Full menu
Crab Cake
$25.95
Served with tartar sauce.
Sizzling Canadian Bacon
$14.95
Extra thick, steak sauce.
Steak Tartare
$24.95
Mustard, lemon, extra virgin olive oil.
Baked Clams
$19.95
Butter, lemon, seasoned bread crumbs.
Fried Calamari
$22.95
Served with our house marinara sauce.
Salmon Tartar
$21.95
Lemon, shallots, capers.
Caesar Salad
$15.95
Classic, Caesar dressing.
Iceberg Wedge
$16.95
With lardons & blue cheese.
Beet Salad
Honey, walnuts, goat cheese & spinach.
Sliced Tomatoes & Onions
Italian dressing.
Mixed Greens Salad
Italian vinaigrette.
Caprese Salad
$17.95
Fresh mozzarella & tomatoes, Italian dressing.
Lobster Bisque
Creamy and rich soup made with succulent lobster meat and flavorful spices.
French Onion Soup
Caramelized onions in a rich broth, topped with melted cheese and a garnish of fresh parsley.
Soup of The Day
Chef's choice soup, made fresh daily with the finest ingredients.
Porterhouse for Two
$137.95
45 oz.
Prime NY Sirloin Steak (22 oz)
$62.95
Prime NY Sirloin Steak, 22 oz. Options for meat temperature: rare, medium rare, well done.
Rib Eye Steak (25 oz)
$75.95
25 oz ribeye steak, options for meat temperature: rare, medium rare, or well done.
Filet Mignon (12 oz)
$68.95
12 oz filet mignon, options for meat temperature: rare, medium rare, well done.
Frenched Rib Lamp Chop
$59.95
Frenched rib lamb chop, choice of rare, medium rare, well done.
Chili Burger
$26.95
House chili with roasted peppers, Served with lettuce, red onions, and french fries.
Cheese Burger
$23.95
American, cheddar, provolone, blue cheese, Served with lettuce, red onions, tomato, and French fries.
The Tudor Burger
Served with lettuce, Gruyère cheese, red onions, tomatoe, and French fries.
Fresh Oysters on The Half Shell
Plump oysters served on the half shell, accompanied by lemon wedges and a tangy cocktail sauce.
Lump Crabmeat Cocktail
$28.95
Tender lump crabmeat served with fresh lettuce, accompanied by a wedge of lemon and a side of cocktail sauce.
Lobster Cocktail
$30.95
Little Neck Clams on The Half Shell
Fresh little neck clams served on the half shell, accompanied by lemon wedges and cocktail sauce.
Shrimp Cocktail
Succulent shrimp served with tangy cocktail sauce, garnished with fresh lemon wedges and parsley.
Chicken Parmigiana
$37.95
Tomato sauce, fresh mozzarella.
Chicken Marsala
$35.95
Marsala wine sauce, field mushrooms
Chicken Milanese
Breaded with seasoning, house sauce.
Brook Trout
$34.95
Branzino
$52.00
with mashed potatoes and veggies
Grilled Salmon
Note: If you want to add extra items, please specify with the sides shown below, they have extra prices. Thank you.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Linguini Clam Sauce
$32.95
Homemade white wine clam sauce.
Vegetable Lasagna
Béchamel sauce, seasonal vegetables.
Lobster Risotto
$39.95
Infused with lobster stock, parmesan.
Penne Bolognese
$29.95
Slow-simmered beef tomato sauce; iceberg wedge salad.
Mushrooms
Sautéed.
Truffle Creamed Corn
Yellow corn, truffle sauce.
Broccoli
Sautéed or steamed.
Steak Fries with Truffle Oil
Asparagus
Tender asparagus spears garnished with roasted garlic slices.
Creamed Spinach
Smooth spinach blended with a rich, creamy sauce.
Home Fries
Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
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