Full menu
Filet Mignon Souvlaki
$24.00
Grilled Skewers with Tzatziki Sauce
Molos Chips
$18.00
Crispy Eggplant and Zucchini
Octopus
$26.00
Char-Grilled
Fried Calamari
Flash Fried, Herb Aioli
Spicy Feta
$8.00
A spicy blend of crumbled feta cheese, typically combined with chili peppers and olive oil for a robust flavor.
Tzatziki
Greek yogurt, cucumbers, and garlic dip.
Eggplant
A dip made from pureed eggplant, often seasoned with garlic, lemon juice, and olive oil.
Carp Caviar
Carp caviar typically consists of finely processed carp eggs, often blended with ingredients like onions and olive oil to create a smooth, spreadable dip.
Pikilia
$22.00
Selection of all our spreads.
Garlic Mousse
A creamy blend of whipped garlic, typically includes a base of light, airy mousse for a smooth texture.
Traditional Greek
$20.00
New Jersey tomatoes, feta, cucumbers, red onions, peppers and olives.
Marouli Salad
$14.00
Romaine, Dill, Scallions, Feta Herb Dressing
Rib Eye (24oz)
$60.00
Roasted lemon potatoes.
Filet Mignon (10oz)
$39.00
Beef tenderloin and Madeira peppercorn reduction and lemon potatoes.
Faroe Islands Salmon
$34.00
Charred grilled, garlic spinach and chickpeas.
Tuna Steak
$36.00
Sesame-crusted, quinoa and walnuts.
Paidakia
Lamb chops and sweet potato mash.
Lobster Pasta
$41.00
Fettuccini, brandy and fresh herbs.
Seafood & Orzo
$38.00
Lobster, shrimp, scallops and mussels.
Dover Sole
$44.00
Mild, Buttery and Sweet
Whole Lobster
Nova Scotia Hard Shell, 1.5 Lb
Lavraki
$32.00
Moist, Mild, and Tender White Flesh
King Prawn
Colossal Shrimp, Price is Per Piece
Shrimp Cocktail
$7.00
Each.
Greek Fries
$9.00
Hand cut feta and oregano.
Lemon Potatoes
Baked and wild thyme.
Farmer's Market Veggies
Grilled haloumi cheese.
Baklava
$12.00
Bougatsa
Fillo dough filled with custard and topped with powdered sugar. Great for 2-3 people
Fresh Fruit
Assorted Seasonal Fruits, Freshly Sliced and Served
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