Full menu
Fresh Burrata
$18.00
Imported Cream filled mozzarella, fresh heirloom tomato, virgin olive oil.
Octopus
$22.00
Fire Grilled Imported Octopus with fresh cherry, tomatoes, cucumber, and lemon.
Fried Calamari
With artichoke hearts and zucchini.
Artichokes Roman Style
Cast Iron roasted baby artichokes in garlic and herbs and extra virgin olive oil.
Eggplant Rollatini
Garde fresh Baked eggplant , rolled with fresh ricotta cheese, spinach, and tomato sauce
Tuna Tartare
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado.
Baked Clams
Fresh Baked Clams in a herbed lemon garlic olive oil.
Crab Cake
$24.00
Spicey Aioli, Baby Greens.
Mussels
$16.00
Prince Edward mussels steamed in prosecco with cherry tomatoes and fresh herbs.
Romaine Caesar Salad
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing.
Sapori Salad
$17.00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette.
Endive and Apple Salad
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette.
Rustica Salad
Mescolin, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette.
Wedge Salad
Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatoes.
Pasta e Fagioli Soup
$14.00
Pasta and borlotti beans in herbed broth.
Butternut Squash Soup
Slow roasted butternut squash blender into a smooth and creamy soup.
Chicken Soup
Tender pieces of chicken and seasonal vegetables in a savory broth.
Rigatoni Bolognese
$28.00
Northern Italian beef Ragu.
Gnocchi Al Pomodoro
$26.00
Hand made potato dumplings in our rustic Italian tomato sauce with fresh basil and mozzarella.
Burrata Ravioli
In our rustic Italian tomato sauce with fresh basil and shaved parmigiano cheese.
Capellini Tarragon
$27.00
Angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes.
Seafood Tagliolini
$34.00
Shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce.
Pappardelle Ai Funghi
Porcini mushrooms, cognac, cream.
Linguine Con Vongole
$30.00
Imported baby clams in garlic and olive, served in your choice of red or white wine sauce.
Farfalle Limoncello
Sautéed shrimp with herbs in a limoncello infused cream sauce.
Penne Alla Vodka
Penne, vodka, fresh tomatoes, cream sauce, basil
Chicken Martini
Parmigiano encrusted supreme of chicken in a lemon and white wine sauce. Served with fresh vegetable and roasted potatoes.
Pan Seared Scottish Salmon
$36.00
Perfectly seared and served with a bright and herby tomato basil remoulade. Served with fresh vegetable and roasted potatoes.
Chicken Sapori
$32.00
Bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce. Served with fresh vegetable and roasted potatoes.
Filet Mignon Au Poivre
$58.00
12 oz. seasoned with coarse ground Madagascar peppercorns. Served with fresh vegetable and roasted potatoes.
Braised Short Ribs
Short ribs slow braised in barolo wine, served with soft polenta. Served with fresh vegetable and roasted potatoes.
Shrimp Scampi
$38.00
Pan seared shrimp tossed with garlic and herbs in a lemon sauce, served on angel hair pasta. Served with fresh vegetable and roasted potatoes.
Chicken Scarpariello
Chicken and Italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce. Served with fresh vegetable and roasted potatoes.
Roasted Lamb Chops
$49.00
Crusted in fresh herbs “au jus”. Served with fresh vegetable and roasted potatoes.
Grilled Veal Chop
14 oz. served with wild mushrooms. Served with fresh vegetable and roasted potatoes.
Chicken Parmesan
Free-range chicken, pounded, breaded mozzarella, spaghetti tomato sauce
Veal Piccata
Thin sliced veal scallopine, capers, white wine lemon sauce
Veal Martin
thin sliced veal , parmesan- encrusted, lemon and white wine sauce
Branzino
$45.00
Whole roasted Mediterranean Sea-bass served with roasted potatoes & mixed vegetables
Side of Green Beans
$12.00
Side portion of green beans to complement any entrée.
Side of Baby Spinach
Fresh baby spinach leaves.
Side of Roasted Potatoes
Tender potatoes roasted to bring out their natural sweetness.
Side of Broccoli Rabe
With Garlic & Oil.
Side of Asparagus
With Garlic & Oil
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