Full menu
Meatball Pomodoro or Meatball Marsala
$15.00
Served with toasted crostini.
Bruschetta
$12.00
Over toasted garlic crostini.Filet mignon for an additional charge.
French Onion Soup
Topped with crostini, Swiss & provolone cheeses.
Gorgonzola Mushrooms
$14.00
Cremini mushrooms in gorgonzola cream sauce.
Parmesan
$25.00
Lightly breaded and fried, served over pasta pomodoro. Chicken, eggplant, meatball or veal.
Pasta Carbonara
$22.00
Pancetta, roasted garlic, sweet peas & Parmesan with linguine. Add chicken, shrimp or steak for an additional charge.
Baby Little Neck Clams
Sautéed in a choice of pomodoro or white wine garlic. Served over linguine.
Pesto Penne
$20.00
Fresh house basil pesto, cherry tomatoes & shaved Parmesan. Add chicken or shrimp for an additional charge.
Penne Ala Vodka
Sautéed mushrooms, onions & roasted garlic, with prosciutto in a rose cream sauce. Add chicken or shrimp for an additional charge.
Shrimp Pink Pesto
$26.00
Sautéed shrimp tossed in house-made pesto and finished with creamy rose sauce over pasta.
Sausage Bolognese
$27.00
Italian sausage ragu in a light pomodoro, finished with a dash of cream.
Frutti Di Mare
$36.00
Sautéed shrimp, PEI mussels & little neck clams in choice of pomodoro or white wine garlic sauce, served over linguine.
Marsala
Sautéed mushrooms & onions in a rich Marsala wine demi-glace, over pasta. Chicken, meatball or veal.
Saltimbocca
$29.00
Onions, mushrooms & prosciutto in a red wine demi- glace, topped with fresh mozzarella. Chicken or veal.
Traditional Burger
$18.00
8 oz certified Angus, lettuce, tomato & onion on a toasted brioche bun, served with hand-cut fries.
Saltimbistro Burger
8 oz certified Angus, sautéed mushrooms & onions, fresh mozzarella and prosciutto, finished with red wine demi-glace.
Brandied Steak Tips
$32.00
Filet mignon tips with sautéed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace.
Meatloaf
$24.00
Served with seasonal vegetables & garlic mashed potatoes, finished with port wine demi-glace.
Pork Milanese
$34.00
Thin sliced pork tenderloin, breaded and pan-fried, finished with creamy lemon caper sauce. Over Pecorino Romano risotto.
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