Full menu
Crawfish Etouffee
$19.80
Locally sourced crawfish sauteed in a traditional new Orleans red gravy and served over rice.
Crab Meat Beignets
$23.40
Beer battered beignets stuffed with jumbo lump crabmeat. Served with a lemon aioli.
Chicken and Andouille Gumbo
$12.00
LPK's own recipe garnished with rice. Contains a hearty portion of andouille sausage and slow-roasted chicken and served over rice.
Ciabatta Garlic Bread
$9.00
Baked ciabatta loaf brushed with garlic butter and topped with aged Parmesan. Your choice of half loaf or full loaf.
Red Beans
$10.80
Traditional New Orleans style red beans garnished with rice and scallions.
Wings
$15.00
6 farmsmart all natural chicken wings tossed in your choice of Italian Parmesan seasoning (garnished with red pepper flakes & parsley) or roasted red pepper sauce (garnished with Green Onions).
Grilled Italian Artichokes
$17.40
Char-grilled and marinated in Sunflower oil. Vegan upon request.
Meatballs and Marinara
$18.60
House made meatballs served with garlic bread.
Fried Calamari
Crispy fried rings of tender squid.
Spinach and Artichoke Melt
Served with fried bread sticks.
Soup of the Moment
$10.20
Daily special soup selection.
Caesar Salad "Award Winner"
$11.70
Caesar dressing prepared daily with real anchovies. Fresh romaine lettuce, aged Parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.
Caprese
$16.20
Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.
Greek with Cherry Tomato Salad
$4.80
Crisp romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.
Bleu Cheese and Pecan Salad
Heirloom tomatoes, blue cheese crumbles, & roasted pecans served over mixed greens.
Baby Spinach Salad
Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.
Chicken Caesar Wrap
Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and Caesar dressing.
Salmon Wrap
Grilled salmon, red onions, cucumbers, capers, and cream cheese.
Grilled Chicken Sandwich
$18.00
Westcreek all-natural chicken breast with melted freshwater mozzarella, mixed greens, tomatoes, avocado, and Duke's Mayonnaise.
Steak & Provolone Sandwich
$20.40
Grilled steak with provolone cheese, bell peppers, sautéed onions & garlic mayo on toasted ciabatta.
Black Bean Wrap
$16.80
Black bean spread, mozzarella cheese, tomatoes, avocado, corn , jalapeños , red onions, carrots, cilantro and sour cream.
Grilled or Fried Shrimp Wrap
Grilled or fried shrimp, mixed greens, roma tomatoes and chili mayo.
Prime Flank Steak Wrap
Char, grilled steak, roasted peppers, sautéed onions, provolone, cheese, and roasted garlic aioli.
Four Cheese
$24.00
Mozzarella, feta, ricotta, and aged Parmesan with marinara.
Prosciutto and Fig
$25.20
Thin slices of prosciutto paired with sweet fig.
Roasted Garlic
Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.
Hawaiian
Grilled pineapple, mozzarella, applewood smoked bacon, and marinara.
Little Italy Pizza
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.
Crab and Shrimp
$27.60
Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.
Crawfish &. Tasso Pizza
$27.00
Louisiana crawfish and Tasso, mozzarella cheese, asparagus,spinach and marinara.
Jambalaya
$26.40
Traditional Jambalaya sauce with mozzarella, shrimp, andouille, Tasso, and chicken.
Cheese
With whole milk mozzarella cheese and marinara. Vegan upon request.
BBQ Chicken
Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.
Grilled Eggplant
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
Greek
Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.
Pepperoni Bacon
$21.60
Long sliced pepperoni, marinara, and mozzarella cheese.
Four Seasons
$22.80
Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, Parmesan, and mozzarella. Vegan upon request.
Steak and Blue
$24.60
Tender steak paired with blue cheese.
Muffuletta Pizza
The Iconic muffuletta sandwich reimagined as a pizza with bold deli flavors.
Roasted Chicken
Black beans, cilantro, jalapenos, roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.
Smoked Salmon
Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.
Pepperoni Classic Pizza
Marinara and mozzarella cheese.
Margherita
Roma tomatoes, fresh basil, and mozzarella.
Bolognese
$25.80
Traditional Italian ragu of beef and pork served with pappardelle and shaved Parmesan.
Fettuccine Alfredo
$22.20
Traditional preparation with your choice of pasta and optional choice to add protein.
Italian Parmesan
Fried chicken or eggplant, shredded mozzarella and house marinara, served over spaghetti.
Crawfish Pasta
$28.20
Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.
Garlic Shrimp Pasta
Jumbo gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.
Pasta Jambalaya
Organic penne pasta with shrimp, andouille sausage, Tasso, and free-range chicken combined in a traditional Jambalaya sauce.
Manicotti
Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.
Savory Herb Spaghetti
Your choice of pasta served with hand-rolled meatballs made of pork and beef.
Classic Lasagna
Layered with seasoned ground beef, ricotta, and mozzarella cheese.
Vegan Pepperoni Pizza
Vegan, vegetarian. Plant-based pepperoni on a flavorful pizza base.
Vegan Cheese Pizza
Vegan, vegetarian. Plant-based pizza featuring vegan cheese.
Vegan Chao Cheese Sticks
Vegan, vegetarian.
Vegan BBQ Chicken
$30.00
Vegan, vegetarian. Tender plant-based chicken strips smothered in a tangy BBQ sauce.
Vegan Crab Beignets
Vegan, vegetarian. Savory-blend of vegetables served with a zesty chipotle citrus sauce.
Vegan Chicken Caesar Wrap
Vegan, vegetarian. Creamy cashew Caesar, romaine, heirloom tomatoes, with plant based chicken & Parmesan.
Vegan Italian Sausage Pizza
Vegan, vegetarian. Vegan cheese, field roast Italian sausage crumbles, with house marinara.
Vegan Bolognese
Vegan, vegetarian. Portobello & porcini mushrooms, field roast Italian sausage crumbles, in a red wine reduction over spaghetti.
Vegan Roasted Chicken Pizza
Vegan, vegetarian. Roasted plant-based chicken alternative on a bed of flavorful sauce and melted vegan mozzarella.
Vegan Cheese
$1.80
Vegan, vegetarian. Plant-based cheese alternative.
The Little Figgy Pizza
Vegan, vegetarian. Herb-infused chicken, mozzarella, pesto, balsamic glaze, figs, and arugula.
Vegan Caesar Salad
Vegan, vegetarian. Creamy cashew Caesar French bread croutons with plant based Parmesan.
Tiramisu
$13.20
Classic Italian layer cake with espresso rum soaked lady fingers, mascarpone, and cocoa.
Vegan Dessert
$14.40
Vegan, vegetarian. Plant-based dessert, Free of dairy and eggs.
Pecan Pie
A southern staple of slowly baked pecans.
Cheesecake
Rich, creamy cheesecake with a velvety texture.
Key Lime
Tart citrus dessert with key lime.
Bread Pudding
Rich, sweet dessert made with bread.
Spring Water
Crisp, refreshing spring water.
Abita Root Beer Bottle
Abita root beer, a non-alcoholic beverage, typically features a sweet and creamy taste made with all-natural Louisiana cane sugar.
Sparkling Water
Effervescent carbonated water, crisp and clean.
Soda
$4.50
Coca cola products - 20 oz ginger ale, club soda- 10 oz.
Barq's® Root Beer
Root beer soda.
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