Full menu
FAJITAS MIXTAS, POLLO, CAMARON
$15.28
Tender beef, chicken, and shrimp sautéed with bell peppers and onions, served with rice, beans, and a fresh salad.
PLATO MIXTO CHORIZO/CARNE
$14.19
Grilled chorizo and beef, typically accompanied by onions and peppers, reflecting a classic Latin-American mixed plate.
FAJITAS DE CAMARON
Grilled shrimp fajitas typically include onions, bell peppers, and tomatoes.
PLATO DE CHORIZO
$12.00
Grilled Spanish sausage typically served with rice, beans, and a side of tortilla.
CARNE MOLIDA CELBENA
$10.65
Ground beef typically seasoned with Latin-American spices and herbs, often served with traditional accompaniments like rice, beans, or plantains.
FAJITAS DE POLLO
Grilled chicken strips with sautéed bell peppers and onions, served with a side of plantains, rice, beans, and fresh salad.
COSTILLA DE RES
$13.09
Grilled beef rib served with sautéed onions and peppers, accompanied by rice, black beans, and a fresh salad with lettuce, tomato, cucumber, and pickled vegetables.
CARNE ASADA
Grilled beef strips served with rice, beans, fresh tomato salad, sliced cucumber, lime wedge, and pickled onions.
BISTEK ENCEBOLLADO
Grilled steak typically sautéed with onions, tomatoes, and garlic sauce.
Print All Guests
A comprehensive list of all registered guests, typically includes names, contact details, and any special requests or dietary preferences.
Print Credit Order Bill
This item is a service option for printing credit order bills.
Print Cash Order Bill
Typically includes printing services for cash order bills, providing a detailed record of transactions.
Print Order Bill
This item allows you to print a detailed order bill, typically including dish names and prices, for your records or customer review.
POLLO CON TAJADAS
Crispy fried chicken served on a bed of shredded cabbage, topped with pickled onions, and accompanied by fried plantain slices.
POLLO CON PAPAS FRITAS
Crispy fried chicken paired with crinkle-cut fries, served with a side of diced tomato and onion salad.
POLLO ASADA CELBENO
Grilled chicken marinated in Latin spices, accompanied by rice, beans, and fresh salad. Typically served with tortillas and garnished with onions.
MEDIO POLLO CON PAPAS
$8.19
Half rotisserie chicken typically paired with crispy french fries.
MEDIO POLLO CON TAJADAS
Fried half chicken served with sliced fried plantains, cabbage, pickled onions, and a house dressing.
MILANESE DE POLLO
$11.47
Breaded chicken breast typically topped with ham and cheese, often accompanied by rice and beans or a fresh salad.
POLLO CATRACHO
Fried chicken typically served with green banana slices, salad, pickles, and dressings.
PECHUGA A LA PLANCHA
Grilled chicken breast seasoned with Latin spices, served with a side of fresh pico de gallo and shredded cabbage.
EL HAMBRIENTO
Crispy fried chicken topped with pickled onions, surrounded by shredded cabbage, grilled beef strips, and a lime wedge.
ALITAS DE POLLO CON PAPAS
Chicken wings typically served with fries.
CAMARONES EMPANIZADOS
Breaded shrimp typically served with rice and salad, offering a classic Latin-American seafood experience.
PESCADO FRITO
Fried fish, typically prepared whole, often features tilapia or mojarra. It is commonly served with accompaniments like rice, fried plantains, and salad.
CAMARONES AL AJILLO
Sautéed shrimp with garlic, accompanied by sliced bell peppers, onions, and a side of rice, garnished with fresh tomato and cucumber slices.
CAMARONES AL SARTEN COCO
Shrimp sautéed with bell peppers and onions, served with white rice, black beans, and a fresh salad with creamy dressing.
CAMARONES EXTRA
$1.09
Shrimp cooked in a traditional Latin-American style, typically featuring a blend of spices and sauces to enhance its natural flavor.
CAMARONES A LA MANTEQUILLA PICANTES
Shrimp sautéed in spicy butter with bell peppers and onions, served with rice, beans, and a fresh salad.
CAMARONES A LA DIABLA
Shrimp sautéed with onions and jalapeños in a spicy tomato and habanero sauce.
CAMERONES ASADOS
Grilled shrimp, typically accompanied by rice, salad, avocado, and tortilla.
CAMARONES RANCHEROS PICANTES
Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a spicy ranchero sauce.
CHURRASCOS DE RES
Grilled beef steaks seasoned with chimichurri sauce, served alongside crispy fries and garnished with lime wedges.
CHURRASCO DE POLLO Y RES CELBENO
Grilled chicken and beef, marinated in chimichurri, served with cabbage, chimol (a type of salsa), chimichurri sauce, red sauce, and pickles.
CHURRASCOS DE POLLO
Grilled chicken breast typically marinated with chimichurri sauce, often accompanied by traditional Latin American sides like rice, beans, or tostones.
CHURRASCOS DE POLLO, RES CAMARON
$16.37
Grilled chicken, beef, and shrimp, typically accompanied by chimichurri sauce, showcasing a blend of Latin-American flavors.
ASADO JANPEDRANO DE RES
Grilled beef, typically served with rice, boiled potato, salad, and a corn patty, accompanied by chimichurri sauce, a traditional Argentine sauce with parsley and garlic.
ASADO JANPEDRANO POLLO
Grilled chicken marinated with chimichurri, typically accompanied by rice, beans, and salad.
PARRILLADAS PARA UNO
$18.55
Grilled beef, chicken, and sausage, typically accompanied by fried plantains, yucca, and a fresh salad.
PARRILLADAS PARA DOS
$30.57
Grilled beef, chicken, shrimp, and sausage, often featuring onions and peppers, served in a style known as "grillades" for two.
CHULETA ENCEBOLLADA
Pan-fried pork chops typically served with sautéed onions, offering a savory blend of flavors.
Costilla De Cerdo
Grilled pork ribs, typically accompanied by sides like potatoes or yuca, showcasing Latin-American flavors.
CHULETA EMPANIZADA
Breaded pork chop, typically accompanied by rice, salad, and fries.
CHULETA CELBENA
Grilled pork chop topped with pickled red onions, served on a bed of shredded cabbage with a wedge of lime.
CHULETA ASADA
Grilled pork chop served with refried beans, white rice, fresh salad, pickled onions, and a lime wedge.
MADUROS EXTRA
$1.91
Fried sweet plantains, commonly enjoyed as a side, offering a hint of natural sweetness and soft texture.
CADERA EXTRA
$2.73
A portion of stewed or braised meat, typically from the hip area, often seasoned with Latin American spices.
MAIZ (2) EXTRA
Porción de maíz. / portion of corn.
ARROZ EXTRA
White rice typically served as a simple, versatile side dish, complementing various Latin American meals.
FRIJOLES ENTEROS EXTRA
Whole beans typically served as a side, showcasing their natural texture and flavor.
TORTILLA DE HARINA (1) EXTRA
Hand-stretched flour tortilla, commonly used in Latin-American cuisine, typically served as a side or for wrapping various fillings.
QUESO EXTRA
$1.64
A slice of queso de mano, a fresh, flat, and round Venezuelan cheese with a soft and elastic texture.
TAJADAS VERDES EXTRA
Sliced green plantains, fried until crispy and golden.
ALA EXTRA
Chicken wing typically served as an extra order, offering a simple and satisfying addition to your meal.
CHURRASCO POLLO EXTRA
$4.37
Grilled chicken breast, typically accompanied by rice, fried plantains, and salad.
CHURRASCO RES EXTRA
$6.54
Grilled beef steak typically served with rice, beans, and salad.
Chile Toreado
Fire-roasted, seasoned peppers, perfect for adding heat to your meal
FRIJOLES FRITOS EXTRA
Refried beans, typically seasoned with spices and cooked until smooth, offering a savory addition to your meal.
Mantequilla Extra
Porción de mantequilla. / portion of butter.
PAPAS FRITAS
Golden crispy fries, lightly salted for a perfect crunch.
PAPAS FRITAS EXTRA
Cut potatoes fried until golden and crispy, typically seasoned with a light touch of salt.
Extra shrimp, typically grilled or sautéed, often accompanied by a hint of garlic or a light seasoning.
CHULETA EXTRA
A portion of pork chop that typically includes a savory seasoning.
Grilled chicken breast, typically served with rice, beans, and fried plantains.
Chile Verde
$0.22
Chunks of slow-baked pork combined with a mild green tomatillo sauce, green peppers, onions, and selected spices.
ORDEN CASAMIENTO
$3.82
Rice mixed with beans, typically combined with green peppers, creating a classic Latin-American dish known for its harmonious blend of flavors.
Salsa Cabrito
$2.46
A sauce typically made with goat, incorporating spices and herbs for a rich, savory flavor.
AGUACATE EXTRA
ADEREZO
$0.82
Typically includes a blend of ingredients such as herbs, spices, and oils, commonly used to enhance the flavor of salads or dishes.
TACOS HONDURENOS DE POLLO (4)
$8.73
Shredded chicken wrapped in crispy tortillas, topped with cabbage and served with a side of fresh pico de gallo.
PASTELITOS MAIZ CARNE MOLIDA (3)
Deep-fried corn pastries filled with seasoned ground beef and a mix of vegetables, offering a classic Latin-American empanada experience.
ENCHILADAS DE CARNE DE POLLO (2)
$7.63
Fried corn tortillas filled with chicken, topped with cabbage, hard-boiled egg slices, and Salvadoran cheese, typically accompanied by a tomato-based sauce.
TAMALITOS DE ELOTE (2)
$6.01
Steamed sweet corn tamales typically served with sour cream.
PASTELITOS DE HARINA CARNE MOLIDA (2)
Golden pastry filled with seasoned ground beef, accompanied by shredded cabbage and pickled onions.
BURRITA DE CHORIZO
$8.46
Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically featuring rice, beans, onions, cilantro, mild salsa, and sour cream.
CATRACHITAS
$5.46
Crispy corn tortillas topped with refried beans, crumbled cheese, and a side of pickled onions.
PLATANO MADURO Side
Fried sweet plantains, a Latin-American favorite, often paired with beans, cheese, or sour cream for a delightful side dish experience.
TAJADAS DE GUIDEO VERDE CON SALSA
Fried green banana slices served with coleslaw, cheese, and assorted sauces.
TORTILLA DE MAIZ (2)
Freshly made corn tortillas, typically served with a variety of toppings such as cheese, cabbage, and tomato sauce.
BURRITA DE SALCHICHA
A breakfast burrito featuring sausage typically wrapped in a soft tortilla, often accompanied by eggs and potatoes.
BURRITA PROGRESENA
$7.64
Two corn tortillas filled with fried beans, roast meat, chimichurri, cabbage, chimol (a type of salsa), cucumber, lemon, and pickles.
ANAFRE DE QUESILLO Y CHORIZO
$9.82
Melted cheese and seasoned sausage served in a traditional Latin-American clay pot, typically accompanied by warm corn tortillas for scooping.
BURRITA DE CARNE ASADA
Grilled beef burrito with rice, beans, onions, tomatoes, and cilantro wrapped in a flour tortilla.
HUEVO RANCHEROS
Eggs typically served with refried beans, plantains, sour cream, and cheese on corn tortillas, often topped with a tomato-based ranchero sauce.
EL CATRACHO
$9.55
Refried beans, fried plantains, pickled onions, beef strips, eggs, avocado, fresh cheese, and cream.
EL JANPEDRANO
Refried beans, scrambled eggs, fried plantains, avocado, fresh cheese, and pickled onions.
HUEVOS ENTOMATADO
Scrambled eggs with tomato sauce, served with grilled beef, refried beans, fried plantains, avocado, cheese, pickled onions, and a side of tortilla.
HUEVO EN TORTA
Egg omelet typically filled with beans, cheese, cream, avocado, and plantains.
CENA TIPICA
Grilled steak, mixed rice and beans, scrambled eggs, fried plantains, sour cream, fresh cheese, and handmade tortillas.
DESAYUNO SENCILLO
Scrambled eggs, plantains, refried beans, fresh cheese, sour cream, and tortilla.
BALEADA CON HUEVO
$4.36
Flour tortilla filled with scrambled eggs, refried beans, cheese, and cream.
BALEADA CON POLLO FRITO
$4.91
A soft flour tortilla filled with fried chicken, refried beans, and cheese, offering a traditional Latin-American taste.
BALEADA CON VEGETALES Y POLLO ASADO
Grilled chicken and vegetables wrapped in a soft flour tortilla, typically featuring refried beans, cheese, and Latin cream.
BALEADA CON JAMON Y HUEVO
$4.64
A homemade flour tortilla typically filled with fried beans, cheese, butter, and scrambled egg with ham.
BALEADA CON CHORIZO
Flour tortilla filled with refried beans, scrambled eggs, cheese, sour cream, and chorizo sausage.
BALEADA CON AGUACATE
Flour tortilla filled with refried beans, cheese, sour cream, and avocado.
SOPA DE RES
$10.91
Tender beef with corn, zucchini, and cabbage in a savory broth.
SOPA DE MONDONGO (ESPECIAL) SABADO O DOMINGO
Rich tripe soup with tender beef, corn, carrots, and potatoes, seasoned with herbs and spices.
SOPA DE MARISCO (DOMINGO)
$16.38
A seafood soup featuring crab, shrimp, fish, oysters, octopus, and vegetables, offering a delightful taste of the ocean in every spoonful.
SMALL Sopa Res
Beef soup with a medley of vegetables such as carrots, corn, and yucca, typically simmered in a savory broth.
Media Sopa Mariscos
$12.01
Mixed seafood soup featuring shrimp, mussels, and clams, typically enriched with tomato, onion, and aromatic herbs.
ENSALADA DE POLLO ASADO
$9.83
Grilled chicken breast with lettuce, tomatoes, avocado, corn, onions, and a house dressing.
ENSALADA DE CAMARON
Grilled shrimp with lettuce, tomato, cucumber, avocado, and a light vinaigrette dressing.
QUESADILLA DE POLLO DESMENUZADO
Shredded chicken in a flour tortilla, typically with melted cheese, guacamole, pico de gallo, and sour cream.
QUESADILLA DE QUESO
$10.37
Flour tortilla filled with melted cheese, typically accompanied by creamy cilantro sauce and pink sauce.
QUESADILLA DE CARNE ASADA
Grilled steak quesadilla with flour tortilla, cheese, pico de gallo, guacamole, and sour cream.
QUESADILLA DE POLLO A LA PLANCHA
Grilled chicken nestled in a flour tortilla with melted cheese, typically accompanied by guacamole, pico de gallo, and sour cream.
TORTILLA DE HARINA (1)
Hand-stretched flour tortilla typically includes refried beans, coleslaw, scallion, salsa, and parmesan cheese.
Handmade corn tortillas, typically crafted from masa harina, offering a soft and pliable texture, often used as a base for various Latin American dishes.
PLATANO VERDE
Fried green plantains, typically served crispy and golden, known as "tostones" in Latin American cuisine.
TORTILLA DE BANANA
Mashed banana tortilla, typically featuring ripe bananas blended and cooked to create a soft and slightly sweet Latin dish.
VERDE TOSTONES
Crispy fried green plantain slices, typically enjoyed with a hint of salt.
Chile Cabrito
$2.18
Cabrito, a traditional Latin American dish, typically features tender goat meat cooked with chili peppers, offering a savory and mildly spicy flavor.
BANANA 1/2
BANANA TROPICAL O UVA 3 LITROS
COCA COLA 1/2
The cold, refreshing, sparkling classic that America loves.
REFRESCOS HONDURAS
A Honduran beverage typically featuring a blend of tropical fruit flavors, often sweet and refreshing, commonly enjoyed as a non-alcoholic drink.
MED. FRESCO
$3.28
Blended fresh medlar juice typically combined with panela and a hint of cinnamon, offering a smooth and refreshing beverage experience.
Jugos Naturas
A selection of natural tropical juices typically featuring fruits like guava, pineapple, passion fruit, and mango.
CAFE
Brewed coffee, typically featuring a rich blend of Latin American beans, often complemented by sugarcane sweetness and a hint of cinnamon.
Banana 2.5 Litro
Banana Pequena
GASEOSAS LATAS
A selection of canned soft drinks, typically featuring flavors like cola, grape, pineapple, and ginger ale.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Agua Mineral
Naturally carbonated mineral water, known for its crisp and refreshing qualities.
Aloe Vera
Refreshing beverage typically featuring aloe vera juice, known for its subtle, soothing flavor and natural hydration properties.
De La Granja
Grilled vegetables and fresh greens, typically featuring a mix of seasonal produce, drizzled with a light vinaigrette.
Energizante Pequeno
A small energizing drink typically includes a blend of tropical fruits and vegetables, offering a refreshing and natural boost.
Energizantes Grande
A blend of invigorating fruits and vegetables, typically featuring ingredients like pineapple, banana, beet, and spinach, creating a revitalizing beverage experience.
GDE. FRESCO
A refreshing blend of fresh fruit juices, typically featuring tropical flavors, with a touch of sweetness and a hint of citrus.
Sunny D
A blend of tropical fruit juices, typically featuring orange, pineapple, and mango, offering a refreshing and bright beverage experience.
AGUA DE COCO O TAMARINDO (G)
AGUA
Tres Leches
$5.45
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Cheese Cake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Choco Flan
Rich caramel flan layered over a dense chocolate cake, combining creamy and chocolatey textures in one slice.
Flan
Creamy caramel custard with a smooth texture and rich, golden caramel sauce.
Gelatina
Fruit-flavored gelatin dessert, typically featuring vibrant colors and a smooth, jiggly texture.
Pan De Guineo
Typically a sweet bread made with ripe bananas, offering a moist texture and a subtle banana flavor.
Pan De Pan
Traditional Latin American bread, typically featuring a soft, fluffy texture, often enjoyed on its own or with various accompaniments.
Pastelde Chocolate
Pastel de chocolate features a soft and creamy chocolate cake, typically including chocolate cream and melted chocolate, offering a rich, indulgent experience.
Pastelitos De Pina
Flaky pastry typically filled with sweet pineapple jelly.
Semitas
Sweet bread rolls typically flavored with anise and topped with a sugar crust, offering a traditional Latin American dessert experience.
Alfajores
Two soft cookies typically filled with dulce de leche and rolled in shredded coconut.
Batida
A creamy blended beverage typically featuring tropical fruits and milk, creating a smooth and refreshing drink.
Licuado De Pina
Blended pineapple drink, typically made with milk and a hint of vanilla and cinnamon.
Licuado De Fresa
Milk-based strawberry smoothie, typically featuring a hint of cinnamon for added warmth.
Licuado De Zanahoria
Carrot smoothie blended with milk, typically enhanced with a hint of vanilla and cinnamon for subtle sweetness.
Licuado Papaya
Papaya smoothie typically combines fresh papaya with milk, a hint of vanilla, and a touch of cinnamon for a creamy and subtly spiced drink.
Licuado De Banano
Blended banana drink with milk, typically enhanced with vanilla and cinnamon for a creamy, sweet experience.
Licuado Combinado
A blended drink featuring a mix of fruits, typically combined with milk, offering a smooth and refreshing experience.
LA BURGUER
Beef patty, lettuce, tomato, onion, bacon, cheese, egg, and typically includes sauces on a bun.
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