Full menu
A5. Crab Ragoon (5)
$10.80
Fried wonton stuffed w/ cream cheese, imitation crab & crab meat.
A3. Cha Gio - (Egg Rolls (2))
$7.80
Deep fried egg rolls with ground pork, egg, carrots, onion, black-ear mushroom & bean thread noodle, served with fish sauce.
A4b. Cha Gio Tom Tuol - Shrimp Egg Rolls (4)
$12.00
Deep fried egg rolls w/ shrimp & onion. Enjoy wrapping the egg rolls w/ lettuce, pickled vegetables, cilantro & dipping into fish sauce.
A13. G.G. Sampler
$27.60
A sample platter of our delicious fresh rolls (spring roll, summer roll, winter roll) and fried rolls (egg roll, gg egg roll) comes with peanut sauce, fish sauce & g. G. Sauce.
A9. Canh Ga Chien Nuoc Mam - (Vietnamese Chicken Wings)
Fried chicken wings in speacial fish sauce vn style.
A10. Muc Rang Muoi Tieu - (VN Calamari)
$13.80
Crispy calamari stir fried w/ salt & pepper.
A12. Tom Rang Muoi Tieu - (Crispy Shrimp)
$14.40
Crispy shrimp marinated w/ salt & pepper, stir fried w/ onion.
A6. Sup Hoanh Thanh - (Wonton Soup)
$8.40
Pork & shrimp dumplings in delicious & heathy broth.
A4a. Cha Gio G.G - (G.G Egg Rolls (2)
$10.20
House special e. R w/shrimp, squid, vegetables & cream cheese, served w/ special dipping sauce.
A8. Dau Hu Chien Gion - (Fried Soft Tofu)
Fried tofu w/green onion & peanuts, served w/fish sauce.
A7. Sup Bo Vien - (Beef Ball Soup)
Beef balls in delicious & healthy broth.
A11. So Nuong Mo Hanh - (Grilled NZ Mussles)
Grilled mussels w/peanuts & green onion w/ fish sauce.
A14. Crispy Lover
A combo platter of our most popular fried items; crab ragoon, calamari, crispy shrimp & chicken wing, served w/house specials sauces.
A1. Goi Cuon - (Fresh Spring Rolls (2))
$9.60
Shrimp, pork & vegetables rolled in rice paper.
A2. Goi Cuon Thit Nuong- (Fresh Winter Rolls(2))
Grilled pork, vegetables (lettuce, carrots, vn mint) & vermicelli rolled in rice paper, served w/fish sauce.
S3. Goi Ngo Sen Tom Thit - (Lotus Salad)
$22.20
Vn traditional salad w/ crunchy lotus stems, shrimp, pork, cabbage, carrots, celery, vn mint, fried onion, garlic & crushed peanuts, served w/ shrimp chips.
S2. Goi Du Du Tom Thit - (Papaya Salad)
$20.40
Green papaya salad w/ shrimp & pork, cabbage, carrots, celery, vn mint, fried onion, garlic& crushed peanuts.
S1. Goi Ga Xe Phay - (Chicken Salad)
$19.20
Chicken salad w/cabbage, carrots, celery, vn mint, fried onion garlic & crushed peanuts.
B1. Banh Xeo - (VN Pan Cake)
$22.80
Traditional vietnamese pan cake w/ shrimp, pork, mung bean & vegetable, served w/ fish sauce.
B3. Suon Non Kho Sa Ot - (Hot Chilli Pork Spare Ribs)
$25.20
Pork spare ribs slow cooked in hot chili sauce, lemongrass & onion. Served w/ steamed vegetables (carrots, brocolli, cauliflower, mushrooms, zucchini) & white rice or brown rice.
B7. G.G Platter
$32.40
A sample platter w/grilled pork, grilled chicken, grilled shrimp, fried chicken wings, egg roll, crab ragoon. Comes w/ lettuce, slices of cucumber, tomato, vn kim chi, pickled vegetables. Served w/ fried rice & fish sauce.
B8. G.G Wrap & Rolls
Make your own rolls w/ rice paper, vegetables (lettuce, vn mint, cilantro & pickled vegetables), vermicelli noodles & a special combo & grilled meat; chicken, pork & shrimp.
B4. Canh Ga Xao Sa Ot - Hot Chili Chicken Wings
Chicken wings stir fried in hot chili sauce w/ lemongrass, onion & bell pepper. Come with your choice of mixed veggies or slices of cucumber & tomato. Served with white rice or brown rice (+1.8)
B9. Ca Ry Hai San - (Seafood Curry)
$28.80
Shrimp, scallop, squid, imatiation crab stir fried in yellow curry sauce & coconut cream w/ black-ear mushroom, bean thread noodle, potato, eggplant, carrot, broccoli, cauliflower, mushroom, okra, shiitake mushroom, served w/ steamed rice or vermicelli. Creamy & delicious!
B2. Com Chay Hai San - (Crunchy Seafood Claypot)
$26.40
Crunchy steamed rice w/shrimp, squid, scallop, inmitated crab stick & vegetables cooked in clay pot.
B5. Bo Luc Lac Dac Biet - (Shaken Fillet Mignon Beef)
$33.60
Fillet mignon steak chunks stir-fried w/ butter, onion, bell pepper & potato cooked in special sauce. Comes w/ steamed rice, or brown rice for an additional price or garlic noodle for an additional price. Served w/ salt, pepper & lime wedge.
B6. Crispy Platter
A combo platter of our most popular fried items; egg roll, crab rangoon, calamari, crispy shrimp and chicken wing, come w/ house special sauces, served w/ fried rice or garlic noodles.
B12. Ca Phi Hap Hanh Gung - (Steamed Whole Tilapia W/Ginger Sauce)
Steamed whole tilapia in delicious ginger sauce w/ onion, shitake mushrooms, mushroom & carrots; comes w/ slices of tomato & cucumber. Served w/ steamed rice or brown rice.
B13. So Xao Dua - (Coconut Mussels)
N. Z mussels stir fried w/ lemongrass, onion bell pepper & vn mint in creamy coconut broth w/ chili fl]avor. Served w/ your choice of vermicelli, steamed rice or brown rice.
B10. Tom Chien Gion Mi Toi - (Crispy Shrimp W/ Garlic Noodles)
Crispy shrimp marinated w/ salt, pepper & stir fried w/ onion, served w/ vegetables (carrots, brocolli, cauliflower, mushrooms. Zucchini) & garlic noodles.
B11. Ca Phi Chien Gion - (Fried Whole Tilapia)
Deep fried whole tilapia comes w/ slices of tomato & cucumber. Your choice of sauce over the fish; fresh onion & tomato sauce or tasty ginger fish sauce.
C9. Bun Bo HUE - ("Hue" Spicy Beef Noodle Soup)
$21.60
Spicy combo jumbo vermicelli soup w/ rare beef, brisket, flank, tendon, shank & beef/ pork cold-cut. Served w/ side of cabbage, basil & cilantro. Your choice of only rare beef for the same price.
C6. Bun Ga Rau Cai Soup - (Chicken Vegetable Vermicelli Soup)
Vermicelli soup w/ chicken & assorted vegetables; carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby bokchoy.
C10. Bun Bo HUE Do Bien - ("Hue" Spicy Seafood Noodle Soup)
Spicy combo jumbo vermicelli soup w/ shrimp, scallops, squid & imiation crab. Served w/ side of cabbage, basil & cilantro.
C2. Hu Tieu Do Bien - (Seafood Soup From South Vietnam)
Rice noodle soup w/shrimp, squid, scallops, crab stick & quail's eggs.
C1. Hu Tieu Nam Vang - (Combo Soup From South Vietnam)
$21.00
Special combo w/bbq roasted pork, shrimps, crab stick & quail's eggs.
C5. Mi Nam Vang Rau Cai - (Combo Soup From South VN W/ Egg Noodle & Vegetables)
Special combo egg noodle soup w/wontons, bbq roasted pork, shrimp, imitation crab, quail's eggs & vegetables (carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby bokchoy).
C7. Mien Ga - (Chicken Bean Thread Noodle Soup)
Bean thread noodle soup w/chicken, carrots, black-ear mushroom & mushrooms.
C8. Mien Hai San - (Seafood Bean Thread Noodle Soup)
Bean thread noodle soup w/shrimp, squid, scallops, imitation crab, carrots, black-ear mushroom & mushroom.
C4. Hoanh Thanh Mi Dac Biet - (Combo Egg Noodle Soup)
Special combo w/wonton, bbq roasted pork, shrimps, crab sticks & quail's eggs.
C3. Hoanh Thanh Mi Xa Xiu - (Wonton Egg Noodle Soup)
Egg noodle soup w/ wontons & bbq roasted pork.
D4. Pho Ga - (Chicken Noodle Soup)
Rice noodle soup w/ sliced chicken.
D5. Pho Do Bien - (Seafood Noodle Soup)
Rice noodle soup w/ shrimps, crab sticks, squids & scallop.
Pho Dau Hu - ( Golden Tofu Noodle Soup)
Golden tofu noodle soup with choice of no fish sauce, with fish sauce, sweet and sour sauce, or different tofu preparations.
Pho Rau Cai - (Veggie Noodle Soup)
Pho rau cai - Traditional Vietnamese veggie noodle soup. Vegetarian/vegan options include fish sauce preferences, sweet & sour sauce, and choices of tofu (none, steamed, fried).
D3. Pho Bo Vien - (Beef Ball Noodle Soup)
Rice noodle soup w/ beef balls.
Pho Khong Thit - ( No Meat Noodle Soup)
$15.60
Pho - Traditional Vietnamese Noodle Soup without meat. Choices of fish or sweet and sour sauce, steamed or fried tofu, or no tofu. Vegetarian and vegan options available.
D2. Pho Tai - (Rare Beef Noodle Soup)
Rice noodle soup w/ medium rare beef.
D1. Pho Dac Biet - (Combination Beef Noodle Soup)
Special combo w/rare beef, brisket, flank, tendon, tripe & beef balls.
D8. Mien Xao Hai San - Seafood Bean Thread Noodles
Bean thread noodles stir fried w/shrimp, squid, imitation crab, chicken, beef & vegetables, carrots, broccoli, cauliflower, mushrooms, zucchini, Napa & baby bok choy.
D6. Mi Xao Thap Cam - Combo Stir Fried Egg Noodles
$24.00
soft egg noodles stir fried w/shrimp, squid, imitation crab, chicken, beef & vegetables, carrots, broccoli, cauliflower, mushrooms, zucchini, Napa & baby bok choy.
D7. Mi Xao Don - Combo Crispy Noodles
Crispy egg noodles topped w/shrimp, squid, imitation crab, chicken, beef & vegetables, carrots, broccoli, cauliflower, mushrooms, zucchini, Napa & baby bok choy.
E3. Bun Thit Nuong - (Grilled Pork Vermicelli)
$19.80
Grilled pork vermicelli.
E5. Bun Tom Nuong - (Grilled Shrimp Vermicelli ).
Vermicelli noodles w/ grilled shrimp. Egg roll in the photo cost extra.
E4. Bun Ga Nuong Sa - (Grilled Chicken Vermicelli)
Grilled lemongrass chicken vermicelli.
E1. Bun Ga Xao - (Chicken Vermicelli)
Vermicelli noodles w/stir fried chicken & onion.
E2. Bun Bo Xao - (Beef Vermicelli)
Vermicelli noodles w/ stir fried beef & onion.
E6. Bun Bi Cha Gio - (Shredded Pork and Egg Roll Vermicelli)
Vermicelli noodles with egg rolls and shredded pork (cold pork mixed with pork skin)
E9. Bun Rau Cai - (Veggie Vermicelli: No Meat)
Vermicelli noodles with a medley of fresh vegetables and herbs.
E8. Bun Bo Nuong - (Grilled Beef Vermicelli).
Vermicelli noodles w/ grilled beef marinated w/ lemongrass. Egg roll and shrimps in the photo cost extra.
E7. Bun Thit Nuong Cha Gio - (Grilled Pork & Egg Roll Vermicelli)
Vermicelli noodles w/ grilled pork & egg roll.
F7. Com Chien Thap Cam - Vietnamese Fried Rice
Fried rice w/shrimp, vn sausage, chicken, beef or pork. Egg, cilantro, green onion, carrots & peas.
F6. Com Chien Ga - Chicken Fried Rice
Fried rice w/ chicken, egg, green onion, cilantro, peas & carrots.
F4. Com Suon Bi Cha - Combination Steamed Rice.
Traditional combo rice place w/ grilled pork chop, shredded pork (cold pork mixed w/ pork skin), egg cake, a fried egg & grilled shrimp. (Wonton soup in photo adds $7.80)
F3. Com Thit Nuong - Grilled Pork Steamed Rice
Grilled pork topped w/ green onion, served w/ steamed rice. Add Egg roll and Shrimp for extra.
F10. Com Chien Bo - (Beef Fried Rice)
Fried rice w/ beef, egg, green onion, cilantro, peas & carrots.
F2. Com Bo Nuong Sa - Grilled Beef Steamed Rice
Grilled beef marinated w/ lemongrass, topped w/ green onion, served w/ steamed rice.
F8. Com Chien Hai San - (Seafood Fried Rice)
Fried rice w/shrimps, squids, scallops, imitation crabsticks, egg, green onion, cilantro, carrots & peas.
F5. Com Tom Nuong - (Grilled Shrimp Steamed Rice)
Grilled shrimp topped w/ green onion, served w/ steamed rice.
Com Suon Nuong - Grilled Pork Chop (only) Steamed Rice
Grilled pork chop marinated with garlic and lemongrass, served on steamed rice.
F9. Com Chien Tom - (Shrimp Fried Rice)
Fried rice w/ shrimp, egg, green onion, cilantro, peas & carrots.
F1. Com Ga Nuong Sa - Grilled Lemongrass Chicken & Steamed Rice
Grilled chicken marinated w/ lemongrass, topped w/green onion, served w/ steamed rice.
G3. Tom Xao Rau Cai - Vegetable Shrimp
$23.40
Shrimp stir fired w/ carrots, brocolli, cauliflower, mushrroms, zuchini, napa & baby bokchoy.
G2. Tom Xao Hanh Gung - Ginger Shrim
Shrimp stir fried w/ ginger, green onion & yellow onion.
G1. Tom Sot Sa Te - Hot Chilli Sauce Shrimp (Spicy)
Shrimp stir fried in hot chili sauce w/ lemongrass & onion.
G4. Tom Rang Me - Tamarine Shrimp
Shrimp stir fired in tamarind sauce (sweet & sour flavor) w/ onion.
G5. Tom Xao Ca Ry - Curry Shirmp
Shrimp, mushroom, bean thread noodle, mixed vegetables stir fried in yellow curry sauce & coconut.
H1. Muc Xao Sa Ot - Lemongrass Chilli Squid (Spicy)
Squids stir fried in hot chili sauce w/ lemongrass & onion.
H4. Muc Xao Chua Ngot - Vietnamese Sweet & Sour Squid
Squid stir fried w/pinapple, tomato, cucumber, onion w/ sweet & sour flavor vietnamese style.
H3. Muc Xao Rau Cai - Vegetable Squid
Squid stir fried w/ carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
H2. Muc Rang Muoi - Vietnamese Calamari
Crispy calamari marinated w/ salt & pepper, stir fried w/ onion.
H5. Muc Xao Ca Ry - Curry Squid (Spicy)
Squid, mushroom, bean thread noodle, mixed vegetables stir fried in yellow curry sauce & coconut cream.
I2. Bo Luc Lac - Shaken Beef
Steak chunks, onion, bell pepper & potato cooked in special sauce.
I1. Bo Xao Sa Ot - Hot Chili Sauce Beef (Spicy)
Beef stir fried in hot chili sauce w/ lemongrass & onion.
I3. Bo Xao Rau Cai - Vegetable Beef
Beef stir fried w/ carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
I5. Bo Xao Ca Ry - Curry Beef (Spicy)
Beef, mushroom, bean thread noodle, mixed vegetables stir fried in yellow curry sauce & coconut cream.
I4. Bo Xao Chua Ngot - Vietnamese Sweet & Sour Beef
Beef stir fried w/pinapple, tomato, cucumber, onion w/ sweet & sour flavor vietnamese style.
J2. Ga Xao Gung - Ginger Chicken
Chicken stir fried w/ ginger, green onion & yellow onion.
J1. Ga Xao Sa Ot - Lemongrass Chilli Chicken (Spicy)
Chicken stir fried in hot chili sauce w/ lemongrass & onion.
J3. Ga Xao Rau Cai - Vegetable Chicken
Chicken stir fried w/ carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
J5. Ga Ca Ry - Curry Chicken (Spicy)
Chicken, mushroom, bean thread noodle, mixed vegetable stir fried in yellow curry sauce & coconut.
J4. Ga Xao Thom - Pinapple Chicken
Chicken stir fried w/pinapple, onion, bell pepper & carrot w/ sweet & sour flavor.
K12. Banh Xeo Chay - (Vegetable Vietnamese Pan Cake)
Traditional vietnamese pan cake w/golden tofu, carrots, broccoli, cauliflower, mushrooms, zucchini, bean sprouts, green onion & cilantro. Served w/lettuce, vn mint & pickled vegetables. Make your own rolls w/everything, dep them into the fish sauce & then please enjoy.
K10. Dau Hu Ca Ry- (Curry Tofu)
Golden tofu, black -ear mushroom, bean thread noodle, carrots, brocolli, cauliflower, mushrooms, okra, shitake mushroom stir fried in delicious yellow curry sauce & coconut cream, served w/ steamed rice.
K8. Dau Hu Xao Sa Ot - (Hot Chili Sauce Tofu)
Golden tofu stir fried in hot chilli sauce, garlic & lemon-grass served w/ steamed rice.
K3a. Goi Du Du Dau Hu - (Papaya & Tofu Salad)
Papaya salad w/fried tofu, ground peanuts & vn mint.
K4. Com Chien Rau Cai - (Vegetable Fried Rice)
Crunchy lotus sdalad w/ golden tofu, cabbage, carrots, celery, vn mint, fried onion, garlic & crushed peanuts, served w/ shrimp chips.
K1. Goi Cuon Chay - (Vegetable Fresh Spring Rolls (2))
$9.00
Vegetables & tofu rolled in rice paper, served w/peanut sauce or fish sauce.
K2. Cha Gio Chay - (Vegetable Egg Rolls (2))
Vegetable fried egg rolls served w/ fish sauce.
K5. Mi Xao Rau Cai - (Vegetable Egg Noodles)
Egg noodles stir fried w/ golden tofu, carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
K6. Bun Dau Hu Rau Cai Soup - (Tofu Vegetable Vermicelli Soup)
Vermicelli soup w/ soft tofu & vegetables ( carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
K7. Bun Dau Hu Xao - (Tofu Vermicelli)
Golden tofu stir fried w/onion, served over vermicelli noodles, mixed vegetables( shredded lettuce, cucumbers, carrots, bean sprouts, cabbage), topped w/ crushed peanuts, green onion & pickled vegetables, served w/ fished sauce as dressing.
K9. Dau Hu Xao Rau Cai -(Vegetable Tofu)
Golden tofu stir fried w/ golden tofu, carrots, brocolli, cauliflower, mushrooms, zucchini, napa & baby pokchoy.
K11. Rau Cai Xao - (Stir Fried Vegetables)
Assorted seasonal vegetables; carrots, broccoli, cauliflower, mushrooms, zucchini, napa & baby-bokchoy stir fried w/ onion. Served with steamed rice or brown rice.
K13. Com Chay Chay - (Crunchy Vegetable Claypot)
Crunchy steamed rice w/ golden tofu & vegetables (carrots, broccoli, cauliflower, mushrooms, zucchini) cooked in a claypot w/ our house special sauce.
K3b. Goi Ngo Sen Dau Hu - (Lotus & Tofu Salad)
K14. Mien Xao Rau Cai - (Vegetable Bean Thread Noodles)
Bean thread noodles stir fried w/ golden tofu & vegetables (carrots, broccoli, cauliflower, zucchini, mushrooms, napa, baby bokchoy).
K15. Mi Xao Don Chay - (Vegetable Crispy Noodles)
Crispy egg noodles topped w/ golden tofu & vegetables (carrots, broccoli, cauliflower, mushrooms, zucchini, napa, baby bokchoy).
CH3. Kids Chicken and Steamed Rice
Your choice or homemade Chicken Nuggets or thin slices of grilled chicken breast served with steamed rice.
CH5. Kids Noodle Soup (" Pho")
Your choice of "Pho" with chicken, beef, or beef ball.
CH5b. Kids Noodle Soup (" Pho" with No Meat)
Vietnamese kids’ pho; meat-free broth, rice noodles. Options: with or without utensils.
CH4. Kids Wonton Soup
Your Choice of Wonton or Beef Ball Soup.
CH1. Kids French Fries
$7.20
French fries served with optional utensils choice: add utensils or no utensils.
CH2. Kids Eggs and Steamed Rice
Eggs paired with steamed rice. Choice of including utensils or not.
CH4. Kids Beefball Soup
Beef balls in a savory beef broth with rice noodles.
CH6. Kids Beef and Garlic Noodle
Light stir fries beef served with garlic noodle ( spaghetti with garlic flavor). you can substitute beef for chicken as well.
CH7. Kids Chicken and Fries
Your choice of homemade chicken nuggets or thin slices of grilled chicken breast served with fries.
M4. Cha Gio Chuoi & Kem - Egg Roll Banana Split
Deep fried banana egg roll w/ ice cream, topped w/ whipping cream and crushed peanuts.
M2. Ice Cream
$6.60
2 scoops
M7. Yaua VN - VIETNAMESE YOGURT
Creamy and delicious HOMEMADE VN Yogurt, topped w/ whipping cream & crushed peanuts
M5. Kem Nuoc Cam Tuoi- ORANGE JUICE FLOAT
Fresh squeezed orange juice w/ ice cream, topped w/ whipping cream & crushed peanuts
M6. Kem Nuoc Ca Phe - COFFEE FLOAT
Strong Vietnamese black coffee w/ ice cream, topped w/ whipping cream & crushed peanuts
M1. Banh Flan - Caramel Custard (Flan Cake)
Sweet soft, creamy dessert made from eggs, milk & sugar in caramel sauce
M3. Che Trai Cray - tropical Assorted Fruit "Che"
Jack fruit, palm tree fruit, Longan, Lychee, coconut jelly mixed in milk & fruit juice.
Extra Tofu
$4.20
Delicately fried, a perfect addition to elevate your meal.
Extra Egg Noodle
Extra egg noodle side, choice of utensils or without.
Side Of Garlic Noodles
$4.80
Vietnamese-style garlic noodles. Optional utensils available.
Mixed Veggies
Steamed mixed vegetables typically include broccoli, carrots, celery, and napa cabbage.
Side Of Fried Rice
Vietnamese-style fried rice; choose utensils or not.
Extra Pig Feet
Braised pig feet, typically includes a rich and savory sauce, ideal for enhancing your meal.
Ex. Spicy Broth (S)
$5.40
Spicy broth: Typically includes a rich, flavorful broth with hints of chili, garlic, and spices.
Side Of White Rice
$2.40
Side of steamed white rice. Utensils optional.
Side of Steamed Veggies
Steamed mix of broccoli, carrots, bok choy, napa cabbage, and mushrooms.
Extra Pho Noodle
$3.00
Extra pho noodles; choice of adding utensils or none.
Extra Crab
$3.60
Fresh crab meat typically used to enhance soups, salads, or stir-fries.
Large Extra Sauce ( Please Specify)
$1.80
A generous portion of your preferred sauce, available in varieties such as hoisin, sriracha, peanut, fish sauce, sweet and sour, chili oil, or chili paste.
Chili oil Sauce
$1.20
Chili oil sauce is a spicy condiment made with chili flakes and oil, often infused with garlic and other seasonings for depth of flavor.
Extra Sauce (Please Specify)
Side Of Brown Rice
Steamed brown rice. Option for utensils.
Extra Vermicelli
Vermicelli as a side option. Choose with or without utensils.
Extra Bun Bo Hue Noodle (Spicy Soup)
Vietnamese noodle soup with spicy BBH broth. Options for utensils available.
Extra Clear Noodle
Vietnamese-style clear noodles. Options for utensils: available upon request.
Extra Crispy Noodle
Vietnamese-style extra crispy noodle side. Options for utensil inclusion or exclusion.
Extra Lap Xuong- Vietnamese Sausage
Grilled Vietnamese sausage, typically made from minced pork and seasoned with traditional spices.
Extra Pickle (S)
Pickled vegetables typically include daikon and carrots, offering a slightly sweet and sour crunch.
Extra Beef (for Soup)
Extra beef for soup: Typically includes tender slices of beef to enhance your soup.
Extra Seafood (mixed)
A mix of shrimp, squid, and fish balls, typically prepared as an extra seafood side.
Extra Grilled Pork Chop
$11.40
Grilled pork chop marinated in lemongrass and honey, char-grilled to enhance its smoky flavor.
Extra Egg
An additional perfectly cooked egg to complement your meal.
Extra Scramble Eggs
$6.00
Scrambled eggs: Lightly beaten eggs cooked in a pan, typically includes butter or oil and seasoned with salt and pepper.
Extra Bi - Shreddred Pork
Shredded pork typically includes marinated and sautéed pork, often used as an additional protein for various dishes.
Extra Cha - Egg Cake
Side of egg cake, typically includes pork.
Extra Tep Mo - Crispy Pork Topping
Crispy pork topping typically includes fried pork bits, adding a crunchy texture and savory flavor to your dish.
Extra Banh Phong Tom- Shrimp Chip
Shrimp chips typically made from a mixture of shrimp and tapioca flour, deep-fried to a crispy texture.
Extra Kimchi Togo
House-made kimchi, a traditional fermented cabbage dish with spicy and tangy flavors.
Extra Pickle (L)
Pickled vegetables, typically including daikon and carrot, offering a slightly sweet and sour crunch, commonly enjoyed with a variety of Vietnamese dishes.
Extra Quail's Eggs
Typically includes boiled quail's eggs, ideal to complement your main Vietnamese dish.
Extra Scallop
Extra Wonton
Wonton pastry typically filled with minced pork and shrimp.
Extra Xa Xiu- BBQ Roasted Pork
BBQ roasted pork, typically marinated in a sweet and savory sauce, then roasted to tender perfection.
Side of Stir Fried Veggies
Stir-fried mixed vegetables typically including bok choy, bean sprouts, red onion, and garlic.
Ex. Broth (S)
Broth: Typically includes a savory base made from beef or chicken, often used in pho recipes.
Ex. Broth (L)
Broth (L): Typically includes beef or chicken broth. Please specify the type of broth you prefer.
Ex. Spicy Broth (L)
Spicy broth (large): A large portion of spicy broth, typically made with a blend of aromatic spices and herbs, commonly used in Vietnamese cuisine.
Side Of Shrimp
Shrimp side dish. Option for utensils: add or none.
Side Of Extra Tendon
Beef tendons served on the side. Optional: utensils available or none.
N8. Tra Thai - Thai Iced Tea
A blend of strong brewed tea, sweetened condensed milk, and crushed ice.
N6. Cam Vat - Fresh Squeezed Orange Juice
Freshly squeezed orange juice with vibrant color and a slice of orange for garnish.
N10. Sinh To Trai Cay Tuoi - Fresh Fruit Smoothies
Mango, avocado, strawberry, pineapple, banana.
N8. Tra Thai Tran Chau - Thai Iced Tea With Boba.
Rich and creamy Thai iced tea with chewy boba pearls.
N2. Tra Da Duong - Sweet Tea
Sweet tea with fresh lemon slices and a hint of mint.
N3. Tra Nong - Vietnamese Jasmine Hot Green Tea
Delicate Vietnamese jasmine green tea with fragrant floral notes.
N5. Da Chanh - Fresh Squeezed Lemonade
Freshly squeezed lemonade with lemon slices and a mint garnish.
N7. Dua Tuoi - Whole Fresh Coconut
Fresh coconut juice served directly from a whole coconut, accompanied by a natural floral garnish and a slice of coconut meat.
N10. Sinh To Thap Cam- Mixed Fresh Fruit Smoothies
Mixed fresh fruit smoothies with optional toppings like Boba, Coffee Jelly, Lychee Jelly, and more.
N4. Cafe Sua Da - Vietnamese Milk Coffee
Vietnamese milk coffee, options for boba, coffee, lychee, rainbow jellies, or without toppings.
N1. Nuot Ngot - Soft Drink
Vietnamese soda options include Coke, Diet Coke, Sprite, Dr. Pepper.
N9. Bubble Tea
Your choice of black tea or green tea (stronger tea flavor). Shaken iced milk tea w/ a large variety of refreshing & tasty flavors: Classic/ Peach/ Cantaloupe/ Honeydew/ Taro/ Guava/ Mango/ Strawberry/ Kiwi/ Lychee Coconut/ Peppermint/ Ginger/ Honey/ Yogurt / Passion Fruit (Seasonal).
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: