Full menu
Caesar Salad
$12.00
Classic Caesar salad with shaved Parmesan with house made dressing with house made dressing
Roasted Beet Salad
$15.00
Roasted golden and red beets served with mesclun greens in a homemade lemon dressing and warm goat cheese cruttons.
Arugula Pear Salad
$13.00
Pear, baby arugula, shaved peaches, pecan, gorgonzola cheese, olive oil.
Rustica Salad
Mix Greens, cherry tomatoes, Tropea onions cranberry, goat cheese, cucumber,vinaigrette
Burrata Salad
$17.00
Seasonal melon, fresh wine grape tomatoes, baby arugula and aged balsamic
RICOTTA AND SALAMI RICE BALLS
ROASTED BEETS, HONEY, BALSAMIC, SHAVED PARMIGIANA, TOASTED ALMONDS
Tuna Tartar
$18.00
Sushi grade tuna, fine herbs, cornichon, meyer lemon emulsion, avocado mousse
Warmed Petit Brie
$16.00
Creamy brie topped with candied pecans and fig preserves.
Beef Carpaccio
Thin sliced beef tenderloin with arugula & Parmesan cheese
Charred Octopus
$23.00
warm potato-fennel salad, arugula, olives, cherry tomato, smoked paprika, lemon.
Crab Cake
$25.00
Served with creamy mascarpone polenta.
Crispy Artichokes
$14.00
ROSEMARY-SEA SALT, GARLIC CHIPS, PECORINO, LEMON CAPER AIOLI.
CHEESE BOARD
$30.00
SELECTION OF LOCAL AND IMPORTED CHEESES WITH ACCOMPANIMENTS.
Garlic Shrimp
$19.00
SMOKED PAPRIKA, SHERRY, BUTTER, PARSLEY
Zuppa Di New Zealand Mussels
ON THE HALF SHELL STUFFED WITH CRABMEAT OVER LEMON DRESSING ARUGULA
Calamari Fritti
Trio of homemade sauce.
14oz Ribeye Steak
$39.00
Served with choice of meat temperature ranging from rare to well done.
Truffle Butter Filet Mignon 10 oz
10 oz Andus filet mignon, offered in temperatures from rare to well done.
Surf & Turf
$52.00
Seared steak paired with succulent seafood. Choice of meat temperature: rare to well done.
Mediterranean Style Lamb Chops
48 Oz Tomahawk Steak for Two
$119.00
48 oz Tomahawk Steak for two, choice of meat temperature from rare to well done.
NY Strip Steak 14 Oz
Truffle Butter Filet Mignon 6oz
$29.00
Truffle Butter filet mignon, 6oz. Options for meat temperature: rare to well done.
Grilled Branzino Filet or Whole
$37.00
Grilled branzino, offered as either a filet or whole, typically includes a light dressing of olive oil and herbs, accompanied by a garnish of fresh lemon.
PAN SEARED KING SALMON
$33.00
SERVED WITH CARAMELIZED ONIONS
Sesame Crusted Tuna
$35.00
Served with orange balsamic glaze and grilled oranges
PAN SEARED SCALLOPS
Linguine Fra Diavolo
$36.00
1/2 LOBSTER, LITTLENECK CLAMS, MUSSELS IN SPICY TOMATO SAUCE.
Fettuccine Mare E Monti
$27.00
SHRIMP, WILD MUSHROOMS, GARLIC, PARMIGIANA, CREAM.
Penne Alla Vodka & Burrata
Finished in Vodka Sauce.
Cacio E Pepe
$22.00
Spaghetti tossed in Black Pepper and Fresh Parmesan Reggiano.
SPAGHETTI BOLOGNESE
$28.00
Ground beef and pork cooked in a rich tomato sauce, typically garnished with parmesan and fresh herbs.
PORCINI MUSHROOM RAVIOLI
FILET MIGNON TIPS, GORGONZOLA
Penne alla Genovese
$26.00
BASIL PESTO, GRILLED CHICKEN, CHERRY TOMATO, TOUCH OF CREAM
DUCK ALLA RUSTICA
PAN-SEARED DUCK BREAST WITH APRICOT BRANDY SAUCE AND SERVED WITH WILD RICE.
CHICKEN CAPRI
PAN-SEARED CHICKEN BREAST WITH MELTED GOAT CHEESE AND A WHITE WINE BUTTER SUNDRIED TOMATO SAUCE.
Grilled Lemon Chicken
Pan seared chicken breast, lemon beurre blanc, mashed potatoes and seasonal vegetables
Classic Rosemary Mashed Potato
$11.00
Potatoes mashed with rosemary, typically including butter and milk for a creamy texture.
Four Cheese Poatato Gratin
Sliced potatoes layered and baked with a rich blend of four cheeses, often including a creamy sauce.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its natural flavors.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Truffle Fries
Roasted Mixed Vegetables
Seasonal vegetables roasted with extra virgin olive oil and seasoned with herbs.
Sauteed Mixed Wild Mushrooms
A medley of wild mushrooms sautéed with garlic, extra virgin olive oil, and a hint of fresh thyme.
Kid's Pasta
$9.00
Butter or tomato sauce and parmesan cheese.
Kid's Chicken Fingers
Serving with French fries.
Add On Char Grilled Shrimps
Char-grilled shrimps, simply seasoned, offering a smoky addition to enhance the main dish.
Add On Broiled Lobster Tail
Broiled lobster tail, typically seasoned and served with drawn butter.
Peppercorn-Brandy-Mushroom Sauce
$8.00
A savory blend of mushrooms in a rich sauce, infused with brandy and cracked peppercorns.
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