Full menu
S3. General Tso's Chicken 左宗鸡
$14.19
Hot and spicy.
S2. Orange Chicken 陈皮鸡
$14.59
S6. Sesame Chicken 芝麻鸡
Chunks of chicken, typically deep-fried, then coated in a savory sesame sauce and sprinkled with sesame seeds.
S23. Peanut Chicken 花生鸡
$15.69
Chicken sautéed with a special blend of peanuts and spices, typically served in a savory sauce.
S15. Happy Family 全家福
$17.39
Ann exotic combination of fish, lobster, shrimp, chicken, pork, beef, barn & Chinese mushrooms, pea pods, vegetables.
S16. Coconut Shrimp 椰子虾
Crispy shrimp enveloped in a sweet and creamy coconut sauce, typically includes a hint of mayonnaise.
S4. Dragon & Phoenix 龙凤配
S19. Shrimp & Scallop in Hunan Style Garlic Sauce 鱼香或湖南虾干贝
$19.19
Hot and spicy. Jumbo shrimp & chicken sautéed with baby corn, straw mushroom, red pepper & garden vegetables in Hunan style.
S22. Chicken & Shrimp Szechuan Style 四川鸡虾
S1. Orange Beef 陈皮牛
$16.89
S5. Sesame Shrimp 芝麻虾
$14.79
Jumbo shrimp lightly battered and sautéed, typically includes a special sesame sauce and garnished with sesame seeds.
S7. Sesame Beef 芝麻牛
$15.09
Sliced beef sautéed in a rich sesame sauce, typically includes a garnish of sesame seeds and broccoli.
S8. Hunan Shrimp 湖南虾
S9. Hunan Beef 湖南牛
$15.29
Hot and spicy. Sliced beef sautéed with baby corn, straw mushroom & veg. In Hunan style.
S10. Hawaii Five "0" 五号
$18.29
Chunks of scallops, lobster meat, roast pork, chicken & jumbo shrimps pan fried together, then sautéed with Chinese vegetables, mushrooms & brown sauce.
S12. Shrimp, Beef, Chicken in Hot Garlic Sauce 鱼香鸡虾牛
$16.59
Hot and spicy. Jumbo shrimp, beef, chicken breast cooked with water chestnuts, lily flowers, wood ears, red & green pepper in hot garlic sauce.
S14. Taitz Beef 带子牛
Sliced prime filet of beef & rounded scallops sautéed with pea pods, baby corn, carrots, mushrooms in brown sauce. A real treat.
S18. Shrimp & Chicken in Hunan Style or Garlic Sauce 鱼香或湖南鸡虾
$17.09
S20. Hunan Two Styles 湖南两样
Hot and spicy. Hot & spicy shrimp & Hunan beef in different hot sauce. Served side by side.
S17. Chicken, Shrimp & Scallop in Hunan Style or Garlic Sauce 鱼香或湖南鸡虾干贝
S13. Seafood Special 海鲜烩
Fresh shrimp, lobster meat, scallop with Mushrooms, bamboo shoots, water chestnuts, pea pods, baby corn with Chinese veg.
S11. Four Seasons 炒四季
Fresh shrimp, lobster meat, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn, pea pods & Chinese vegetables.
C21. General Tso's Chicken (Combo) C. 左宗鸡
$12.69
C3. Sweet & Sour Chicken (Combo) C. 甜酸鸡
$12.59
Crispy chicken balls in sweet and tangy sauce, served with fried rice mixed with peas, carrots, and onions.
C17. Beef with Broccoli (Combo) C. 芥蓝牛
Sliced beef and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C28. Chicken with Broccoli (Combo) C. 芥蓝鸡
Sliced chicken and broccoli stir-fried in a savory brown sauce.
C9. Shrimp Lo Mein (Combo) C.虾捞面
$12.89
Shrimp lo mein on a combination plate typically includes stir-fried egg noodles with shrimp and assorted vegetables, served alongside pork fried rice and an egg roll.
C29. Sesame Chicken (Combo) C. 芝麻鸡
Crispy battered chicken pieces in a sweet sesame sauce with onions, served with steamed white rice.
C15. Shrimp with Broccoli (Combo) C. 芥蓝虾
$12.99
Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.
C8. Roast Pork Lo Mein (Combo). C.叉烧捞面
Stir-fried soft noodles with roast pork and assorted vegetables, typically includes cabbage and carrots, served with pork fried rice and an egg roll.
C10. Chicken with Garlic Sauce (Combo) C.鱼香鸡
C4. Sweet & Sour Pork (Combo) C. 甜酸肉
Crispy breaded pork combined with pineapple, bell peppers, onions, and carrots, all glazed in a tangy sweet and sour sauce.
C5. Roast Pork Egg Foo Young (Combo). C. 叉烧蓉蛋
Roast pork and mixed vegetables folded into an omelette, typically accompanied by egg roll and fried rice.
C11. Beef with Garlic Sauce (Combo) C. 鱼香牛
C13. BBQ Spare Ribs (Combo) C.无骨排
Spare ribs marinated in barbecue sauce, served with pork fried rice and an egg roll.
C14. Beef with Chinese Vegetables (Combo) C. 白菜牛
Sliced beef sautéed with a variety of Chinese vegetables, typically served with pork fried rice and an egg roll.
C18. Green Pepper with Chicken (Combo) C. 青椒鸡
Chicken stir-fried with green peppers, typically includes a savory sauce.
C19. Chicken with Cashew Nuts (Combo) C. 腰果鸡
Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce, topped with cashew nuts.
C20. Shrimp with Cashew Nuts (Combo). C.腰果虾
Shrimp sautéed with diced vegetables, typically includes celery and water chestnuts, served in a brown sauce and garnished with cashew nuts.
C22. Shrimp with Hot Pepper Sauce (Combo) C.干烧虾
C23. Chicken with Hunan Style (Combo) C. 湖南鸡
C25. Shrimp with Chinese Vegetables (Combo) C. 白菜虾
Shrimp stir-fried with assorted Chinese vegetables in a light sauce, served with pork fried rice and an egg roll.
C27. Chicken with Curry Sauce (Combo) C. 咖喱鸡
C6. Green Pepper Steak (Combo) C.青椒牛
Stir-fried steak with green peppers and onions in a rich brown sauce, typically served as part of a combination plate.
C12. Shrimp with Lobster Sauce (Combo) C. 龙虾胡
Shrimp served in a savory lobster sauce, often accompanied by peas and carrots, and garnished with egg whites.
C16. Scallops with Broccoli (Combo) C. 芥蓝干贝
$13.29
Scallops and broccoli stir-fried with a hint of carrots in a savory brown sauce.
C22a. Scallops with Hot Pepper Sauce (Combo) C. 干烧干贝
C24. Scallops with Chinese Veg (Combo) C. 白菜干贝
Scallops sautéed with Chinese vegetables, typically including bok choy and mushrooms, in a light sauce. Served with pork fried rice and an egg roll.
C26. Scallops with Cashew Nuts (Combo) C. 腰果干贝
Scallops stir-fried with mixed vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.
C1. Chicken Chow Mein (Combo). C. 鸡炒面
Chicken chow mein served with pork fried rice and an egg roll, featuring stir-fried chicken with cabbage, onions, celery, and carrots, accompanied by crispy noodles.
C2. Shrimp Chow Mein (Combo) C. 虾炒面
Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots in a white sauce, accompanied by pork fried rice and a pork egg roll.
5. Crab Rangoon 蟹角
$7.39
Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.
4. Fried Dumpling 锅贴
$7.99
Crisp-fried dumplings, traditionally filled with a savory mixture of pork and assorted vegetables, served in a set of ten.
6. Chicken On Sticks 鸡串
Six skewered pieces of chicken, typically marinated in a savory sauce before being grilled or roasted.
8. Chinese Donuts 炸包
$6.49
Deep-fried dough traditionally served as ten pieces, lightly dusted with sugar.
4. Steam Dumplings 水饺
Steamed dumplings, typically filled with a mixture of finely chopped vegetables and meat, wrapped in a delicate dough.
12. STUFFED Mushroom 烤蘑菇
$10.89
10 pieces of Chinese mushrooms, typically prepared to highlight their natural flavors and textures.
11. Fried Fish 炸鱼
$10.69
Fish fillets coated in breadcrumbs and deep-fried, typically served with a side of tangy sauce.
7. Chicken Wings 鸡翅
$9.79
Eight chicken wings, deep-fried and typically includes a blend of Chinese spices and seasonings.
3. Shrimp Roll 虾卷
$2.69
Shrimp and vegetables encased in a crispy wrapper, typically deep-fried.
9. Fried Wonton 炸云吞
$8.89
Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.
10. Fried Shrimp 炸虾
Deep-fried shrimp, typically accompanied by a sweet and sour sauce.
1. Egg Roll 春卷
Crispy, deep-fried roll traditionally filled with a mix of vegetables and pork.
2. Spring Roll 上海卷
Crispy dough filled with a mix of shredded vegetables, typically served as a single piece.
15. Hot & Sour Soup 酸辣汤
Hot and spicy. Quart.
13. Wonton Soup 云吞汤
$7.69
Quart.
14. Egg Drop Soup 蛋花汤
$7.09
20. Beef Chow Mein 牛炒面
Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.
22. Shrimp & Beef Chow Mein 虾牛炒面
$13.09
Shrimp and beef stir-fried with egg noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.
23. House Special Chow Mein 本楼炒面
Shrimp, chicken, and pork stir-fried with a selection of vegetables, typically including cabbage, bean sprouts, and onions, served with crispy noodles.
18. Roast Pork Chow Mein 叉烧炒面
Roast pork chow mein consists of stir-fried noodles, roast pork, and a selection of vegetables such as cabbage and carrots, typically tossed in a savory sauce.
19. Shrimp Chow Mein 虾炒面
Shrimp stir-fried with chow mein noodles, typically includes cabbage, carrots, and onions in a savory sauce.
21. Shrimp & Chicken Chow Mein 虾鸡炒面
Shrimp and chicken stir-fried with egg noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.
16. Vegetable Chow Mein 菜炒面
$12.19
Stir-fried noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts.
17. Chicken Chow Mein 鸡炒面
Chicken chow mein combines stir-fried noodles with chicken, typically accompanied by bean sprouts, carrots, and green onions in a savory sauce.
27. Shrimp Chop Suey 虾什锦
Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of seasonal vegetables in a savory sauce.
28. Beef Chop Suey 牛什锦
Tender beef stir-fried with bean sprouts, cabbage, and carrots, typically includes a savory sauce.
29. House Special Chop Suey 本楼什锦
$13.39
House special chop suey combines shrimp, chicken, and pork with a variety of vegetables, sautéed in a traditional sauce.
26. Roast Pork Chop Suey 叉烧什锦
Roast pork chop suey combines tender roast pork with a variety of vegetables, typically stir-fried and served in a savory sauce.
25. Chicken Chop Suey 鸡什锦
Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and other vegetables, typically served in a savory sauce.
24. Vegetable Chop Suey 菜什锦
A medley of mixed vegetables and bean sprouts, stir-fried and served in a light sauce.
33. Shrimp Fried Rice 虾炒饭
Wok-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce and aromatics.
32. Roast Pork Fried Rice 叉烧炒饭
$12.09
Stir-fried rice with roast pork, typically includes peas, carrots, onions, and egg, often seasoned with soy sauce.
35. House Special Fried Rice 本楼炒饭
$11.99
Stir-fried rice mixed with chicken, shrimp, and roast pork, typically includes onions, peas, and carrots.
34. Beef Fried Rice 牛炒饭
Beef and rice stir-fried with peas, carrots, and onions, typically seasoned with soy sauce.
31. Chicken Fried Rice. 鸡炒饭
Wok-fried rice featuring tender chicken pieces, typically includes eggs, peas, carrots, and onions.
30. Vegetable Fried Rice 菜炒饭
$11.59
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions.
38. Beef Lo Mein 牛捞面
Tender beef slices stir-fried with soft wheat noodles, crisp cabbage, and savory sauce.
39. Chicken Lo Mein 鸡捞面
$11.79
Soft lo mein noodles stir-fried with tender chicken strips, shredded carrots, and savory sauce.
41. House Special Lo Mein 本楼捞面
Stir-fried soft noodles with chicken, shrimp, and pork, typically includes cabbage, carrots, and onions.
40. Shrimp Lo Mein 虾捞面
Stir-fried egg noodles with shrimp, typically includes carrots, cabbage, onions, and bean sprouts in a savory sauce.
36. Vegetable Lo Mein 菜捞面
$11.49
Stir-fried soft egg noodles with a mix of vegetables including broccoli, carrots, cabbage, bean sprouts, and mushrooms.
37. Roast Pork Lo Mein 叉烧捞面
Stir-fried soft egg noodles with sliced roast pork, typically includes carrots, scallions, celery, and bean sprouts in a savory sauce.
47. Singapore Mei Fun 新加坡米粉
$13.89
46. Shrimp Mei Fun 虾米粉
Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables such as carrots, onions, and celery.
44. Beef Mei Fun 牛米粉
Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and bean sprouts.
45. Chicken Mei Fun 鸡米粉
Thin rice noodles stir-fried with chicken, accompanied by a selection of vegetables.
42. Vegetable Mei Fun 菜米粉
$12.39
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.
43. Roast Pork Mei Fun 叉烧米粉
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage and carrots, seasoned with a blend of sauces.
52. Roast Pork with Mushrooms 蘑菇叉烧
Roast pork served with mushrooms, often accompanied by a selection of vegetables such as bamboo shoots, carrots, and water chestnuts in a savory brown sauce.
53. Roast Pork with Black Bean Sauce 豆豉叉烧
Roast pork served in a savory black bean sauce, often accompanied by bell peppers and onions.
48. Roast Pork with Chinese Vegetables 叉烧白菜
Roast pork sautéed with a medley of Chinese vegetables including broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.
49. Roast Pork with Broccoli 芥蓝叉烧
Roasted pork and fresh broccoli served in a savory brown sauce.
57. Sweet & Sour Shrimp 甜酸虾
Deep-fried shrimp accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a homemade sweet and sour sauce.
58. Sweet & Sour Combination 甜酸三样
Breaded chicken balls served with a homemade sweet and sour sauce, typically including green peppers, onions, and carrots.
56. Sweet & Sour Chicken 甜酸鸡
Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
55. Sweet & Sour Pork 甜酸肉
Battered pork, bell peppers, carrots, onions, and pineapple, sautéed in a tangy sweet and sour sauce.
61. Beef Egg Foo Young 牛蓉蛋
Savory egg omelette combined with tender beef, mixed vegetables, and typically seasoned with a blend of traditional spices.
62. Shrimp Egg Foo Young 虾蓉蛋
Chinese-style omelette combined with shrimp, bean sprouts, cabbage, and onions, typically pan-fried to a golden finish.
63. Vegetable Egg Foo Young 菜蓉蛋
Egg foo young patties filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically topped with a savory gravy.
59. Roast Pork Egg Foo Young 叉烧蓉蛋
$13.69
Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.
60. Chicken Egg Foo Young 鸡蓉蛋
Savory Chinese-style omelette filled with chicken, mixed vegetables, and served with a side of brown gravy.
68. Shrimp with Black Bean Sauce 豆豉虾
Shrimp stir-fried with onions, bell peppers, and occasionally other vegetables, all coated in a savory black bean sauce.
64. Shrimp with Broccoli 芥蓝虾
Shrimp stir-fried with broccoli, typically served in a savory sauce.
65. Shrimp with Chinese Vegetables 白菜虾
Shrimp stir-fried with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and bamboo shoots in a light, savory sauce.
66. Shrimp with Lobster Sauce 虾龙湖
Shrimp prepared with peas, carrots, and a rich egg-based lobster sauce, often containing hints of garlic and wine.
69. Shrimp with Mushrooms 蘑菇虾
Shrimp stir-fried with a variety of mushrooms, often including button and straw varieties, in a savory brown sauce.
70. Crabmeat with Broccoli 芥蓝蟹条
Crabmeat stir-fried with broccoli, typically includes onions in a savory brown sauce.
72. Shrimp with Curry Sauce 咖喱虾
77. Shrimp with Mixed Vegetables 杂菜虾
Shrimp stir-fried with a variety of seasonal vegetables in a light sauce, offering a balanced mix of textures and flavors.
73. Scallop with Broccoli 芥蓝干贝
Scallops sautéed with fresh broccoli, typically includes carrots and mushrooms in a light garlic sauce.
76. Shrimp with Cashew Nuts 腰果虾
Shrimp stir-fried with cashew nuts, water chestnuts, and bamboo shoots, served in a delicately flavored white sauce.
74. Scallop with Chinese Vegetables 白菜干贝
$17.29
Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.
75. Scallop with Cashew Nuts 腰果干贝
Scallops stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery and carrots, in a light brown sauce.
84. Beef with Broccoli 芥蓝牛
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
81. Beef with Mushroom 蘑菇牛
Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.
82. Beef with Black Bean Sauce 豆豉牛
Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.
85. Beef with Curry Sauce 咖喱牛
78. Green Pepper Steak with Onion 青椒牛
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
79. Beef with Chinese Vegetables 白菜牛
Sliced beef stir-fried with a variety of Chinese vegetables such as broccoli, carrots, water chestnuts, and bamboo shoots, typically served in a brown sauce.
97. Honey Chicken 密鸡
Tender chicken pieces coated in a crispy batter, glazed with a rich honey sauce.
89. Chicken with Black Pepper 黑椒鸡
Chicken stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.
92. Chicken with Mushroom 蘑菇鸡
Chicken and mushrooms stir-fried together, typically including a blend of vegetables like snow peas and carrots in a savory brown sauce.
94. Chicken with Curry Sauce 咖喱鸡
96. Chicken with Cashew Nuts 腰果鸡
Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, sautéed in a savory brown sauce.
90. Chicken with Mixed Vegetable 杂菜鸡
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
93. Chicken with Black Bean Sauce 豆豉鸡
Sliced chicken stir-fried with onions and peppers, enveloped in a savory black bean sauce.
88. Chicken with Broccoli 芥蓝鸡
87. Moo Goo Gai Pan 蘑菇鸡片
Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.
100. Bean Curd with Broccoli 芥蓝豆腐
Bean curd and broccoli prepared in a light, savory sauce, typically incorporating a blend of traditional Chinese seasonings.
98. Bean Curd Home Style 家常豆腐
Lightly fried bean curd with mixed vegetables, typically includes mushrooms, carrots, and snow peas, served in a savory brown sauce.
99. Vegetable Delight 杂菜
A medley of assorted vegetables stir-fried and served in a light, savory sauce.
4. White Rice 白饭
$2.89
Pint.
3. Fried Noodles 面干
$1.19
Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a flavorful side dish.
1. Fortune Cookies 签语饼
Four pieces of crisp, sweet folded cookies, each containing a fortune inside.
2. Almond Cookies 杏仁饼
Two pieces of Chinese almond cookies, typically made with a sweet dough and whole almonds.
10. Chicken with Szechuan Style 四川鸡
15. Garlic Green Bean 四季豆
$13.59
6. Spicy Beef 干烧牛
7. Beef with Garlic Sauce 鱼香牛
8. Chicken with Hot Pepper Sauce 干烧鸡
9. Chicken with Garlic Sauce 鱼香鸡
11. Hunan Chicken 湖南鸡
12. Broccoli with Garlic Sauce 鱼香芥蓝
13. Bean Curd, Szechuan Style 四川豆腐
2. Shrimp with Hot Pepper Sauce 干烧虾
$14.49
3. Shrimp with Garlic Sauce 鱼香虾
$15.49
5. Shrimp with Szechuan Sauce 四川虾
1. Roast Pork with Garlic Sauce 鱼香叉烧
4. Fresh Scallops with Garlic Sauce 鱼香干贝
D4. Chicken with Broccoli 水煮芥蓝鸡
Steamed chicken paired with fresh broccoli, typically prepared without the use of salt, sugar, corn starch, or MSG, focusing on a lighter, health-conscious approach.
D6. Shrimp & Chicken with Broccoli 水煮芥蓝鸡虾
Shrimp and chicken paired with broccoli, prepared in a light sauce that typically excludes salt, sugar, corn starch, and MSG for a healthier option.
D5. Shrimp & Chicken with Mixed Vegs 水煮杂菜鸡虾
Shrimp and chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
D7. Steamed Broccoli 水煮芥蓝
Broccoli steamed to maintain its natural texture and color, typically served as a simple, light dish.
D3. Shrimp with Broccoli 水煮芥蓝虾
Shrimp sautéed with broccoli in a delicate sauce, typically prepared with minimal oil and seasonings to cater to special dietary preferences.
D8. Vegetable Delight 水煮杂菜
Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.
D1. Chicken with Mixed Vegetable 水煮杂菜鸡
Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a light brown sauce.
D2. Shrimp with Mixed Vegetable 水煮杂菜虾
Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a light brown sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: