Full menu
Hanabi Premium
$55.00
DAILY SPECIAL SALAD MISO SOUP WITH SHRIMP HEAD 5PCS SASHIMI PICKED BY CHEF UNI NIGIRI 1PC SWEET SHRIMP NIGIRI 1PC BLUE FIN TUNA NIGIRI 1PC SALMON NIGIRI 1PC 2PCS DAILY SPECIAL NIGIRI PICKED BY CHEF DAILY SPECIAL HANDROLL
Miso Glaze Salmon Truffle
$18.00
Snow crab wrapped with fresh salmon topped with tobiko egg truffle oil & miso glaze
Orange Blossom
$15.00
Spicy blue fin tuna wrapped with fresh salmon topped with creamy crab
Salmon Carpaccio
$14.00
Thinly sliced salmon, typically served with a blend of citrus yuzu sauce, avocado, and a touch of sea salt.
Sizzling Albacore
$16.00
Albacore tuna, typically seared to enhance its flavor, served in a sizzling presentation with a side of keto-friendly garnishes.
Yellowtail Carpaccio
Thinly sliced yellowtail garnished with jalapeño, typically includes a ponzu sauce and is often finished with a touch of yuzu.
Halibut Carpaccio
$17.00
Halibut carpaccio is thinly sliced halibut, typically garnished with chopped jalapeño, ginger, microgreens, and dressed in a wasabi soy dressing.
Marine Boy
Spicy tuna cucumber wrapped with yellowtail topped with tobiko egg yuzu ponzu sauce
Fresh Heaven
3 assorted fresh fish crab meat gobo radish and avocado inside wrapped with cucumber goma sauce
Creamy Blue Crab Roll
$9.00
Blue crab with a creamy sauce, typically includes avocado, wrapped in soy paper.
Cucumber Roll
$5.00
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Salmon Skin Roll
$7.00
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Spicy Albacore Roll
Spicy albacore, cucumber, and green onion, typically includes masago and sesame seeds, wrapped in sushi rice and seaweed.
Spicy Bluefin Tuna Roll
Spicy bluefin tuna, scallions, and tempura crunch, typically wrapped in seaweed and rice.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Spicy Yellowtail Roll
Yellowtail and cucumber mixed with spicy mayo, typically wrapped in seaweed and rice.
Lobster Tail Roll
Lobster tail accompanied by select vegetables, typically rolled and served with a unique sauce, inspired by traditional sushi preparation methods.
Toro Roll
Fresh fatty tuna paired with creamy avocado, all encased in a delicate soybean paper wrap.
Albacore
Slices of albacore tuna atop vinegared rice, often garnished with a touch of wasabi.
Amber Jack Truffle
$8.00
Amber jack nigiri topped with a hint of truffle, typically includes a slice of amber jack over pressed vinegared rice with truffle essence.
Black Snapper
Black snapper atop vinegared sushi rice, typically served raw.
Bluefin Tuna
$7.50
Bluefin tuna atop a ball of vinegared sushi rice, typically served in pairs.
Fresh Water Eel
Freshwater eel nigiri typically includes a slice of eel, commonly seasoned and placed atop a mound of vinegared sushi rice, often garnished with eel sauce.
Halibut
Sliced halibut served on a bed of sushi rice.
Jumbo Scallop
$6.50
A single, sizable scallop served atop a mound of sushi rice, reflecting its premium quality and origin from Hokkaido, Japan.
O Toro
Luxuriously fatty bluefin tuna belly, served over sushi rice. Two pieces.
Octopus
Sliced octopus atop a small mound of vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.
Red Snapper
$10.00
Thinly sliced red snapper typically served on top of vinegared sushi rice.
Salmon
$6.00
Sliced salmon atop a small mound of vinegared sushi rice, typically served as two pieces.
Salmon Belly
Salmon belly nigiri features two pieces of the rich, fatty belly portion of salmon, gently laid over hand-pressed sushi rice.
Salmon Egg
Salmon egg nigiri features raw salmon roe atop sushi rice, encircled by a thin strip of nori.
Sea Urchin
Fresh sea urchin atop sushi rice, gently wrapped in a strip of nori.
Shrimp
Cooked shrimp delicately placed on top of a mound of sushi rice, typically accompanied by a hint of wasabi.
Smelt Egg
Smelt egg nigiri typically consists of small, orange smelt roe atop a bed of sushi rice, encased in a thin band of nori.
Squid
Thinly sliced squid atop a mound of seasoned sushi rice, often served with a dab of wasabi.
Yellowtail
Two pieces of yellowtail, typically served over pressed sushi rice.
Yellowtail Belly
Yellowtail belly served over sushi rice, often garnished with subtle flavors like truffle or sesame.
Mackerel
Sliced mackerel, often marinated in vinegar, atop a mound of vinegared sushi rice.
O Toro Uni Caviar Truffle
$30.00
Fatty tuna belly, sea urchin, and caviar atop sushi rice, subtly enhanced with truffle.
Seard Blue fin Tuna
Seared bluefin tuna nigiri features lightly torched bluefin tuna atop a mound of vinegared sushi rice, typically garnished with subtle spices.
Sweet Shrimp
$12.00
Sweet shrimp nigiri features two pieces of raw sweet shrimp atop sushi rice, occasionally accompanied by deep-fried shrimp heads.
Edamame
Soybeans.
Edamame Garlic Soy
Gyoza - Pork
Dumpling with a minced filling.
Gyoza - Vegetable
Organic Tofu Salad
Organic tofu salad typically includes fresh, organic tofu served atop a bed of mixed greens, complemented by a selection of garden vegetables and a light, dressing.
Seaweed Salad
Salad with a seasoned microalgae base.
Shrimp Tempura
Battered and fried.
Salmon Collar
Grilled salmon collar typically includes a light char and is enhanced with a ponzu sauce for a tangy finish.
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Shishito Pepper
Shishito peppers lightly sautéed, typically includes a blend of soy sauce and a hint of citrus, garnished with bonito flakes.
Crispy Rice Special Blue Fin
$13.00
Blue fin tuna atop crispy rice, typically includes a special blend of sauces and garnishes unique to this dish.
Yellowtail Collar
Yellowtail collar, typically broiled to highlight its natural flavors, served with a traditional ponzu sauce for a tangy finish.
Albacore Sashimi
5pcs albacore sashimi topped with red onion. tuna. piece of fish.
Black Snapper Sashimi
5pcs seared fresh black snapper. piece of fish.
Premium Bara Chirashi
Premium bara chirashi typically includes a luxurious assortment of diced sashimi such as tuna, salmon, and yellowtail, along with delicacies like sea urchin and salmon roe, served over sushi rice.
Premium Chirashi Bowl
$45.00
BLUE FIN TUNA, YELLOWTAIL, SALMON, ALBACORE, OCTOPUS, SHRIMP, JUMBO SCALLOP, SALMON EGG, EGG, FRESH WATER EEL, SEA URCHIN AND SPICY BLUE FIN TUNA WITH SEAWEED SALAD.
Salmon Belly Sashimi
5pcs scottish top quality salmon belly. ray-finned piece of fish.
Salmon Sashimi
5pcs scottish top quality salmon sashimi. ray-finned piece of fish.
Unagi Bowl
$25.00
Grilled freshwater eel over sushi rice, typically includes avocado and a sweet eel sauce.
Yellowtail Belly Sashimi
5pcs. buttery mild white fish.
Amber Jack Truffle Sashimi
5pcs amber jack sashimi garnished with truffle. piece of fish.
Bluefin Tuna Sashimi
5pcs blue fin tuna sashimi garnished with real wasabi. piece of fish.
Jumbo Scallop Sashimi
5pcs japanese jumbo scallop garnished with yuzu kosho. sweet buttery and delicate. piece of fish.
Seard Blue fin Tuna Sashimi
Seared blue fin tuna sashimi typically includes thinly sliced, lightly seared blue fin tuna, often accompanied by a subtle sauce or garnish to enhance its natural flavors.
Uni Bowl
Sea urchin served over sushi rice, typically includes wasabi and soy sauce.
Yellowtail Sashimi
5pcs. buttery mild fish. piece of fish.
Sashimi Plate (15pcs)
SALMON 3PCS, BLUE FIN TUNA 3PCS, ALBACORE 3PCS, YELLOWTAIL 3 PCS, DAILY SPECIAL FISH 3PCS
Halibut Sashimi
Flatfish. piece of fish.
Bottled Water
$2.00
Pure and refreshing bottled water.
Diet Coke
$2.50
A crisp, refreshing taste you know and love with zero calories.
Hot Green Tea
$3.00
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Perrier
$3.50
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