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Extra Virgin Arbequina Olive Oil
$11.99
Our freshest gold medal extra virgin olive oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best arbequina extra virgin olive oil available.
Cilantro & Roasted Onion Olive Oil
$15.99
A delightful marriage of the fruity essence of cilantro with the sweet depth of roasted onion. A very complex but flavorful EVOO with the robust flavor of the cilantro that is balanced out with the sweet taste of roasted onion.
Chipotle Olive Oil
The flavor of fire-roasted chipotle peppers and traditional Mexican spice blend, come together to create this wonderful flavored oil. Sweet and smoky with just the right amount of heat. Chipotle peppers are more known for their smokiness than being hot, and this oil reflects that style superbly.
Frantoio Extra Virgin Olive Oil
The wonderful aroma of almonds and a really beautiful bitterness in the finish may catch you with a punch of late-breaking pepperiness. To me, it has the same sort of appeal as the bitter end of dark chocolate. It's lively, engaging, intriguing. Not strong but vital, alive. Your mouth will tingle long after you’ve finished eating it.
Arbosana Extra Virgin Olive Oil
This is a limited edition artisan produced arbosana EVOO. It has a nutty and fruity forward flavor with notes of green tomato and almond. Similar in many respects to arbequina, it is more robust and has higher polyphenol levels and a touch more pepper in the finish.
Blood Orange Olive Oil
Luckily for us, Tunisian blood oranges ripen at the exact time as their olives (chetoui and chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood orange is one of our most popular since it is so versatile.
Basil Olive Oil
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was obvious to us that the two fused would be wonderful! This delicious oil has the sweet flavor of fresh basil with mild buttery olive oil in the background.
This delicate arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almonds and bananas. More bitter than pungent, this mild oil is very balanced.
California Mission Olive Oil
Bred by early California missionaries, this first cold-pressed manzanillo is a limited production. This sweet and buttery late harvest mission oil comes to us from an award-winning artisan producer in California. The mission is California’s most popular olive, producing light-tasting oil known for delivering a mere hint of fruit and no spiciness.
Arbequina Extra Virgin Olive Oil
The initial flavor of this precious olive oil is buttery and a bit sweet, reminiscent of melon and apples. The aftertaste is warm and grassy. The color of the olive oil itself varies from emerald green to golden yellow, which mostly depends on the moment of harvesting.
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