Full menu
Sizzling Crab Cakes Appetizer
$29.00
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal
Seared Ahi-Tuna
$22.00
Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
Calamari
$23.00
Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
Mushrooms Stuffed with Crabmeat
$21.00
Broiled, topped with Romano cheese. 440 cal.
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
Shrimp Cocktail
$24.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
Barbecued Shrimp Appetizer
$27.00
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
RBAR Burger
Ruth's special grind on brioche bun with hivarti cheese, lettuce, tomato & smoked onion aioli.
Lettuce Wedge
$14.00
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
Harvest Salad
$16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Lobster Bisque
$15.00
210 cal.
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
Ruth's Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
Steak House Salad
$13.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
Oscar Style
$26.00
Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
Bleu Cheese Crust
$8.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
Shrimp
Six additional large shrimp. 100 cal.
Carrot Cake
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
Creme Brûlée
Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational. 400 cal.
Filet
$64.00
Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
Petite Filet
$56.00
Tender corn-fed Midwestern beef, broiled to your liking.
Ribeye
$67.00
USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
16 oz. New York Strip
$63.00
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
Berkshire Pork Chop
$49.00
16 oz. double bone-in chop, marinated for full flavor & tenderness
Lamb Chops
$66.00
Three chops cut extra thick. 1010 cal.
Petite Filet & Shrimp
petite filet with grilled, jumbo shrimp
Porterhouse (For 2)
$129.00
Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.
T Bone
$72.00
Full-flavored 24 Oz USDA prime cut. 1220 cal.
Bone-In Filet
$85.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-in New York Strip
$69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal
Tomahawk Ribeye
$149.00
USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.
Au Poivre
Add on large shrimp. 100 cal.
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal
Norwegian Salmon
$42.00
Norwegian salmon with our chef ’s seasonal preparation.
Barbecued Shrimp Entree
$40.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal
Asian Noodle Salad
$39.00
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
Sizzling Crab Cakes Entree
$45.00
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Lobster Mac & Cheese
$25.00
Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
Au Gratin
Idaho sliced potatoes with a three cheese sauce. 560 cal.
Baked (1 Lb)
Fully loaded. 800 cal.
Sweet Potato Casserole
With pecan crust. 880 cal.
Hasbrowns
Golden-brown shredded potatoes topped with sour cream, crispy bacon, and finely chopped chives.
French Fries
Classic cut. 740 cal.
Mashed
With a hint of roasted garlic. 440 cal.
Shoestring Fries
extra thin & crispy
Creamed Spinach
A ruth's classic. 440 cal.
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
Grilled Asparagus
Hollandaise sauce. 290 cal.
Fresh Broccoli
Simply steamed. 80 cal.
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeno
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
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