Full menu
Pinchos de Res / Beef Skewers
$13.00
Grilled beef skewers typically include marinated chunks of beef, served on a stick for easy eating.
Bistec Tártaro / Beef Tartare
$15.00
Beef tartare: Raw ground beef typically includes egg yolk, capers, pickled vegetables, cornichons, and herbes de provence mustard.
BLT
$12.00
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
Brócoli con Cheddar / Broccoli Cheddar
$9.00
Steamed broccoli florets typically combined with melted cheddar cheese.
Tostada de Burrata / Burrata Toast
Toasted sourdough with creamy burrata, marinated cherry tomatoes, and a hint of basil.
Pinchos Caprese / Caprese Skewers
Marinated and skewered cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Caviar
$18.00
Typically includes fish roe, often served with blinis or toast points, and garnished with crème fraîche, chives, or lemon wedges.
Sopa de Tallarines con Pollo / Chicken Noodle Soup
$8.00
Chicken, noodles, and vegetables in a savory broth.
Pollo a la Parmesana / Chicken Parmesan
$14.00
Breaded and fried chicken breast topped with marinara sauce and cheese, served over spaghetti.
Pastor de Pollo / Chicken Pastor
Marinated chicken tenders, typically seasoned with a blend of spices and herbs.
Pinchos de Pollo / Chicken Skewers
Grilled chicken skewers typically include bell peppers and onions, served with a house-made dipping sauce.
Alitas de Pollo / Chicken Wings
Chicken wings typically served with sauces like BBQ, buffalo, or garlic parmesan.
Sopa de Almejas / Clam Chowder
$10.00
Clams, potatoes, and bacon in a creamy New England-style chowder with celery and onions.
Bruschetta Clásica / Classic Bruschetta
Toasted baguette topped with diced tomatoes, red onion, garlic, fresh basil, and drizzled with balsamic glaze.
Camarones con Coco / Coconut Shrimp
Shrimp coated in coconut flakes and deep-fried, typically served with a sweet dipping sauce.
Pasteles de Pescado / Crab Cakes
Crab cakes made with lump crab meat, typically seasoned with spices and pan-fried, served with a side of remoulade sauce.
Crostini y Tostada / Crostini and Toast
$11.00
Baguette slices with various toppings like avocado, feta, brie, and pistachio, alongside toast with ingredients such as gouda cheese, lettuce, tomato, and onion.
Berenjena / Eggplant
Grilled eggplant typically includes basil and olive spread, and feta cheese.
Empanadas Argentinas / Argentinian Style Empanadas
Ground beef, onions, red bell pepper, egg, olives, and spices wrapped in a flaky crust.
Falafel
Ground chickpea fritters, typically served with tahini sauce, lettuce, tomatoes, onions, and pickles.
Pescado y Patatas Fritas / Fish and Chips
$16.00
Beer battered cod, served with fries and tartar sauce.
Sopa Francesa de Cebolla / French Onion Soup
Caramelized onions in a rich beef broth, topped with croutons and melted Swiss cheese.
Papas Fritas / Fries
$6.00
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Espárragos Fritos / Grilled Asparagus
$7.00
Grilled asparagus typically includes shaved parmesan and crispy shallots.
Queso Asado / Grilled Cheese
Pollo Asado con Encurtido Campesino / Grilled Chicken Country Slaw
Grilled chicken with a side of country-style pickled vegetables, typically includes cabbage, carrots, and onions.
Vegetales Asados / Grilled Veggies
Grilled vegetables typically include asparagus, red onions, bell peppers, zucchini, squash, and other seasonal favorites.
Italiano / Italian
Typically includes pepperoni, salami, cheese, mayonnaise, lettuce, tomato, and grilled onion.
Albóndigas a la Italiana / Italian Meatballs
Italian meatballs: Typically includes veal, pine nuts, raisins, parmesan, and spices, all simmered in a rich tomato sauce.
Sopa de Lentejas / Lentil Soup
Lentil soup: Typically includes lentils, onions, carrots, celery, and spices, simmered to create a hearty and nutritious soup.
Bisque de Langosta / Lobster Bisque
Macarrones con Queso / Mac & Cheese
Macaroni and cheese: Elbow pasta in a creamy cheddar cheese sauce.
Mahi-Mahi
$21.00
Grilled mahi mahi typically includes a pineapple poblano relish, couscous, and grilled asparagus.
Nashville
Buttermilk fried chicken coated in Nashville-style seasoning, pickles, house-made ranch, lettuce.
Ostra / Oyster
$4.00
Cada una. / Each.
Pastrami
Triple smoked pastrami, cream cheese, mustard, and sweet pickles.
Prosciutto con Melocotón / Peach Prosciutto
Prosciutto con Melocotón: Thinly sliced prosciutto typically paired with juicy peach slices.
Ceviche Peruano / Peruvian Ceviche
Poutine
Classic Canadian fries topped with cheese curds and rich brown gravy.
Quesadilla
Crispy tortilla filled with melted cheese
Reuben
Corned beef, sauerkraut, swiss cheese, and thousand island dressing on rye bread.
Filete de Costilla / Rib Eye Steak
$28.00
Grilled ribeye steak typically includes sautéed onions and mushrooms.
Salmón
$22.00
Grilled salmon typically served with a lemon butter sauce.
Sopa de Mariscos / Seafood Soup
Savory seafood soup with fresh ocean catch and aromatic herbs.
Ceviche de Camarón / Shrimp Ceviche
Ensalada de Camarones / Shrimp Salad
Seasoned shrimp, Monterey Jack cheese, cucumber, tomato, onion, and avocado atop a bed of crisp lettuce.
Scampi de Camarones / Shrimp Scampi
$19.00
Sautéed shrimp in a garlic, butter, and white wine sauce, served over linguine.
Pinchos de Camarones / Shrimp Skewers
Grilled shrimp skewers typically include a blend of spices, garlic, and a hint of lemon.
Churrasco / Skirt Steak
$24.00
Grilled skirt steak typically includes chimichurri sauce, served with roasted potatoes and beans.
Sliders
Mini burgers with pickles and American cheese.
Tacos
Soft tortillas typically filled with seasoned meat, lettuce, and tomato.
Sopa de Tomate / Tomato Soup
Tomato soup: Creamy tomato purée typically blended with herbs and garlic.
Sopa de Tortilla / Tortilla Soup
Tomato-based soup with grilled chicken, crispy tortilla strips, avocado, and cheese, typically garnished with sour cream and pico de gallo.
Papas Fritas Trufadas / Truffle Fries
French fries typically tossed in truffle oil, topped with parmesan cheese and herbs.
Atún / Tuna
Tuna: Typically includes tuna, lettuce, tomato, and onion.
Tártaro de Atún / Tuna Tartare
Tuna tartare: Typically includes raw, sushi-grade tuna, mixed with avocado and sesame. Often garnished with a light vinaigrette and served with a hint of spice.
Pavo / Turkey
Beer-braised turkey, topped with salsa criolla and garnished with fresh watercress.
Vegetales / Veggies
Mixed seasonal vegetables, including bell peppers, onions, spinach, and mushrooms, typically sautéed or grilled for a balanced and flavorful dish.
Res Angus / Angus Beef
Angus beef, typically served grilled, seasoned, and often accompanied by classic garnishes such as lettuce, tomato, and onion.
Tostada con Aguacate / Avocado Toast
Mashed avocado on toasted bread, typically includes greens, eggs, and a drizzle of olive oil.
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