Full menu
Penne Vodka
$22.00
Pasta quills in pink vodka sauce with peas.
Gnocchi Di Manzo
Homemade gnocchi, tossed in authentic bolognese sauce.
Homemade Three Cheese Ravioli
In tomato basil sauce.
Cavatelli Ala Nicole
$25.00
Cavatelli, broccoli di rapa, sausage, chopped tomato, cherry peppers, in garlic white wine sauce.
Fettuccine Alla Genovese
$28.00
Homemade fettuccine, with shrimp, burrata cheese in pesto sauce.
Pescatore
$36.00
Linguini, clams, mussels, shrimp & calamari in fra Diavolo sauce.
Ravioli De Mare
$30.00
Homemade ravioli, stuffed shrimp, crabmeat, scallops, in light saffron sauce.
Gamberi Zafferano
Sautéed shrimp, artichokes, fired roasted Red Peppers, asparagus in saffron light cream sauce.
Gamberoni Arrabiata
Shrimp over linguini in Fra Diavolo sauce.
Pan Seared Atlantic Salmon
Sautéed spinach, white beans, scampi, fresh herbs in lemon sauce.
Flounder Française
$32.00
Sautéed with capers, tomatoes, scallions in lemon white wine sauce over linguini.
Pollo Parmigiana
Pounded chicken breast, breaded, pan-fried, fresh tomato sauce, melted mozzarella cheese over penne pasta.
Pollo Scarpariello
Sautéed chicken on the bone, mushrooms, sweet sausage, white wine, garlic, rosemary, hot & sweet peppers.
Pollo Verona
Pounded chicken breast, pan-fried, topped with fettuccine Alfredo, long hot peppers, in Gouda cheese Marsala demi glaze sauce.
Pollo Al Forno
Pounded chicken, stuffed with asparagus, prosciutto & fresh mozzarella topped with mushrooms, baked in a sweet vermouth sauce.
Pollo Alla Toscana
Breaded chicken, with sautéed escarole, sausage, beans, hot cherry peppers, in white lemon wine sauce.
Pollo Fedora
Pounded chicken breast, sautéed with shrimp, asparagus, sun dried tomato, light mustard sauce.
Zuppa Di Mussels
$17.00
Red or white clam sauce.
Zuppa Di Clams
Calamari Fritti
$18.00
Fried calamari, with spicy marinara sauce.
Gamberoni-dolce
Garlic shrimp, over garlic toast.
Eggplant Rollatini
Eggplant stuffed with spinach, ricotta cheese, melted mozzarella, tomato basil sauce.
Spiedini Ala Romano
$16.00
Fried bruschetta of bread, mozzarella cheese in a lemon caper sauce.
Breaded Jumbo Shrimp
Butterhead in a cocktail sauce.
Pasta & Fagioli, Tuscan Bean Soup
$9.00
Minestrone
Vitello Française Over Linguini
$29.00
Vitello Milanese
Breaded pan-fried veal cutlet topped with arugula, onions, sliced tomato, & fresh mozzarella in a light balsamic vinaigrette.
Vitello Ala Limone
Veal scallopini, sautéed shrimp, artichokes, sun-dried tomato, capers, in lemon garlic sauce.
Vitello Parmigiana Over Linguini
Vitello Aurora
Pounded veal scallopini, sautéed with crab meat, diced tomato, asparagus, in a brandy pink sauce.
Vitello TRI Funghi
Pounded veal scallopini, sautéed with mixed mushrooms, Marsala demi glaze & a touch of truffle oil.
Dolce Rack of Lamb
$40.00
Encrusted with mustard oreganata, over spinach, mashed potato with porcini mushroom sauce.
New York Strip Streak
$39.00
Caramelized onions & light bourbon peppercorn sauce.
Pork Chop Costoletta Di Maiale
Butterflied & grilled, with sautéed hot and sweet peppers, mushrooms & onions, topped with rosemary, garlic white wine sauce.
Insalata Tricolore
$12.00
Arugula, radicchio, endive, balsamic vinaigrette.
String Beans Insalata
Fresh string beans, avocado, beats, diced tomato, diced onions, Gorgonzola, light mustard vinaigrette.
Insalata Di Parma
$14.00
Mixed greens, prosciutto di Parma, sliced apple, caramelized walnuts, feta cheese, in a lemon vinaigrette.
Garden Insalata
Iceberg lettuce, cucumber, red onion, olives red vinaigrette.
Insalata Ala Caesar
Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano.
Antipasto Rustica
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced, tomatoes & green olives.
Escarole
Broccoli
Sautéed Spinach
Broccoli Rabe
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