Full menu
Carpaccio Di Manzo
$25.80
Thinly sliced raw beef shaved parmigiano, capers and organic arugula, drizzled with lemon-olive oil.
Caprese Tradizionale
$23.94
Sliced organic heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil drizzled with balsamicol.
Bruschetta Campana
$22.74
Three toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, extra virgin olive oil and fresh basil.
Carciofini Alla Romana
$24.00
Three oven roasted artichoke sauteed with extra virgin olive oil, white wine, garlic, olives and shaved parmigiano.
Polipo E Patate
$24.60
Organic potato diced and tossed with extra virgin olive oil, lemon, oregano, parsley and kalamata olives topped with octopus.
Burrata E Prosciutto
Prosciutto crudo di Parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant.
Fritto Misto
$25.14
Deep-fried calamari and shrimps with zucchini served with marinara sauce.
Orecchiette Salsiccia
$32.40
Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella e parmigiano in a light cream sauce.
Spaghetti Polpette
$31.80
Homemade 100% prime beef meatballs braised with homemade marinara sauce, and fresh basil.
Linguine Alle Vongole
$35.94
Linguine pasta with fresh clams in a garlic white wine sauce and parsley.
Fusilli Ferdinando
Spiral shape pasta finish with marinara sauce, eggplant, sausage, ricotta, mozzarella and basil.
Linguine Ai Frutti Di Mare
$41.94
Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic, and cherry tomatoes finished with a touch of marinara sauce.
Lasagna Alla Bolognese
Homemade pasta layers filled with bolognese, and besciamella sauce, finished with fresh mozzarella and parmigiana cheese.
Spaghetti Alla Carbonara
Pancetta, eggs yolk, extra virgin olive oil, shallots, parmigian and black pepper.
Insalata Di Cesare
$16.74
Romaine lettuce, croutons, and shaved parmigiano cheese and housemade Caesar dressing.
Insalata Della Casa
Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon - avocado dressing.
Insalata Di Arugula
Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette and finished with shaved parmigiana cheese.
Insalata Wedge
Iceberg lettuce, topped with gorgonzola scrumbles homemade blue cheese dressing and crispy bacon.
Insalata Di Spinaci
Organic baby spinach, grapes and berries tossed with honey balsamic dressing, topped with goat cheese.
Saltimbocca Alla Romana
$43.14
Sauteed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.
Pollo Al Marsala
$40.80
Organic chicken breast sauteed with mushrooms, in a marsala creamy sauce served with potatoes and vegetables.
Salmone Alla Livornese
$43.80
Eight ounce fresh salmon, sauteed with, extra virgin olive oil, capers kalamata olives, oregano, cherry tomatoes, white wine touch of marinara and served with a side of tagliatelle pasta.
Cioppino
$43.20
Fresh seasonal mussels, clams, calamari, shrimp. Sauteed in a extra virgin olive oil. White wine, garlic cherry tomatoes, herbs and touch of marinara sauce topped with grilled bread.
Pollo Parmigiana
Organic chicken breast finished with marinara sauce fresh mozzarella and parmigiano served with tagliatelle pasta in marinara sauce.
Pollo Al Limone
Organic chicken breast finish sauteed with capers, in a creamy lemon sauce served with potatoes and vegetables.
Arrabbiata
$27.54
Spicy tomatoes sauce, garlic and basil.
Marinara
$26.34
Slow-cooked san marzano tomatoes, onions, celery, carrots and fresh basil.
Funghi
$28.74
Sauteed mushrooms, extra virgin olive oil, shallots, parsley and white wine sauce.
Norma
Marinara sauce, eggplants and basil.
Puttanesca
Olive oil, garlic, capers, kalamata olives, parsley and white vine cherry tomato touch of marinara sauce.
Pomodoro Fresco
Cherry tomatoes, extra virgin olive oil, garlic and basil.
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