Full menu
Zucchini Chips
$25.95
Thinly sliced zucchini, beer-battered and pan-fried, served with tzatziki for dipping.
Avgolemono Soup
$13.50
Traditional velvety egg-lemon soup, made with orzo and chicken.
Grape Leaves
$15.00
Tender grape leaves stuffed with seasoned rice, herbs, and spices, garnished with fresh lemon slices.
Lentil Soup
Haloumi Cheese
$18.00
Broiled soft Cypriot cheese made with sheep's milk.
Feta
Gigantes
Oven baked giant Greek beans in light tomato sauce
Manitaria
$18.50
Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic.
Vegetarian Delight
$24.00
An assortment of lightly pan-fried vegetables served with a potato-garlic dip.
Baked Clams
$28.00
Clams on a 1/2 shell topped with lump crabmeat stuffing.
Blue Claw Crab Cakes
Two fresh lump crab cakes served with chipotle aioli and homemade tartar sauce.
Midia Krasata
Mussels sauteed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce.
Kalamarakia Sta Karvouna
Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs.
Kalamarakia Tiganita
Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon.
Loukanika
Greek sausage. A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip.
New Zealand Baby Lamb Chops Appetizer
Three baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts.
Greek Chicken Strips
$28.50
Tender breasts of grilled chicken marinated with lemon and herbs, served with meze dip.
Fried Feta with Honey
Wrapped in phyllo dough, lightly pan-fried and topped with honey and toasted sesame seeds.
Spanakopita
Spinach pie. A country-style Greek pie, filled with spinach, feta cheese, onions and herbs, wrapped in phyllo.
Saganaki
Strong in aroma, delicate in taste, kefalograviera, served either lightly pan-fried or broiled and flambeed.
Horiatiki Salad
Classic Greek village salad with vine tomatoes, English cucumbers, salonika peppers, red onions, and kalamata olives, a block of feta cheese, served with an oregano vinaigrette.
Maroulosalata Salad
Green leaf lettuce, scallions, fresh dill, crumbled feta, served with lemon and olive oil dressing.
Combination Salad
Green leaf lettuce, vine tomatoes, salonika peppers, English cucumbers, red onions, and kalamata olives. Topped with feta cheese and an olive oil and vinegar dressing.
Baby Spinach Shrimp Salad
Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds.
Meze Dip
$16.50
A blend of crumbled feta, tomatoes, olives, and scallions topped with lemon juice and olive oil.
Scordalia
Garlic dip. Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.
Tarama
Caviar spread. A caviar spread whipped with lemon and olive oil.
Melitzanosalata
$16.00
Eggplant dip. Roasted eggplant blended with olive oil, lemon juice, parsley, garlic, and topped with feta cheese.
Hummus
Revithosalata. Chickpeas blended with tahini, cilantro, and olive oil.
Tyrokafteri
Mildly spicy feta spread, stuffed in a roasted pepper.
Three For All Dip
Take a dive into the Mediterranean with a platter of tzatziki, tarama, and eggplant dip.
Tzatziki
Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.
Chicken Souvlaki Platter
$30.00
Tender chunks of chicken skewer served with Greek fries, salad, tzatziki, and pita bread.
Souvlaki Combo Platter
Your choice of protein with Greek fries, salad, tzatziki, and pita bread.
Lamb Gyro Platter
Strips of mouthwatering lamb served with Greek fries, salad, tzatziki, and pita bread.
Pork Souvlaki Platter
Tender chunks of pork meat served with Greek fries, salad, tzatziki, and pita bread.
Lamb Gyro Sandwich
$15.50
Strips of mouthwatering lamb in pita with lettuce, tomatoes, onions, and tzatziki.
Pork Souvlaki Sandwich
Tender chunks of pork in pita with lettuce, tomatoes, onions, and tzatziki.
Pasticchio
A Greek casserole baked with a layer of misko macaroni, ground beef seasoned with tomato and bay leaves, topped with a cheese bechamel sauce and baked until golden brown.
Moussaka
A Greek casserole with baked eggplant, ground beef, topped with a cheese bechamel sauce and baked until golden brown.
Chicken Souvlaki Sandwich
Tender chunks of chicken in pita with lettuce, tomatoes, onions, and tzatziki.
Filet of Lemon Sole
$39.00
Broiled filet of sole topped with breadcrumbs, in a white wine sauce.
Psari Sta Karvouna
$45.00
Grilled whole fresh fish with extra virgin olive oil and fresh lemon juice.
Swordfish
Grilled with extra virgin olive oil and fresh lemon juice.
Stuffed Shrimp
Jumbo butterflied shrimp stuffed with lump crab meat.
Norwegian Wild Salmon
Poached in a mildly spicy white wine sauce, with portobello mushrooms, cherry peppers, olives, and capers.
Garides
$55.00
Jumbo shrimp, char-grilled whole and served with fresh drawn butter.
Mediterranean Shrimp
$38.00
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses.
Mussels Over Linguine
$34.00
Tender mussels served over linguine, garnished with fresh herbs and a light garlic sauce.
Rib Eye Steak
$49.00
14 oz chargrilled bone-in ribeye. Served with choice of side.
Metaxa Filet Mignon
10 oz filet mignon, char-grilled and served with a Greek Metaxa brandy mushroom sauce. Served with choice of side.
New Zealand Baby Lamb Chops
$48.00
Baby lamb chops, char-grilled to perfection. Served with choice of side.
Veal Yiouvetsi
Braised veal in a light red sauce over orzo.
Lamb Araka
$37.00
Angus Skirt Steak
12 oz Angus tenderloin steak char-grilled and served with sauteed mushrooms and onions. Served with choice of side.
Bifteki
$35.00
Seasoned steak, char-grilled to perfection. Served with choice of side.
Grilled Chicken Wrap
Choice of meat, served in a toasted pita with American cheese, grilled white onions and barbecue sauce.
Veggie Wrap
Grilled eggplant, zucchini, peppers, red onions, garlic and balsamic vinegar.
Loukanika Wrap
A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato, and red onions.
Half Pound Beef Burger
$13.00
Half pound beef patty, choice of meat doneness: medium to rare options, served in a classic burger style.
Half Pound Beef Burger with Cheese
Half pound beef patty, cheese, choice of meat preparation from medium to rare, in a bun.
Feta Burger
1/2 lb beef burger with broiled feta cheese.
Side of Gyro Meat
Chicken Souvlaki Skewer
$7.50
Grilled marinated chicken pieces on skewers, served with warm pita slices.
Cup of Tzatziki
$2.50
Side Pita Bread
$1.50
Soft, grilled pita bread, perfect for dipping or accompanying your favorite Greek dishes.
Side of American Fries
$8.00
Side Salad
Side of Zucchini
$10.00
Side of Horta
Side of Beets
Side of Lemon Potatoes
Tender potato wedges seasoned with lemon and herbs.
Cup of Feta Cheese
Cup of BBQ Sauce
Pork Souvlaki Skewer
Side of Greek Fries
Side of Rice
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Large Voss Water
$7.00
Coke
$3.00
The cold, refreshing, sparkling classic that America loves.
Seltzer
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Iced Tea
American Coffee
Smooth, rich espresso with hot water.
Tea
Selection of Greek teas: Chamomile, Earl Grey, Lipton, Peppermint.
Greek Coffee
$5.00
Greek coffee, served as drip coffee. Options include glikos (sweet), metrio (medium), sketo (not sweet), or variglikos (very sweet).
Frappe
$6.00
Iced coffee in authentic Greek style. Options include sweet or medium sweet, with or without milk, and an unsweetened version, also offered with or without milk.
Souroti
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Homemade Brownie a La Mode
Served with vanilla ice cream and Greek cherry compote.
Rizogalo
Rice pudding sprinkled with cinnamon.
Yogurt & Honey
Homemade Greek yogurt and crushed walnuts and honey.
Baklava
A buttery phyllo pastry with mixed nuts and moist honey syrup.
Loukoumades
$12.00
With honey and cinnamon.
Tartufo
Pistachio ice cream with raspberry nut center coated in smooth milk chocolate.
Yogurt with Sour Cherries
Loukoumades with Nutella
Golden, bite-sized doughnuts drizzled with rich Nutella, dusted with powdered sugar.
Baklava Cheesecake
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: