Full menu
Crab Rangoons (5)
$6.00
Golden crispy wontons filled with a creamy blend of crab and cream cheese.
Fried Dumplings
$7.00
6 fried chicken dumplings with a special sauce.
Egg Rolls (2)
$5.00
2 egg rolls with tangy dipping sauce.
Tuna Tataki
$12.00
Lightly seared tuna topped with cucumber and ponzu sauce.
Squid Salad
$8.00
Squid and vegetable marinated in sesame dressing.
Jumbo Honey Shrimp
$10.00
6 jumbo shrimp topped with special and delicious sauce.
Tuna Cocktail
Cube tuna topped with spicy sauce and masago.
Crab Seaweed Salad
Crabstick & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
Crab sticks (10)
Ten pieces of imitation crab, typically deep-fried and served with a special sauce.
Edamame
Kobe's delicious steamed soybeans.
Kobe's Clear Broth Soup
$2.00
A clear broth soup with green onions and sliced mushrooms.
Shrimp Tempura App
4 lightly battered shrimp and vegetable served with dipping sauce.
Sashimi Appetizer
6 slices of fresh fish of chef's choice.
Miso Soup
$3.00
Tofu, sweet and green onions.
Chicken Nuggets w/French Fries
Chicken nuggets, served with French fries. Choice of ranch, ketchup, or no sauce.
Seaweed Salad
Seaweed marinated in sesame dressing.
French Fries
Crispy Japanese-style french fries; choice of ketchup, ranch, or no sauce.
House Salad
House salad served with ginger, shrimp sauce or ranch dressing.
Crab Sticks (6)
$4.00
Six pieces of imitation crab, typically battered and deep-fried, served with a special dipping sauce.
Sushi Appetizer
3 piece of nigiris chef's choice and Unagi roll.
CHKN/STK/SHMP salad
$11.00
Iceberg lettuce with carrots, Cucumber, tomatoes and onion with a choice of shrimp sauce, ginger dressing, ranch
Sashimi Platter
$28.00
15 slices of fresh fish of chef's choice.
Vegetable Tempura App
Lightly Battered vegetable served with dipping sauce.
Large Fried Rice
Generous portion of seasoned rice stir-fried with vegetables including corn and carrots.
Side Dish Hibachi Steak w/ Mushrooms
$9.00
Grilled steak and mushrooms, typically prepared on a hibachi grill.
Soba Noodles
Buckwheat noodles, often served with a soy-based sauce, incorporating elements like wakame or scallions for added flavor.
Side Dish Teriyaki Chicken w/ Broccoli
Grilled chicken glazed with teriyaki sauce, typically includes broccoli florets.
Side Dish Vegetable Medley
A medley of sautéed vegetables typically includes broccoli, mushrooms, onions, carrots, and zucchini, lightly seasoned with traditional Japanese flavors.
Side Dish Jumbo Shrimp w. Broccoli
Jumbo shrimp and broccoli, typically stir-fried and served in a savory brown sauce.
Small Fried Rice
Stir-fried rice with egg, onions, carrots, and peas, seasoned with soy sauce.
Side Dish Teriyaki Steak w/ Broccoli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed Mushroom
Mixed mushrooms sautéed with soy sauce and a hint of garlic, following traditional Japanese techniques.
Side Dish Hibachi Chicken w/Mushrooms
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Side Dish Hibachi Shrimps w./ Mushrooms
Sweet Carrots
Carrots gently cooked with a sweet glaze, often including sugar and a hint of butter for a tender finish.
Shrimp Sauce 16 Oz
$3.50
A 16 oz serving of shrimp sauce, often a blend of creamy yum yum and tangy white sauce, suitable for accompanying fried rice.
Shrimp Sauce 4 Oz
$1.00
A 4 oz serving of shrimp sauce, typically a blend of ketchup, garlic, and various peppers, crafted for dipping.
Ginger Sauce 4 Oz
A blend of finely minced ginger, soy sauce, vinegar, and a hint of sugar, creating a versatile sauce ideal for enhancing a variety of dishes.
s/o Vegetable Medly with Tofu
Vegetable Medley Side with Tofu
Side Dish Hibachi Scallops w/ Broccoli
Scallops and broccoli sautéed on a hibachi grill, typically includes a hint of soy sauce.
Side Dish Teriyaki Salmon w/ Broccoli
Grilled salmon fillet with teriyaki sauce, typically served alongside steamed broccoli.
Side Dish Teriyaki Shrimp w/ Broccoli
Shrimp sautéed with broccoli, typically served with a sweet and savory teriyaki sauce.
Catamount Roll
Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep-fried and topped with spicy mayo and unagi sauce.
Crunch Roll
Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
Bentley Roll
Crab delight, shrimp tempura, soft shell crab, avocado, cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
Kobe Roll
Shrimp tempura, cucumber, avocado topped with crab and spicy mayo.
California Roll
Cucumber, avocado, crab stick, massago.
Spicy California Roll
Cucumber, avocado, crab stick, massago and spicy mayo.
Tornado Roll
$15.00
Yellowtail, salmon, crab stick, masago, avocado, green onion, deep-fried topped w/ spicy mayo, unagi sauce and sriracha hot sauce.
Rainbow Roll
California roll topped with tuna, salmon and yellowtail.
Pink Cadillac
Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
Philadelphia Roll
Cucumber, cream cheese with tuna or salmon or smoked salmon.
Spicy Roll
Shrimp or salmon or tuna with cucumber topped with spicy mayo.
Veggie Dragon Roll
A vegetable roll topped with avocado Tempura flakes and unagi sauce.
Amazon Roll
$16.00
Masago, scallops, shrimp, soft shell crab topped unagi sauce with avocado, spicy mayo and unagi sauce.
Sylva Roll
Smaller version of the Catamount, maki style and without shrimp tempura.
Dragon Roll
Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
Red Dragon Roll
Dragon soft shell crab, crab delight, avocado topped with tuna, tobiko and unagi sauce.
Shrimp Tempura Roll
Fried shrimp with cream cheese, avocado topped with unagi sauce.
cadillac roll with seaweed paper
Same way the pink Cadillac is made except with seaweed paper
Crab Stick Roll
Crab stick, cream cheese and cucumber.
Hawaiian Roll
Crabstick, boiled scallop, cucumber topped w/ avocado, tempura flakes and spicy mayo.
Vegetable Roll
Cucumber, avocado and carrots.
Volcano Roll
California roll, topped with scallops, crab stick, massago, Shrimp and baked in spicy mayo.
Classic Roll
Shrimp or eel and avocado topped with unagi sauce.
Alaskan Roll
Shrimp tempura scallop, salmon, crab stick, cucumber and avocado.
Smoky Mountain Roll
Sylva roll topped with volcano sauce.
Ocean Crab Roll
Cucumber, avocado, crab meat, massago.
Unagi Roll
Smoked eel, cucumber topped with unagi sauce.
Spider Roll
Fried soft-shell crab, cucumber and crab delight topped with spicy mayo.
Crazy Roll
Maki style with yellowtail, smoked salmon, tuna shrimp, tempura, crab stick and spicy mayo.
Paradise Roll
Salmon, tuna, yellowtail, crab stick, masago topped with avocado, spicy mayo, unagi sauce and sriracha.
Rock 'n' Roll
Smoked salmon and avocado topped with baked eel and unagi sauce.
Hibachi Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak w/ mushrooms sautéed in Hibachi sauce.
Hibachi Chicken
$13.00
Chicken w/ mushrooms sautéed in Hibachi sauce.
Teriyaki Chicken
Chicken w/ broccoli sautéed in Teriyaki sauce.
Teriyaki Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak w/ broccoli sautéed in Teriyaki sauce.
Hibachi Shrimp
Shrimp w/ mushroom sautéed in Hibachi sauce.
Hibachi Scallops
$18.00
Scallops w/ broccoli sautéed in Teriyaki sauce.
Vegetable Medley
Broccoli, mushrooms, onions, carrots and zucchini.
Teriyaki Shrimp
Shrimp w/ broccoli sautéed in Teriyaki sauce.
Vegetable Medley with Tofu
Vegetable medley Entree with added Tofu
Teriyaki Salmon
Salmon w. broccoli sautéed in Teriyaki sauce.
Jumbo Shrimp with Broccoli
Jumbo shrimp and broccoli, sautéed and typically includes a savory brown sauce.
Steak and Shrimp
$20.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and shrimp sautéed with mushrooms and broccoli.
Steak and Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and chicken sautéed with mushrooms.
Steak, Chicken and Shrimp
$22.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak, chicken and shrimp sautéed with mushrooms and broccoli.
Shrimp and Scallops
Shrimp and scallops sautéed with mushrooms and broccoli.
Chicken and Shrimp
Chicken and shrimp sautéed with broccoli and mushrooms.
Steak and Scallops
Steak and scallops sautéed with mushrooms and broccoli.
Chicken and Scallops
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Chicken and scallops sautéed with broccoli and mushrooms.
Jumbo Shrimp and Scallops
Jumbo shrimp and scallops sautéed with mushrooms and broccoli.
Jumbo Shrimp and Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Jumbo shrimp and steak sautéed with mushrooms and broccoli.
Jumbo Shrimp and Chicken
Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
Starlight Platter
5 pieces of chef's choice of Nigiri and 10 pieces of sliced fish.
Sunset Platter
7 pieces of chef's choice Nigiri and California roll.
Sunrise Platter
California Roll, Philadelphia Roll and Tuna Roll.
Hamachi (Yellowtail)
Sushi-grade yellowtail, lightly pressed atop a mound of vinegared rice, typically served in pairs.
Sake (Salmon)
Sliced salmon, typically served over a small mound of vinegared rice, often accompanied by a dab of wasabi. Two pieces per serving.
Unagi (Smoked Eel)
Smoked eel nigiri, featuring thinly sliced unagi atop vinegared sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.
Tako (Octopus)
Sliced octopus atop a small mound of sushi rice, often served as two pieces.
Tobiko (Flying Fish Eggs)
Tobiko nigiri features sushi rice topped with bright, crunchy flying fish roe, often encircled by a thin strip of nori.
Ebi (Shrimp)
Cooked shrimp delicately placed atop hand-pressed sushi rice, traditionally served in pairs.
Masago (Smelt Roe)
Masago nigiri features smelt roe atop sushi rice, often wrapped with a thin strip of nori.
Maguro (Tuna)
Sushi-grade tuna, thinly sliced, served atop vinegared sushi rice. Typically includes two pieces per order.
Kani (Crab)
Hand-pressed sushi rice topped with a slice of crab, typically wrapped in a thin band of nori.
Sweet Tea
$2.50
Refreshing sweet tea brewed to perfection.
Poppin's Pink Lemonade
A refreshing beverage blending classic lemonade with a hint of pink color, typically including a fizzy twist to elevate the experience.
Dr. Pepper
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Cola Zero
The same great taste but with zero calories.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Mellow Yellow
A blend of smooth and subtly sweet flavors, typically including banana and a hint of citrus, served as a refreshing beverage.
Fanta orange soda
Change up your routine with the bright, bubbly, fruity orange flavor.
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
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