Full menu
Kra Pao
$23.00
Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic and string bean served with jasmine rice and fried egg on top Substitution : Beef for $3.00 Extra.
Pad Thai Hor Khai
$25.00
Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
Kaeng Phed Ped
$31.00
Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
Khao Nar Ped
Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
Pad Ped Kra Dook Moo
Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice.
Pumpkin Curry
Red curry with coconut milk, Thai pumpkin, kaffir lime leafing bell pepper served with jasmine rice with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3 extra
Gai Tod Hat Yai
$21.00
Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
Kee Mao Talay
$29.00
Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
Pad Mee Kati(GF)
$27.00
Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet. Gluten free
Khao Pad Puu
Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
Pad Cha Talay
Sautéed shrimps, squids, musèles with mixed Thai herbs, green peppercorns, bel pepper, onion, kaffir lime leaf, krachai and Thai basil served with jasmine rice
Mee Kaeng (GF)
Betong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chicken or Tofu. Substitution : Beef or Shrimp for $3. Gluten free
Roti Nam Keang (V)
Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu Substitution : Beef for $3.00 Extra. Vegan
Jor Rang
Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
Green Curry
$18.95
Coconut milk curry with green curry paste, Thai eggplant, bell pepper, fresh basil and kaffir lime leaf served with jasmine rice
Pineapple Fried Rice
Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins
Spicy Basil Fried Rice
Stir fried rice with egg, onion, bell pepper, carrot, fresh basil in a spicy fresh chili and basil sauce
Thai Fried Rice
Stir Fried rice with egg, scallion, onion, and tomato
Mixed Vegetables
Sauté mixed vegetables in homemade brown sauce served with jasmine rice
Kua Gai (V)
Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce
Pad Se Ew
Stir fried wide rice noodle with egg, Chinese broccoli and sweet soy sauce
Pad Kee Mao
Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil
Gai Gor Lae
$15.00
Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish. Gluten free
Spring Roll (V)
$11.00
Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce. Vegan
Roti Mataba
Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish
Peek Gai Tod
Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce Additional : Larb Esan style (spicy) for $1
Goong Chae Nam Pla (GF)
$18.00
Thai style spicy prawns sashimi. Gluten free
Park Mor (V, GF)
Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic. Vegan, Gluten free
Hed Tod (V)
Deep fried battered shimeji mushroom served with house made sweet chili sauce
Chicken Satay
Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish
Nam Woon Sen
Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce
En Gai Tod
Battered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce Additional : Larb Esan style (spicy) for $1
Edamame (V)
$9.00
Pan seared soy beans Additional : a choice of spicy basil or garlic black pepper flavor $2
Fried Tofu (V)
Deep fried tofu served with house sweet chili sauce. Vegan
Gai Tom Kamin (GF)
$17.00
Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper. Gluten free
Keng Jeid (V)
Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic. Vegan
Tom Yum Goong (GF)
Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice. Gluten free
Tom Kha Gai (GF)
Coconut milk soup with chicken, mushroom, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice. Gluten free
Larb (V,GF)
$16.00
Spicy salad with fresh lime juice, fish sauce, shallot, chili powder, cilantro, green onion, fresh mint and ground roasted rice A choice of ground pork, ground chicken Vegan choice : tofu or mushroom. Vegan, Gluten free
Yum Woon Sen
Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle
Grilled Shrimp Mango Salad (GF)
Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint. Gluten free
Yum Ped
Golden crispy tossed in vibrant lime dressing with layers of heat and acidity. Complemented by fresh herbs, pineapple, cashews, tomato, red onion, lemongrass, kaffir lime leaves, and seasonal greens
Somtum (GF)
Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab. Gluten free
Thai Garden Salad (V)
Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Steamed Vegetable
$6.00
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Jasmine Rice
$3.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Noodle
$5.00
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Spicy Seafood Sauce
A medley of seafood typically featuring shrimp, scallops, and squid in a spicy sauce, often complemented by garlic and aromatic vegetables.
Sunny Side Up Fried Egg
Fried egg cooked sunny side up, with a runny yolk and crispy edges, typically enjoyed as a simple side dish.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Peanut Sauce
Creamy peanut butter blended with curry and coconut milk, typically garnished with roasted peanuts and pickled vegetables.
Pad Cha Branzino
$41.00
Stir-fried Branzini fillet with mixed Thai herbs, green peppercorns, bell peppers, onion, kaffir lime leaves, krachai, and Thai basil in a spicy brown sauce. Served with jasmine rice
Kaeng Kua Hoy
A popular Southern Thai curry mad with house made Southern chili paste, fresh clams and mussels, and creamy coconut milk. Enhanced with wild betel leaf, cha-om, and kaffir lime leaves. Served with jasmine rice
Chu Chee Pla
Crisp fried white fish fillet gently simmered in rich red curry coconut cream. Delicately balanced with palm sugar and fish sauce, then finished with julienned kaffir lime leaves and sweet bell peppers. Served with jasmine rice
Pla Loui Suan (GF)
Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice. Gluten free
Pla Rad Prik
Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice
Fried Ice Cream
$12.00
Crispy Coated, Soft-Centered Ice Cream Delight
Coconut Ice Cream
$8.00
Velvety coconut bliss
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea
Black tea blend typically sweetened and topped with a splash of half and half, offering a creamy and spiced Thai beverage experience.
Lemonade
Lychee, classic, passion fruit, strawberry, Thai tea, and yuzu-infused lemonade options. Refreshing and diverse flavors.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A can of diet coke with the classic cola flavor, offering a refreshing and calorie-conscious carbonated drink.
Coke
Classic, refreshing carbonated beverage.
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