Hakata TonTon

Tonsoku Ponzu

$14.50

Grilled pork feet with scallion and ponzu sauce.

Garlic Tonsoku

$14.50

Grilled pork feet with cilantro and garlic sauce.

Dashi Tonsoku

$15.50

Grilled pork feet with spicy cod roe in bonito broth.

Tonton Salad

$12.50

Seasonal salad with miso dressing.

Kuro Edamame

$7.50

Boiled black edamame.

Goma Hamachi

$21.50

Baby yellowtail with scallion, seaweed, sesame, sesame oil, wasabi and sesame sauce.

Crab and Pork Soup Dumplings (6 pcs)

$14.50

Broth-filled dumplings with a crab and pork mixture. 6 pieces.

Pork Soup Dumplings (6 pcs)

$13.50

Six steamed soup dumplings filled with seasoned pork and broth.

Truffle Soup Dumplings (6 pcs)

$17.50

6 soup dumplings filled with savory broth and truffle.

Pan Fried Pork Soup Dumplings (6 pcs)

$13.50

Six pan-fried soup dumplings filled with pork and broth, with crispy bottoms and tender wrappers.

Chive and Shrimp Dumplings (4 pcs)

$12.50

Shrimp and Pork Siu Mai (4 pcs)

$12.50

Steamed open-face dumplings with shrimp and pork. 4 pieces.

Steamed Shrimp Gyoza (4 pcs)

$12.50

Steamed shrimp gyoza with delicate, pleated wrappers. 4 pieces.

Assorted Dimsum

$17.50

1 ea. No substitution. Char siu pork bun, shrimp dumpling, chive and shrimp dumpling, beef dumpling, vegetable dumpling, shrimp and pork siu mai.

Zasai

$7.50

Zasai szechuan pickles with ginger, cilantro, and chili oil.

Kakiage Tempura Udon

$19.50

Udon with onion, carrot, scallion, shiitake mushroom, green beans, Korean seaweed, shiso in vegetable dashi and ginger soup.

Agedashi Tofu

$14.50

Tofu with eggplant, cauliflower, green beans, Korean seaweed, shiso, vegetable dashi and ginger soup.

Sweet Sour and Spicy Potato

$14.50

Potatoes with sweet and sour sauce, soy sauce, vinegar, sugar, garlic, green pepper, peanuts and chili pepper.

Veggie Sushi Roll

$11.50

Sushi roll with avocado, cucumber, shiso, sesame, masago arare, carrot with sushi ginger and wasabi.

Vegetable Fried Rice

$17.50

Fried rice with soy meat, spicy garlic sauce, soy, onion, scallion, and lettuce.

Koji's Vegetarian Mapo Tofu

$21.50

Tofu with soy meat, scallion, sansho oil, sansho pepper, fermented beans and chili paste. Comes with a bowl of rice.

Gyu Tongue

$26.50

Beef tongue with ginger scallion sauce.

Hamachi Kama Mentaiko Yaki

$15.50

Mentaiko spicy cod roe over grilled yellowtail collar with ponzu, grated daikon, yuzu kosho and shiso.

Grilled Motsu

$17.50

Grilled beef intestine with mentaiko spicy cod roe.

Tonton Gyoza (5 pcs)

$13.50

Handmade dumpling with pork feet.

Kaisen Okonomiyaki

$19.50

Japanese pancake with squid, shrimp and 2 kinds of cheese.

Wagyu Yakiniku Wrap

$19.50

Barbecue washu beef with scallion pancake, lettuce, pickled vegetables and mayo.

Unagi Omelet

$25.50

Unagi over omelet with rice, sweet soy sauce, sansho pepper and dashi.

Crab and Lettuce Fried Rice

$19.50

Fried rice with snow crab, Blue crab, tobiko flying fish roe, lettuce, carrot, scallion, egg, with oyster sauce, soy sauce and shrimp oil.

Beef Garlic Fried Rice

$19.50

Fried rice with beef, onion, garlic, spinach, ginger, egg, and soy sauce.

Tonkotsu Tantanmen

$19.50

Kraft noodle with ground pork, green beans, bean sprouts, chili oil, rice vinegar and sesame in tonkotsu soup containing sesame paste, red miso, bonito and soy sauce.

Tantan Mazemen (No Soup)

$19.50

Champon noodle with ground pork, scallion, sesame, zasi, choy sum, peanuts, egg mixed with sesame sauce, chili oil, sansho pepper, vinegar, sansho oil, and black vinegar.

Tonkotsu Yaki Ramen

$17.50

Grilled ramen with pork belly, naruto, cabbage, spinach, scallion, wood ear mushroom, red ginger and seaweed.

Kakiage Tempura Udon

$19.50

Udon with onion, carrot, scallion, shiitake mushroom, green beans, Korean seaweed, shiso in vegetable dashi and ginger soup.

Hot Pot

$40.00

Kara tointon comes with red only at the end of hot pot meal, add rice or noodles in the leftover broth to make a final dish. It's called shime, which means ending or close and seal shut, and it's eaten at the end of a meal.