically sweetened for a tangy, refreshing taste.
Chinola / Passion Fruit
Natural juice made from passion fruit pulp, typically sweetened.
Chinola con Avena / Passion Fruit with Oatmeal
Passion fruit juice blended with oatmeal, typically includes milk for a smooth and creamy texture.
Plátano / Banana
Banana milkshake typically includes ripe bananas, milk, and a hint of vanilla, blended to a smooth consistency.
Mango
Mango blended with milk and typically includes condensed milk for a smooth, creamy milkshake.
Papaya
Papaya milkshake typically includes fresh papaya, milk, vanilla, and sugar, blended into a smooth and refreshing drink.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
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