Full menu
Sate Chicken
$15.50
Marinated and grilled chicken on skewers, typically served with a savory peanut sauce and a refreshing cucumber salad.
Pork & Shrimp Dumplings
Steamed dumplings filled with seasoned pork and shrimp, typically featuring water chestnut and carrot, wrapped in a delicate wonton skin.
Popcorn Chicken
$13.50
Deep-fried chicken pieces, typically marinated and crispy, often served with a Thai-style sweet chili or spicy sauce.
Moo Ping
$18.50
Grilled marinated pork skewers, typically featuring Thai herbs and spices, often served with a tangy tamarind dipping sauce.
Sticky Wings
Deep-fried chicken wings tossed in a sweet and sour chili sauce, offering a balance of tangy and savory flavors.
Fried Vegetable Dumpling
Crispy fried dumplings filled with mixed vegetables, typically including carrots, cabbage, and scallions, served with sweet soy sauce.
Crispy Roll
Deep-fried rolls typically filled with mixed vegetables and glass noodles, accompanied by a sweet and sour sauce.
Curry Pouches
Lemonade
$4.75
Freshly squeezed lemon juice, water, and sugar create a sweet and tangy beverage, commonly enjoyed as a refreshing drink.
Bottled Sparkling Water
$3.75
Effervescent bottled sparkling water, offering a refreshing and bubbly experience.
Bottled Water
Refreshing and clear, this bottled water is ideal for maintaining hydration.
Coke
Classic Coca-Cola with a crisp, sweet taste, typically enjoyed with meals or on its own.
Diet Coke
Cola-flavored soda with a light, crisp taste and no sugar.
Hot Tea
A selection of teas such as jasmine, green, or ginger, typically brewed to bring out delicate aromas and flavors.
Infused Herbal Tea
$6.25
Infused herbal tea typically features a blend of aromatic herbs, offering a soothing and fragrant beverage experience, inspired by traditional Thai flavors.
Regular Iced Tea
Freshly brewed regular iced tea, typically unsweetened, offering a classic and refreshing beverage experience.
Sprite
Lemon-lime soda with a crisp and clean taste, typically enjoyed as a refreshing beverage.
Thai Iced Coffee
$5.50
A blend of strong Thai coffee, sweetened with sugar, typically topped with milk or cream, and served over ice.
Thai Iced Coffee w/ Coconut Milk
$6.50
Sweetened Thai coffee blended with coconut milk, offering a creamy and aromatic beverage experience.
Thai Iced Tea
Thai iced tea typically features brewed Thai black tea sweetened with sugar and topped with creamy milk or half-and-half.
Thai Iced Tea w/ Coconut Milk
Brewed Thai tea sweetened and combined with coconut milk for a creamy, refreshing beverage.
Aida's Iced Tea w/ Lime Juice
Brewed Thai black tea combined with fresh lime juice for a tangy and refreshing beverage.
Arnold Palmer
Iced tea blended with lemonade, offering a classic balance of sweet and tart flavors.
Yellow Curry
$24.00
Yellow curry typically includes potatoes, carrots, and onions simmered in a coconut milk-based yellow curry sauce.
Classic PaNang Curry
Panang curry paste combined with coconut milk, bell peppers, Thai basil, and kaffir lime leaves, offering a classic Thai curry experience.
Thai Boxer
Red curry paste blended with coconut milk, bamboo shoots, bell peppers, and Thai basil.
Sweet Sticky Rice w/ Coconut Ice Cream
$16.00
Sweet sticky rice typically infused with coconut milk, topped with creamy coconut ice cream.
Sweet Sticky Rice w/ Green Tea Ice Cream
Sweet sticky rice infused with coconut milk, paired with a scoop of green tea ice cream.
Thai Fried Rice
$20.00
Choice of beef, chicken, shrimp, tofu, or veggies with seasoned Thai-style fried rice.
Railroad Fried Rice
$22.00
Stir-fried jasmine rice with egg, minced chicken, prawns, Chinese broccoli, onions, scallions, chili, and sweet basil.
Tom Yum Fried Rice
Tom yum flavors with choice of beef, chicken, shrimp, tofu, or veggies.
Linda's Fried Rice
Stir-fried jasmine rice with egg, onions, tomatoes, and scallions, typically featuring a mix of vegetables and flavors.
Ga Praw Fried Rice
Fried rice with choice of protein: beef, chicken, shrimp, tofu, or veggies. A dish combining rich flavors and textures.
Wok's Flame Beef
$26.00
Stir-fried beef with bell peppers, mushrooms, and onions, typically enhanced with Thai chili paste, served on a sizzling hot platter.
Spicy Thai Basil
Saut�ed bell peppers, zucchini, mushrooms, green peas, and onions with fresh basil and roasted chili garlic paste, offering a classic Thai flavor profile.
Wok's Flame Chicken
Stir-fried chicken with zucchini, garlic, onions, and a savory oyster sauce.
Crusted Salmon
$31.00
Pan-fried crusted salmon fillet, typically accompanied by a mix of stir-fried vegetables, offering a blend of textures and flavors inspired by Thai culinary traditions.
Garlic Chicken
Stir-fried chicken with garlic and pepper sauce, featuring broccoli, carrots, and snow peas.
Garlic Beef
$28.00
Sliced beef stir-fried with garlic, black pepper, and oyster sauce, garnished with cilantro.
Sate Treasure
$25.00
Grilled skewers featuring a selection of meats, typically accompanied by a peanut sauce, showcasing a blend of traditional Thai flavors.
Prik King
Stir-fried green beans and bell peppers with Thai chili paste, typically enhanced with basil and kaffir lime leaves.
Rudy's Catch
Poached white fish fillet typically served with a spicy cilantro garlic lime sauce, offering a mild yet flavorful experience.
Madam Butterfly
$29.00
Butterfly pea tea blended with a hint of floral notes, offering a visually striking and refreshing experience.
Hot Mermaid
Deep-fried fish fillet typically paired with green beans and tamarind sauce, offering a harmonious blend of flavors.
Papaya Salad
$19.00
Shredded green papaya, tomatoes, green beans, and peanuts, typically tossed with a spicy lime dressing.
Papaya Salad w/ Shrimp
$21.00
Shredded green papaya, shrimp, tomatoes, and green beans typically tossed with chili, garlic, lime juice, and peanuts for a spicy, tangy Thai salad experience.
Naked Shrimp
Grilled shrimp combined with lettuce, red onion, lemongrass, and cilantro, tossed in a spicy lime dressing.
Larb Gai
Minced chicken salad combined with roasted rice powder, red onions, scallions, mint, cilantro, and chili, all dressed in a zesty lime and fish sauce vinaigrette.
Grilled Beef Salad
Grilled beef slices combined with red onion, cucumber, mint, and cilantro, dressed in a spicy chili-lime vinaigrette.
Chinese Broccoli
Saut�ed Chinese broccoli with garlic, chili, and soy sauce, offering a classic Thai touch.
Pad Tua
Stir-fried green beans with garlic and cashew nuts, typically complemented by a light soy sauce.
Mixed Vegetables
Stir-fried seasonal vegetables, such as broccoli, carrots, and mushrooms, typically in a light soy or oyster sauce.
Baby Bok Choy w/ Shiitake
Saut�ed baby bok choy and shiitake mushrooms, typically enhanced with a garlic soy sauce.
Basil Eggplant
Stir-fried eggplant with basil leaves, bell peppers, onions, and chili, typically in a savory garlic sauce.
Sticky Rice
$5.25
Steamed glutinous rice, known for its sticky texture, commonly paired with Thai dishes.
Jasmine Rice
$4.25
Steamed jasmine rice, a fragrant and fluffy long-grain variety from Thailand, typically accompanies curries and stir-fries with its pleasant, popcorn-like aroma.
Peanut Sauce
$2.50
A creamy peanut sauce typically served with a mix of saut�ed or steamed vegetables, offering a rich, nutty flavor.
Fried Egg
Fried egg, typically cooked in hot oil until crispy, often served as a complement to Thai dishes.
Steamed Noodle
Steamed rice noodles, typically served as a side dish, offering a simple and tender texture to complement any meal.
Brown Rice
Steamed brown rice typically includes bran and germ, offering a wholesome option rich in vitamins, minerals, and dietary fiber.
Cucumber Relish
Chopped cucumber and red onion typically combined with a sweet and sour vinaigrette.
Pad Thai
$23.00
Stir-fried rice noodles with egg, bean sprouts, scallions, and crushed peanuts, typically enhanced with a sweet-sour tamarind sauce.
Pad Thai w/ Shrimp Only
Stir-fried rice noodles with shrimp, egg, tofu, bean sprouts, scallions, and ground peanuts, infused with a hint of tamarind flavor.
Pad Woon Sen
Glass noodles with mixed vegetables. Customizable to exclude carrot, egg, napa cabbage, onion, shiitake mushrooms, or tomato based on preference.
Drunken Noodles
Stir-fried flat rice noodles with egg, garlic, Thai chili, fresh basil, bell peppers, onions, and carrots in a spicy sauce.
Dark Soy Noodle
Stir-fried noodles with dark soy sauce, typically featuring seafood, peanuts, and oyster sauce for a rich, savory flavor.
Tom Kha
$12.50
Coconut milk-based soup with a choice of protein: chicken, fish, shrimp, tofu, or vegetables. Hints of lemongrass and galangal.
Tom Yum
Spicy and sour Thai soup with choice of chicken, fish, shrimp, tofu, or veggies. Lemongrass and lime undertones.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: