Full menu
3. Satay Chicken / Beef
$13.00
Hot and spicy. Malaysian lemon grass satay chicken or beef.
7. Fried Calamari with Salt and Pepper
$19.00
Hot and spicy.
4. Satay Tofu
Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
5. Thai Style Fish Cake
$13.95
Hot and spicy. Deep fried fish paste marinated with chopped string bean, lime leaf and chili paste.
8. Lobak
$20.50
Deep fried bean curd skin with shrimp pancake, tofu and century egg.
10. Achat
$11.95
Hot and spicy. Malaysian pickle vegetables with chopped peanut.
11. Gado-Gado
$17.95
Hot and spicy. Shredded cucumber, jicama, bean sprout, and egg served with peanut sauce.
12. Fresh Lumpia
Shredded cabbage, bean sprouts, black mushroom, carrots & greens; sautéed in fish sauce and wrapped in tortilla; served with peanut sauce.
13. Oyster Omelette
$16.95
Malaysia flavor pan fried baby oyster with egg.
14. Rojak
16. Malay Fried Chicken Wing (5 Pieces)
$14.95
Marinated and screw pine leaves.
6. Cuttlefish with Water Spinach / 魷魚空心菜
$21.50
Boiled cuttlefish with water spinach served together with hoisin sauce.
9. Fried Calamari with Brown Chili Sauce
15. Young Tofu with Black Bean Sauce
Soft tofu served in a savory black bean sauce, typically includes hints of garlic and onion for added depth of flavor.
1. Roti Canai
$7.50
Hot and spicy. Homemade roti canai Indian pancake.
2. Roti Telur
$11.50
6. Seafood Tom Yam Soup
3. Salted Cabbage, Bean Curd Soup with Pork / 酸菜什錦湯
$15.50
Salted cabbage and bean curd soup with pork combines pickled vegetables, silky tofu, and tender pork in a clear, savory broth.
5. Salted Cabbage Fish Head Soup / 酸菜魚頭湯
Salted cabbage and tender fish head in a clear, savory broth, garnished with spring onions.
7. Watercress with Pork Soup / 西洋菜肉片湯
Watercress and thinly sliced pork come together in a clear, nourishing broth, typically simmered to meld flavors.
10. Hot and Sour Soup
$7.95
11. Wonton Soup
Wonton Soup: Choice of small or large, filled with minced chicken in a savory broth.
4. Seafood with Bean Curd Soup / 海鮮豆腐湯
Seafood with bean curd soup combines shrimp, scallops, and tofu in a clear, savory broth, typically garnished with spring onions.
8. Pork with Pickle Cabbage / 榨菜肉絲湯
Shredded pork and pickled cabbage soup, combining tender pork strips with tangy pickled cabbage in a savory broth.
9. Chicken and Corn Soup / 雞茸玉米湯
Chicken and corn broth with a choice of small or large serving.
12. Pig Stomach and Pepper in Clay Pot
Pig stomach and pepper stewed in a traditional clay pot, typically includes a savory broth.
13. Salted Egg with Green Soup
Salted egg and greens swirled into a delicate broth, creating a unique egg drop soup variant.
1. Bah Kut Teh (Chinese Herb)
Bah Kut Teh in Tom Kha style; Chinese herbs with coconut milk broth. Options include small, medium, or large.
2. Seaweed with Fish Ball Soup / 紫菜魚蛋湯
Seaweed and tender fish balls in a clear, soothing broth, typically includes hints of ginger and green onions.
14. Fish Sauce Mai Fun
3. Penang Kueh Teow / 檳城炒粿條
9. Indian Mee Goreng
Hot and spicy. Tofu, chicken, shrimp, potatoes, tomato and curry flavor.
13. Seafood Pan Fried Noodle
$18.50
Pan-fried egg noodles served with shrimp, scallop, and squid, typically includes vegetables.
20. Beef Chow Fun
Stir fried flat noodles in a special sauce with beef, scallion & bean sprouts.
4. Malaysian Chow Fun / 馬來干炒河
7. Subgum Yee Noodle / 什燴燜伊麵
Subgum yee noodle typically consists of pan-fried noodles combined with a medley of meats and vegetables, offering a diverse and savory flavor profile.
8. Singapore Chow Mai Fun
Hot and spicy. Pork, shrimp & potatoes.
11. Assorted Pan-Fried Chow Fun
$15.95
Pork, chicken & mushroom.
16. Pad Thai
Hot and spicy. Stir fried rice noodle. Choice of chicken or shrimp.
17. Pan Fried Rice Cake
Shrimp, minced pork, egg, sprout.
18. Needle Noodle
Stir fried needle-noodle with minced pork.
19. Captain Noodle
Malaysian famous style pan fried flat noodles in brown sauce with pork, chicken, shrimp, squid & vegetables.
21. Pan Fried Mee Siam
5. Egg & Pork Chow Fun / 滑蛋炒河
Flat rice noodles stir-fried with scrambled eggs and tender slices of pork, typically includes a savory sauce.
6. Cantonese Style Chow Fun / 廣府鴛鴦
Cantonese style chow fun typically consists of wide rice noodles stir-fried with a mix of proteins, possibly including chicken and seafood, complemented by vegetables in a savory sauce.
10. Salted Fish Mai Fun
Thin rice noodles stir-fried with salted fish, typically includes a mix of traditional seasonings and vegetables.
12. House Special Fried Glass Noodle
Stir-fried transparent noodles with a mix of chicken, shrimp, and select vegetables.
15. Lo Mein
Soft noodles stir-fried with a mix of vegetables, typically including onions, green onions, carrots, and bean sprouts.
22. Ginger Duck with Yee Noodle
Pan-fried yee noodles served with tender slices of duck, seasoned with ginger and commonly accompanied by a selection of vegetables.
2. Hokkien Noodle in Egg Soup / 福建鹵麵
Hokkien noodles served in a savory egg soup, typically includes a mix of chicken and traditional vegetables.
1. Hokkien Noodle / 福建炒麵
Soft noodles stir-fried with king prawn, BBQ pork, and seasonal Chinese vegetables, typically in a soy sauce blend.
4. Ipoh Shredded Chicken Noodle Soup
Shredded chicken and thin noodles served in a savory broth, typically includes herbs and vegetables for added flavor.
7. Assam Laksa
6. Prawn Mee / 檳城蝦麵
3. Beef Ball Noodle Soup / 牛肉丸湯麵
Beef ball noodle soup features tender beef balls in a clear, savory broth with thin egg noodles, typically accompanied by bean sprouts, green onions, and cilantro.
5. Seafood Noodle Soup / 海鮮湯麵
Seafood noodle soup typically includes a variety of seafood such as prawns, squid, and scallops, served with noodles in a savory broth, often accompanied by vegetables.
8. Roast Pork Noodle with House Soup
9. Ginger Duck Noodle Soup / 薑鴨麵
Ginger and duck noodle soup, typically includes tender slices of duck, noodles, and a blend of aromatic herbs in a ginger-infused broth.
2. Wonton Noodle Soup (Pork & Shrimp) / 雲吞湯麵
Pork and shrimp wontons served in a clear broth with thin egg noodles, typically includes seasonal vegetables.
1. Fish Ball Noodle Soup / 魚蛋湯麵
Fish ball noodle soup typically consists of tender fish balls, thin noodles, and a clear, savory broth, garnished with scallions and possibly seaweed.
3. Seafood with Glass Noodle / 煲仔海鮮粉絲
Glass noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, gently cooked in a flavorful broth.
4. Chicken with Pearl Rice Noodle / 煲仔滑雞銀針粉
Tender chicken pieces with pearl rice noodles, typically includes a savory broth and a selection of traditional vegetables and herbs.
1. Chicken with Mushroom Yee Noodle / 煲仔冬菇雞絲伊麵
Tender chicken strips and mushrooms atop yee noodles, garnished with fresh green onions and leafy greens.
2. Minced Pork with Mushroom Yee Noodle / 煲仔菇肉碎麵
Minced pork and mushrooms served over yee noodles, typically includes a savory sauce.
3. Curry Chicken Noodle Soup / 咖喱雞麵
4. Curry Noodle with Young Tau Foo
6. Curry Seafood Noodle Soup
8. Fish Head Rice Noodle Soup / 魚頭湯米
Rice noodle soup with tender fish head, typically includes herbs and vegetables in a savory broth.
9. Tom Yam Rice Noodle Soup
11. Curry Beef Stew Noodle
5. Curry with Fish Roll Noodle Soup
10. Ban Mee Hakka Noodle / 客家板麵
Hakka-style ban mee noodles, typically includes a savory mix of vegetables and meats, tossed together in a rich, aromatic sauce.
2. Curry Fish Ball Noodle Soup / 咖喱魚蛋麵
1. Curry Fish Head Noodle Soup
3. Pork Chop with Peking Sauce / 排骨大王
Pork chop coated in a Peking-style sauce, offering a blend of sweet and vinegary flavors, typically served bone-in and breaded.
4. Pork Chop with Salt & Pepper / 椒鹽豬扒
Pork chops seasoned with a blend of salt and pepper, typically pan-fried to create a savory outer crust while maintaining a tender interior.
5. Fried Pork in Sweet & Sour Sauce / 甜酸 肉
Lightly battered pork, deep-fried and tossed with onions, green peppers, and pineapple in a homemade sweet and sour sauce.
6. Pork Intestine with Chili Sauce / 天 椒 生 腸
$22.95
7. Spare Ribs with Marmite Sauce / 媽 蜜 骨
Tender spare ribs coated in a rich marmite sauce, garnished with fresh cilantro and served with crisp lettuce.
9. Malaysian Style Spare Ribs / 南乳 排骨
Marinated in a distinctive Malaysian style sauce, these tender spare ribs are slow-cooked to perfection.
8. Steamed Salted Fish with Pork / 鹹魚蒸肉片
$23.95
Pork slices steamed with salted fish, typically includes a blend of traditional seasonings to enhance the flavors.
1. Pork with Dried Vegetable / 梅菜扣肉
Braised pork belly paired with salted Chinese mustard greens, commonly garnished with scallions.
2. Pork with Ginger
Pork with ginger typically includes thinly sliced pork stir-fried with fresh ginger and a blend of soy sauce and spices.
3. Curry Chicken / 咖 喱 雞
5. Sesame Chicken / 芝麻雞
Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with steamed vegetables, fresh broccoli, white rice, and crispy spring rolls.
9. Chicken and Shrimp in Taro Nest / 佛 砵 飄香
$22.75
Chicken and shrimp served in a crispy taro nest, a dish that typically includes a mix of vegetables and savory sauce.
11. General Tso's Chicken / 左宗雞
13. Mango Chicken / 芒果 雞
4. Orange Chicken / 陳皮雞
Breaded chicken pieces tossed in a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.
6. Steamed Chicken with Salt & Wine / 酒鹽蒸雞
Steamed chicken gently cooked with a blend of salt and wine, offering a delicate flavor.
10. Chicken with Broccoli / 西芥蘭雞片
Sliced chicken stir-fried with broccoli, typically in a light sauce, offering a simple yet satisfying blend of flavors.
12. Vegetable Chicken with Mango / 芒果素雞
14. Pattaya Chicken / 芭提雅雞
Hot and spicy. Half chicken
1. Hainanese Chicken / 海南雞
Hainanese chicken served with fragrant rice. Available in 1/4, 1/2, or whole sizes.
2. Spicy Thai Chicken
6. Clay Pot Bean Curd / 瓦煲豆腐
Tofu and assorted vegetables, cooked in a traditional clay pot, offering a harmonious blend of flavors.
8. Fillet of Bass Tofu & Mushroom Braised in Casserole Pot / 斑腩豆腐煲
$25.00
Bass fillet, tofu, and mushrooms, braised together in a traditional casserole pot for a harmonious blend of flavors.
10. Kue Fei Tofu
$26.50
Crispy tofu topped with shrimp, squid, snap peas, baby corn, mushrooms, and carrots in a savory sauce.
3. Princess Bean Curd / 本樓豆腐煲
Tofu stewed in a savory sauce, typically includes a blend of vegetables and spices, served in a traditional pot.
4. Seafood Combination Casserole / 海鮮豆腐煲
A hearty casserole featuring a blend of seafood and tofu, simmered together in a savory sauce.
9. Salted Fish and Chicken with Bean Curd in Casserole / 鹹魚雞粒豆腐煲
Diced chicken, salted fish, and tofu simmered in a savory sauce, served in a traditional casserole.
2. Sizzling Japanese Tofu / 鐵板豆腐
$21.95
Stir fried tofu, vegetable & Chinese mushroom with pork.
1. Szechuan Bean Curd
Hot and spicy. Bean curd topped with minced pork, shrimp, & Chinese mushroom in chef's special spicy sauce.
3. Coconut Rice
$3.00
Coconut-infused rice, available in small or large sizes.
2. Chicken Flavored Rice / 雞 油飯
Chicken flavored rice, available in small or large.
1. White Rice / 白 飯
$2.50
White rice, available in small or large sizes.
3. Sizzling Beef / 鐵板牛肉
Sliced beef served on a hot iron plate, typically includes a mix of vegetables for a complete sizzling experience.
4. Stir-Fried Beef with Broccoli / 西芥蘭牛
Stir-fried beef with broccoli typically includes tender slices of beef and fresh broccoli in a savory sauce, often enjoyed for its balance of flavors and textures.
5. Beef with String Bean / 四季豆牛肉
1. Curry Beef Stew / 干咖喱牛腩
2. Sautéed Beef with Ginger & Scallion / 薑蔥牛肉
Sautéed tender beef with ginger and scallion, typically includes a savory sauce.
3. Fried Rice with Chinese Sausage / 臘腸炒飯
Rice stir-fried with Chinese sausage, typically includes egg and a mix of vegetables such as peas and carrots.
4. Chicken Fried Rice / 雞炒飯
Chicken fried rice combines tender chicken, rice, and a mix of peas and carrots, all stir-fried together.
5. Fried Rice with Salted Fish & Chicken / 鹹魚雞粒炒飯
Fried rice tossed with salted fish and diced chicken, typically includes eggs and green onions for a savory blend.
6. Yong Chow Fried Rice / 揚州炒飯
White rice stir-fried with shrimp, BBQ pork, peas, and green onions, typically includes eggs.
7. Basil Fried Rice / 香葉炒飯
Stir-fried rice infused with basil, typically including egg, onion, peas, and carrots, following the essence of traditional fried rice dishes.
8. Pineapple Fried Rice / 菠蘿炒飯
Stir-fried rice with pineapple chunks, shrimp, peas, carrots, and squid rings.
9. Seafood Fried Rice / 海鮮炒飯
Seafood fried rice typically includes shrimp, crab meat, and scallops, mixed with egg, green onions, and occasionally peas and carrots, all stir-fried with rice.
1. Fried Rice with Salted and Silver Fish / 雙魚炒飯
Fried rice prepared with salted fish and silver fish, typically includes green onions and eggs.
2. Fried Rice Chicken and Shrimp with Belachan
7. Ong-Choy Malaysian Style
$20.95
4. Malaysian Buddhist
Mixed vegetables with dry bean curd & Chinese mushroom in chef's special sauce.
16. Eggplant Okra Petai Bean and String Bean with Belachan Sauce
3. String Beans Malaysian Style
Hot and spicy. Sautéed string bean with spicy Malaysian shrimp paste sauce & shrimp.
6. Eggplant with Garlic Sauce
9. Chinese Broccoli with Salted Fish / 鹹魚炒芥蘭
Chinese broccoli stir-fried with salted fish, offering a savory blend of greens and umami flavors.
15. Snow Peas Leaf Sautéed with Garlic
Snow pea leaves sautéed with minced garlic, offering a light and aromatic dish.
17. Ong-Choy Fermented Bean Sauce
Ong-choy stir-fried and coated in a savory fermented bean sauce, commonly paired with hints of garlic.
5. Ipoh Bean Sprout with Salted Fish / 怡保鹹魚芽菜
Ipoh bean sprouts tossed with bits of salted fish, offering a simple yet savory dish.
8. Chinese Broccoli with Oyster Sauce / 蠔油唐芥蘭
Chinese broccoli, steamed and lightly coated with a savory oyster sauce.
11. Sambal Petai
Hot and spicy. Please ask server for advice before you order. Sautéed Malaysian green pea & shrimp with spicy Malaysian shrimp paste.
12. Ipoh Bean Sprout
$10.95
Ipoh bean sprouts are typically blanched and served with a dressing of soy sauce and sesame oil, garnished with sliced scallions and chili for a simple yet flavorful dish.
14. Snow Peas Leaf in Special Soup
Snow peas leaf gently simmered in a special house broth, offering a simple yet savory soup experience.
1. Lady Finger Belachan
Hot and spicy. Sautéed okra with spicy Malaysian shrimp paste sauce & shrimp.
2. Eggplant Malaysian Style
Hot and spicy. Sautéed eggplant with spicy Malaysian shrimp paste sauce & shrimp.
18. Stir-Fried Jumbo Prawns in Coconut Butter
$40.75
5. Grilled Stingray Fish in Banana Leaf
$37.00
16. Stir-Fried Prawn in House Special Sauce
Succulent prawns stir-fried in a rich, savory house special sauce, garnished with fresh herbs.
17. Sizzling Seafood Delight
$24.95
Sizzling seafood delight typically includes a vibrant mix of shrimp, scallops, crab meat, and assorted vegetables, all sautéed together and served on a hot platter.
19. Jumbo Prawn in Special Sauce
Jumbo prawn served in a unique, chef's special sauce, typically includes a blend of savory ingredients.
24. Sambal Shrimp (Hot & Sour) (8 Pcs)
$27.50
3. Clay Pot Fish Head / 瓦煲魚頭
$39.50
Fish head cooked in a traditional clay pot, typically includes a blend of aromatic herbs and spices to enhance the flavor.
6. Spicy Flavored Stingray
15. Green Curry with Scallop, Clams, Shrimp, Calamari and String Bean
$28.75
20. Mango Jumbo Prawns
$38.50
Jumbo prawns paired with a sweet and tangy mango sauce, typically includes hints of garlic and herbs.
21. Hot & Spicy Prawns
22. Shrimp with Salt & Pepper
Shrimp seasoned with salt and pepper, typically pan-fried to achieve a crispy exterior.
23. Shrimp with Spices Shredded Lemongrass
25. Mango Shrimp
1. Curry Fish Head
2. Asam Fish Head
9. ABC
$8.00
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
7. Soya Bean in Grass Jelly / 豆漿涼粉冰
$5.50
Soya bean milk is paired with grass jelly in this refreshing beverage, typically including a sweet syrup for added taste.
15. Sugar Cane Drink
$3.50
Freshly extracted sugar cane juice, offering a sweet and refreshing experience.
18. Hot Milky Tea
Steamed milk blended with freshly brewed tea, offering a comforting and classic taste.
6. Longan Ice Drink / 龍眼冰
$6.00
Longan ice drink typically consists of sweetened longan fruit, served in a refreshing iced tea base.
8. Coconut Drink / 椰子冰
$6.50
Coconut drink / 椰子冰 is a refreshing beverage made from tender coconut water, often blended with ice to enhance its cooling effect.
11. Sooi Pooi Drink
A tea-based beverage, typically includes a blend of herbal ingredients known for their refreshing qualities.
12. Malaysian Ice Coffee
$5.00
A refreshing blend of robust coffee and creamy milk, sweetened and served chilled, reflecting traditional Malaysian flavors.
13. Malaysian Ice Tea
Malaysian ice tea is a refreshing beverage, blending strong brewed tea with a hint of sweetened condensed milk, embodying the unique flavors of Malaysia.
16. Thai Ice Tea
A blend of strong brewed tea, sweetened and mixed with milk, creating a creamy and sweet beverage, served chilled.
17. Chinese Herb Drink
A traditional blend of Chinese herbs, brewed to create a soothing tea.
10. Soy bean milk
Soy bean milk is a simple, nourishing beverage made from soybeans, typically enjoyed for its subtle, natural sweetness and smooth texture.
19. Hot Coffee
Drip coffee, freshly brewed, offering a classic and straightforward coffee experience.
4. Lychee Drink
A sweet beverage crafted with the essence of lychee, offering a refreshing and aromatic taste of this tropical fruit.
5. Rambutan Drink / 紅 毛 丹 冰
A chilled beverage featuring the sweet and slightly floral taste of rambutan, typically served over ice.
3. Peanut Pancake / 花生餅
Fried pancake filled with crushed peanuts, drawing inspiration from traditional Asian dessert techniques.
1. Pulut Hitam
Creamy black glutinous rice with coconut milk.
2. Bubor Chacha / 模模楂楂
Sweet potato & yam with coconut milk.
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