Full menu
Benedict
$15.00
Poached eggs, procuitto, grilled asparagus, brown butter hollandaise, arugula and butternut squash cake.
Tacos
$12.00
Chuncky guacamole, bok choy and black bean slaw, grain mustard, drizzle and homemade corn tortillas.
Dutch Baby
$10.00
Oven baked pancake with seasonal fruit and cane syrup.
Cachapa
$13.00
Venezuelan corn pancake with choice of duck or jackfruit, crema, cider cheese and microgreens.
Pastrami Cured Salmon Latke
Sweet potato and beet latke, creme fraiche, green onion and cured salmon.
Bombay Burrito
Curried potatoes, chickpeas, cauliflower, pickled red onion and baby kale cilantro mint chutney. Can be made into a bowl.
Herb Feta Stuffed Naan
Naan stuffed with fresh herbs and feta served with two eggs and sauteed seasonal vegetables.
Criollo
$16.00
Choice of slow roasted duck or jackfruit, black beans, rice, plantains, arepa and egg.
Cocha Salad
Shaved Brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon and pine nuts.
Citrus Salad
$11.00
Arugula, walnut, roasted beets, fennel, citrus, goat cheese and sherry vinigerette.
Chicken Monte Cristo
Grilled chicken breast, pears, onion jam, arugula and horseradish spread brie on homemade brioche.
Grilled Salmon Blt
$14.00
Iverstine bacon, heirloom tomato, mixed greens and dill aioli on homemade brioche.
Indonesian Stir Fried Noodles
Rice noodles, broccoli, shitake mushroom, carrots, green onion, spinach, bok choy, spicy lemongrass soy and peanut drizzle.
Business Lunch
Choice of soup, market salad or kale salad and half sandwich.
Soups
$6.00
Local vegetable -gf - v - vg - soup du jour.
Dip Duo Romesco & Hummus
$5.00
Spanish inspired red pepper dip and chickpea dip with homemade pita.
Tostones
Fried green plantain with mojo and guasacaca.
Housemade Herb Focaccia
Olive oil with fresh herbs.
Pork Belly Corndogs
House roasted pork belly and spicy mustard.
Arepa Sandwich
Traditional venezuelan stuffed corn cake choice of slow roasted chicken, duck, jackfruit, peppers and onions or cheese - gf, v, vg.
Chicken Monte Cristo Sandwich
Pear, onion jam, arugula, horseradish spread and brie on homemade brioche.
Salmon Pastrami Sandwich
House cured salmon, spicy brown mustard aioli, marinated purple cabbage and grilled pickled red onion on rye.
Veggie Sandwich
Grilled Romaine, hummus, smoked mushrooms, grilled squash and roasted tomatoes on multigrain.
Two Eggs Any Style - Gluten Free
$3.00
Two eggs made to order: scrambled, fried, or poached. Gluten-free.
Creamy Goat Cheese Polenta - Gluten Free
Smooth cornmeal polenta blended with goat cheese. Gluten-free.
Prosciutto
Italian dry-cured ham, thinly sliced.
Bacon
Cured pork belly strips.
Baked Good
Single baked item, a la carte.
Market Salad
$7.00
Mixed greens and assorted vegetables, selection varies.
Kale Salad
Soup of The Day
Please contact the merchant for soup selection.
Fresh Fruit & Yogurt
Selection of fresh fruit with creamy yogurt.
Roasted Root Vegatables
Organic rainbow carrots and beets, homemade ricotta, honey, espelette and dukkah.
Miso Glazed Eggplant
Charred green onion, shiso micro greens and black sesame.
Poke Beet Bowl
Golden and red beets, soba noodles, avocado, cucumber, carrots and edamame.
Garden Fettucine
$23.00
Homemade pasta, assorted maggie mushrooms, blistered tomatoes, summer squash ribbons, asparagus and kale pesto.
Weekly selections from farmers market - gf, v, vg.
Organic baby kale, shaved brussel sprouts, kohlrabi Parmesan, anchovies and champagne vinaigrette.
Citrus Shrimp Salad
Grilled shrimp, organic arugula, roasted beets, fennel, citrus, goat cheese, pecan and citrus sherry vinaigrette.
Homemade corn tortilla, chunky guacamole, bok choy and black bean slaw, grain mustard sauce. Choice of veggie or steak.
Rice noodles, broccoli, shiitake mushroom, carrots, green onion, spinach, bok choy, spicy lemongrass soy and peanut drizzle.
Roasted duck or jack fruit with peppers and onions, jasmine rice, black beans, arepa and plantains.
Cheese Board
Assorted selections and accompaniments with toast points.
Venezuelan corn cake, slow roasted pork or jackfruit, homemade cheese, pickled red onion and organic spicy micro greens.
Grilled Quail Salad
$20.00
Balsamic fig glaze, organic mixed green, roasted brussel sprouts, charred peppers and herb citrus vinaigrette.
Braised Beef Short Ribs
$28.00
Grass-fed beef, creamy polenta, confit garlic, maggie’s mushrooms, wilted greens and crispy parsnips.
Sweet Caroline’s Rabbit Pot Pie
Shallot, leek, garlic, carrot, celery, mushrooms, green peas and fingerling potatoes.
Moqueca
$25.00
Brazilian seafood stew with mussels, shrimp and fish over coconut rice.
Crudo
$18.00
Avocado, grapefruit, cucumber, jalapeno, cilantro, chili oil and puffed rice.
Braised Octopus
Organic French lentils, pomodoro, black olives and arugula.
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