Full menu
Gluten free /call for availability
$3.85
3. 2 Piece Sambosa
$6.50
Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
2. Timatim Salad
$6.60
Chopped tomatoes, onions and green peppers mixed with house dressing.
4. Azefa
$6.90
Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
5. Avocado
$9.30
Chopped avocado mixed with tomato, green peppers and onions.
1. Timatim Fitfit
$8.10
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
11. Meskerem Combo
$19.95
Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.
6. Kitfo
$19.45
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.
8. Tibs Wat
$16.50
Prime beef cooked in a pan, then sautéed with berbere.
14. Lega Tibs
$19.15
Tender, boneless leg of lamb sautéed with rosemary, onions and green peppers.
10. Gomen Besiga
$14.70
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
17. Kwanta Firfir
$18.50
Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.
9. Minchet Abish Wat
$17.35
Mild. Ground beef cooked with butter, garlic and finished with curry.
16. Yebeg Wat
Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.
7. Gored Gored
The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
15. Special Tibs
Boneless legs of lamb sautéed with onions, fresh tomatoes and green peppers finished with awaze.
12. Yebeg Alicha
Mild. Tender pieces of lamb marinated with butter then sautéed with ginger, garlic and curry.
20. Special Chicken Tibs
$16.15
Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.
19. Doro Alicha
Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
29. Vegetarian Combo
$19.00
Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.
22. Miser Wat
$13.75
Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.
32. Mushroom
$15.55
Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
30. Fish
$22.00
Vegetarian. Whole pan-fried fish.
26. Shiro Wat
Ground and highly seasoned chickpeas in berbere sauce.
23. Kik Wat
Vegetarian. Mild. Ethiopian split pea cooked with onions and garlic, finished with curry.
24. Gommen
$15.90
Vegetarian. Minced collard greens cooked with onions and garlic.
25. Buticha
$12.30
Vegetarian. Ground chickpeas cooked with onions and minced jalapeño chili pepper.
27. Vegetable No. 1
$15.95
Vegetarian. Sautéed fresh string beans, carrots and onions with tomato sauce.
21. Miser Alech
Vegetarian. Mild. Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
34. Sing Karya
$3.55
Vegetarian. Tomato and onions stuffed in jalapeño pepper.
33. Tuna
Vegetarian. Mixed with green peppers, onions and tomatoes, finished with oil and vinegar.
28. Vegetable No. 2
$15.25
Vegetarian. Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.
31. White Beans
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