Full menu
Plantain Baskets (4 Units)
$16.00
Pork belly, picanha, chicken, guacamole.
EMPANADAS DE CARNE (BEEF)
$12.00
3 Empanadas with tartar sauce and hot sauce/ 3 Empandas con salsa tartara y salsa picante
EMPANADAS DE POLLO (CHICKEN)
Chorizo with Arepa
$9.00
Grilled Colombian sausage paired with a traditional corn cake.
Blood Sausage with Arepa
Grilled Colombian blood sausage typically served with a small corn cake.
SANCOCHO TRIFASICO / SOUP (DOMINGO)
DELICIOUS SOUP COMBINED WITH CHICKEN, MEAT, PORK, POTATO, PLANTAIN, CASSAVA, CILANTRO, ONION, CORN, RICE, AVOCADO, LEMON / DELICIOSA SOPA COMBINADA CON POLLO, CARNE, CERDO, PAPA, PLATANO, YUCA,, CILANTRO, CEBOLLA, MAZORCA, ARROZ, AGUACATE, LIMON,
9 Oz Picanha Or Sirloin Cap
$25.00
Grilled picanha or sirloin cap, typically served with rice, beans, and fried plantains.
Pork Belly Ceviche with Plantains Chips
$18.00
10 Oz Pork Belly
$20.00
Crispy pork belly typically served with pickled onions and cilantro sauce.
14 Oz BBQ Pork Ribs
Slow-cooked pork ribs with house BBQ sauce, served with rice, beans, and fried plantains.
Mix Q'Hubo Parce
$30.00
200 gram pork belly, 150 gram picanha, chorizo
Mix de la Casa
7oz Pork Belly, 5 oz picanha (Steak), 7oz BBQ Pork Ribs, Served with Baked potato, yuca, Sweet fried Plantain, Guacamole, Chimichurri
Mix Calao's
7oz Pork Belly, 5 oz picanha (Steak), 8 oz Chicken, Served with Baked potato, yuca, Sweet fried Plantain, Guacamole, Chimichurri.
Combo 1 (3 People)
$70.00
Pork Belly, Blood Sausage, picanha (Steak), BBQ Pork Ribs, Chorizo, and chicken Served with Baked potato, yuca, Sweet fried Plantain, Arepa Guacamole, Chimichurri / Chicarron, morcilla, picanha (Carne), costilla BBQ, chorizo y Pollo Servido con papa cocida, yuca cocida, plátano maduro frito, arepa, guacamole y chimichurri.
Combo 2 (4-5 People)
$110.00
1 lb Picanha
Grilled picanha, a prized cut of beef, typically seasoned and cooked to enhance its natural flavors.
1/2 lb BBQ Ribs
Slow-cooked pork ribs typically topped with a house barbecue sauce.
1 lb BBQ Ribs
Slow-cooked pork ribs typically basted in a tangy BBQ sauce.
1/2 lb Picanha
Grilled picanha steak, typically served with traditional Latin-American sauces and seasonings.
1 lb Pork Belly
Oven roasted pork belly with tender, succulent meat and a layer of crispy crackling.
1/2 lb Pork Belly
$15.00
Fried pork belly, known as chicharrón de cerdo, typically includes crispy skin and tender meat.
SALCHIPAPA CALAOS
$26.00
French fries, beef frankfurters, chicken, chorizo, picanha (steak) chesee, potato stick and pink sauce, ketchup and tartar sauce.
CHORIPAPA
French fries, chorizo, chesee, potato stick and pink sauce, ketchup and tartar sauce.
SALCHIPAPA TRADITIONAL
$17.00
French fries, beef frankfurters, chesee, potato stick and pink sauce, ketchup and tartar sauce.
SALCHI-CHICKEN
French fries, beef frankfurters, chicken, chesee, potato stick and pink sauce, ketchup and tartar sauce.
PICANHA
$21.00
Brioche bread, steak (PICANHA), with mozzarella chesse, bacon jam, smoked ham, lettuce, crispy onion, potato stick, and pink sauce, ketchup and tartar sauce.
PORK LOIN
$19.00
Brioche bread, pork loin, with mozzarella chesse, bacon jam, smoked ham, lettuce, crispy onion, potato stick, and pink sauce, ketchup and tartar sauce.
CHICKEN
Brioche bread, chicken, with mozzarella chesse, bacon jam, smoked ham, lettuce, crispy onion, potato stick, and pink sauce, ketchup and tartar sauce.
CLASSIC
Brioche bread, steak grand sirloin, with mozzarella chesse, bacon jam, smoked ham, lettuce, crispy onion, potato stick, and pink sauce, ketchup and tartar sauce.
SHREDDED CHICKEN
Green plantain, shredded chicken, mozarella chesse, corn, and pink sauce, ketchup and tartar sauce.
SHREDDED STEAK
Green plantain, shredded steak, mozarella chesse, corn, and pink sauce, ketchup and tartar sauce.
CALAOS
$22.00
Green plantain, chorizo, steak, chicken, mozarella chesse, corn, and pink sauce, ketchup and tartar sauce.
Green plantain, chicken, mozarella chesse, corn, and pink sauce, ketchup and tartar sauce.
STEAK
Green plantain, picanha (Steak) mozarella chesse, corn, and pink sauce, ketchup and tartar sauce.
Potato bread, stuffed with steak (picanha), chorizo, chicken potato stick, with tartar sauce, mozarella chesse, and french fries.
CHORIZO
Potato bread, stuffed with chorizo, potato stick, with tartar sauce, mozarella chesse, and french fries.
Potato bread, stuffed with steak (picanha), potato stick, with tartar sauce, mozarella chesse, and french fries.
Potato bread, stuffed with chicken, potato stick, with tartar sauce, mozarella chesse, and french fries.
Sweet Fried Plantain
2 for $5.00
Fried sweet plantains - platanos maduros fritos.
Blood Sausage / Morcilla
Blood sausage, typically made with pig blood and seasoned with traditional spices.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Arepas (3 Units)
$6.00
Griddled corn cakes, typically served plain or with a variety of fillings.
Yuca
2 for $4.00
Boiled cassava root, topped with a seasoned garlic and onion mojo sauce.
Baked Potatoes
$4.00
Oven-baked potatoes, typically seasoned with salt and pepper.
Sprite
$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Frescolita
A Venezuelan red cola drink, typically sweet and carbonated, often compared to red cream sodas.
Bottled Water
$2.00
Pure and refreshing bottled water.
Colombian Sodas
A variety of popular Colombian sodas, typically including flavors like kola champagne, apple, and grape.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
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