Full menu
PANCAKE COMBO
$12.00
Two pancakes typically served with two eggs, two bacon strips, and two sausages.
CHORIZO, HUEVO, FRIJOLES & QUESO
$13.99
Scrambled eggs with chorizo, refried beans, and cheese.
FRIJOLES, HUEVO, QUESO & AGUACATE
$14.99
Beans, eggs, cheese, and avocado.
WESTERN OMLETE WITH HOME FRIES
$12.99
Western omelette: Ham, onions, bell peppers, tomatoes, and cheese. Typically served with home fries.
2 EGGS OVER LIGHT
Two eggs cooked over easy, typically served with Latin-American breakfast accompaniments.
BREAKFAST SANDWICH
$6.00+
Freshly made breakfast sandwich with your choice of bread, egg, and cheese — add bacon, sausage, or ham for the perfect morning bite.
Sandwich deal
$6.00
Breakfast sandwich with choice of three sides, including beans, salad, various rice options, or classic breakfast meats. Perfect for a morning meal with diverse Latin-American flavors.
CHEESE BURGER & FRIES
$13.00
Juicy Cheeseburger Served with Crispy Golden Fries
CHICKEN BLT GRINDER
Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise on a toasted grinder roll.
CHICKEN CUTLET GRINDER
Breaded chicken cutlet, lettuce, tomato, mayo, and provolone cheese on a grinder roll.
CHICKEN PARM GRINDER
$14.00
Breaded chicken breast, mozzarella cheese, and tomato sauce on a toasted grinder roll.
GRILLED CHICKEN GRINDER
MEATBALL PARM GRINDER
PHILLY CHEESE STEAK GRINDER
Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.
TURKEY & CHEESE GRINDER
Turkey & cheese grinder: Turkey, cheese, lettuce, tomato, and mayonnaise on a fresh grinder roll.
PORK PUPUSA
$4.50
Thick griddle cake from El Salvador made with cornmeal, typically stuffed with cheese and pork.
PORK & CHEESE PUPUSA
Corn tortilla filled with pork and cheese, typically served with pickled slaw and tomato sauce.
CHEESE PUPUSA
Handmade corn tortilla typically filled with cheese.
CHURRASCO ECUADOR
$22.00
Grilled steak typically served with rice, beans, french fries, salad, and chimichurri sauce.
CHAUFA MIXTO
$25.99
Peruvian-style fried rice loaded with chicken, shrimp, and beef, stir-fried with eggs, scallions, and soy sauce for the perfect Latin-Asian flavor fusion. ????
CAMARONES AL AJILLO
$24.00
Sautéed shrimp in a garlic sauce with rice, salad, and plantains.
LOMO MONTADO
Stir-fried beef strips, red onions, tomatoes, french fries, white rice, and fried eggs.
TOSTONES CON BISTEC
$17.00
Fried green plantains with sautéed beef steak, typically accompanied by onions and peppers.
TOSTONES CON CARNE FRITA
Fried plantains with fried pork, typically served with onions.
1/2 POLLO PLATO
$15.00
Tender half rotisserie chicken served with your choice of two sides and a 2-liter beverage. Perfect for sharing or a hearty meal.
CHAUFA DE POLLO
$23.00
Peruvian-style fried rice mixed with sautéed chicken, scallions, soy sauce, ginger, spices, and eggs.
CHUAFA DE CARNE
Peruvian-style fried rice with beef, typically includes vegetables and soy sauce.
GRILLED STEAK PLATO
$17.99
Grilled steak, served with yellow rice, beans, avocado, and plantain.
POLLO ENTERO COMBO #1
$28.00
Whole roasted chicken typically served with rice, beans, and a fresh salad.
POLLO MARSALA
$16.00
Boneless chicken breast sautéed with mushrooms, braised in a Marsala wine sauce.
TOSTONES CON POLLO FRITO
Fried chicken with double-fried green plantains.
GRILLED CHICKEN PLATO
Grilled chicken, yellow rice, beans, avocado, and plantain.
POLLO FRANCES
Lightly breaded chicken breast sautéed in a lemon-butter sauce, typically accompanied by rice and sautéed vegetables.
TOSTONES & CAMARON AL AJIO
Shrimp in garlic sauce with fried green plantains.
BANDEJA PAISA
Grilled steak, rice, beans, pork belly, Colombian sausage, fried egg, sweet plantain, avocado, and arepa.
LOMO SALTEADO
Stir-fried beef tenderloin with tomatoes, onions, and peppers in a savory sauce, served with rice and fries.
PORK QUESADILLA
Pulled pork, flour tortilla, mixed cheese, caramelized onions, peppers, and roasted corn relish.
CHEESE QUESADILLA
Melted Cheese in a Crispy Tortilla Fold
BEEF QUESADILLA
Melted Cheese & Seasoned Beef in a Crisp Tortilla
CHICKEN QUESADILLA
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
STEAK TACOS
Grilled steak tacos typically topped with onions, cilantro, and guacamole, served on soft corn tortillas.
CHICKEN TACOS
Marinated chicken, served on corn tortillas, typically topped with onions, cilantro, and green or red sauce.
PORK TACOS
Slow-roasted pork, radish, sautéed onions, and sweet and salty sauce on corn tortillas.
GRILLED CHICKEN WRAP
Grilled chicken breast, lettuce, sour cream, shredded cheese, and pico de gallo wrapped in a flour tortilla.
PORK BURRITO
Wrapped in a flour tortilla, this pork burrito typically includes lettuce, pico de gallo, sour cream, cheese, rice, and beans.
BUFFALO CHICKEN WRAP
Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.
CHICKEN BURRITO
Burrito filled with savory chicken and delicious toppings.
BEEF BURRITO
Grilled beef, rice, beans, pico de gallo, sour cream, and avocado wrapped in a flour tortilla.
STEAK SALAD
Grilled steak over a bed of mixed greens, tomatoes, avocado, red onions, and a house vinaigrette.
CHICKEN SALAD
Grilled chicken, lettuce, tomatoes, onions, and bell peppers.
GRILLED CHICKEN CESAR SALAD
Grilled chicken breast, romaine lettuce, grated parmesan cheese, and croutons with Caesar dressing.
GARDEN SALAD
$8.50
Fresh mixed greens with seasonal vegetables
CEVICHE DE CAMARONES
$18.00
FRITADA CON MOTE
Fried pork chunks with white corn.
HORNADO CON MOTE
Roasted pork, white corn, baked potato cake.
PESCADO FRITO
Whole deep-fried fish typically served with fried plantains, cabbage salad, marinated onions, and special sauce.
SOPA DE MARISCO
Seafood soup typically includes shrimp, mussels, clams, fish, and crab, simmered in a flavorful broth with vegetables and herbs.
BISTEC MONFONGO
CHICKEN MONFONGO
Mashed green plantains mixed with garlic and olive oil, topped with tender chicken.
VEGETARIAN MONFONGO
Fried green plantains mashed with garlic, typically topped with sautéed onions and peppers.
FRIED PORK & ONION MONFONGO
$16.50
Mashed green plantains with fried pork chunks and sautéed onions, typically seasoned with garlic and olive oil.
PORK MONFONGO
Mashed green plantains with fried pork chunks, seasoned with garlic and olive oil.
BOLON DE VERDE
Ball of green plantain typically filled with cheese.
BOLON MIXTO
Green plantain mixed with cheese and pork, served with a fried egg.
BOLON DE QUESO
Mashed green plantains mixed with cheese.
GUCAMOLE & CHIPS
Fresh guacamole made from avocados, tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.
GREEN SAUCE SMALL
$7.00
Typically includes a blend of cilantro, garlic, and lime, creating a zesty and aromatic condiment.
BEANS SMALL
Typically includes pinto or black beans, simmered with aromatic spices and seasonings, offering a taste of Latin-American cuisine.
BEANS LARGE
Stewed beans cooked with sofrito, tomatoes, and assorted aromatics, capturing the essence of Latin-American cuisine.
GREEN SAUCE LARGE
A large serving of green sauce, typically made with hot peppers, cilantro, and garlic.
FRIES
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
MADUROS
$9.50
Sweet, caramelized ripe plantains, a delightful tropical side dish.
BLACKBERRY
Blackberry milkshake typically includes fresh blackberries, milk, vanilla, and ice, blended to a smooth consistency.
PINEAPPLE
Pineapple milkshake: Typically includes fresh pineapple, milk, vanilla, and ice, blended to a creamy consistency.
STRAWBERRY
Creamy Strawberry Milkshake with Fresh Berries
MANGO
Mango milkshake typically includes ripe mango, milk, sugar, vanilla, and ice, blended until smooth.
MIXED FRUITS
GATERAID
$3.50
Typically includes electrolytes and flavors designed to hydrate and replenish.
AVENA SMALL
$2.50
Avena: A small serving of traditional Latin American oatmeal drink, typically made with oats, milk, and sweet spices.
BOTTLE WATER
$1.50
Pure and refreshing bottled water.
2 LITTER SODA
2 liter soda: Typically includes options like Pepsi, Coca-Cola, pineapple, grape, orange, and ginger ale.
LARGE COFFEE
$3.00
A generous serving of our rich, aromatic brewed coffee.
SMALL COFFEE
A small cup of coffee.
SUNNY D
$2.25
Sunny D: Typically includes a blend of orange juice and other citrus flavors.
SODA CAN
Typically includes Coke, Diet Coke, Sprite, Fanta, Pepsi, and other popular flavors.
BOTTLE SODA
Typically includes popular Latin-American brands like Malta India, Materva, Coco Rico, Jupiña, and other flavors.
CHIPS
$1.00
Tortilla chips typically served with queso, guacamole, or pico de gallo.
DANISH
Flaky Pastry with Sweet Fruit Filling
GUM
$2.00
Chewing gum, typically includes natural or artificial flavors and sweeteners, providing a chewy texture.
BANNA
Typically includes bananas, nutella, chocolate sauce, and powdered sugar in a pastry.
CROSSIANT
Hand-crafted Argentinean butter croissant made daily from scratch.
MUFFIN
Freshly baked, delightful pastry bursting with flavor and made with love.
BUILD YOUR PLATE LARGE
$15.99
Large Plato – Choice of meat (beef stew, chicken, pork), one side (avocado, beans, fries, egg, plantains), and rice (with pigeon peas or white).
BUILD YOUR PLATE MEDIUM
$13.50
Choice of one side including options like avocado slices, beans, French fries, fried egg, maduros, or tostones. Select a meat from beef stew, chicken stew, fried pork, grilled chicken, and more. Pair with arroz con gandules or white rice.
SMALL FRIED PORK
Marinated and fried pork pieces, typically served with sautéed onions and a hint of citrus.
Latin Lunch Combo (Soup + Small Plate + Soda)
Enjoy our soup of the day paired with a customizable small plate — includes rice, one side, one meat, and a soda. Fresh, flavourful, and made your way! CALL RESTAURANT FOR SOUP OF THE DAY, MEATS VARY DAY BY DAY. NO CHANGES TO ORDER ONCE PREPARED.
ALMUERZO SIN SODA
Enjoy our soup of the day paired with a customizable small plate — includes rice, one side, one meat. Fresh, flavourful, and made your way! CALL RESTAURANT FOR SOUP OF THE DAY, MEATS VARY DAY BY DAY. NO CHANGES TO ORDER ONCE PREPARED.
ROASTED PORK MEDIUM
MEAT ONLY. Slow-roasted, marinated pork shoulder seasoned with garlic, herbs, and Latin spices. Juicy on the inside with a crispy, flavorful crust
SMALL TOSTONES
Fried green plantain chips typically served with a hint of garlic and salt.
SMALL PERNIL
Slow-roasted pork shoulder, typically marinated with spices and herbs, served in small portions.
RICE MEDIUM
$10.00
Your choice of White Rice or Yellow Rice (Arroz con Gandules) — cooked fresh daily and seasoned to perfection.
Small beans: Typically includes black or red beans, simmered with onions, garlic, and spices, reflecting traditional Latin American flavors.
LARGE CARNE GUISADA
MEAT ONLY. Hearty, slow-cooked beef simmered in a savory sauce with tender potatoes and sweet carrots.
LARGE MADUROS
$19.99
Golden, caramelized ripe plantains fried to perfection — soft, sweet, and the perfect side to any Latin meal.
LARGE MONDONGO
Traditional Latin-style beef tripe stew slow-cooked with vegetables, herbs, and rich seasonings.
LARGE TOSTONES
Crispy twice-fried green plantains, lightly salted and served golden brown. Perfect as a side or appetizer for any meal.
PASTELON
Pastelón: Lasagna-style dish with layers of sweet plantains, seasoned ground beef, and cheese.
ROASTED PORK LARGE
SMALL BISTEC
ONLY MEAT. Tender beef simmered in a rich tomato-based sauce with sautéed peppers and onions.
SMALL CARNE GUISADA
SMALL SOUP
Typically includes a variety of fresh vegetables, beans, and herbs, inspired by Latin-American flavors.
A seafood soup typically includes shrimp, clams, mussels, fish, and squid, simmered in a rich broth with vegetables and herbs.
FRIED PORK MEDIUM
$16.99
ONLY MEAT. Crispy, golden fried pork seasoned to perfection — tender inside with a flavorful crunch.
LARGE BISTEC
$15.50
LARGE POLLO GUIDADO
Stewed chicken typically served with rice and vegetables.
LARGE SOUP
Large Latin-American Soup: Typically includes vegetables, root vegetables, plantains, and yuca in a hearty broth.
MEDIUM MADUROS
MEDIUM TOSTONES
RICE LARGE
SMALL MONDONGO
A traditional Latin American tripe stew with diced tripe and vegetables like carrots and potatoes.
FRIED PORK LARGE
ONLY MEAT. of crispy, golden fried pork seasoned to perfection — tender inside with a flavorful crunch.
Slow-cooked beans typically prepared with aromatic spices, onions, garlic, and bell peppers, reflecting traditional Latin-American flavors.
CHICKEN NUGGETS & FRIES
Crispy, tender chicken nuggets served with a side of golden fries.
MINI PLATO
$11.00
Typically includes rice, beans, and grilled chicken or beef.
SALCHIPAPAS
Crispy fries topped with savory sliced sausage, a Latin American street food classic.
CHICKEN CUTLET & FRIES
Fried chicken cutlet typically served with crispy french fries.
CHICKEN EMPANADA
Shredded chicken and diced onions typically seasoned with Latin American spices, encased in a crispy fried cornmeal dough.
HAM & CHEESE
Empanada filled with ham and cheese, typically prepared with fried cornmeal dough for a crispy texture.
CHEESE EMPANADA
Fried pastry turnover typically filled with melted cheese.
PAPA RELLENA
$6.50
Mashed potato balls filled with seasoned ground beef, lightly breaded, and fried.
BEEF & CHEESE
Seasoned ground beef with cheddar cheese in a light, golden-brown pastry.
BEEF EMPANADA
Succulent beef encased in a flaky, golden pastry shell.
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