Beausoleil Coastal Cuisine

Classic French Onion Soup

$7.00

Soup Du Jour

$6.00

Tomato Basil Soup

$6.00

Mixed Greens

$6.00

Tomatoes, bleu cheese, and candied pecans with sensation vinaigrette.

Fried Oyster Salad

$14.00

Mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, truffle vinaigrette dressing.

Chopped Seafood Salad

$13.00

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.

Roasted Beets

$10.00

Burrata cheese, walnut vinaigrette, fried capers.

Classic French Onion

$7.00

Tomato Basil

$6.00

Soup Du Jour

$6.00

Mixed Greens

$6.00

Tomatoes, bleu cheese, and candied pecans with sensation vinaigrette.

Fried Oyster Salad

$14.00

Mixed greens, bacon, tomatoes, sunflower seeds, grilled asparagus spears, goat cheese with a truffle vinaigrette dressing.

Chopped Seafood Salad

$13.00

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.

Duck Confit

$10.00

Seasonal mixed greens, goat cheese, toasted pecans and sliced radishes with Balsamic vinaigrette.

Big Chopped Salad

$15.00

Grilled chicken, ham, bacon, olives, tomato, boiled egg, swiss cheese, mixed greens, sensation vinaigrette.

Blackened Gulf Fish

$23.00

Stewed okra with crystal beurre blanc.

Seared Ahi Tuna

$23.00

With a green onion aioli and a shaved brussel sprout coleslaw.

14 Oz Ribeye

$38.00

Sautéed seasonal mushrooms and garlic confit herb butter.

Shredded Rabbit

$26.00

With späetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce.

Fried Louisiana Catfish

$19.00

Topped with a shrimp piquante served over dirty rice.

Grilled Pork Chop

$21.00

With caramelized cauliflower and creole mustard glaze.

Smoked Duck Breast

$26.00

Jasmine rice pilaf, bacon jam, candied pecans.

Seared Scallops

$25.00

Chorizo risotto, chili butter.

BBQ Verlasso Salmon

$22.00

Yukon Gold potatoes are lyonnaise with roasted corn cream sauce.

Pan Roasted Chicken Breast

$20.00

Topped with provençal vegetables, pesto butter.

Grilled 6 Oz Filet

$42.00

Asparagus spears, jumbo crabmeat, bearnaise sauce.

Braised Cabbage

$5.00

Stone Ground Grits

$5.00

Roasted Asparagus

$7.00

Caramelized Cauliflower

$5.00

Burger Dujour

$10.00

Chef's daily selection of fixins.

BBQ Bacon Wrapped Shrimp

$9.00

Six shrimp wrapped in bacon with BBQ sauce.

Pork Cheese Sliders

$9.00

Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit.

Bert's Spinach Dip

$6.00

House-made cracklins.

Truffled Frites

$6.00

Frites topped with Parmesan and truffle oil.

Shrimp Soleil

$5.00

Four fried shrimp tossed in green onion aioli.

Beausoleil Smoked Salmon

$5.00

Lemon honey vinaigrette.

Fried Green Tomatoes

$5.00

White remoulade topped with grilled shrimp.

Fried Eggplant Crisp

$5.00

Creole marinara sauce.

Classic Cheeseburger

$12.00

With caramelized onions.

Oyster BLT

$12.00

Crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread.

Curried Chicken Salad Sandwich

$10.00

Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.

Pulled Pork

$12.00

With shaved brussel sprout coleslaw, house-made pickles and tangy bbq sauce.

Deli Sliced Turkey

$10.00

Avocado, tomato, bibb lettuce, swiss cheese and creole mustard on whole wheat.

Fried Spicy Chicken

$12.00

Cheddar cheese, pickle, mayo, lettuce and tomato on sesame seed bun.

Charcuterie Board

$17.00

Truffled Fried Oysters

$14.00

With grated Parmesan cheese.

Potato Gnocchi

$15.00

Crabmeat, shrimp, green peas, garlic confit in an andouille cream.

Fried Eggplant Crisps

$7.00

With creole sauce.

Sautéed Sweetbreads

$13.00

Seasonal mushrooms, caper berries, champagne butter.

Crispy Pork Cheeks

$12.00

Orange zest pepper jelly, sesame seed.

Crispy Brussels Sprouts

$12.00

Creole cane syrup and goat cheese with candied pecans.

Deviled Farm Eggs

$8.00

Bacon jam and crispy shallots.

Crawfish Cheese Fries

$10.00

Blackened Gulf Fish

$23.00

Stewed okra with crystal beurre blanc.

Seared Ahi Tuna

$21.00

With a green onion aioli and a shaved brussels sprout coleslaw.

Fried Louisiana Catfish

$16.00

Topped with a shrimp piquant served over dirty rice.

Chicken Fried Flat Iron Steak

$15.00

With cream gravy and steamed asparagus.

Sautéed Chicken Breast

$15.00

Over sautéed Brussels, with citrus beurre blanc topped with homemade chips.

House Cut Frites

$4.00

Stone Ground Grits

$4.00

Onion Rings

$4.00

Mac and Cheese

$4.00

Creamed Brussels Sprouts

$4.00

Deviled Farm Eggs

$8.00

Bacon jam, crispy shallots.

Fried Eggplant Crisps

$7.00

With creole sauce.

Crawfish Cheese Fries

$10.00

Truffle Fried Oysters

$14.00

With grated Parmesan cheese.

House Smoked Salmon

$12.00

Local greens, honey vinaigrette with olive oil fried croutons.

Shrimp Soleil

$10.00

Six fried shrimp tossed in a green onion aioli and served over lettuce.