Full menu
House Smoked Andouille
$20.00
Black eyed pea, herb & spring onion salad, creole mustard crema, cornbread streusel.
Backpackers Lunch
$38.00
Serves 2. 2 house-cured meats, 2 local cheeses, fresh & dried fruit, fresh & pickled vegetable, whole grain mustard, hard-boiled egg, honeycomb, house made crackers.
Spring Lyonnaise Salad
$18.00
Gem lettuces & frisee, fermented green grape & honey vinaigrette, charred asparagus, house bacon lardons, oil poached Jones family farm feta, spring radish, duck fat potatoes, 6 minute egg, pickled red onion.
Charred Octopus & Peas
$23.00
Spring pea veloute, blistered snap peas, pea shoots, house pancetta, marcona almonds, saratoga meyer lemon oil.
French Onion Tartlet
Jones family farm chevre, candy onion marmalade, marinated asparagus & shaved fennel salad, buckwheat crumble, fermented garlic honey.
Pan Roasted Murray's Farm Airline Chicken Breast
$40.00
Sherry chicken jus, carrot agrodolce, roasted sunchokes.
Cabernet & Tomato Braised Lamb Shank
$53.00
Roman gnocchi, fennel & olive confit, parsley.
Motus Burger
$28.00
Havarti, house bacon, pickled red onion, fermented honey mustard aioli, gem lettuce, house sesame brioche, Parmesan white truffle fries.
Curry Roasted Cauliflower "Steak"
$35.00
Vadouvan spice, black lime yogurt, Swiss chard, pickled marcona almond & golden raisins, spring radish & herb salad.
Filet Mignon Steak Frites
$60.00
Green peppercorn glace, white truffle Parmesan fries, buttered asparagus.
Spring Pea & House Ricotta Agnolotti
$36.00
Lemon Parmesan cream, wild garlic & pine nut gremolata, fiddlehead ferns.
Roasted Whole Head-on Rainbow Trout
$46.00
Smoked spring onion chimichurri, local king trumpet mushrooms, white bean & spring pea succotash.
Roasted Sunchokes
$9.00
Limited availability.
Charred Asparagus with Fennel & Olive Confit
Blistered Snap Peas & Pine Nut Gremolata
House Cut Parmesan & White Truffle Fries
White Bean & Spring Pea Succotash
Flourless Chocolate Torte
$16.00
Dark chocolate cremieux, marcona almonds.
Maple Walnut Streusel Carrot Cake
Cream cheese frosting, drambuie caramel.
Butterscotch Bread Pudding
House sourdough, candied pecans, burnt cinnamon anglaise.
Crème Brûlée
Rhubarb compote, shortbread.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: