Full menu
Sweet rice with mango
$15.00
Vietnamese rolls
$17.00
Ramaine wrapped with tofu, cilantro, carrot, thin noodle in rice paper.
Chicken Satay 5 Pieces
$18.00
Marinated in Thai spices served with peanut sauce and cucumber relish.
Egg Rolls
$14.00
Cabbage, bean thread, black mushroom, and carrot.
Pot Sticker
Chicken vegetable dumpling with jalapeño soy sauce.
Crab Cheese
$16.00
Favorite. Crab meat and cream cheese wonton with plum sauce.
Shrimp in a Blanket
Shrimp egg roll served with sweet and spicy sauce.
Angel Wing
Chicken wings served with sweet and spicy sauce.
Butterfly Shrimp
Deep fried shrimp served with sweet and spicy sauce.
Fried Wonton
$13.00
Ground chicken wonton served with plum sauce.
Khao Tung
Crispy rice cake with ground chicken or tofu in curry.
Fried Fish Cake
Served with cucumber relish.
Chicken Satay 7 pieces
$19.00
Fried Tofu
Deep fried tofu served with tamarind peanut sauce.
Wonton Soup (bow)
$23.00
Wonton wrapper filled with ground chicken and steeped in clear broth with bok choy.
Tom Kha Gai Soup (Pot)
$25.00
Coconut milk, mushroom, lime juice, tomato, and cilantro.
Tom Kha Gai Soup (Bowl)
Tom Yum Soup (Bowl)
Lemongrass, tomato, mushroom, cilantro, and lime juice.
Mild Rice Soup (Pot)
$22.00
Napa cabbage, celery, peas, carrot, and rice simmered in a mild broth.
Kao Lao Beef Soup (pot)
$21.00
Clear broth with slices of beef and bean sprout.
Mild Rice Soup (Bowl)
Tom Yum Soup (Pot)
$24.00
Papaya Salad
Shredded green papaya, tomatoes, peanuts, and green beans in a chili lime dressing. Please let us know how spicy you would like.
Duck Salad
$28.00
Boneless duck marinated in chili lime juice, red onion, and ginger, tossed with cucumbers, tomatoes, bell pepper, and mint leaves over lettuce. Please let us know how spicy you like.
House Salad
$12.00
Served with peanut dressing.
Krua Thai Salad
Lettuce, tomatoes, cucumber, hard boiled egg, shrimp, and chicken with peanuts and homemade mayonnaise mustard dressing.
Yum Khoong Salad
$26.00
Grilled shrimp, lemongrass, red onion, mint leaves, and bell pepper, tossed in chili lime juice over lettuce. please let us know how spicy you want
Beef Salad
Grilled beef, red onion, bell pepper, mint leaves, and toasted rice over lettuce with chili lime dressing. please let us know how spicy you want.
Yum Woon Sen Salad
$22.50
Glass noodles, ground chicken, shrimp, mint leaves, red onion, tomatoes, and cashews over lettuce, dressed with chili lime juice. Please let us know how spicy you like.
Golden Chicken Fried Rice
Fried rice served with crispy chicken and plum sauce.
Thai Fried Rice
Rice stir-fried with egg, tomatoes, peas, carrots, onion and your choice of meat.
Kao Pad Kee Mao
Favorite. Rice stir-fried in chili, basil sauce, bamboo shoots, carrots, onion, and bell pepper.
Pineapple Fried Rice
Stir-fried chicken and rice, yellow curry, onion, raisin, pineapple, and cashews.
Duck Over Rice
$27.00
Favorite. Boneless duck in duck sauce with bok choy.
Sautéed Mixed Vegetables
Assorted mixed vegetables sautéed in garlic sauce.
Praram
Favorite. Curried peanut sauce over steamed spinach.
Pad Prik Khing
Green beans, carrots, and bell pepper in a red chili paste and coconut milk sauce.
Pad Ka Paow
Bamboo shoots, carrots, onion, and bell pepper in a chili basil sauce.
Broccoli Oyster Sauce
Broccoli, shiitake mushroom, and carrots in oyster sauce.
Thai Style Sweet & Sour
Zucchini, pineapple, tomatoes, carrots, onion, and bell pepper in sweet and sour sauce.
Spicy Eggplant
Sautéed eggplant with chili basil sauce, carrot, bell pepper, and onion.
Ginger Sautéed
Sliced ginger, baby corn, onion, bell pepper, carrots and mushroom in garlic sauce.
Cashew Nut Chicken
Chicken, cashews, baby corn, onion, bell pepper, and mushroom in sweet and sour sauce.
Garlic & Pepper
Bell pepper and carrots, tossed with garlic and black pepper, served over steamed cabbage.
Panang Curry
Favorite. Baby corn, carrots, bell pepper, and basil in a panang curry sauce.
Yellow Curry
Coconut milk with potatoes, carrots, and onion in a yellow curry sauce.
Green Curry
Eggplant, carrots, bell pepper, and basil in a green curry sauce.
Pineapple Curry
Pineapple, green beans, carrots, bell pepper, and basil in a red curry sauce.
Pumpkin Curry
Pumpkin, carrots, bell pepper, and basil in a red curry sauce.
Duck Curry
Boneless duck, pineapple, green beans, bell pepper, tomatoes, carrots, and basil in a red curry sauce.
Talay Curry
$30.00
Seafood in green curry, with bamboo shoots, carrots, bell pepper, zucchini, and basil.
Red Curry
Bamboo shoots, carrots, bell pepper, and basil in a red curry sauce.
Massaman Curry
Potatoes, carrots, and onion in a red peanut curry sauce.
Pad Thai Noodles
Favorite. Rice noodle, egg, bean sprouts, green onion, and peanuts in pad Thai sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, and carrots in sweet soy sauce.
Singapore Noodles
Favorite. Thin rice noodles, cabbage, carrots, bell pepper, and onion in yellow curry sauce.
Pad Kee Mao Noodles
Flat rice noodle, bell pepper, carrots, and onion in a chili basil sauce.
Chicken Noodle Soup
Rice noodles in chicken broth with bean sprouts, green onion, and cilantro.
Rad Nah Noodles
Flat rice noodles, broccoli, and carrots in gravy.
Beef Noodle Soup
Rice noodles in beef broth with bean sprouts, green onion, and cilantro.
Stir-Fried Bean Thread
Glass noodles sautéed with egg, chicken, shrimp, and assorted vegetables.
Kai Koar Noodles
Flat rice noodles, egg, bean sprouts, onion, broccoli, carrots, cabbage and peanuts.
Tom Yum Noodle Soup
Rice noodle in tom yum soup with mushrooms, tomatoes, and cilantro.
Chow Mein
Pan fried noodles with assorted vegetables.
Duck Noodle Soup
Boneless duck in rice noodles and duck broth with bean sprouts, green onion, and cilantro. Served with small noodles.
BBQ Chicken
Half chicken marinated in yellow curry, served over sautéed vegetables with sweet and spicy sauce.
Laab Kai
Ground chicken marinated in lime juice, roasted rice powder, mint, and red onion served with cabbage.
Spicy BBQ Duck
$32.99
Boneless duck (with skin) sautéed in chili basil, green beans, carrots, onion, and fried basil.
Pad Ped Talay
Sautéed seafood in red chili paste, green beans, carrots, onion, and bell pepper.
Panang Salmon
$34.00
Favorite. Grilled salmon over sautéed asparagus, spinach, bell pepper, and carrot with Panang curry.
Chu Chee Trout
$27.99
Deep fried boneless trout with panang curry.
Rainbow Trout with Apple Relish
Deep fried trout served with apple relish.
Sweet & Sour Fish
Deep fried catfish fillet sautéed with pineapple, zucchini, bell pepper, and carrot in homemade sweet and sour sauce.
Catfish with Curry Sauce
$24.50
Deep fried catfish fillet in panang curry with green beans, carrots, bell pepper and basil.
Rice
$5.00
Jasmine white rice
Cucumber Salad
$8.00
Cucumber relish with sweet sauce
Sticky Rice
Curry Sauce
Steamed Noodles
$6.00
Peanut Sauce
$4.99
Steamed Vegetables
$9.00
A mix of steamed broccoli, baby corn, carrots, and cabbage.
Brown Rice
Thai brown and red rice mixed together
Thai Ice Tea
$7.00
Shirley Temple
Coke (12oz)
The cold, refreshing, sparkling classic that America loves.
Diet Coke (12oz)
A crisp, refreshing taste you know and love with zero calories.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Sparking Water
S.PELLCRINO
Sprite (12oz)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Water (16oz)
$3.00
Bottle water
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Lemonade
Refreshing citrus beverage.
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