Giovanni Ristorante

Carciofi Alla Veneziana Marinati e Arrostiti con Asiago e Salsa Verde

$19.00

Roasted artichokes in an herb sauce with shaved Asiago cheese.

Caprese con Mozzarella Fatta in Casa

$20.00

Mozzarella made fresh daily with tomatoes and basil.

Polpo, Alla Griglia con Salsa di Peperoni e Insalata di Ceci

$22.00

Grilled octopus, roasted pepper sauce served with chick pea salad.

Salumi Misti Italiani con Giardiniera di Vegetali

$27.00

An assortment of imported Italian salumi with pickled vegetables.

Calamari Fritti con Peperoncini Dolci

$24.00

Fried calamari with cherry peppers served with a spicy marinara sauce.

Caesar Salad

$17.00

Fresh mozzarella and ripe tomato slices, drizzled with olive oil, garnished with basil leaves and a sprinkle of oregano.

Iceberg con Gorgonzola e Pancetta

$17.00

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots.

House Salad

$16.00

Crisp lettuce leaves topped with crumbled blue cheese and diced tomatoes.

Gnocchi

$37.00

Homemade potato gnocchi with four cheeses sauce

Lasagna All’emiliana

$36.00

Homemade veal and beef lasagna.

Spaghetti with garlic and oil or tomato sauce

$30.00

Spaghetti topped with choice of marinara or garlic oil sauce.

Gluten-free Pasta of the Day

$35.00

comes with any of the sauces above

Ravioli di Magro al Burro e Salvia

$35.00

Homemade spinach ravioli filled with ricotta and spinach in a butter and sage sauce.

Tagliolini al Nero di Seppia con Pomodori Arrosto, Aglio, Olio e Gamberi

$39.00

Homemade squid-ink linguine, with shrim, garlic, oil and slow roasted tomatoes.

Penne Alla Bolognese

$35.00

Penne in our signature veal and beef ragout.

Pappardelle alla Norcia

$50.00

Home made fettucine pasta with Italian sausage and black truffles in a light cream sauce

Breaded Breast of Chicken Sautéed in Olive Oil and Topped with baby spring mix

$35.00

Breaded chicken breast sautéed in olive oil, garnished with fresh sliced tomatoes.

Scaloppine di Vitello Alla Lombarda con Spinaci All’ Aglio e Olio

$41.00

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil.

Branzino Sotto Sale con Pepperonata

$56.00

Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille.

Salmone al Forno al Vino Bianco

$44.00

Pan seared salmon fillet in a white wine sauce, artichokes, string beans and bacon.

Costolette D’agnello al Rosmarino Servite con Patate Arrosto

$57.00

Grilled lamb chops topped with rosemary and served with roasted potatoes.

Chicken Parmigiana with spaghetti tomato sauce

$50.00

Breaded chicken breast topped with marinara sauce and mozzarella, served alongside spaghetti in a tomato sauce.

Eggplant Parmigiana

$36.00

Eggplant Parmigiana topped with home-made mozzarella

Filetto Alla Griglia con Broccoli, Aglio e Olio

$67.00

Grilled 8 oz center-cut fillet mignon served with fried potatoes and herb oil.

Chicken Marsala with mushroom and roasted potatoes

$37.00

Chicken, on the bone, pan seared with sausage, oil, garlic, cherry peppers and roasted potatoes.

Purea di Patate

$12.00

Mashed potatoes.

Spinaci al Aglio e Oglio

$14.00

Sautéed spinach, garlic and oil.

Patate Arrosto

$12.00

Roasted potatoes.

Broccoli con Aglio e Olio

$14.00

Spicy broccoli with garlic and oil.

Patate al Tartufo e Parmigiano

$17.00

Truffle parmigiano fries.

Chocolate Mousse Cake

$16.00

with hazelnut sauce

Formaggi Assortiti

$28.00

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.

Tiramisu Tradizionale

$16.00

Tiramisu.

Torta di Formaggio Della Settimana

$16.00

Pastry chef’s cheese cake of the week.