Full menu
Insalata Caprini
$9.95
Warm goat cheese with mixed greens, roasted red peppers, grilled asparagus, cherry tomatoes, red onions, and balsamic vinaigrette.
Ceasare
$7.95
Romaine lettuce, homemade Caesar dressing, garlic croutons, and shaved parmesan.
Fried Zucchini
$8.95
Crispy, golden-battered slices
Gamberetti Alla Toscana
$12.95
Shrimp sautéed with garlic, white wine, cannellini beans, cherry tomatoes, and basil.
Insalata Mista
$6.95
Mixed greens, tomatoes, cucumbers, and red onions tossed in a house vinaigrette.
Soup
Soup of the Day
Spiedino Alla Romana
Fried cheese and bread, typically served with a citrus sauce, capers, and anchovies.
Vongole Oreganate
$11.95
Baked clams topped with seasoned bread crumbs, garlic, lemon, and white wine.
Gran Misto Jumbo
$13.95
Assorted Italian cured meats, cheeses, marinated olives, and grilled vegetables.
Insalata Di Pollo
Grilled chicken breast, mixed greens, capsicum, onion, tomato, and cucumber.
Mozzarella & Peppers
Fresh mozzarella paired with roasted peppers, drizzled with extra virgin olive oil and fresh garlic.
Padellate Di Cozze
$17.95
Steamed mussels in a light tomato sauce with basil and garlic.
Polenta & Gorgonzola
$10.95
Grilled polenta topped with creamy gorgonzola cheese.
Calamari Fritti
$16.95
Lightly fried squid, served with spicy marinara and hot cherry peppers.
Caprese
Caprese Salad: Sliced tomatoes, fresh basil, fior di latte, and extra virgin olive oil, drizzled with aged balsamic.
Veal Parm
$24.95
Breaded veal cutlet topped with marinara sauce and melted provolone cheese.
Saltimboca Alla Romana
$22.95
Veal scaloppine with prosciutto and sage, sautéed in a white wine sauce.
Veal Emilliana
Breaded veal cutlet topped with prosciutto and melted cheese, finished with a light tomato sauce.
Veal Sorrentina
$23.95
Veal scaloppine topped with eggplant, prosciutto, and provolone in a marinara sauce.
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Veal Milanese
Breaded veal cutlet, pan-fried and topped with arugula, cherry tomatoes, and shaved parmesan.
Liver
Liver and onions: Sautéed liver typically paired with caramelized onions and a grain mustard red wine sauce.
Pork Senape
$19.95
Pork loin sautéed with a mustard sauce, typically includes herbs and spices.
Lasanga Vitello
$21.95
Layers of pasta, veal, and three cheeses, topped with tomato sauce.
Spaghetti & Meatballs
Classic spaghetti and meatballs in our homemade marinara sauce.
Linguine White Clams
Linguine with fresh clams, garlic, and white wine sauce.
Risotto Piselli
Arborio rice, English peas, white wine, shallots, garlic, and parmesan cheese.
Farfalle Vodka Con Pollo
$18.95
Grilled chicken and bowtie pasta in a creamy tomato vodka sauce.
Capellinin Primavera
$20.95
Angel hair pasta with fresh mixed vegetables sautéed in garlic and extra virgin olive oil.
Rigatoni Con Melanzane
Rigatoni with eggplant, tomatoes, and ricotta salata.
Linguini Shrimp Marinara
Linguini with shrimp, roasted garlic, fresh basil, and marinara sauce.
Orechhiette Catalana
Orecchiette typically includes Italian sausage, broccoli rabe, garlic, and olive oil.
Pasta Vodka
Pasta typically served with a tomato cream sauce, bacon, and prosciutto.
Linguine Frutti Di Mare
$26.95
Linguine with shrimp, mussels, clams, and calamari in a tomato white wine sauce.
Pappardelle Al Telefono
Large egg noodles with picked lobster meat in a pink vodka sauce.
Penne Broco-Shrimp
Sautéed shrimp and broccoli florets in a garlic and olive oil sauce over penne pasta.
Rigatoni Al Pomodoro
Rigatoni with homemade tomato basil sauce.
Tagliatelle Trasteverina
Homemade tagliatelle with Italian sausage, wild mushrooms, and a tomato cream sauce, finished with parmesan and goat cheese.
Linguine Con Scampi
Linguine pasta with shrimp, garlic, and a lemon white wine butter sauce.
Penne V.Shrimp
Penne with shrimp, garlic, and a creamy tomato sauce, topped with fresh basil and parmesan.
Shell Presciutto
Pasta shells typically filled with prosciutto and cheese, served in a creamy sauce.
Fettuccine Bolognose
Fettuccine Con Pollo
Tilapia Franchese
Fresh tilapia filet dipped in egg batter, sautéed with lemon, white wine, and butter.
Zuppa Di Pesce
$41.95
Shrimp, clams, mussels, and calamari typically sautéed in a light marinara sauce.
Filetti Di Sogilola
Filetti di sogliola: Filets of sole typically sautéed with capers, lemon, and white wine sauce.
Salmon Alla Grilla
Grilled salmon fillet typically served with seasonal vegetables and a light lemon and olive oil vinaigrette.
Pollo Alla Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese.
Pollo Milanese
Breaded chicken cutlet pan-fried and topped with arugula, tomatoes, and red onions drizzled with lemon olive oil.
Pollo Cacciatora
Chicken breast cooked with onions, mushrooms, peppers, and tomatoes in a light white wine sauce.
Pollo Francesa
Chicken breast dipped in egg batter, sautéed until golden brown, and served in a lemon white wine sauce.
Pollo Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Pollo Caprino
Chicken breast topped with goat cheese, sundried tomatoes, and fresh basil.
Pollo Con Provatura
Chicken breast sautéed with provatura cheese, typically includes a light wine sauce, garlic, and fresh herbs.
Pollo Senape
Chicken breast typically sautéed with a mustard cream sauce, often featuring garlic, white wine, and herbs.
Peito Piccata
Chicken breast sautéed in a lemon, capers, and white wine sauce.
Pollo Al Gorgonzola
Sautéed chicken breast with mushrooms, sun-dried tomatoes, and a creamy gorgonzola cheese sauce.
Side Pasta Vodka
Pasta typically tossed in a creamy vodka-infused tomato sauce.
Side Penne Vodka
Penne pasta in a creamy pink vodka sauce, typically includes tomato, cream, and a splash of vodka.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Sauteed Mushrooms
Fresh mushrooms sautéed in olive oil and garlic with Italian spices.
Sauteed Broccoli Rabe
Sautéed broccoli rabe: Fresh broccoli rabe sautéed with garlic and extra virgin olive oil.
Sauteed Spinash
Side Marinara Pasta
House-made pasta typically tossed in our signature marinara sauce.
Side Penne Marinara
Penne pasta with our house-made marinara sauce, featuring fresh basil and garlic.
Spaghetti Marinara
Spaghetti tossed with assorted seafood, garlic, chili, and a light napoletana sauce.
Cheese Raviolli V.Sauce
Ravioli stuffed with ricotta cheese, topped with a classic tomato sauce.
Chicken Fingers W/Fries
Breaded and fried chicken tenders typically served with crispy french fries.
Tray Penne W/ Chicken
$75.00
Penne pasta with grilled chicken, typically includes a savory tomato-based sauce and a blend of Italian herbs.
Tray Filet Of Sole
Filet of sole typically broiled with white wine, butter, and a squeeze of fresh lemon.
Tray Francese
$60.00
Egg-washed and sautéed in a lemon butter white wine sauce with artichoke hearts.
Tray Marsala
$65.00
Sauteed chicken with mushrooms in a rich marsala wine sauce.
Tray Penne Vodka
$40.00
Penne pasta in a creamy vodka tomato sauce, typically includes prosciutto, peas, and parmesan cheese.
Tray Picatta
Sautéed chicken breasts with capers in a lemon white wine butter sauce.
Tray Pork
$95.00
Seasoned pork loin, typically served with tzatziki, feta, pita, and fries.
Tray Salad
$25.00
Mixed greens, tomatoes, cucumbers, carrots, red onions, and olives, with Italian vinaigrette.
Tray Sorrentino
Typically includes chicken breast, prosciutto, eggplant, mushrooms, and melted cheese, all layered and baked to perfection.
Tray Chicken Parm
$50.00
Chicken Parmigiana With Penne Vodka
Tray Eggplant
$55.00
Fried eggplant typically includes marinara sauce and parmesan cheese.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Cheescake
Cheesecake: Creamy, rich New York-style cheesecake on a graham cracker crust, typically garnished with fresh berries or a berry sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: