Full menu
Thai Spring Rolls
$10.00
Crispy rolls stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce. Vegetable friendly.
Healthy Rolls
Soft rolls filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce. Vegetable friendly.
Shrimp Rolls
$13.00
Fried shrimp roll. Served with plum sauce.
Dumplings
$12.00
Marinated minced chicken, carrot, water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.
Crab Rangoon
Imitation crab meat, cheese and scallion deep fried in wonton skin. Served with sweet tangy sauce and ground peanut.
Chicken Satay
Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and a side of cucumber salad.
Golden Buddha Crisp Shrimp
$10.80
Thai style tempura served with sweet chili sauce.
Golden Buddha Crisp Squid
$10.20
Golden Buddha Crisp Chicken
$9.60
Golden Buddha Crispy Tofu
Served with peanut sauce topped with ground peanut.
Thai Crispy Wings
Large chicken wings rubbed with exotic Thai spices. Crispy fried and mingled with sweet chili sauce.
Thai Flat Bread
A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce. Vegetable friendly.
Fried Chive Pancake
Fried Thai style scallion pancake served with ginger soy sauce. Vegetable friendly.
Lemongrass Soup
$8.40
Tom yum. A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion, and lime juice in spicy lemongrass broth.
Coconut Milk Soup
Tom kha. Thai famous soup prepared with mushroom, onion, bamboo shoot, cilantro, scallion and lime juice in silky coconut galangal soup.
Thai Clear Soup
$8.00
Tofu, scallion, cilantro, cabbage, carrot, snow pea, and mushroom in clear broth soup.
Wonton Soup
$8.50
Chicken wonton with carrot, cabbage, snow pea, scallion, cilantro and fried garlic on top.
Po Tak
Shrimp, imitation crab and squid with mushroom, onion, celery, cilantro, scallion and basil in clear lime broth.
Thai Salad
Lettuce, cucumber, tomato, carrot, onion and scallion dressed with our homemade peanut dressing. Vegetable friendly.
Papaya Salad
$12.50
Shredded green papaya with carrot, tomato, fresh lime juice, Thai chili, fish sauce and a touch of palm sugar. Spicy. Vegetable friendly.
Cucumber Salad
$7.20
Cucumber, sliced fresh cabbage, red onion, carrot and scallion dressed with Thai sweet vinaigrette. Vegetable friendly.
Beef Salad
$15.60
Yum nuah. Sliced steak with red onion, cilantro, scallion in chili lime dressing on the bed of crisp lettuce.
Sizzling Ocean
$30.00
Spicy tart lemongrass paste, baked with shrimp, squid, scallop, broccoli, cabbage, carrot and mushroom. Spicy.
Shrimp Army
$27.60
Deep-fried jumbo shrimp, bell pepper, onion with tamarind sauce of steamed cabbage, broccoli and carrot.
Golden Pearl
Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.
Old Man and the Sea
Crispy calamari ring on a bed of steamed mixed vegetables. Topped with brandy, garlic and pepper sauce.
Triple Flavored Fish
$32.40
Golden battered red snapper fillet, scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot.
Ultimate Ginger Fish
Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Golden Buddha Fish
Crispy fried red snapper fillet, onion, bell pepper, scallion and carrot in our homemade Thai style soy vinaigrette. Bedded with steamed cabbage, broccoli, snow pea and carrot.
Basil Duck
Thai basil, onion, garlic, bell pepper, green bean and chili in spicy basil sauce over the crispy boneless duck. Spicy.
Roast Duck Curry
Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and Thai basil leaves. Spicy.
Tamarind Duck
Boneless roast duck, bell pepper, onion, cabbage, broccoli, snow pea and carrot with tamarind sauce.
Drunken Duck
Delicious boneless duck, crispy fried and combined with our famous drunken noodles. Spicy.
Basil
$19.20
Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot and spicy dark brown sauce. Spicy.
Garden Delight
Sauteed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean and bamboo shoot in a brown sauce.
Ultimate Ginger
Sauteed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Sweet and Sour
Sautéed pineapple, tomato, onion, cucumber, carrot and scallion in Thai sweet and sour tomato-based sauce.
Cashew Nut
Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste. Spicy.
Param
Sauteed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot and zucchini.
Chili Jam
Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean and shredded carrot.
Garlic Lover
A heaping portion of garlic sautéed with wine, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.
Red Curry
Sauteed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, Thai basil and bamboo shoot. Spicy.
Green Curry
Sauteed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce. Spicy.
Yellow Curry
Choice of meat, a blend of Thai spices n’ turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n’ onion.
Panang Curry
Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot. Spicy.
Massaman Curry
Choice of meat, the richest mild curry with hints of cardamom n’ clove along with peanut, potato, onion, carrot n’ coconut milk.
Pad Thai Noodle
Rice noodles stir-fried with egg, bean sprout, scallion, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.
Pad Se-Ew Noodle
Wide rice noodles stir-fried with egg, broccoli and carrot in soy based sauce with mild spices.
Drunken Noodle
Flat rice noodle stir-fried with Thai basil, onion, bell pepper, green bean and chili. Spicy.
Rad Nha Noodle
Wide rice noodles stir-fried with egg, broccoli and carrot, in a delicious and traditional Thai garlic gravy.
Noodle Soup
Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.
Thai Fried Rice
Fried rice with egg, carrot, broccoli and onion.
Basil Fried Rice
Fried rice with egg, basil leaves, green bean, onion, bell pepper and chili. Spicy.
Golden Fried Rice
Fried rice with egg in yellow curry spices, onion, broccoli and carrot.
Jasmine Rice
$2.40
Sticky Rice
$3.10
Jasmine Brown Rice
Roti Bread
$3.60
Steamed Noodle
$4.00
Peanut Sauce
$1.80
Fried Egg
Steamed Vegetable
$4.80
Curry Sauce
$6.00
Sweet Sticky Rice
Basil Lunch
Pad gra pow. Spicy.
Garden Delight Lunch
Ultimate Ginger Lunch
Sweet and Sour Lunch
Red Curry Lunch
Spicy.
Green Curry Lunch
Yellow Curry Lunch
Panang Curry Lunch
Pad Thai Lunch
Pad Se-Ew Lunch
Thai Fried Rice Lunch
Banana Delight
$7.80
Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.
Fried Cheesecake
Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup.
Thai Coconut Rice Pudding
A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.
Thai Crepe
Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.
Thai Iced Coffee
Thai Iced Tea
Thai Hot Coffee
Thai Hot Tea
Juice
Bottled Water
Lychee Soda
$5.40
Lychee Juice
Lychee Tea
Mango Soda
Strawberry Soda
Passionfruit Soda
Mango Tea
Strawberry Tea
Passionfruit Tea
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