Full menu
Salumeria (3 Meats 3 Cheeses)
$26.00
Served with mixed marinated olives, balsamic reduction, and honey.
Salumeria (4 Meats 4 Cheeses)
$32.50
Salumeria (1 Meat 1 Cheese)
$13.00
Salumeria (2 Meats 2 Cheeses)
$19.50
Fried Calamari with Marinara
$17.50
Sautéed Shrimp
Served in a garlic white wine sauce with red pepper flakes served over sautéed spinach.
Roasted Mussels
White wine and garlic, or tomato, and broccoli rabe.
Clams Casino
Served with a garlic white wine sauce.
Breaded Asparagus
$15.00
Topped with fresh mozzarella, tomato and basil bruschetta drizzled with balsamic reduction and olive oil.
Fried Mozzarella Bites
$10.00
French Fries
$7.50
Fried Risotto Balls
$11.00
Fried Calamari
Tossed in garlic, white wine and hot pepper sauce.
Bruchetta
$8.50
Tomato and basil, prosciutto and honey, or goat cheese and caramelized onions.
Fried Olives
Stuffed with bolognese.
Roasted Beets, Candied Walnuts, Gorgonzola and Mixed Greens
With champagne shallot vinaigrette.
Caesar Salad
$12.00
Tomato Caprice
Tomato, basil, house made fresh mozzarella with balsamic reduction.
Romaine Lettuce, Sliced Apples, Toasted Almonds and Gorgonzola Cheese
With a citrus vinaigrette.
Peppers Caprice
Red roasted peppers, basil, house made fresh mozzarella with balsamic reduction.
Mixed Green Salad
With cherry tomatoes with balsamic vinaigrette.
Mixed Greens, Dried Cherries, Candied Walnuts, Gorgonzola
$14.00
With honey lemon vinaigrette.
Arugula, Fennel, Asiaigo
Soup of the Day
Pasta Fagioli
Stracciatella
Chicken Parm Sandwich
$18.00
Meatball Parm Sandwich
Cheesesteak
$16.00
Hamburger
Lettuce, tomato, onion.
Cheeseburger
$17.00
Goat Cheese & Caramelized Onion Pizza
Chicken Parmesan Pizza
White Pizza
Sopressata, Spinach Pizza
Braised Pork Pizza
Cheese Pizza
Margarita Pizza
Citrus Tagliatelle
$25.00
Tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula.
Spaghetti Carbonara
Rendered pancetta, Parmesan cheese, egg yoke and mascarpone cheese.
Baked Penne
Sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked.
Creamy Duxelle Tagliatelle
Sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil.
Rigatoni Pasta
With grilled chicken, mushrooms, and onions in a pesto marinara sauce.
Pasta Farfalle
$28.00
With grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce.
Spaghetti Bolognese
Ground beef, pork and veal slowly stewed with tomatoes, cream and Parmesan cheese.
Linguini with Chopped Clams
Choice of white wine or tomato sauce.
Chicken Parmigiana
Marinara and mozzarella cheese over pasta.
Pork Chop Arriabiatta
$34.50
Served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes.
Cowboy Ribeye
$52.00
Grilled 18oz angus bone-in ribeye. Topped with garlic herb butter, served with hand cut french fries and sautéed green beans.
Chicken Murphy
Sautéed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce.
Zuppa Di Pesce
$39.00
Shrimp, clams, mussels, calamari and pollock in a garlic white wine tomato sauce served with garlic toast.
Braised Pork
Tender braised pork served with crispy polenta and sautéed green beans.
Crispy Chicken
Fried chicken breast topped with Parmigiano-Reggiano served over buttered noodles and a tomato fagoli sauce.
Grilled Salmon
$33.50
Served with a lemon butter dijon sauce, rice pilaf and sautéed spinach.
Chicken Portobello
$27.00
Sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini.
Eggplant Rollatini
$24.00
Eggplant stuffed with ricotta cheese and spinach. Baked with marinara and topped with mozzarella cheese served with sautéed vegetables.
Sautéed Veal
Topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini.
Grilled Pork Chop
Grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans.
Filet Mignon
$37.00
In a Gorgonzola cream sauce with roasted potatoes and broccoli.
Tagliata De Manzo
Sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta.
Veal Parmigiano
Veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta.
Shrimp Fradiavlo
Grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini.
Grilled Calamari
$29.00
Served over white navy beans and rendered pancetta with broccoli rabe.
Lemon Sage Chicken
Sautéed chicken breast with sage, white wine, lemon and butter. Served with rice pilaf and sautéed spinach.
Meat Balls (2)
Broccoli Rabe
Mixed Vegetables
Vegetarian.
Fried Polenta (2)
Sausage (2)
Sautéed Spinach
Green Beans
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