Full menu
Caprese Stack
$15.00
Fresh mozzarella, ripe tomatoes, and fragrant basil leaves, layered and drizzled with extra virgin olive oil and a sweet balsamic glaze.
Dinner Salad
$3.99
Crisp mixed greens topped with tomatoes, shredded carrots, cucumbers, red onion, and croutons, served with your choice of dressing
Large Caesar Salad
Romain, house croutons, parmesan cheese mixed with Caesar dressing.
Insalata Bistecca
$21.00
Grilled steak, fresh greens, arugula, tomato, red onion, cucumber, croutons and cheese.
Wedge
$16.00
Iceberg lettuce topped with crumbled bacon, diced tomato, red onion, and blue cheese. Drizzled with blue cheese dressing.
Spicy Vodka Rigatoni
$24.00
Rigatoni gently tossed in our house made vodka sauce, finished with a touch of cream and Calabrian chilis.
Chicken Alfredo
$25.00
Grilled chicken breast served over fettuccine pasta, tossed in a rich, creamy alfredo sauce made with Parmesan cheese, garlic, and fresh cream
Spaghetti and Meatballs
$22.00
Al dente spaghetti served with homemade meatballs, smothered in our signature red sauce.
Creamy Cajun Chicken Pasta
$28.00
Blackened chicken tossed with peppers and onions in a spicy Cajun cream sauce over pasta.
Ragu alla Bolognese
$26.00
A slow-cooked Bolognese sauce of beef, pork, root vegetables and house made red sauce. served over perfectly cooked pasta.
Pasta Toscana
Rigatoni tossed with chicken, spinach, sundried tomatoes, artichokes in a white wine parmesan cream sauce.
Chicken Parmesan
Crisp breaded cutlet, topped with melted mozzarella, served on a bed of al dente pasta and finished with house made red sauce.
Chicken Piccata
Sautéed chicken breast, gently coated in our house-made lemon butter sauce, finished with briny capers. served on a bed of al dente pasta
Black & Blue Ribeye
$44.00
Perfectly grilled ribeye, seasoned and charred to lock in bold flavor, then topped with a rich crumble of tangy blue cheese that melts right into the steak. Finished with a light drizzle of herb butter for an indulgent, savory bite in every cut. Served with your choice of side.
Chicken Parm alla Vodka
Crisp breaded cutlet, topped with melted mozzarella, served on a bed of al dente pasta and finished with house made Vodka Sauce .
Chicken Marsala
Pan-seared chicken breast with sautéed mushrooms in a rich Marsala wine cream sauce. Served with choice of side.
Chicken Milanese
Crisp breaded chicken cutlet, served alongside a light, refreshing salad of seasonal greens and dressed with a delicate vinaigrette. Served with choice of side.
Braciole
$30.00
Thinly sliced beef rolled with breadcrumbs, Italian cheese, prosciutto and slow cooked in a rich tomato sauce. served on a bed of al dente pasta
Eggplant Parmesan
Mediterranean pork chop
Thick cut pork chop, stuffed with spinach, feta cheese, roasted red pepper, peppers and garlic. Finished with a lemon butter, cream sauce and served with garlic mashed potatoes.
Chicken Firenze
Pan seared chicken, tap with sautéed spinach and ricotta in a roasted garlic Parmesan cream sauce. Served with garlic mashed potatoes.
14 OZ NY Strip Steak
$36.00
A hand-cut 14 oz New York strip, expertly seasoned and grilled to your preferred temperature for a perfect sear and juicy center. Finished with a touch of herb butter and served with your choice of side
16oz Ribeye
$40.00
A beautifully marbled 16 oz ribeye, seasoned and grilled to perfection for a rich, buttery flavor in every bite. Finished with herb butter and served with your choice of side
Seafood Stuffed Haddock
Fresh Haddock Baked to perfection, topped with house-made seafood stuffing. Served with choice of side dish.
Shrimp Scampi
Sautéed shrimp in a garlic, white wine, and lemon butter sauce tossed with pasta and finished with fresh herbs and parmesan.
Mussels Fra Diavolo
Tender mussels simmered in a fiery tomato broth with garlic, white wine, and crushed chili flakes, served over linguine for a dish that’s both rustic and full of heat.
Shrimp Fra Diavolo
Succulent shrimp sautéed with Calabrian chilis, tomato sauce and crushed red pepper. Served over al dente pasta
Bruschetta shrimp pasta
Tender shrimp tossed with al dente pasta in a light garlic, white wine sauce, topped with fresh bruschetta, basil, Parmesan cheese, and a balsamic drizzle
Frutti di Mare
$34.00
Mussels, shrimp, and calamari sautéed to perfection in a rich tomato cream sauce, served over pasta for a luxurious seafood experience.
Limoncello Salmon
an-seared salmon filet, topped with a velvety Limoncello cream sauce, offering a perfect balance of citrusy brightness and creamy richness. Served with choice of side dish.
Apple Pie Cookie Skillet
$10.00
A warm, buttery sugar cookie baked in a skillet and topped with cinnamon-spiced apples. Finished with vanilla ice cream and caramel drizzle
Peanut Butter Pie
A rich, creamy peanut butter filling nestled in a buttery graham cracker crust, topped with chopped peanut butter cups and finished with a decadent chocolate drizzle.
Limoncello Mascarpone Layer Cake
Delicate layers of light vanilla sponge cake layered with silky mascarpone cream and limoncello filling
Berry Swirl Cheesecake
NY Style Cheesecake swirled with mixed berry puree and topped with lemon streusel
Tiramisu
Layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa for a smooth, indulgent Italian classic.
Chocolate Chip Cookie Skillet
A warm, gooey chocolate chip cookie baked in a skillet with crisp edges and a soft center. Topped with vanilla ice cream and chocolate drizzle
NY Style Cheesecake
$12.00
Rich, dense, and ultra-creamy cheesecake with a smooth vanilla finish, set atop a buttery graham cracker crust
Side Daily Pasta
$4.00
A selection of daily pasta typically featuring varieties like penne, spaghetti, or linguine, prepared with traditional Italian sauces.
Side Daily Vegetable
A medley of seasonal vegetables, typically sautéed with garlic and olive oil, offering a simple and classic Italian side dish.
French Fries
$5.00
Deep-fried golden brown with a crunchy exterior and light, fluffy interior, these French fries are typically seasoned with salt.
Side Mashed Potato
Mashed potatoes blended with milk, butter, and seasoning, offering a smooth and creamy texture.
kids Steak and Fries
$18.00
Sirloin Steak cooked to your liking and served with fries
Kids Spaghetti & Meatball
Spaghetti noodles with marinara sauce and a seasoned meatball, typically garnished with parmesan cheese.
Kids Grilled Chicken and Fries
Grilled chicken breast typically paired with crispy french fries, serving a simple and satisfying meal for kids.
Kids Fried Mozzarella and Fries
2 fried mozzarella planks served with fresh cut fries
Kids Chicken Fingers & Fries
Breaded chicken fingers accompanied by crispy french fries, typically served with dipping sauces like honey mustard or barbecue.
Kids Cheeseburger
Fresh patty topped with cheddar cheese and served with house cut fries.
Zuppa Del Giorno
$8.00
Mozzarella Fritti
Crispy, golden-fried mozzarella planks served with house-made marinara and a sprinkle of Parmesan.
Stuffed Banana Peppers
Oven-roasted hot peppers generously stuffed with a house-made Italian cheese blend, finished with a rich marinara.
Arancini
ightly fried risotto balls filled with a blend of Italian cheeses, served with house-made red sauce
Burrata al fresco
$17.00
Burrata cheese, roasted cherry tomatoes, basil, honey, balsamic glaze, olive oil, crostini.
Eggplant caprese
Crispy fried eggplant layered with fresh mozzarella, ripe tomatoes, and basil, finished with a balsamic drizzle.
Fried Green tomatoes
$14.00
Perfectly fried green tomatoes topped with a decadent Cajun cream sauce
Mussels
Fresh mussels steamed in a delicate white wine parmesan cream sauce, served with artisan bread for dipping.
Bruschetta
Garlic-rubbed toasted artisan bread topped with marinated heirloom tomatoes, fresh basil, and a touch of extra virgin olive oil.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: