Full menu
Beach Blvd Dip Duo
$14.00
spinach & artichoke dip, salsa roja, salsa verde, and sour cream, served with warm tri-colored corn tortilla chips
Chicken Tender Platter
$19.00
(3) large tenders, honey mustard, and boom boom sauce, served with shoestring french fries
Quesadilla
$12.00
peppers, onions, monterey-jack cheese, served with salsa verde, salsa roja, sour cream, topped with pico de gallo, and microcilantro
Chicken Wings
$15.00
carrots, celery sticks, buttermilk ranch, and your choice of sauce: buffalo | teriyaki | mango habanero
Southwest Chopped Salad
$18.00
grilled chicken breast, mixed greens, roasted corn, pico de gallo, avocado, queso fresco, monterey-jack cheese, tortilla strips, and chipotle ranch dressing
Steakhouse Salad
$23.00
6 oz. flat iron steak, mixed greens, blue cheese, tomatoes, and red onions, tossed in balsamic vinaigrette
Caesar Salad
romaine lettuce, grana padano cheese, parmesan crisps, and croutons, tossed in caesar dressing
Knife & Fork Wedge
$13.00
bacon, egg, blue cheese, pickled carrot, tomato, croutons, chives, and 1000 island dressing
Side Salad
$7.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
Seasonal Vegetables
Roasted seasonal vegetables typically include bell peppers, onions, zucchini, and tomatoes.
Coleslaw
Crisp cabbage and carrots mixed with raisins in a creamy dressing.
Shoestring French Fries
$6.00
Thinly cut, crispy fries served with a side of ketchup and cheese sauce.
Chive Mashed Potatoes
Creamy mashed potatoes topped with fresh chives.
Petit Flat Iron
$26.00
6 oz. choice flat iron steak, topped with red gorgonzola butter, served with chive whipped potatoes, and seasonal vegetables
Grilled Cheese & Tomato Bisque
$16.00
american and provolone cheese, served on sourdough
Spicy Chicken Ramen
ramen noodles, grilled chicken breast, green onions, mushrooms, shredded cabbage, and microgreens
Vodka Penne
pomodoro vodka sauce, grana padano cheese, and basil
Bone-In Pork Chop
$27.00
8 oz. chop, sautéed apple bourbon reduction, served with chive whipped potatoes, and seasonal vegetables
Cod & Chips
$24.00
(3) battered wild caught cod filets, served with shoestring french fries, coleslaw, and remoulade sauce
Chimichurri Ribeye
$39.00
12 oz. choice ribeye steak, topped with chimichurri, served with chive whipped potatoes, and seasonal vegetables
Miso Glazed Salmon
6 oz. crispy norwegian salmon, served with jasmine rice, and salted sugar snap peas
Cali Turkey BLT
$17.00
mesquite smoked turkey breast, bacon, avocado, lettuce, tomato, onion, and mayo, served on sourdough, with choice of side
Deli Style Pastrami Sandwich
stacked 1/2 lb of pastrami on rye, yellow mustard, with choice of side
Ventanas Wagyu Burger
8 oz. broiled american wagyu beef patty, topped with your choice of cheese, served on a brioche bun, with choice of side
BBQ Bacon Burger
8 oz. broiled american wagyu beef patty, BBQ sauce, crisp bacon, and cheddar cheese, served on a brioche bun, with choice of side
NY Brûlée Cheesecake
$11.00
800 cal.
Key Lime Pie
Creamy key lime pie with a crumbly crust, topped with a slice of dried lime and garnished with candied nuts.
Perrier
$5.00
Effervescent, crystal-clear sparkling water with a refreshing zest.
Assorted Soft Drinks
$4.00
Assorted refreshing sodas. Choices include Cola, Diet Cola, and Lemon-Lime.
Fiji Water
Natural artesian water, sourced directly from the Fiji Islands.
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