Full menu
St. Martinville Boudin Balls
$13.80
5 deep fried boudin balls. Served with our homemade remoulade.
Colby's Crab Cakes
$20.70
Homemade Louisiana crab cakes, handmade & grilled to perfection, served with our house-made remoulade on a bed of spring mix greens.
Josie's Crawfish Pies
Seasoned crawfish, rice and other seasonings baked in a flaky crust.
Fried Crawfish Tails
$16.10
Crawfish tails lightly dusted with flour and corn meal and deep fried. Served with our house-made remoulade.
Nana's Fried Ravioli
$14.95
Fried cheese ravioli with Crawfish Marlee.
Nat's Creole Sampler
(3) Fried Ravioli, (3) Crawfish Pies, (6) Fried Shrimp.
Fried Pickles
$9.20
Dill pickle slices lightly breaded and deep fried. Served with our house-made remoulade or ranch.
Fried Banana Peppers
Banana pepper slices lightly breaded and deep fried. Served with our house-made remoulade or ranch.
Creed’s Frog Legs (6)
$18.40
Fried pork shanks crispy on the outside, juicy on the inside. A true Louisiana classic!
Mom Bourque's Seafood Nachos
Freshly fried tortilla chips piled high with fresh onion, tomatoes, jalapeños, fresh cilantro, and grilled shrimp, then covered with the best white queso dip on this side of the Mississippi River.
Ruby's Crawfish Queso
White queso dip full of seasoned crawfish tails, and served with a pile of tortilla chips.
Ella's Sunset Salad
$11.50
Spring mix greens with our house-made balsamic vinaigrette, mixed with feta cheese and sun-dried tomatoes.
Cranberry Spinach Salad
Fresh spinach, topped with dried cranberries, sliced almonds, purple onion, and sliced avocado served with Raspberry Vinaigrette.
Creole House Salad
Crisp romaine & iceberg lettuce, topped with tomatoes, shredded cheese, carrots, boiled eggs, cucumbers, and dusted with Cajun seasoning. Served with choice of dressing.
Classic Caesar Salad
Fresh crisp romaine lettuce, mixed with Caesar dressing, parmesan cheese, croutons.
Ursula's Shrimp N Grits
A classic, earthy, southern dish. Shrimp tossed in a savory Cajun cream sauce, poured over cheesy grits so good you'll scrape the bowl.
Mere's Crawfish Etouffee
Louisiana crawfish, Trinity, veggies, sautéed in a rich buttery cream sauce & thickened with a blonde roux. Best in town.
Crawfish Half And Half
A bowl of red beans with crawfish etouffee topped with our delicious fried crawfish tails.
Yaya's Red Beans And Rice
Slow cooked red beans with smoked sausage, Tasso, & simmered to perfection, topped with rice. Served with your choice of garlic bread or cornbread.
Maw Maw's Classic Chicken & Sausage Gumbo
A Louisiana staple & one of Trapp's favorites. A delicious dark roux mixed with chicken andouille sausage, onions, peppers & rice. Truly a dish to be savored. Topped with rice. Served with a slice of garlic bread.
Matthew's Smothered Catfish
$21.85
Two catfish fillets, grilled or fried, topped with our homemade crawfish etouffee.
Main Street Blackened Catfish
Two catfish fillets, blackened and grilled. Our best seller! Served with your choice of 2 sides and a piece of garlic bread.
Gary's Pork Chops
Two 6 oz pork chops, center cut grilled or fried with your choice of 2 sides.
Det's Grilled Stuffed Chicken Breast
A lightly seasoned grilled chicken breast with our freshly grilled Boudin and drizzled with our house-made remoulade. Served with your choice of 2 sides and a piece of garlic bread.
Blackened Tuna
A fresh tuna steak, seared lightly pan seared, topped with pineapple jalapeño salsa. Served with your choice of 2 sides.
Shrimp Platter
Gulf shrimp dusted with flour and corn meal, fried.
Gramps Boiled Shrimp Platter
12 boiled & seasoned gulf shrimp, squeeze of lemon, and cocktail sauce.
Nonk's Fish And Shrimp Platter
Two catfish fillets and 6 gulf shrimp fried and we will do the rest!
Bill's Seafood Platter
$27.60
(3) lightly dusted fried catfish fillets, (4) fried gulf shrimp, (3) fried crawfish pies, & (3) fried boudin balls surrounding a cup of soup of your choice.
Catfish Platter
Lightly dusted catfish fillets, fried to a golden perfection.
Lorenville Rd. Ribeye 16oz
$39.10
A juicy 16oz USDA Choice cut ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread.
Joey's Filet 8oz
$36.80
8oz USDA Prime Choice cut filet grilled to your preference. Served with a choice of garlic bread.
Lorenville Rd. Ribeye 12oz
$33.35
A juicy 12oz USDA Choice cut ribeye lightly seasoned and grilled to your preference. Served with a piece of garlic bread.
Joey's Filet 6oz
$32.20
7oz USDA Prime Choice cut filet grilled to your preference. Served with a choice of garlic bread.
Trapp's Cheeseburger
A juicy beef patty, grilled, topped with lettuce, tomatoes, onion, pickles, & mayo.
Pop's Chicken Sandwich
$17.25
Grilled chicken, lettuce, onion, tomato, mayo, American cheese, on our New Orleans bun.
Crawfish Po’boy
Served on New Orleans style poboy bread dressed with lettuce, tomato, and our house-made remoulade.
Shrimp Po’boy
Catfish Po’boy
Seafood Nacho Spud
Grilled shrimp, fried crawfish, diced tomato, purple onion, jalapeños, and queso
Cajun Grilled Chicken Spud
Cajun grilled chicken, diced tomatoes, green onions, and cheddar jack cheese
Cheeseburger Spud
Chopped hamburger meat, cheddar cheese, lettuce, and tomato
Boudin Spud
Chopped boudin topped with crawfish Marlee
Etouffee spud
Topped with crawfish etouffee, green onions, and fried crawfish tails
Side Salad
$4.60
Mixed greens with a variety of dressings such as ranch, bleu cheese, or vinaigrette.
Mac N Cheese
$5.75
Macaroni combined with a creamy cheese sauce, typically featuring cheddar, and topped with toasted bread crumbs.
Yams
Yams, typically prepared with brown sugar and butter, offer a sweet and tender side dish with a hint of cinnamon.
Mixed Vegetables
A mix of broccoli, carrots, and cauliflower, typically seasoned for enhanced flavor.
Loaded Mash
Mashed potatoes typically topped with cheddar cheese, bacon, sour cream, and chives.
Fried Okra
Tender okra pieces, lightly breaded and deep-fried to a crispy golden brown, typically seasoned for added flavor.
Side Caesar Salad
Romaine lettuce, parmesan cheese, and croutons, typically tossed in a creamy Caesar dressing.
Asparagus
Grilled asparagus typically includes olive oil and lemon, offering a simple and savory side dish.
Grits
Rich and creamy grits, typically made from ground corn, often enhanced with cheese for added flavor.
Broccoli / Cheese
Steamed broccoli topped with a creamy cheese sauce, combining tender florets with a rich, savory finish.
Homemade Chips
Thinly sliced potatoes, hand-cut and fried, typically seasoned with salt for a crispy texture.
Fire Roasted Corn
Fire roasted corn, charred to enhance its natural sweetness, typically garnished with chili flakes, garlic butter, and cilantro for added flavor.
French Fries
Deep-fried potato strips, typically seasoned with salt, delivering a crispy, golden exterior.
Homemade Mashed Potatoes
Mashed potatoes prepared with butter, milk, and seasoning, creating a smooth and creamy texture.
Riley's Molten Chocolate Cake
Rich chocolate cake with a molten chocolate center, typically accompanied by a scoop of vanilla ice cream.
Mardi's Famous Bread Pudding And Whiskey Sauce
Sweet baked bread pudding typically features a whiskey sauce drizzle, creating a soft consistency with a hint of vanilla and spice.
Gan's Creole Cheesecake
Creole cheesecake featuring a rich, creamy filling with a hint of spice, set on a traditional graham cracker crust.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: