Full menu
C10. Crab Meat Rangoon (8 pcs)
$8.95
Crispy wonton wrappers filled with a creamy crab meat mixture, served with a side of sweet and sour dipping sauce.
C5. Steamed Dumpling (8 pcs)
$7.95
Delicate steamed dumplings filled with savory ingredients, served with a side of soy dipping sauce.
C3. Spring Roll (3 pcs)
$4.95
Crispy golden rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.
C11. Golden Crispy Fried Calamari
$10.95
Calamari rings, deep-fried until golden and crispy, typically includes a blend of spices for seasoning.
C12. Rocket Shrimp
Whole shrimp enveloped in spring roll wrappers, deep-fried to achieve a crispy texture.
C6. Vegetable Dumpling (Japanese) (8 pcs)
Vegetarian.
C2. Chicken Roll (3 pcs)
Three pieces of crispy spring rolls, filled with chicken, cabbage, and carrots, wrapped in a thin, crunchy shell.
C8. Steamed Shumai (8 pcs)
Steamed shumai, eight pieces, typically includes a mixture of ground pork and shrimp wrapped in a thin dough.
C9. Fried Shumai (8 pcs)
Deep fried dumplings, typically including a shrimp filling, served in a set of eight pieces.
C4. Fried Dumpling (8 pcs)
Golden-brown dumplings filled with savory ingredients, lightly fried for a crisp exterior. Served with a side of dipping sauce. Eight pieces per order.
C1. Egg Roll (1 pc)
$2.95
Crispy, golden-brown egg roll filled with seasoned vegetables and served with a side of sweet and sour sauce.
C15. Hot & Sour Soup
$3.95
Hot & spicy.
C13. Wonton Soup
Wonton soup with options for pint or quart size.
C14. Egg Drop Soup
Japanese Soda
$3.50
Japanese soda typically comes in a variety of flavors such as melon, strawberry, lychee, and original, served in a unique bottle with a marble stopper.
Chinese Iced Tea
Traditionally brewed, served chilled, and may include a subtle blend of Chinese tea leaves.
Soy milk
$2.50
Rich and creamy plant-based milk made from whole soybeans.
Soft Drink
Soda options include cola, diet cola, and lemon-lime.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
C34. Roasted Pork Rice Noodle Soup
$17.95
Rice noodle soup featuring tender roasted pork in a savory broth, typically includes spring onions and bean sprouts.
C35. Beef Rice Noodle Soup
$18.95
Rice noodles in a savory broth, complemented by slices of beef and typically includes scallions.
C33. Chicken Rice Noodle Soup
Rice noodles in a clear broth with slices of chicken, typically includes vegetables such as bok choy and garnished with green onions.
C32. Veggie Tofu Rice Noodle Soup
$16.95
Rice noodles in a light broth with tofu and a mix of seasonal vegetables.
C24. Yaki Soba
Yakisoba noodles with a choice of tofu, vegetable, chicken, pork, beef, shrimp, or mixed seafood (shrimp, scallop, squid).
C21. House Lo Mein
$12.95
House Lo Mein: Stir-fried noodles with a blend of mixed vegetables and meats. Available in pint or quart sizes.
C18. Roast Pork Lo Mein
$11.95
Roast pork with lo mein noodles. Available in pt. or qt. sizes.
C19. Beef Lo Mein
Beef lo mein with options for portion size: pint or quart.
C25. Yaki Udon
Yaki Udon: Thick Japanese noodles stir-fried with choice of tofu, vegetable, chicken, pork, beef, shrimp, or mixed seafood (shrimp, scallop, squid).
C22. Beef Chow Ho Fun
C20. Shrimp Lo Mein
Shrimp lo mein; choice of pt. or qt. sizes.
C23. Singapore Chow Mei Fun
C16. Vegetable Lo Mein
C17. Chicken Lo Mein
Chicken lo mein with soft noodles. Size options: pint or quart.
C28. Roast Pork Fried Rice
Roast pork, mixed with fried rice. Available in pt. or qt. sizes.
C29. Beef Fried Rice
Beef stir-fried with rice, available in pt. or qt. sizes.
C30. Shrimp Fried Rice
Shrimp fried rice, available in pt. or qt. sizes.
C31. House Fried Rice
House fried rice available in pt. or qt. sizes.
C27. Chicken Fried Rice
C26. Vegetable Fried Rice
C47. General Tso’s Chicken
$21.95
Spicy
C50. Sesame Chicken
Tender chicken, deep-fried and coated in a rich, sweet sauce, generously sprinkled with sesame seeds.
C42. Sweet & Sour Chicken
$14.50
C48. Orange Chicken
C49. Ginger Garlic Chicken
C44. Kung Pao Chicken
C45. Chicken with Garlic Sauce
C38. Chicken with Eggplant
Chicken and eggplant in sauce, available in pint or quart sizes.
C43. Moo Goo Gai Pan
Chicken and mushrooms accompanied by a variety of vegetables, available in pint or quart sizes.
C39. Chicken with String Bean
Chicken, string beans in savory sauce. Options: pt., qt.
C40. Chicken with Snow Peas
Chicken and snow peas. Available in pt. or qt. sizes.
C41. Chicken with Cashew Nuts
Chicken, cashew nuts, available in pt. or qt. sizes.
C46. Hunan Chicken
C51. Coconut Chicken
$22.95
Tender chicken pieces in a creamy coconut sauce, garnished with shredded coconut, served with broccoli and a carrot garnish.
C52. Pea Shoot w. Chicken
$25.95
Sliced chicken breast stir-fried with pea shoots, typically including bamboo shoots and water chestnuts in a light sauce.
C37. Chicken with Broccoli
Chicken and broccoli, available in pt. or qt. sizes.
C36. Chicken with Mixed Vegetable
C55. Pork with Eggplant
Pork with eggplant, available in pt. or qt. sizes.
C59. Pork with Garlic Sauce
C56. Pork with String Bean
Pork and string beans, available in pt. or qt. sizes.
C58. Pork with Black Beans Sauce
Pork in savory black beans sauce; available in pt. or qt. sizes.
C57. Pork with Snow Peas
Snow peas stir-fried with pork, available in pt. or qt. sizes.
C60. Hunan Pork
C54. Pork with Broccoli
Pork stir-fried with fresh broccoli. Available in pint or quart sizes.
C53. Pork with Mixed Vegetable
Pork stir-fried with assorted vegetables, available in pt. or qt. sizes.
C64. Beef with Broccoli
$16.50
Beef and broccoli stir-fry, available in pt. or qt. sizes.
C70. Crispy Beef
$26.95
C67. Beef with Snow Peas
Beef and snow peas in savory sauce, options for portion size: pint or quart.
C66. Beef with String Bean
Beef and string beans in a savory sauce. Option for pt. or qt. size.
C68. Beef with Garlic Sauce
C69. Hunan Beef
C71. Orange Beef
C73. Mongolia Beef
Tender beef strips stir-fried with onions, scallions, and savory sauce.
C65. Beef with Eggplant
Beef and eggplant in sauce, available in pt. or qt. sizes.
C72. Pea Shoot w. Beef
Stir-fried beef with tender pea shoots in a light sauce.
C63. Beef with Mixed Vegetable
Sliced beef stir-fried with assorted vegetables. Available in pt. or qt. sizes.
C62. Pepper Steak
Sautéed steak with bell peppers and onions, available in pt. or qt. sizes
C85. Coconut Shrimp
$27.95
C82. Kung Pao Shrimp
C77. Shrimp with String Bean
Shrimp paired with string beans. Available in pt. or qt. sizes.
C79. Shrimp with Lobster Sauce
Shrimp enveloped in a rich lobster sauce. Available in pt. or qt. sizes.
C81. Shrimp with Garlic Sauce
C83. Hunan Shrimp
Sesame Shrimp
Shrimp deep fried and coated in a sweet sesame sauce, typically garnished with sesame seeds.
C86. Sesame Scallop
Scallops are lightly breaded, wok-fried, and tossed with sesame seeds in a sweet and tangy sauce.
C76. Shrimp with Eggplant
Shrimp and eggplant stir-fry available in pt. or qt. sizes.
C78. Shrimp with Snow Peas
Shrimp, snow peas, available in pt. or qt. sizes.
C80. Shrimp with Black Bean Sauce
Shrimp in savory black bean sauce. Available in pt. or qt. sizes.
C84. Sweet & Sour Shrimp
Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
C75. Shrimp with Broccoli
Shrimp and broccoli in sauce, available in pt. or qt. sizes.
C74. Shrimp with Mixed Vegetable
Shrimp, mixed vegetables, available in pt. or qt. sizes.
C96. General Tso’s Tofu
C93. Eggplant with Garlic Sauce
$12.50
C91. Dry Sautéed String Bean
C95. Coconut Tofu
$19.95
C90. Bean Curd with Brown Sauce
C92. Broccoli with Garlic Sauce
C94. Sesame Bean Curd
C89. Sautéed Mixed Vegetable
Mixed vegetables sautéed, offered in pt. or qt. sizes.
C88. Mixed Vegetable with Bean Curd
C103. Steamed Mixed Veg. with Shrimp
Steamed mixed vegetables with shrimp. Available in pint or quart sizes.
C102. Steamed Broccoli with Chicken
C101. Steamed Mixed Veg. with Chicken
Steamed mixed vegetables and chicken. Available in pt. or qt. sizes.
C99. Steamed Mixed Vegetable with Bean Curd
C100. Steamed Broccoli with Bean Curd
Steamed broccoli and bean curd, available in pt. or qt. sizes.
C104. Steamed Broccoli with Shrimp
Steamed broccoli paired with succulent shrimp. Available in pt. or qt. sizes.
C105. Steamed Seafood Combo
Steamed seafood combo typically includes a medley of jumbo shrimp, crab meat, scallops, and squid, accompanied by a selection of vegetables.
C98. Steamed Broccoli
Steamed broccoli, available in pt. or qt. sizes.
C97. Steamed Mixed Vegetable
Mixed vegetables steamed to perfection, available in pt. or qt. sizes.
A27. 麻婆豆腐 Bean Curd w. Szechuan Style
$18.50
Soft tofu prepared in a traditional Szechuan sauce, often accompanied by minced pork and a blend of spicy seasonings.
A36. 乾炒牛河 Beef Chow Ho Fun
A34. 香菇油菜 Black Mushroom w. Bok Choy
Black mushrooms stir-fried and served with bok choy, typically featuring a savory sauce.
A14. 蔥爆牛肚 Tripe w. Scallion and Onion
$23.95
Beef tripe stir-fried with scallions and onions, offering a savory blend of textures and flavors.
A8. 港式叉燒 Honey Roasted Pork
$20.95
Honey roasted pork, known as 港式叉燒, features tender slices of pork delicately roasted with a sweet honey glaze.
A30. 乾煸四季豆 Dry Sauteed String Bean
$15.95
A3. 香辣雞 Malaysian Style Kam Heong Chicken
Tender chicken pieces stir-fried with aromatic spices, chili peppers, and onions, garnished with a star-shaped carrot slice.
A4. 椒鹽排骨 Salt and Pepper Pork Spare Rib
A5. 魚香肉絲 Shredded Pork w. Garlic Sauce
A6. 回鍋肉 Double Cooked Pork
A7. 香幹肉絲 Shredded Pork w. Dried Bean Curd
Shredded pork sautéed with dried bean curd, typically including scallions and celery in a savory sauce.
A9. 咕嚕肉 Sweet and Sour Pork
Deep-fried pork combined with pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.
A10. 水煮牛 Sliced Beef w. Szechuan Style
A11. 孜然牛 Cumin Beef
Spicy.
A12. 夫妻肺片 Cold beef and Tripe w. Hot Oil
A13. 麻辣牛肚 Spicy Tripe
A17. 酸菜魚 Boiled Fish w. Pickled Cabbage
A18. 水煮魚 Sliced Fish w. Hot Chili Oil
A20. 蔥薑魚片 Sliced Fish w. Ginger and Scallion
Sliced fish sautéed with fresh ginger and scallions, typically includes a savory sauce.
A22. 椒鹽蝦 Salt and Pepper Shrimp
A21. 糖醋魚片 Sweet and Sour Fish
Sliced fish, lightly battered and deep-fried, typically includes onions, bell peppers, and pineapple, all tossed in a classic sweet and sour sauce.
A23. 椒鹽魷魚 Salt and Pepper Squid
A29. 手撕包菜 Hand Shredded Cabbage
Hand-shredded cabbage stir-fried with garlic, dried chili peppers, and a hint of light soy sauce.
A31. 魚香茄子 Eggplant w. Garlic Sauce
A32. 清炒豆苗 Pea shoot w. Garlic
Sautéed pea shoots with fresh garlic.
A33. 清炒上海青 Stir-Fried Shanghai Bok Choy
Shanghai bok choy stir-fried with minimal oil, typically includes garlic for added flavor.
A37. 廣式海鮮伊面 Seafood Pan-Fried Noodles
$24.95
Crispy pan-fried noodles topped with shrimp, scallops, and squid, typically includes a medley of vegetables sautéed in a light, savory sauce.
A38. 星洲炒米粉 Singapore Chow Mei Fun
A41. 西湖牛肉羹 Xi Hu Beef Soup
西湖牛肉羹 xi hu beef soup typically consists of minced beef, egg white, and cilantro, simmered together in a clear, rich broth, often accompanied by mushrooms or tofu.
A26. 烤鴨 Roasted Duck
$28.95
Roasted Duck, available in half or whole servings.
A19. 清蒸鯧魚 Steamed Pompano Fish w. Plum Sauce
$28.50
Steamed pompano fish served with a tangy plum sauce, typically prepared with ginger and scallions to enhance the delicate flavors of the fish.
A25. 香辣蝦 Malaysian Style Kam Heong Shrimp
Sautéed shrimp with aromatic spices, curry leaves, and green onions in a Malaysian-style Kam Heong sauce.
A28. 紅燒豆腐 Bean Curd w. Brown Sauce
Bean curd simmered in a traditional brown sauce, often accompanied by a selection of vegetables.
A39. 蔬菜豆腐湯 Vegetable Bean Curd Soup
$15.50
A40. 海鮮豆腐湯 Seafood Bean Curd Soup
$26.50
A soup featuring a mix of seafood such as shrimp and squid, combined with silky bean curd in a savory broth.
A1. 辣子雞 Chicken w. Fresh Spicy Pepper
A2. 椒鹽雞 Salt and Pepper Chicken
T5. Pad Thai
Tofu, chicken or pork. beef or shrimp with additional charge.
T7. Pad Kee Mow
T10. Panang Curry (w. White Rice)
T9. Green Curry (w. White Rice)
T12. Basil Fried Rice
Tofu, chicken or pork. beef or shrimp.
T2. Tom Kar Soup (Tofu, Vegetable or Chicken)
$5.95
Tom Kha Soup: Choice of tofu, vegetable, or chicken in a coconut milk broth. Available in small or large sizes.
T6. Pad See Ew
T8. Red Curry (w. White Rice)
T11. Tom Yum Fried Rice
T13. Bangkok Fried Rice
Bangkok Fried Rice: Choice of tofu, vegetable, chicken, pork, beef, shrimp, or mixed seafood (shrimp, scallop, squid).
T2. Tom Kar Soup (Shrimp)
$6.95
Tom Kha Soup with shrimp, available in small or large sizes.
T3. Seafood Tom Yum Soup (w. White Rice)
T4. Seafood Tom Kar Soup (w. White Rice)
Seafood Tom Kar Soup typically consists of a mildly spicy coconut milk base, infused with galangal, lemongrass, and kaffir lime leaves, accompanied by a variety of seafood and served with white rice.
T1. Tom Yum Soup (Tofu, Vegetable or Chicken)
T1. Tom Yum Soup (Shrimp)
GH10. General Tso’s Chicken & Shrimp w. Mixed Vegetable
Crispy chicken and shrimp sautéed with mixed vegetables in a spicy and slightly sweet General Tso's sauce.
GH3. Orange Chicken & Mixed Vegetable
GH4. Orange Beef & Mixed Vegetable
GH5. Crispy Beef & Mixed Vegetable
GH6. Mongolia Beef & Mixed Vegetable
Sliced beef and mixed vegetables sautéed in a savory sauce, inspired by traditional Mongolian cuisine.
GH9. Salt & Pepper Shrimp & Mixed Vegetable
GH7. Sesame Shrimp & Mixed Vegetable
Shrimp and mixed vegetables stir-fried and coated in a sesame sauce, typically including a variety of garden vegetables.
GH8. Orange Shrimp & Mixed Vegetable
GH2. General Tso’s Chicken & Mixed Vegetable
GH1. Sesame Chicken & Mixed Vegetable
Crispy chicken pieces coated in a sesame sauce, served with a medley of stir-fried vegetables including carrots, peppers, and broccoli.
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