Full menu
#1. Crispy Vietnamese Egg Rolls (Châ Gio) (5)
$18.75
Crispy egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh herbs, vermicelli noodles, and pickled carrots and daikon.
#3. Shrimp & Pork Spring Rolls (Gỏi Cuốn Tom Thịt) (2)
$16.25
#4. Charbroiled Meat Spring Rolls (Gỏi Cuốn Thịt Nướng (2)
Choice of pork/beef/chicken.
NEW Fried Dumplings (7)
$17.50
Fried dumplings typically filled with ground pork, cabbage, and green onions. Seven pieces.
#5. Crispy Golden Shrimps (Tôm Lăn Bột) (6)
Crispy shrimp coated in a golden batter, served with a side of tangy dipping sauce. Six pieces per serving.
#2. Charbroiled Pork Patty Rolls (Nem Nướng Cuốn) (2)
Charbroiled pork patties wrapped in rice paper with fresh herbs and vegetables, served with a side of pickled carrots and dipping sauce.
Tofu Spring Rolls (Goi Cuon Chay)
Fresh tofu, vermicelli, and vegetables wrapped in rice paper, served with a side of hoisin-peanut sauce.
#7. Charbroiled Meat Salad (Xà Lách Thịt Nướng)
$20.65
Choice of pork / beef / chicken.
#6. Crispy Tofu Salad (Xà Lách đậu Hũ Chiên)
Crispy tofu salad typically includes a bed of mixed greens, garnished with fresh herbs, crispy shallots, and crushed peanuts, all brought together with a house-made dressing.
#8. Charbroiled Shrimp Salad (Xà Lách Tôm Nướng)
Charbroiled shrimp served atop a mix of fresh greens, typically includes a variety of vegetables such as cucumber and carrot, dressed in a Vietnamese-style vinaigrette.
#19. Diced Garlic Steak with Buttered Rice (Cơm Bò Lúc Lắc)
$22.00
Tender diced garlic steak paired with buttery rice, served alongside crisp lettuce, cucumber, tomato, and shredded carrot.
#15. Five-Spice Chicken Stir Fry with Rice (Cơm Gà Xào Ngũ Vị Hương)
$20.00
Tender chicken stir-fried with five-spice seasoning, green onions, and bamboo shoots, served with steamed rice.
#17. Stir Fry Shrimp & Broccoli with Rice (Cơm Tôm Bông Cải Xanh)
Shrimp and broccoli stir-fried with rice, typically includes a savory in-house fish sauce.
#20. Special Stir Fry Combination (Mì Xào Thập Cẩm)
$22.50
With crispy or soft egg noodles.
#16. Spicy Lemongrass Chicken Stir Fry with Rice (Cơm Gà Xả ớt)
Tender chicken stir-fried with lemongrass, onions, green peppers, and chili peppers, served with steamed rice.
#18. Vegetarian Stir Fry with Rice (Cốm Xào Chay)
A medley of stir-fried vegetables, typically including tofu, served atop a bed of rice.
#29. Charbroiled Meat & Eggrolls Vermicelli (Bún Thịt Nướng Chả Giò)
$20.25
#31. Charbroiled Meat, Shrimp, Eggrolls Vermicelli (Bún Tôm Thịt Nướng Chả Giò)
$22.25
#23. Charbroiled Beef Vermicelli (Bún Bò Nướng)
$19.00
Grilled marinated beef atop vermicelli noodles, garnished with fresh herbs, bean sprouts, and crushed peanuts.
#25. Charbroiled Shrimp Vermicelli (Bún Tôm Nướng)
Charbroiled shrimp served over rice vermicelli, typically includes fresh bean sprouts, cucumber, lettuce, and a pre-mixed fish sauce garnished with peanuts, fried shallots, and pickled vegetables.
#26. Charbroiled Pork Patty Vermicelli (Bún Nem Nướng)
Vermicelli topped with charbroiled pork patties, often accompanied by fresh herbs, pickled vegetables, and a garnish of crushed peanuts and fried shallots.
#27. Crispy Eggrolls Vermicelli (Bún Chả Giò)
Crispy eggrolls, tender grilled meat, fresh mint, shredded carrots, cucumber, and crushed peanuts over vermicelli noodles, served with a side of dipping sauce.
#28. Vegetables and Fried Tofu Vermicelli (Bún Chay)
#30. Charbroiled Meat & Shrimp Vermicelli (Bún Tôm Thịt Nướng)
#24. Charbroiled Chicken Vermicelli (Bún Gà Nướng)
#22. Charbroiled Pork Vermicelli (Bún Heo Nướng)
Tender charbroiled pork atop vermicelli noodles, accompanied by crispy spring rolls, fresh herbs, and julienned vegetables.
#32. Special Combination Pho (Phở đắc Biệt)
$21.90
Noodles with rare beef, brisket, flank, tendon, tripe, and meatballs.
#34. Pho with Well-Done Beef Brisket (Phở Chin)
Rice noodle soup with well-done beef brisket.
#41. Pho with Steamed Chicken (Phở Gà Tươi)
$21.25
Rice noodle soup with steamed chicken.
#33. Pho with Rare Steak (Phổ Tai)
Rice noodle soup with thinly sliced rare steak.
#44. Pho with Charbroiled Meat (Phở Thịt Nướng)
Rice noodle soup with charbroiled meat.
#40. Pho with Meatballs (Phở Bò Vien)
Rice noodle soup with meatballs, sliced onions, and fresh herbs.
#42. Pho with Shrimp (Phở Tôm)
Rice noodles with shrimp.
#35. Pho with Rare Steak & Well-Done Beef Brisket (Phở Tai Chin)
Rice noodle soup with rare steak, well-done beef brisket. Sizes: small, large.
#46. Pho with Plain Rice Noodle (Phở Không Thịt)
Plain rice noodles in savory broth.
#43. Pho with Seafood (Phở Hải Sản)
Seafood rice noodle soup with shrimp, squid, and fish balls.
#45. Pho with Tofu & Broccoli (Phở Chay)
Rice noodle soup with tofu, broccoli, and vegetables.
#36. Pho with Rare Steak, Brisket, and Flank (Phở Tai Chin Ve)
Rare steak, brisket, and flank in rice noodle soup.
#47. Beef Stew (Phở Bò Kho/Mì Bò Kho)
Tender beef stew with rice or egg noodles, garnished with fresh cilantro, onions, and chunks of carrots.
#37. Pho with Rare Steak and Tripe (Phở Tai Sach)
Rare beef, well-done brisket, and brisket point with rice noodles.
#38. Pho with Rare Steak, Brisket, and Tendon (Phở Tai Chin Gan)
Rare steak, brisket, and tendon in rice noodle soup.
#39. Pho with Rare Steak, Brisket, and Tripe (Phở Tai Chin Sach)
Rare steak, well-done brisket, and tripe with rice noodles.
#53. Charbroiled Meat ,Egg Quiche , and Fried Shrimp Patty (Cơm Chả Thịt Nướng Tàu Hũ KY)
#60. Beef Fried Rice (Cơm Chiên Bò)
Stir-fried rice with beef, eggs, and typically includes peas, carrots, and onions.
#62. Special CombinationFried Rice (Cơm Chiên đặc Biệt)
$21.50
Fried rice with chicken, shrimp, & sausage.
#59. Chicken Fried Rice (Cơm Chiên Gà)
Wok-fried jasmine rice with chicken, typically includes egg, peas, carrots, and a blend of traditional Vietnamese seasonings.
#50. Charbroiled Pork Chop with Steamed Rice (Cơm Sườn Nướng)
Tender charbroiled pork chop on steamed rice, garnished with sliced cucumber, tomato, pickled carrots, and fresh cilantro.
#58. Golden Cornish Hen with Buttered Rice (Cơm Gà Rôti)
Tender golden Cornish hen paired with buttered rice, accompanied by fresh tomato slices, cucumber, pickled carrots, and a savory dipping sauce.
#52. Charbroiled Meat & Egg Quiche with Rice (Cơm Chả Thịt Nướng)
#55. Charbroiled Meat & Eggrolls with Rice (Cơm Thịt Nướng Chả Giò)
#49. Charbroiled Beef with Steamed Rice (Cơm Bò Nướng)
Charbroiled slices of beef served on a bed of steamed rice, typically accompanied by a selection of Vietnamese herbs and condiments.
#51. Charbroiled Chicken with Steamed Rice (Cơm Gà Nướng)
Charbroiled chicken skewers on steamed rice, garnished with fresh cucumber, tomato slices, lettuce, and shredded carrots. Served with a side of dipping sauce.
#54. Charbroiled Meat & Shrimp with Rice (Cơm Tom Thịt Nướng )
#56. Charbroild Meat, Shrimp, Eggrools with Rice (Cơm Tôm Thịt Nướng Chả Giò )
#57. Beef Stew with Steamed Rice (Cơm Bò Kho)
Tender beef stewed with carrots, onions, and traditional Vietnamese spices, served alongside steamed rice.
#61. Shrimp Fried Rice (Cơm Chiên Tôm)
Aromatic rice stir-fried with succulent shrimp, peas, carrots, egg, and garnished with fresh cilantro.
#48. Charbroiled Pork with Steamed Rice (Cơm Heo Nướng)
Extra Soup
$6.25
A serving of Vietnamese soup, typically includes a base broth that may be customized upon request.
Chicken Skewer
Tender chicken pieces, marinated in traditional Vietnamese spices, threaded onto skewers and grilled.
1/2 Cornish Hen
$10.00
Half a Cornish hen, often marinated and roasted, serving as a hearty accompaniment to any meal.
Shrimp Skewer
Grilled shrimp skewered and typically includes a light glaze or marinade, often garnished with a sprinkle of herbs.
Fried Egg
$5.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Shrimp Patty
Egg Quiche
A savory pie filled with eggs and a blend of vegetables, encased in a flaky pastry crust.
Broccoli
Charbroiled Meat
$8.75
Marinated meat, typically pork, beef, or chicken, grilled over an open flame for a smoky flavor.
Shrimp
$7.50
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
#67. Sinh Tố Xoài (Mango Shake)
Vietnamese mango shake with optional add-ons: boba, whip cream, crysta boba.
Lychee Slush
Blended lychee with simple syrup and ice for a refreshing icy drink.
#63. Sinh Tố Dẫu (Strawberry Shake)
Strawberry milkshake with optional boba, whipped cream, or crystal boba add-ons.
#66. Sinh Tố Thai Tea (Thai Tea Slush)
Vietnamese-style Thai tea slush with optional boba, whip cream, or crysta boba add-ons.
#69. Café Cappuccino (Cappuccino Shake)
Vietnamese-style cappuccino shake. Options include boba, whip cream, or crysta boba add-ons.
#65. Sinh Tố Dua Hau (Watermelon Slush)
Watermelon slush with optional boba, whip cream, or crystal boba add-ons.
#68. Sinh Tố Dưa (Coconut Shake)
Coconut shake with optional boba, whip cream, or crysta boba add-ons.
#72. Trà Thái (Thai Ice Tea)
Trà thái (Thai ice tea) is a sweetened Thai tea combined with milk, typically served over ice.
#75. Cafe Sua Da/Nong (Ice/Hot French Milk Cafe)
Vietnamese-style coffee, available either iced or hot, traditionally prepared with condensed milk.
#86. Dừa Tươi (Coconut Juice)
Fresh coconut juice, typically includes both coconut water and tender coconut meat, served as a refreshing drink.
#90. Nước Ngọt (Soft Drinks)
$4.90
Assorted soft drinks including cola, diet cola, citrus, berry tea, and lemon-lime options.
#70. Trà Nóng (Hot Tea)
$3.65
A cup of traditionally steeped Vietnamese tea, often featuring a blend of green and jasmine teas.
#73. Trà Thái Trân Châu (Thai Ice Tea with Boba)
Thai ice tea with boba combines sweetened Thai tea and creamy milk, enhanced with chewy tapioca pearls.
#74. Cafe Đến Đã/Nong (Ice/HotFrench Black Cafe)
Vietnamese-style drip coffee, available either iced or hot, made with a dark roast blend.
#76. Sữa đầu Nành (Soybean Milk)
Sữa đầu nành (soybean milk) is a refreshing drink made from soybeans, often served as a beloved beverage.
#77. Đã Chanh (Iced Lemonade)
Freshly squeezed lemon juice sweetened with sugar, served over ice.
#78. Soda Chanh (Lemonade Soda)
Soda chanh combines freshly squeezed lemon juice with soda water and a hint of sugar.
#79. Trà Passion Fruit (Passion Fruit Soda)
A refreshing blend of passion fruit and soda water, typically served with a hint of sugar to enhance the natural tartness of the passion fruit.
#80. Soda Chanh Xí Muội (Salted Plum Soda)
Soda chanh xí muội combines club soda with salted plum, typically including a balance of sweet and sour notes, served over ice.
#81. Cam Vắt (Orange Juice)
Freshly squeezed orange juice, served as a refreshing drink.
#82. Tra Sua (Milk Tea)
Black tea blended with milk, offering a smooth and comforting beverage.
#83. Nước Trái Vải Đặc Biệt (Lychee Delight)
A refreshing beverage combining lychee fruit with a special blend of juices and possibly topped with additional lychee pieces.
#84. Trái Vải ướp Lạnh (Lychee Fruit on Ice)
Lychee fruit served on a bed of ice, often accompanied by its natural syrup for a refreshing taste.
#85. Tra Vai (Lychee Green Tea)
Green tea infused with the sweet essence of lychee, typically served chilled.
#71. Trà Đã (Jasmine Ice Tea)
Fragrant jasmine tea, served chilled over ice for a refreshing experience.
#89. Chè Sương Sáo (Black Sea Jelly Dessert)
Grass jelly dessert, typically includes sweetened syrup and possibly other jellies or beans, based on common variations.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: