Loma

Ensalada De La Casa

$9.20

Freshly chopped romaine and heritage greens topped with cherry tomatoes, cucumber, red onion, and avocado

Ensalada De Pera

$13.80

Garden fresh heritage greens dazzled with sweet sliced pears, dried figs, crunch walnuts and tossed in a tangy honey mustard balsamic dressing for the perfect sweet and savory delight

Ensalada De Limon

$13.80

Freshly chopped romaine, heritage fresh greens, cilantro, shaved parmesan cheese, roasted pumpkin seeds, crispy tortilla strips finished with house made lime dressing

Ahi Tuna Tiradito

$23.00

Delicately seared sesame crusted tuna drizzled with a sweet soy glaze and accompanied by an avocado and cacahuate coulis. Contains peanuts

Aguachile de Camaron Negro

$18.40

Tender shrimp marinated in a rich blend of lime, soy sauce, cilantro, chiltepin peppers, and red onion garnished with cucumber and jalapenos for a smokey and savory finish

Ceviche

$20.70

Mahi Mahi marinated in bright lime juice, vibrant tomatoes, yellow onion, and spicy serrano peppers topped with creamy avocado and microgreens

Aguachile de Cayo de Hacha

$19.55

Succulent scallops bathe in a zesty blend of cilantro, serrano peppers, lime and topped with crisp cucumber, red onion, and jalapeno for a refreshing spicy dish

Prime Ribeye 14 oz

$69.00

Hand cut USDA prime 14oz boneless ribeye grilled to your specifications and served with a decadent tuetano (bone marrow) sauce

Prime Filet 8 oz

$63.25

USDA prime filet offered in 6oz or 8oz, grilled to your preference and served with a decadent tuetano (bone marrow) sauce.

Chilean Sea Bass

$52.90

Pan seared blackened sea bass, complemented with a silky avocado crema and refreshing mango pico, bringing a delightful contrast of smoky, rich, and tropical flavors

Pollo Asado

$32.20

Half chicken marinated in a vibrant adobo sauce, charboiled for a hint of smoke. Accompanied by flavorful black beans

Pollo Mole

$34.50

Luxurious seafood risotto featuring shrimp, scallops, mussels, and white fish simmered in a rich lobster broth. A coastal Mexican twist on a classic dish

Chicken Spinach Enchiladas

$32.20

Savory chicken and fresh spinach, with melted chihuahua cheese rolled into tender enchiladas and covered with a vibrant tomatillo poblano pepper sauce. Topped with a crisp jicama and red bell pepper slaw, sour cream and crumbled queso fresco

Chuleta al Pastor

$42.55

Premium grilled pork chop paired with charred pineapple and a cipollini onion, complemented with a rich adobo sauce bringing flavors of al pastor

Risotto of the Sea

$40.25

Luxurious seafood risotto featuring shrimp, scallops, mussels, and white fish simmered in a rich lobster broth. A coastal Mexican twist on a classic dish

Prime Filet 6 oz

$51.75

USDA prime filet offered in 6oz or 8oz, grilled to your preference and served with a decadent tuetano (bone marrow) sauce.

Seafood Enchiladas

$36.80

Indulgent filling of crab, shrimp, and scallops combined with chihuahua cheese enveloped in house-made tortillas, then smothered in a creamy arbol pepper wine sauce. Garnished with avocado crema, fresh avocado slices, queso fresco and delicate microgreens

Pork Carnitas

$36.80

Braised and fried in a copper kettle, our tender pork shoulder is served with a vibrant mix of red onion, cilantro, and pineapple guajillo salsa. Served with borracho beans, cactus salad, and chile toreado for a comforting traditional fare

A5 Wagyu Steak

$97.75

A rich, melt-in-your-mouth premium 4oz A5 Miyazaki Wagyu celebrated for exceptional tenderness and abundant marbling, served alongside a grilled cipollini onion

Red Snapper Special

$48.30

Red snapper typically prepared fried, served with white rice, avocado salsa, and pineapple pico de gallo.

Mar y Tierra

$64.40

Classic land and sea pairing of 6oz or 8oz USDA prime filet and tender grilled jumbo shrimp basted with our smoked pepper garlic butter. Served with a tuetano (bone marrow) sauce

Barbacoa

$54.05

Braised bone-in short rib slow cooked to perfection, served with rich pan au jus offering a melt-in-your-mouth traditional barbacoa experience. Served with hearty borracho beans. *A LOMA signature dish

Papas con Chorizo

$9.20

Golden potatoes sauteed with savory Mexican chorizo and topped with sour cream and green onion for a crowd pleasing favorite

Borracho Beans

$9.20

Tender pinto beans slow cooked with smoky bacon, sausage, onions and peppers that infuse deep savory flavors

Brussell Sprouts

$9.20

Fresh roasted brussels sprouts caramelized and topped with a touch of balsamic glaze and crumbled queso fresco for a sophisticated flavor

Side Guacamole

$4.60

Smashed avocado mixed with onions, tomatoes, cilantro, lime, and serrano peppers.

Tomatillo Avocado Salsa

$0.75+

Tomatillo avocado salsa. Available in 1.5oz or 8oz sizes.

Bag of chips

$1.72

Freshly fried corn tortilla chips, typically crispy and lightly salted.

Habanero Salsa

$0.75+

Spicy habanero salsa available in 1oz or 8oz sizes.

Black Beans

$9.20

Hearty black beans simmered to perfection with spices and herbs.

Sour Cream

$0.58

Creamy and tangy sour cream, typically used as a cool contrast for various dishes.

Pineapple Guajillo Salsa

$0.75+

Sweet and tangy blend with pineapple and guajillo chili. Available in 1.5oz or 8oz.

Macha Salsa

$0.75+

Rich salsa available in 1 oz or 8 oz sizes.

Order of Tortillas

$1.72

Hand-made corn or flour tortillas, typically served in orders of three.

Side Cucumber Slices

$2.30

Sliced cucumbers typically seasoned with lime juice, salt, and chili powder.

queso fresco

$0.86

Roasted Corn

$9.20

Sweet corn, roasted to bring out the natural sugars and tossed with mayonnaise, butter, chili powder and a hint of lime

Red Rice

$9.20

Aromatic red rice cooked with tomatoes, garlic, and spices for a flavorful vibrant side

Side Sliced Chicken

$6.90

Sliced chicken, typically seasoned with Mexican spices, offering a tender and flavorful addition to any meal.

Side Mango Pico De Gallo

$0.86

Mango pico de gallo typically includes chopped mango, tomatoes, onions, cilantro, jalapeño, and fresh lime juice.

SS Red Rice

$5.75

Aromatic red rice cooked with tomatoes, garlic, and spices for a flavorful vibrant side

Side Sliced Jalapeno

$0.86

Sliced jalapeños typically include fresh, spicy peppers, perfect for adding a kick to your meal.

Side Pineapple Pico De Gallo

$0.86

Chopped tomatoes, onions, cilantro, jalapeños, and pineapple tidbits mixed with lime juice.

1 oz Chili Aioli

$0.86

Chili aioli typically includes a blend of creamy mayonnaise and chili peppers, creating a mildly spicy and smooth dipping sauce.

Chili Toreado

$4.60

Fried jalapeños sautéed with onions, lime juice, and a touch of salt.

1\2 Avocado

$2.88

Vegetable Medley

$4.60

A medley of peppers, onions, mushrooms, and corn, typically seasoned and sautéed to highlight their natural flavors.

SS Black Beans

$5.75

Hearty black beans simmered to perfection with spices and herbs.

SS Borracho Beans

$5.75

Tender pinto beans slow cooked with smoky bacon, sausage, onions and peppers that infuse deep savory flavors

Torta De Chocolate

$11.50

An indulgent four layer chocolate cake, layered with creamy fudge frosting and topped with dark chocolate shavings. Garnished with fresh berries

Sopapilla Cheesecake

$11.50

Golden sopapillas atop a creamy cheesecake filling, with lightly dusted plate of cinnamon and served with fresh berries

Carmel Tres Leches

$9.20

Sponge cake soaked in a blend of three milks, featuring a caramel infusion for a sweet, moist finish.

Ice Cream add on

$2.88

Vanilla ice cream typically accompanied by chocolate syrup or whipped cream, enhancing your dessert experience with classic flavors.

Churros Con Chocolate

$9.20

Golden, crispy churros, freshly made and dusted with a cinnamon sugar blend. Served with a decadent melted chocolate sauce

Flan

$9.20

Our house-made flan is a smooth, velvety custard crafted from a generational recipe, then draped in a rich caramel sauce