Full menu
237. Club Sandwich/ 公司三文治
$7.88
245. Ham and Egg Sandwich/ 火腿蛋三文治
$4.10
Ham and egg, typically accompanied by lettuce and mayonnaise, served between slices of toasted bread.
248. French Toast/ 西多士
$5.67
French toast typically consists of bread soaked in eggs and milk, then fried. It is often served with a sweet topping such as syrup or powdered sugar.
246. Toast w/ Condensed Milk / 奶油多三文治
$2.75
Toast with a generous spread of condensed milk, offering a sweet and creamy flavor.
239. Chicken Sandwich/ 雞扒三文治
$5.40
Grilled or fried chicken breast typically includes lettuce, tomato, and mayonnaise on a bun.
240. Fish Steak Sandwich/ 魚扒三文治
Grilled or fried fish steak, typically served on bread with lettuce, tomato, and tartar sauce.
244. Luncheon and Egg Sandwich/ 餐肉蛋三文治
Luncheon meat and scrambled egg sandwiched between slices of bread, typically includes mayonnaise.
247. Toast w/ Peanut Butter & Milk / 奶醬多三文治
Toast with peanut butter and milk typically features a layer of creamy peanut butter, complemented by a drizzle of sweet milk on toasted bread.
241. Tomato and Beef Sandwich/ 鮮茄牛肉三文治
$5.04
Sliced beef and fresh tomato on a sandwich, typically includes lettuce and mayonnaise.
242. Tomato and Bacon Sandwich/ 鮮茄煙肉三文治
Tomato and bacon sandwiched between slices of bread, typically includes lettuce and mayonnaise.
238. Pork Chop Sandwich/ 豬扒三文治
Toasted sandwich with a tender pork chop, crisp lettuce, and a hint of mayonnaise.
243. Ham and Cheese Sandwich/ 芝士火腿三文治
Ham and cheese sandwiched between slices of bread, typically includes lettuce and mayonnaise.
3. T-Bone Steak/ T骨牛扒
$30.24
16 oz Well done./ 全熟。.
4. Mixed Grill/ 美式什扒
$22.68
Mixed Grill: Choice of black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
6. Salmon/ 三文魚
Salmon with a choice of six sauces: black pepper, cream, curry, garlic, Portuguese, or tomato.
2. Sirloin Steak/ 西冷牛扒
$28.35
12 oz Well done./ 全熟。.
7. Salmon with Chicken/ 三 文 魚 拼 雞
Salmon and chicken duo. Choose from black pepper, curry, garlic, or tomato sauce.
8. Garlic Chicken Leg/ 蒜茸雞扒
$20.16
Garlic chicken leg served with a choice of six sauces: black pepper, cream, curry, garlic, Portuguese, or tomato.
9. Veal and Pork Chop/ 牛仔骨拼豬扒
$23.31
Veal and pork chop combo served with choice of BBQ, black pepper, garlic, or onion sauce.
10. Fish Fillet with Chicken/ 鱼柳拼鸡
Fish fillet paired with chicken, offered with a selection of sauces including BBQ, black pepper, garlic, or onion.
11. Jumbo Shrimp with Sirloin Steak/ 大蝦拼牛扒
Well done./ 全熟。.
1. Lamb Rack (4 Pieces)/ 烧羊扒
4 Pieces./ 四個。.
5. Pork Chop with Onion/ 洋蔥豬扒
22. Baked Ham and Chicken/ 焗火腿雞絲
$12.92
Baked ham and shredded chicken combined with choices of fusilli, rice, or spaghetti. Options of black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
12. Baked Pork Chop/ 焗豬扒
Baked pork chop with choice of fusilli, rice, or spaghetti. Select from black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
20. Baked Salmon/ 焗三文魚
$13.55
Salmon with choice of fusilli, rice, or spaghetti. Options for black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
19. Baked Fish Fillet with Sweet Corn Sauce/ 焗粟米魚柳
Baked fish fillet in sweet corn sauce, choice of fusilli, rice, or spaghetti. Flavor options include black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
17. Baked Tongue/ 焗牛利
$14.18
Baked beef tongue with choice of fusilli, rice, or spaghetti. Select from black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
15. Baked Beef Stew/ 焗牛腩
Baked beef stew: Choose between fusilli, rice, spaghetti. Flavor options include black pepper, cream, curry, garlic, Portuguese sauce, tomato.
16. Baked Seafood/ 焗海鮮
Baked seafood with options of fusilli, rice, or spaghetti. Choose from black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
23. Baked Ground Beef/ 焗肉醬
With meat sauce./ 配肉醬。.
21. Baked Tuna Fish/ 焗煙肉吞那魚
Tuna with choice of fusilli, rice, or spaghetti. Sauces: black pepper, cream, curry, garlic, Portugese, or tomato.
13. Baked Chicken/ 焗雞扒
Baked chicken with options of fusilli, rice, or spaghetti. Choose from black pepper, cream, curry, garlic, Portuguese, or tomato sauce.
14. Baked Mixed Vegetable/ 焗什菜
Mixed vegetables baked with a choice of fusilli, rice, or spaghetti and flavored with black pepper, cream, curry, garlic, Portuguese sauce, or tomato.
232. Grill Chicken Omelettes Rice/ 燒雞奄列飯
$11.65
Grilled chicken omelette with options for fusilli, rice, or spaghetti. Choose from BBQ, black pepper, garlic, or onion sauce.
233. Cutlet Pork Chop Omelettes Rice/ 吉列豬扒奄列飯
Pork chop omelette served over choice of fusilli, rice, or spaghetti. Sauce options: BBQ, black pepper, garlic, onion.
231. Meat Sauce Omelettes Rice/ 肉醬奄列飯
Savory omelette topped with rich meat sauce, served over choice of fusilli, rice, or spaghetti.
235. Cutlet Fish Fillet Omelettes Rice/ 吉列魚扒奄列飯
Crispy cutlet fish fillet atop your choice of fusilli, rice, or spaghetti. Options of black pepper, curry, garlic, or tomato sauce.
236. Pan-Fried Fish Fillet Omelettes Rice/ 煎魚扒奄列飯
Pan-fried fish fillet atop your choice of fusilli, rice, or spaghetti. Offered with sauce options: black pepper, cream, curry, garlic, Portuguese, or tomato.
234. Pan-Fried Pork Chop Omelettes Rice/ 煎豬扒奄列飯
Pan-fried pork chop nestled in an omelette, served with rice, fusilli, or spaghetti. Sauce options: BBQ, black pepper, garlic, or onion.
230. Grill Salmon Omelettes Rice/ 燒三文魚奄列飯
$13.23
Grilled salmon atop your choice of fusilli, rice, or spaghetti. Options for sauce: black pepper, curry, garlic, tomato.
56. Chicken with Salted Fish Fried Rice/ 鹹魚雞粒炒飯
54. Seafood Fried Rice/ 海鮮炒飯
$11.97
A medley of rice stir-fried with shrimp, squid, crab sticks, egg, and crisp vegetables.
60. Chinese Broccoli and Sausages Fried Rice/ 玉蘭臘味炒飯
Stir-fried rice with Chinese broccoli, savory sausage slices, and scrambled eggs.
55. Chicken with Pineapple Fried Rice/ 菠萝雞粒炒飯
$11.34
Tender chicken pieces and sweet pineapple mixed with stir-fried rice, egg, and crunchy vegetables.
59. Shrimp Fried Rice/ 蝦炒飯
Juicy shrimp mixed with fluffy rice, scrambled eggs, and crisp vegetables, all stir-fried to perfection.
61. Mixed Vegetable Fried Rice/ 什菜炒飯
A medley of broccoli, green beans, and onions stir-fried with rice and scrambled eggs.
62. Roast Pork Fried Rice/ 叉燒炒飯
$11.00
Savory roast pork pieces mixed with fluffy fried rice, scrambled eggs, and green onions.
63. XO Sauce Fried Rice/XO酱炒饭
Stir-fried rice with XO sauce, a condiment made from dried seafood and ham, typically includes egg and various vegetables.
64. Curry Fried Rice/咖喱炒饭
$12.29
Curry fried rice combines rice stir-fried with eggs, peas, carrots, and onions, seasoned with curry.
57. Young Chow Fried Rice/ 揚州炒飯
A harmonious blend of shrimp, BBQ pork, ham, scrambled eggs, and green onions mixed with fluffy fried rice.
58. Fried Rice in Western Style/ 西炒飯
Tender shrimp, diced ham, scrambled eggs, and chopped tomatoes stir-fried with seasoned rice.
63. Beef Chow Fun/ 乾炒牛河
Beef with thick rice noodles, stir-fried with greens. Option to choose between chow ho fun, chow mein, or chow rice noodle.
65. Rice Noodle in Singapore Style/ 星洲炒米粉
Spicy.
78. Soy Sauce Fried Noodle/ 豉油皇炒麵
Stir-fried noodles with soy sauce, bean sprouts, and green onions.
65B. Xiamen Fried Rice Noodles/ 厦门炒米粉
Stir-fried rice noodles with sliced vegetables, egg, and savory meat pieces, combining a variety of textures and flavors.
76. Beef with Scramble Egg Chow Fun/ 滑蛋牛炒河
Beef, scrambled eggs mixed with choice of chow ho fun, chow mein or chow rice noodle.
75. Pork Chop Instant Noodle/ 豬扒炒公仔麵
$13.86
Pork chop served with a choice of chow ho fun, chow mein, or chow rice noodle.
66. Stir-Fried Beef and Spaghetti with Black Pepper/ 黑椒牛肉炒意粉
70. Japanese Style Fried Udon/ 日式炒烏冬
Thick udon noodles stir-fried with squid, green onions, bean sprouts, and onions in a savory Japanese-style sauce.
67. Stir-Fried Beef and Udon with Black Pepper/ 黑椒牛肉炒烏冬
71. Satay Beef Chow Fun/ 沙爹牛肉炒河
Satay beef with choice of chow ho fun, chow mein, or chow rice noodle.
72. Satay Spare Ribs Chow Fun/ 沙爹排骨炒河
Satay spare ribs with your choice of chow ho fun, chow mein, or chow rice noodle.
50. Stir-Fried Seafood and Udon with XO Sauce XO/ 海鮮炒烏冬
68. Eggplant with Salted Fish Sauce Rice Noodle/ 魚香茄子炆米
Tender rice noodles stir-fried with eggplant, minced meat, scallions, and a savory salted fish sauce.
73. Pork,Chicken, and Ham Fried Instant Noodles/ 三丝炒公仔面
Instant noodles stir-fried with pork, chicken, and ham, typically includes assorted vegetables.
74. Seafood Instant Noodle/ 海鮮炒公仔麵
Seafood instant noodle chow mein featuring choices between chow ho fun, chow mein, and chow rice noodle.
77. Chicken with Scramble Egg Chow Fun/ 滑蛋雞炒河
Chicken and scrambled egg over your choice of chow ho fun, chow mein, or chow rice noodle.
79. Roast Pork Chow Mei Fun/ 叉燒炒米
51. Stir-Fried Beef and Fusilli with XO Sauce XO/ 牛肉炒螺絲粉
64. Flat Noodle in Singapore Style/ 星洲炒貴刁
69. Rice Noodle with Shredded Pork and Pickled Cabbage/ 雪菜肉絲炆米
Tender shredded pork and pickled cabbage stir-fried with delicate rice noodles, complemented by bean sprouts and green onions.
52. Pan-Fried Noodle with Seafood/ 港式海鮮炒麵
$14.05
53. Pan-Fried Noodle with Shredded Pork and Preserved Vegetable/ 榨菜肉絲炒麵
Crispy pan-fried noodles topped with shredded pork and preserved vegetables, following traditional Hong Kong style preparation.
81. Salt Pepper Pork Chop/ 椒鹽豬扒
$10.90
108. Fish Filet with Bean Curd/ 豆腐鱼柳
Fish fillet and bean curd on your choice of rice, spaghetti, or fusilli.
92. Pan-Fried Egg with Shrimp/ 蝦仁煎蛋
Pan-fried egg topped with shrimp, served with your choice of rice, spaghetti, or fusilli.
110. Beef with Tomatoes/ 蕃茄牛肉
Beef with tomatoes, served over your choice of rice, spaghetti, or fusilli.
115. Beef with String Bean/ 豆仔牛
Beef with string bean over choice of rice, spaghetti, or fusilli.
95. Beef Stew with Vegetable/ 原汁牛腩
$12.15
Beef stewed in its own juices, mixed with vegetables, served over choice of rice, spaghetti, or fusilli.
96. Beef Stew with Bean Curd Stick/ 腐竹牛腩
Beef stew with bean curd stick - choose between rice, spaghetti, or fusilli.
83. Black Pepper Chicken Steak/ 黑椒雞扒
97. Chicken with Eggplant/ 茄子雞
Chicken and eggplant served over your choice of rice, spaghetti, or fusilli.
98. Beef with Eggplant/ 茄子牛
Beef and eggplant over choice of rice, spaghetti, or fusilli.
86. Eggplant with Salted Fish/ 鹹魚茄子
$11.53
Eggplant and salted fish paired with your choice of rice, spaghetti, or fusilli.
87. Ma Po Tofu/ 麻婆豆腐
Served with rice, spaghetti, or fusilli. Spicy tofu, bean paste, minced meat, green onions.
88. Double Cook Pork/ 回鍋肉
Double cook pork served with either rice, spaghetti, or fusilli.
101. Broccoli with Chicken/ 芥兰鸡
Broccoli and chicken served with choice of rice, spaghetti, or fusilli.
102. Broccoli With Beef/ 芥兰牛
Broccoli and beef served with choice of rice, spaghetti, or fusilli.
105. Beef with Egg Sauce/ 滑蛋牛肉
Beef with egg sauce served over your choice of rice, spaghetti, or fusilli.
106. Shrimp with Egg Sauce/ 滑蛋蝦
Shrimp blanketed in silky egg sauce, available over rice, spaghetti, or fusilli.
109. Beef with Pineapple/ 菠萝牛肉
Served with choice of rice, spaghetti, or fusilli. Pineapple and beef stir-fry.
113. Satay Beef/ 沙爹牛
Satay beef paired with your choice of rice, spaghetti, or fusilli.
117. Lamb with Rice/ 枝竹羊腩
Seasonal. 季節性。
82. Black Pepper Veal/ 黑椒牛仔骨
84. Black Pepper Beef Steak/ 黑椒牛扒
$13.42
85. Pan-Fried Salmon Steak/ 煎三文魚
$12.79
Pan-fried salmon steak served with your choice of rice, spaghetti, or fusilli.
91. Beef with Ginger and Scallion/ 薑蔥牛肉
Beef with ginger and scallion served over choice of rice, spaghetti, or fusilli.
93. Ham with Egg/ 火腿煎蛋
$10.27
Ham and scrambled egg served with choice of rice, spaghetti, or fusilli.
94. Spam with Egg/ 餐肉煎蛋
Spam and egg atop your choice of rice, spaghetti, or fusilli.
99. Chicken with Black Bean Sauce/ 豉椒雞
Chicken with black bean sauce served with a choice of rice, spaghetti, or fusilli.
100. Beef with Black Bean Sauce/ 豉椒牛
Beef with black bean sauce, choice of rice, spaghetti, or fusilli.
103. Black Bean Sauce with Spare Ribs/ 豉椒排骨
Spare ribs in black bean sauce, choose between rice, spaghetti, or fusilli.
104. Black Bean Sauce with Squid/ 豉椒鮮魷
Squid cooked in black bean sauce served over choice of rice, spaghetti, or fusilli.
107. Beef with Bean Curd/ 豆腐牛
Beef with bean curd served over choice of rice, spaghetti, or fusilli.
111. Chicken with Celery/ 西芹雞
Chicken and celery served with your choice of rice, spaghetti, or fusilli.
112. Beef with Celery/ 西芹牛
Beef and celery over choice of rice, spaghetti, or fusilli.
114. Satay Ribs/ 沙爹排骨
Satay pork ribs served with your choice of rice, spaghetti, or fusilli.
116. Chicken with String Bean/ 豆仔雞
Chicken and string bean over choice of rice, spaghetti, or fusilli.
118. Soft Bean Curd with Roast Pork/ 滑豆腐叉燒
Soft bean curd and roast pork atop your choice of rice, spaghetti, or fusilli.
119. Roast Pork/ 叉燒飯
Roast pork served over choice of rice, spaghetti, or fusilli.
120. Pork w/ Preserved Vegetable/ 梅菜扣肉
Pork with preserved vegetables over your choice of fusilli, rice, or spaghetti.
89. Beef with Bitter Melon/ 涼瓜牛
Bitter melon and beef served with choice of fusilli, rice, or spaghetti.
90. Spare Ribs with Bitter Melon/ 涼瓜排骨
Spare ribs paired with bitter melon. Choose from fusilli, rice, or spaghetti.
28. Mix Grill/ 什扒
$12.60
猪扒、鸡扒、肠仔.
24. Chicken/ 雞扒
Chicken with choice of rice, spaghetti, or fusilli. Options include black pepper, curry, garlic, or tomato sauce.
33. Tongues/ 牛利
$14.80
Tongues served with choice of fusilli, rice, or spaghetti. Options include black pepper, curry, garlic, or tomato sauce.
35. Beef Steak/ 牛扒
Well done. 全熟。
31. Minced Beef/ 肉醬
Minced beef served over a choice of fusilli, rice, or spaghetti.
39. Fried Chicken Leg 炸雞腿
Crispy chicken leg served with choice of fusilli, rice, or spaghetti. Options for black pepper, curry, garlic, or tomato sauce.
27. Fish Fillet/ 魚扒
Fish fillet served with a choice of fusilli, rice, or spaghetti and flavored with black pepper, curry, garlic, or tomato sauce.
29. Mixed Vegetable with Egg/ 什菜蛋
Mixed vegetables and egg served with choice of fusilli, rice, or spaghetti. Option for black pepper, curry, garlic, or tomato sauce.
30. Ham and Chicken/ 火腿雞絲
Ham and chicken tossed with your choice of fusilli, rice, or spaghetti, served in black pepper, curry, garlic, or tomato sauce.
32. Beef Stew/ 牛腩
Beef stew offered with fusilli, rice, or spaghetti. Choose from black pepper, curry, garlic, or tomato sauce.
36. Squid/ 鮮魷
Squid with choice of fusilli, rice, or spaghetti and flavors of black pepper, curry, garlic, or tomato sauce.
37. Seafood 海鮮
Seafood selection with a choice of fusilli, rice, or spaghetti. Available flavors: black pepper, curry, garlic, and tomato sauce.
38. Chicken Wing 炸雞翼
Chicken wings paired with choice of fusilli, rice, or spaghetti. Available flavors: black pepper, curry, garlic, tomato sauce.
40. Cutlet Pork Chop 吉列豬扒
Cutlet pork chop served with choice of rice, spaghetti, or fusilli. Available flavors: black pepper, curry, garlic, tomato sauce.
41. Cutlet Chicken 吉列雞扒
Crispy cutlet chicken served with a choice of fusilli, rice, or spaghetti. Options for sauce include black pepper, curry, garlic, or tomato.
26. Minced Beef/ 免治牛肉
Minced beef paired with your choice of rice, spaghetti, or fusilli.
25. Pork Chop/ 豬扒
Pork chop over choice of rice, spaghetti, or fusilli with black pepper, curry, garlic, or tomato sauce options.
155. Fish Filet w/ Bean Curd/ 豆腐斑腩煲
$17.01
Tender fish fillets and soft bean curd simmered in a savory sauce.
144. Cauliflower w/ Minced Garlic/ 蒜茸白菜花
$13.85
Cauliflower stir-fried with minced garlic, typically includes a savory sauce to enhance the flavors of the fresh vegetable.
137. Choy Sum w/ Minced Garlic/ 蒜茸菜心
$13.50
Tender choy sum sautéed with minced garlic, offering a simple and aromatic leafy greens dish.
149. Bean Curd w/ Mixed Seafood/ 八珍豆腐煲
Tender bean curd with shrimp, squid, crab sticks, and assorted vegetables in a savory sauce.
145. Dry Sauteed String Bean/ 乾煸四季豆
Crispy string beans sautéed with garlic, ginger, and savory spices.
129. Pan-Fried Minced Pork & Salt Fish/ 鹹魚煎肉餅
Minced pork pan-fried with savory salt fish, served over fresh greens.
130. Black Pepper Veal Short Ribs/ 黑椒牛仔骨
$18.27
Veal short ribs stir-fried with a robust black pepper sauce, typically including onions and bell peppers.
159. Bean Stick w/ Lamb/ 枝竹羊腩煲
Tender lamb pieces simmered with bean sticks, mushrooms, and green onions in a savory sauce.
151. Salted Fish w/ Eggplant/ 鹹魚茄子煲
Tender eggplant pieces and salted fish cooked in a savory sauce with green onions.
156. Fish Filet w/ Bean Stick/ 枝竹斑腩煲
Tender fish filets paired with bean sticks in a savory sauce, garnished with fresh green onions.
142. Water Spinach w/ Preserved Bean Curd/ 腐乳通菜
$14.45
Tender water spinach stir-fried with savory preserved bean curd, offering a delightful blend of textures and umami-rich flavors.
154. Ox Tail/ 牛尾煲
$18.00
Tender oxtail pieces simmered with carrots, potatoes, and green onions in a savory sauce.
157. Bean Stick w/ Beef Stew/ 枝竹牛腩煲
Tender beef stew with bean sticks, slow-cooked in a rich, savory sauce.
120. String Bean with Preserved Meat/ 臘味炒豆仔
Stir-fried string beans with preserved meat, combining the freshness of beans with the savory depth of cured meats in a traditional Chinese style.
121. Double Cook Pork/ 回鍋肉
Tender pork slices stir-fried with green bell peppers, cabbage, and black bean sauce.
124. Bacon & Bean Curd w/ Cauliflower/ 煙肉豆腐炒菜花
Stir-fried bacon and bean curd combined with cauliflower, typically includes a savory blend of spices.
125. Squid w/ Black Bean Sauce/ 豉椒炒鮮魷
Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.
128. Beef w/ Ginger Scallion/ 薑蔥牛
Tender beef slices stir-fried with fresh ginger, scallions, and onions in a savory sauce.
132. Pan-Fried Egg w/ Preserved Turnip/ 菜脯煎蛋
$15.00
Pan-fried eggs combined with bits of preserved turnip, offering a savory taste with a hint of sweetness from the turnip.
134. Mussel w/ Black Bean Sauce/ 豉椒炒青口
Mussels sautéed with black bean sauce, typically including bell peppers and onions.
143. Lettuce w/ Minced Garlic/ 蒜茸生菜
Lettuce cooked with minced garlic, offering a light and aromatic taste that highlights the freshness of the greens.
146. Broccoli w/ Minced Garlic/ 蒜茸西蘭花
Broccoli stir-fried with minced garlic, typically includes soy sauce and a hint of ginger for added flavor.
147. Hairy Melon w/ Red Fermented Bean Curd/ 南乳節瓜
Hairy melon cooked with red fermented bean curd, offering a unique combination of flavors.
148. Braised Bean Curd/ 紅燒豆腐煲
Deep-fried tofu cubes braised with mixed vegetables in a savory brown sauce, typically includes broccoli and carrots.
150. Chicken Wings w/ Black Bean Sauce/ 豉汁雞翼煲
Tender chicken wings stir-fried with black bean sauce, green bell peppers, and onions.
152. Mixed Mushroom w/ Satay Sauce/ 沙爹什菇煲
A variety of mushrooms stir-fried with bell peppers and enoki mushrooms, coated in a savory satay sauce.
153. Soft Bean Curd w/ Minced Pork & XO Suace /XO醬滑豆腐煲
Soft bean curd and minced pork simmered with XO sauce, a spicy seafood sauce, in a traditional clay pot.
158. Dry Baby Shrimp & Cellophane Noodles w/ Hairy Melon/ 蝦米粉絲節瓜煲
Tender hairy melon slices, cellophane noodles, and dried baby shrimp, combined with mushrooms, creating a harmonious blend of textures and flavors.
160. Pork w/ Preserved Vegetable/ 梅菜扣肉
$16.25
Pork belly steamed with preserved vegetables, typically served with a savory sauce.
123. Pork Chop in Sweet & Sour Sauce 京都肉排
Tender pork chops coated in a tangy sweet and sour sauce.
127. Fish Fillet w/ Corn/ 粟米魚柳
162. Beef Stew Noodle Soup/ 牛腩麵（汤）
Tender beef stew served with a choice of noodles: ho fun, rice noodle, spaghetti, stir-fried instant, thin, or udon in a savory broth.
177. Wonton Soup/ 凈雲吞（汤）
$8.45
Delicate wontons filled with seasoned pork and shrimp, served in a clear broth with fresh greens and scallions.
169. Satay Beef Noodle Soup/ 沙爹牛肉麵（汤）
Satay beef immersed in rich broth with choice of noodles: ho fun, rice noodle, spaghetti, stir-fried instant, thin, or udon.
164. Chicken Steak Noodle Soup/ 雞扒麵（汤）
Chicken steak in broth, option of noodles: ho fun, rice noodle, spaghetti, stir-fried instant, thin, or udon.
160. Roast Pork Noodle Soup/ 叉燒麵（汤）
Roast pork nestled in savory broth with choice of noodle: ho fun, rice noodle, spaghetti, stir-fried instant, thin, or udon.
171. Shredded Pork with Preserved Cabbage Noodle Soup/ 榨菜肉絲麵（汤）
176. Fish Ball Noodle Soup/ 魚蛋麵（汤）
$9.96
Succulent fish balls in a savory broth. Choice of noodles includes ho fun, rice noodles, spaghetti, stir-fried instant, thin noodles, or udon.
178. Wonton Noodle Soup/ 雲吞麵（汤）
161. Ox Tail Noodle Soup/ 牛尾麵（汤）
Ox tail immersed in rich broth, choice of noodles from ho fun, rice noodle, spaghetti, stir-fried instant noodle, thin noodle, to udon.
163. Pork Chop Noodle Soup/ 豬扒麵（汤）
Pork chop served in a rich broth with choice of ho fun, rice noodle, spaghetti, stir-fried instant noodle, thin noodle, or udon.
170. Seafood Noodle Soup/ 海鮮麵（汤）
Seafood broth with a selection of noodles: ho fun, rice noodle, spaghetti, stir-fried instant, thin noodle, or udon.
174. Luncheon w/ Egg Noodle Soup/ 餐肉蛋麵（汤）
Luncheon meat slices with egg noodle in broth. Choose noodles: ho fun, rice noodle, spaghetti, stir-fried instant, thin, or udon.
175. Sausage w/ Egg Noodle Soup/ 肠仔蛋麵（汤）
Sausage w/ egg noodle soup, optional noodles include ho fun, rice noodle, spaghetti, stir-fried instant, thin noodle, or udon.
179a. Dumpling Soup 凈水餃（汤）
House-made dumplings, typically filled with a mix of ingredients, served in a clear, savory broth.
179b. Dumpling Noodle Soup/ 水餃麵（汤）
Dumpling noodle soup with choice of ho fun, rice noodle, spaghetti, stir-fried instant noodle, thin noodle, or udon.
172. Shredded Chicken with Preserved Cabbage Noodle Soup/ 榨菜雞絲麵（汤）
173. Ham w/ Egg Noodle Soup/ 火腿蛋麵（汤）
Ham and egg noodle soup with options of ho fun, rice noodle, spaghetti, stir-fried instant noodle, thin noodle, or udon.
227. Chicken and Double Egg/ 雞扒煎雙蛋
$8.50
Pan-fried chicken and eggs, typically includes a blend of seasoning to enhance the flavors.
222. Shrimp Omelette/ 呂宋奄列
Omelette filled with tender shrimp, often accompanied by onions and herbs for added flavor.
223. Beef Omelette/ 牛肉奄列
Tender beef slices enveloped in a fluffy omelette, accompanied by crisp broccoli florets.
224. Ham Omelette/ 火腿奄列
A classic omelette filled with savory ham slices, offering a simple yet satisfying dish.
225. Chicken Mushroom Omelette/ 雞肉白菌奄列
Tender chicken and earthy white mushrooms are enveloped in a fluffy egg omelette, creating a simple yet satisfying dish.
226. Pork Chop and Double Egg/ 豬扒煎雙蛋
Pork chop paired with two eggs, typically pan-fried to create a savory dish.
228. Ham and Double Egg/ 火腿煎雙蛋
$8.19
Ham and double egg omelette, a simple yet satisfying dish combining savory ham with two eggs, typically prepared in a traditional Chinese style.
221. Spanish Omelette 西班牙奄列
Bacon, green pepper, onion, and mushroom./ 培根, 青椒, 洋蔥及蘑菇。.
229. Hot Dog and Double Egg/ 腸仔煎雙蛋
Hot dogs paired with a double serving of eggs, typically prepared in an omelette style.
197. Fish Filet with French Fries/ 吉列魚柳薯條
$8.82
Crispy breaded fish fillets paired with golden crinkle-cut French fries, served with a tangy dipping sauce.
208. Curry Fish Ball/ 咖哩魚蛋
$6.60
210. Scallion Pancakes/ 煎蔥油餅
Crispy, golden-brown pancakes with scallions, offering a savory and aromatic bite.
199. Beef on Stick /牛肉串燒
$7.56
Tender beef skewers grilled to perfection, served with a side of pineapple slices.
198. Cutlet Pork Chop with French Fries/ 吉列豬扒薯條
Breaded pork chop, deep-fried to a golden crisp, served alongside classic French fries.
205. Spicy Fresh Cucumber/ 涼拌黃瓜
$6.00
Crisp cucumber slices dressed in a spicy chili oil sauce, garnished with minced garlic and red pepper flakes.
200. Chicken on Stick/ 雞肉串燒
Tender marinated chicken skewers, grilled to perfection, served with a side of fresh broccoli.
204. Pan-Fried Dumplings/ 煎餃子
$6.93
Pan-fried dumplings, typically filled with a savory mixture of meat and vegetables, crisped to a golden hue on the outside.
196. Fried Wonton/ 炸雲吞
Crispy wontons filled with seasoned minced pork, fried to a golden brown.
194. Fried Fish Tofu/ 炸魚豆腐
Crispy golden fried fish tofu cubes, offering a delightful combination of tender fish and smooth tofu.
192. Fried Chicken Leg/ 炸雞腿
Crispy fried chicken leg with a golden, crunchy exterior and tender, juicy meat inside.
195. French Fries/ 炸薯條
Crispy crinkle-cut potatoes, golden-fried to a perfect crunch.
203. Fried Bread/ 炸饅頭
Mini bun./ 迷你饅頭。.
206. Salt Pepper Shrimp/ 椒鹽大蝦
$10.40
209. Sweet Potato Pancakes/ 煎番薯餅
5 Pieces/5個。
201. Hot Dog with Garlic and Tomato Sauce/ 蒜茸茄汁腸
Hot dog served with a garlic and tomato sauce, typically including a blend of spices and herbs unique to Chinese cuisine.
211. Roast Pork/ 叉燒
$10.10
Pork marinated in a sweet and savory sauce, then roasted to achieve a tender texture, typically served sliced.
191. Fried Chicken Wings/ 炸雞翼
207. Baked Mussel in Garlic/ 蒜茸焗青口
Baked mussels topped with a garlic-infused creamy cheese sauce.
190. Fake Shark's Fin Soup/ 碗仔翅
$4.85
Shredded mushrooms and bamboo shoots in a savory broth, mimicking shark's fin texture.
186. Corn Cream Soup/ 粟米忌廉湯
$5.15
Smooth and creamy corn soup with tender corn kernels.
181. Borsch Soup/ 羅宋湯
Hearty borscht featuring tender cabbage, carrots, and potatoes in a rich tomato-based broth.
182. Chicken Corn Soup/ 雞蓉粟米湯
Minced chicken and sweet corn come together in a delicate broth, often enriched with egg for a silky texture.
184. Mushroom Cream Soup/ 白菌湯
Smooth and creamy soup with tender mushroom slices in a rich, velvety base.
189. Hot and Sour Soup/ 酸辣湯
A tangy and spicy broth with shredded tofu, bamboo shoots, and mushrooms, delivering a balance of heat and sourness.
180. Onion Soup/ 洋蔥湯
Caramelized onions simmered in a rich broth, often adorned with a toasted crouton and melted cheese on top.
183. Ham Corn Soup/ 火腿粟米湯
Ham and sweet corn combined in a savory broth, typically thickened to enhance texture, creating a comforting soup experience.
185. Fish Chowder/ 周打魚湯
$5.45
Tender fish pieces in a creamy broth with potatoes, celery, and onions.
187. Clam Chowder/ 周打蜆湯
Clam chowder typically includes fresh clams simmered with diced potatoes, minced onions, and often finished with a creamy base.
188. Seafood Cream Soup/ 海鮮湯
Rich and creamy soup with assorted seafood, featuring tender pieces of fish, shrimp, and colorful bell peppers.
218. Mixed Fruit Salad/ 什果沙律
Assorted fresh fruits typically combined with a homemade salad dressing.
219. Pan-Fried Chicken Chop Salad/ 煎雞扒沙律
$9.14
Pan-fried chicken chop atop a bed of mixed greens, typically includes a variety of fresh vegetables and a homemade dressing.
212. Cutlet Pork Chop Salad/ 吉列豬扒沙律
Breaded pork chop on a bed of mixed greens, typically includes a homemade salad dressing and a variety of fresh vegetables.
213. Cutlet Chicken Steak Salad/ 吉列雞扒沙律
Breaded chicken cutlet served over a bed of greens, typically accompanied by a selection of fresh vegetables and a house dressing.
215. Cutlet Fish Fillet Salad/ 吉列魚扒沙律
Breaded fish fillet served atop a bed of mixed greens, typically includes a tangy homemade salad dressing.
216. Chef's Salad/ 廚師沙律
A blend of mixed greens, complemented by a selection of chef-chosen ingredients, typically dressed with a house-made dressing.
217. Pan-Fried Beef Steak Salad /煎牛扒沙律
Pan-fried beef steak served atop a fresh salad, typically includes mixed greens, tomatoes, cucumbers, and a homemade dressing.
214. Fried Chicken Wings Salad/ 炸雞翼沙律
Crispy fried chicken wings served atop a fresh salad, typically includes mixed greens and a homemade dressing.
220. Pan-Fried Pork Chop Salad/ 煎豬扒沙律
Pan-fried pork chop served atop a blend of crisp greens, typically complemented by a homemade dressing and a selection of fresh vegetables.
302. Fresh Mango Juice/ 芒果汁
$5.99
Cold - 16 oz.
303. Fresh Orange Juice/ 香橙汁
249b. Hong Kong Style with Milk/ 港式奶茶
Regular. 16 Oz. 常規。16盎司。
251A. Tea with Lemon/ 檸茶
$4.73
Regular. 16 oz./ 常規。16盎司。.
250a. Coffee/ 咖啡
$3.78
Coffee/ 咖啡 - Cold or hot options.
251B. Honey Lemon/ 檸蜜
258. Thai Iced Tea/ 泰式奶茶
249a. Milk Tea/ 奶茶
16 oz.
264. Red Bean Ice/ 紅豆冰
252. Ovaltine/ 阿華田
$4.65
254. Almond with Milk/ 杏仁霜
256. Kumquat Lime/ 金桔青檸
257a.. Litchi Juice with Jelly/ 荔枝玉露
257b. . Litchi Juice with Jelly/ 荔枝玉茶
Green tea. Regular. 16 oz./ 綠茶。常規。16盎司。a.
259. Motocha with Green Tea/ 抹茶點子
260a. Motocha with Yogurt/ 乳酸點子
260b. Motocha with Yogurt and Green Tea/ 乳抹點子
262. Coffee with Motocha/ 咖啡點子
263. Honey Yogurt Egg/ 乳酸蛋蜜
Fresh Ground Coffee/ 即磨咖啡(16 oz)
Hot热 16 oz.
255. Honey Grapefruit/ 柚子蜜
268. Coffee Tea with Bubble/ 鴛鴦奶茶
269. Coconut Milk Tea/ 椰香奶茶
Black tea. Regular. 16 oz./ 紅茶。常規。16盎司。.
271. Almond Milk Tea/ 杏仁奶茶
Black tea. Regular. 16 oz. /紅茶。常規。16盎司。.
272. Taro Milk Tea/ 香芋奶茶
Green tea. Regular. 16 oz./ 綠茶。常規。16盎司。.
266. Green Tea with Milk/ 茉香奶茶
265. Black Tea with Milk/ 珍珠奶茶
274. Lemon Black Tea 柠檬红茶
Green tea. Regular. 16 oz/ 綠茶。常規。16.
275. Honey Black Tea 蜂蜜紅茶
Green tea. Regular. 16 oz/ 綠茶。常規。16盎司。.
277. Peach Black Tea/ 蜜桃紅茶
279. Jasmine Green Tea/ 茉香綠茶
273. Passion Fruit Black Tea/ 百香果紅茶
278. Mango Black Tea/ 芒果紅茶
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