Full menu
Huachinango al gusto
$24.99
Grilled red snapper garnished with garlic, served with seasoned fries, rice, fresh salad, and toasted bread slices.
Cóctel de camarón 20 onz
$16.99
Succulent shrimp in a zesty tomato-based sauce with avocado, onions, cilantro, and a hint of lime.
Tacos de tilapia
$3.99
Grilled tilapia fillets topped with diced tomatoes, onions, and green peppers on corn tortillas.
Mojara al gusto
$18.99
Crispy whole fried fish served with seasoned fries, Mexican rice, shredded lettuce, and diced tomatoes.
Camarons ala diabla
$17.99
Shrimp in a spicy red sauce, served with seasoned rice, crispy fries, and fresh salad with cucumber and tomato slices.
Chocoflan
Choco flan rebanada
Cheesecake
$2.99
Creamy cheesecake with a rich, smooth texture and a golden graham cracker crust.
Virria de Res
$15.99
1/4 de galón $15.99. 1/2 galón $32.99 1 galón $60.99
Quesabirrias
$13.99
13.99 x 3 Quesavirrias con su consomé
Pozole
$10.99
1/4 de galón $10.99 1/2 galón $17.99 1 galón $32.99
Carne en su jugo
$14.99
1/4 de galón $14.99 1/2 galón $28.99 1 galon $55.99
Nachos con carne
Crispy tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, diced tomatoes, shredded lettuce, and drizzled with sour cream.
Jumbo chicken wings
$8.99
$8.99 x 6. $15.99 x 12 Mango habanero. Buffalo barbecue sauce
Waffle fries
Crispy waffle fries topped with melted cheese, jalapeño slices, and crumbled bacon.
Flautas de Pollo / Chicken Flautas
Corn tortillas rolled and fried, filled with seasoned chicken, typically served with a topping of lettuce and drizzled with crema.
Tampiqueña
$22.99
Grilled steak accompanied by a cheese enchilada, often served with elements like guacamole, rice, beans, and traditional garnishes.
Carne Asada
$20.99
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Enchiladas (Rojas o Verdes) / Enchiladas (Red or Green)
Corn tortillas with a choice of red or green sauce.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Bistec a la Mexicana / Mexican Style Steak
Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.
Cecina / Salted Steak
Salted steak typically prepared with onions and jalapeños.
Jumbo chicken wing
6 x $8.99 12 x $15.99
Bistec en Salsa / Steak in Sauce
$12.99
Steak simmered in a savory sauce, typically accompanied by a blend of spices and herbs unique to Mexican cuisine.
Costillas de Puerco / Pork Ribs
Pork ribs typically simmered in a rich and aromatic red or green sauce, drawing from traditional Mexican flavors.
Cóctel de Camarones / Shrimp Cocktail
Shrimp cocktail served in a tangy tomato sauce, typically includes onions, cilantro, and avocado, accompanied by crackers.
Aguas Naturales / Natural Waters
$3.75
Limón, piña, melón, guayaba, guanábana, mango, fresa, sandía o papaya. / Lemon, pineapple, cantaloupe, guava, soursop, mango, strawberry, watermelon or papaya.
Soda Mexicana / Mexican Soda
Jarritos, Sidral, sangría o Topo Chico.
Soda de Lata / Canned Soda
$1.75
Coca-Cola, Sprite, Pepsi. / Coke, Sprite, Pepsi.
Aguas Frescas / Fresh Flavored Water
Jamaica u horchata. / Hibiscus flower drink or rice drink.
Licuados / Shake
$3.25
Fresa, mamey, plátano, nuez, chocolate, papaya o avena. / Strawberry, mamey, banana, nut, chocolate, papaya or oatmeal.
Chorizo
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Pollo / Chicken
Grilled chicken, onions, and cilantro, served on a soft corn tortilla.
Tripas / Beef Tripe
Beef tripe served in a corn tortilla, typically includes cilantro and onions.
Cabeza
Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.
Lengua / Beef Tongue
Tender beef tongue, seasoned to perfection for a savory experience.
Taco de Cena / Taco Dinner
$11.99
Asada
Grilled steak on a corn tortilla, typically includes cilantro and onions, complemented with salsa.
Pastor
Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.
$11.25
Steamed beef head served on a handmade corn flat shell with beans, lettuce, sour cream, avocado, and queso fresco.
Suadero / Beef Brisket
Handmade corn tortilla topped with tender beef brisket, refried beans, lettuce, tomatoes, cheese, and a dollop of Mexican sour cream.
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Pollo Cecina / Salted Chicken
Homemade corn flatbread topped with salted chicken, beans, lettuce, tomatoes, cheese, and sour cream.
Grilled beef tripe served on a handmade corn huarache, typically includes beans, lettuce, sour cream, avocado, and cheese.
Sencillo / Plain
$7.99
Handmade corn tortilla, commonly topped with beans, lettuce, and cheese, often accompanied by salsa and sour cream.
Topped with seasoned beef, fresh onions, and crumbled cheese, served with sautéed green beans and onions.
Marinated pork atop a handmade corn huarache, typically includes beans, lettuce, onions, and queso fresco, finished with a dollop of sour cream.
$9.99
Succulent Chicken Burrito, Packed with Flavorful Fillings
Salted steak wrapped in a large flour tortilla with rice, beans, onions, cilantro, and cheese.
Grilled beef wrapped in a flour tortilla with rice, beans, and fresh vegetables.
Marinated pork, typically accompanied by pineapple, onions, cilantro, and cheese, wrapped in a flour tortilla.
Con Mole
Crispy tortillas coated in a rich mole sauce, often accompanied by queso fresco and crema.
Con Arrachera / With Skirt Steak
Corn tortilla chips, simmered in salsa, traditionally topped with sour cream, cheese, and onion, served with slices of grilled skirt steak.
Con Bistec / With Setak
Corn tortilla chips simmered in salsa, typically includes sour cream, cheese, and a topping of marinated steak.
Con Cecina / With Salted Steak
Tortilla chips simmered in salsa, topped with salted steak, queso fresco, sour cream, and onions.
Verdes / Green
Corn tortilla chips simmered in a vibrant green salsa, typically includes a generous topping of sour cream and crumbled fresh cheese, garnished with finely chopped onions.
Rojos / Red
Crispy tortilla chips simmered in a traditional red salsa, typically includes a topping of sour cream and fresh cheese, garnished with onion.
Con Jamón / With Ham
Scrambled eggs typically mixed with diced ham, often accompanied by beans and tortillas.
Estrellados / Sunny Side-Up
Eggs prepared sunny side-up, typically accompanied by a selection of beans, tortillas, and a hint of cream for added richness.
Revueltos / Scrambled
Scrambled eggs, often prepared with a mix of onions and tomatoes, reflecting traditional Mexican flavors.
A la Mexicana / Mexican Style
Scrambled eggs with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican flavors.
Rancheros
Fried eggs served on corn tortillas, typically includes a homemade ranchero sauce and is garnished with fresh cilantro.
Revueltos con Bistec / Scrambled with Steak
Scrambled eggs paired with sliced steak, typically served with a blend of traditional Mexican spices and herbs.
Con Chorizo
Scrambled eggs mixed with Mexican chorizo, typically served as a hearty breakfast dish.
$6.99
Homemade grilled corn tortillas topped with refried beans, salted steak, sour cream, and grated cheese.
Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, featuring grilled chicken.
A thick, handmade tortilla topped with grilled steak, refried beans, lettuce, cheese, and typically includes sour cream and a touch of salsa.
Marinated pork atop a handcrafted corn tortilla, typically includes refried beans, lettuce, sour cream, and queso fresco, garnished with pineapple for a sweet touch.
Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese.
Cabeza torta typically includes beef cheek, refried beans, lettuce, tomato, onion, avocado, and mayonnaise, served on a toasted torta roll.
Suadero beef brisket served on a torta with typically includes lettuce, tomatoes, onions, avocado, mayonnaise, and jalapeño.
Torta de pollo typically includes tender chicken, mayonnaise, lettuce, tomato, avocado, and beans, nestled between soft, lightly toasted bread.
Tripa / Beef Tripe
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
Telera bread filled with marinated pork, typically includes pineapple, onions, and a blend of Mexican spices, complemented with beans, lettuce, tomato, and avocado.
Chorizo torta includes Mexican sausage, refried beans, lettuce, tomatoes, onions, jalapeños, and a spread of mayonnaise on toasted bread.
Tacos de Canasta (6) / Basket Tacos (6)
Fried pork rind, potatoes, beans, chicken, or potatoes with chorizo. Select six fillings.
Tacos de Canasta (12) / Basket Tacos (12)
Fried pork rind, potatoes, beans, chicken, or potatoes with chorizo. Flavors packed in each taco.
Arroz / Rice
$3.00
Flavorful rice entrée prepared with care and expertise.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Succulent chicken encased in a crispy, golden quesadilla.
Grilled steak and melted cheese filled in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Marinated pork and melted cheese encased in a grilled flour tortilla, often accompanied by pineapple, onions, and cilantro.
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