Full menu
Mysore Bonda
$15.99
Crispy and fluffy deep-fried dumplings made with spiced batter. Golden outside and soft inside, served hot with chutney and sambar.
Chilly (Bajji) Pakoda
Whole green chilies dipped in spiced gram flour batter and deep-fried until crispy. Served hot, this snack is crunchy, mildly spicy, and perfect with chutney.
Gobi Manchurian
$17.99
Crispy fried cauliflower tossed in a spicy and tangy Indo-Chinese sauce with onions and peppers. A popular, flavorful dish served hot as a starter or side.
Chilly Paneer
Soft paneer cubes tossed in a spicy and tangy sauce with onions, bell peppers, and flavorful spices. A popular Indo-Chinese dish, served hot and perfect as a starter or side.
Masala Vade (2)
$9.99
Crispy deep-fried lentil fritters made with chana dal, onions, and spices. Crunchy outside and soft inside, a tasty and popular snack.
Mix Veg Pakoda
Crispy fritters made with mixed vegetables dipped in spiced gram flour batter and deep-fried. Crunchy, flavorful, and perfect as a snack.
Cut Mirchi
$16.99
Crispy fried green chili bajjis cut into pieces and topped with onions, chutneys, and spices. A spicy, tangy, and crunchy street-style snack full of flavor.
Onion Pakoda
Sliced onions mixed with chickpea flour and spices, then deep-fried.
Jackfruit Kebab
Soft and flavorful kebabs made with tender jackfruit and spices, pan-fried to a light crisp. Served hot, a tasty and unique vegetarian snack.
Aloo Bonda(2)
Crispy golden fritters filled with spiced mashed potatoes, coated in a light gram flour batter and deep-fried to perfection. Served hot with chutney, this is a simple and tasty South Indian snack.
Banana Bajji(5)
$10.99
Ripe banana slices dipped in a light gram flour batter and deep-fried until golden and crispy. A mildly sweet and crispy snack, served hot and perfect for tea time.
Uttar Karnatka Meals (2 Jowar Roti, 2 Palya , Veg Salad , 2 Chutney Pudi, White Rice, Rasam ,sambar, Pickle , Curd ,sweet )
$25.99
A simple and satisfying traditional meal served on a banana leaf. Includes soft jowar rotti, rice, sambar, rasam, curd, vegetable curries, pickle, and a sweet. A homestyle meal with authentic flavors from North Karnataka.
Banana Leaf Meals (2 Poori, 2 Palya, 2 Veg Currys, 1 Special Rice, Pickle Papad ,1 Sweet, Butter Milk ,White Rice)
$23.99
A traditional meal served on a banana leaf with 2 pooris, 2 palyas, 2 veg curries, special rice, white rice, pickle, papad, sweet, and buttermilk. A wholesome and satisfying meal with authentic homestyle flavors.
Chapati Meals (2 Chapati, 2 palya, 2 Veg Currys, White Rice)
$19.99
A wholesome meal with 2 soft chapatis served with 2 types of palya (vegetable stir-fry), 2 veg curries, and white rice. Simple, filling, and full of homestyle flavors.
Ragi Mudde Meals (1 Ragi Mudde, 2 Palya, 2 Veg Curry, Butter Milk, White Rice)
$21.99
A wholesome Karnataka meal with 1 soft ragi mudde, 2 palyas, 2 veg curries, white rice, and buttermilk. Healthy, filling, and full of authentic homestyle flavors.
Masala Puri
$13.99
Crispy puris crushed and topped with a flavorful mix of spiced white peas curry, tangy chutneys, fresh onions, tomatoes, and a sprinkle of sev. Finished with a burst of coriander and zesty spices, this popular street-style chaat delivers the perfect balance of spicy, tangy, and savory flavors in every bite.
Bhel Puri
A crunchy and tangy chaat made with puffed rice, sev, onions, tomatoes, and flavorful chutneys. Mixed fresh for a perfect balance of sweet, spicy, and tangy taste in every bite.
Dhai Puri
Crispy puris filled with potatoes, chutneys, and creamy yogurt, topped with sev and spices. A perfect mix of sweet, tangy, and refreshing flavors in every bite.
Oggarane Mandakki
A light and crunchy dish made with puffed rice tossed in a simple seasoning of mustard seeds, curry leaves, peanuts, and spices. Quick, tasty, and perfect as a light snack.
Pani Puri
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Sev Puri
Crispy puris topped with diced potatoes, onions, tamarind and mint chutneys, and sev (gram flour noodles).
Churmuri
A crunchy Karnataka street snack made with puffed rice mixed with onions, tomatoes, peanuts, spices, and tangy chutneys. Light, spicy, and full of flavor in every bite.
Girmittu
$14.99
A popular North Karnataka street snack made with puffed rice mixed with spicy chutney, onions, and fresh herbs. Light, spicy, and full of bold flavors.
Masala Ragi Roti (2)
Two soft and flavorful ragi rotis mixed with onions, green chilies, and spices. Healthy, filling, and best enjoyed with chutney or curry.
Plain Ragi Roti(2)
Two soft and healthy ragi rotis made with finger millet flour. Simple, filling, and best enjoyed with chutney or curry.
Ragi Mudde
Soft and healthy finger millet balls, a staple of Karnataka. Best enjoyed with saaru or curry, simple, filling, and nutritious.
Jowar Roti (2)
Soft and healthy flatbread made from jowar (sorghum) flour. A staple of North Karnataka, best enjoyed with curry or palya.
Akki Roti (2)
A soft and crispy rice flour flatbread mixed with onions, green chilies, and fresh herbs. Served hot with chutney, this Karnataka favorite is simple, tasty, and full of homestyle flavors.
Bonda Soup
A flavorful, spicy lentil-based soup served with soft, crispy bondas soaked in it. A popular Karnataka street-style dish, warm, tangy, and comforting in every bite.
Pepper Soup
A warm and flavorful soup made with black pepper, spices, and herbs. Light, spicy, and comforting, perfect for any time.
Shai Paneer
Cottage cheese cubes cooked in a rich, creamy cashew and onion sauce with aromatic spices.
Bhindi Curry
Fresh okra cooked with onions, tomatoes, and mild spices. A simple, flavorful dish with a homestyle taste, perfect with roti or rice.
Majjige Huli
A mild and tangy Karnataka curry made with yogurt, coconut, and spices, cooked with vegetables. Light, comforting, and perfect with rice.
Channa Kurma
Chickpeas cooked in a rich, mildly spiced coconut-based gravy with aromatic South Indian flavors. A hearty and delicious dish that pairs perfectly with poori, dosa, or rice.
Dal
A classic South Indian lentil stew made with toor dal, vegetables, and a tangy tamarind base, flavored with traditional spices. Warm, comforting, and perfect with rice, idli, or dosa.
Veg Sagu
**Veg Sagu** A flavorful Karnataka-style vegetable curry cooked with coconut, spices, and fresh vegetables. Rich, aromatic, and perfect with poori, dosa, or chapati.
Yenne badhanekai
A traditional Karnataka-style stuffed brinjal curry cooked in rich ground spices and oil. Flavorful, spicy, and perfect with roti or rice.
Veg Kurma
Mixed vegetables typically cooked in a mildly spiced coconut and cashew nut curry.
Mysore Rasam + Rice
A flavorful and mildly sweet-spicy rasam made with lentils, tamarind, coconut, and special spices. Aromatic, comforting, and perfect with rice.
Pepper Rasam + Rice
Cooked rice served with a tangy, spicy tamarind-based soup spiked with black pepper and aromatic spices.
Molke Kalu Saaru + Rice
A wholesome Karnataka dish with sprouted lentil curry (molke kalu saaru) served with steamed rice. Nutritious, flavorful, and comforting.
Avare Kai Sambar
A flavorful South Indian lentil stew made with fresh avare kai (hyacinth beans), cooked in a rich, tangy tamarind base with traditional spices. Served hot, this Karnataka favorite pairs perfectly with rice or idli.
Bassaru
A light and flavorful Karnataka-style rasam made from the water of cooked greens, seasoned with garlic, spices, and a hint of tamarind. Simple, healthy, and best enjoyed with rice and palya.
Mosappu / Soppina Saaru + Rice
A traditional Karnataka curry made with leafy greens, lentils, and mild spices. Simple, healthy, and perfect with rice or rotti.
Drumstick Sambar + Rice
A flavorful South Indian lentil stew made with tender drumsticks, vegetables, and a tangy tamarind base. Aromatic, comforting, and perfect with rice, idli, or dosa.
Kalu Saaru + Rice
A flavorful Karnataka-style curry made with mixed sprouts or legumes, cooked in a rich and spicy gravy. Hearty, aromatic, and perfect with rice or rotti.
Tomato Rasam + Rice
Tangy tomato soup with tamarind and spices, served with steamed rice.
Udupi Sambar + Rice
Rice cooked with lentils, vegetables, and a blend of spices, typically served with Udupi-style sambar.
Vegetable Sambar + Rice
Flavorful vegetable sambar served with steamed rice. A simple, comforting, and satisfying South Indian meal.
Ghee Pudi Thatte Idli (2)
Two soft and fluffy thatte idlis topped with ghee and flavorful chutney pudi. Served hot, simple, aromatic, and delicious.
Idly (2)
Soft and fluffy steamed rice cakes, light and easy to eat. Served hot with chutney and sambar, a classic South Indian favorite.
Mangalore Buns(4)
Soft, fluffy, and lightly sweet deep-fried bread made with ripe bananas and flour. Served hot, a classic coastal Karnataka snack, perfect with chutney or sambar.
Thatte Idli (2)
Two soft and fluffy Karnataka-style thatte idlis served hot with chutney and sambar. Light, comforting, and delicious.
Ghee Pudi Fry Idli (Mini)
Mini idlis pan-fried in ghee and tossed with flavorful chutney pudi. Crispy outside, soft inside, and served hot with rich, spicy taste.
Upma
A soft and savory semolina dish cooked with onions, curry leaves, and mild spices. Simple, comforting, and a classic South Indian favorite.
Idly (2) Vade(1)
$12.99
Two soft idlis and one crispy vade, served hot with chutney and sambar. A simple and satisfying South Indian combo.
Ghee Paddu
Soft and crispy paddu (appe) cooked in ghee, with a light golden crust and fluffy inside. Served hot with chutney, simple, aromatic, and tasty.
Poori Aloo Bhaji
Deep-fried whole wheat bread served with spiced potato curry, a popular Indian breakfast dish.
Poori Sagu (Kurma)
Fluffy pooris served with flavorful Karnataka-style vegetable sagu (kurma). A classic and satisfying breakfast favorite.
Sambar Dip Vade (2)
$11.99
Deep-fried lentil doughnuts typically dipped in a spiced lentil soup (sambar).
Vade (2)
Two crispy and fluffy South Indian lentil fritters served hot with chutney and sambar. Crunchy outside and soft inside, a classic favorite.
Paddu(9)
Paddu: Small, round, savory dumplings made from fermented rice and lentil batter, typically spiced and cooked in a special pan.
Ragi Thatte Idli (2Nos.)
Steamed finger millet cakes, soft and fluffy, typically served with chutneys.
Sambar Dip Idli (2)
Steamed rice and lentil cakes dipped in lentil soup.
Ghee Pudi Idly
Soft idlis coated with ghee and flavorful chutney pudi. Served hot, simple, aromatic, and full of rich, spicy flavor.
Idly (1) Vade (1)
One soft idly and one crispy vade, served hot with chutney and sambar. A simple and classic South Indian combo.
Rasam Idly (2)
Two soft idlis soaked in hot and flavorful rasam. A warm, comforting, and delicious South Indian dish.
Ghee Button Idli
Soft mini idlis tossed in warm ghee, giving a rich and aromatic flavor. Served hot, simple, and delicious with chutney and sambar.
Ghee Pudi Button Idly
Soft mini idlis tossed in ghee and coated with flavorful chutney pudi. Served hot, aromatic, and full of rich, spicy taste.
Ghee Pudi Ragi Thatte Idli
Soft and fluffy ragi thatte idly topped with ghee and flavorful chutney pudi. Served hot, healthy, aromatic, and full of rich taste.
Ghee Pudi Uppitu
Soft and flavorful uppitu (upma) topped with ghee and chutney pudi. Simple, aromatic, and a comforting Karnataka-style dish.
Khara Bath
Savory semolina dish cooked with vegetables and spices. Soft, flavorful, and satisfying.
Rasam Dip Vade
Crispy medhu vade soaked in hot and flavorful rasam. A comforting South Indian dish with a perfect mix of spice and taste.
Sambar Dip Idly (1) Vade (1)
One soft idly and one crispy vade soaked in hot, flavorful sambar. A warm and comforting South Indian combo.
Vegetable Shavigebath
Light and flavorful rice noodles cooked with fresh vegetables, curry leaves, and mild spices. Simple, healthy, and delicious.
Chowchow Bath
A popular Karnataka breakfast combo of savory khara bath (upma) and sweet kesari bath served together. A perfect mix of spicy and sweet, simple and satisfying.
Button Idli(12 Pieces)
Soft, bite-sized idlis served hot and fluffy. Light and easy to eat, these mini idlis are perfect with chutney and sambar.
Mushroom Pulav
Rice cooked with mushrooms, vegetables, and mild spices. Simple, aromatic, and delicious.
Veg Pulav
Flavorful rice cooked with fresh vegetables and mild spices. Simple, aromatic, and satisfying.
Curd Rice
Soft rice mixed with creamy yogurt, lightly seasoned with mustard seeds and curry leaves. A simple, cooling, and comforting dish, perfect to finish any meal.
Pongal + Vade
Creamy rice and lentil porridge garnished with cashews and curry leaves, paired with a savory lentil doughnut and a side of tangy sambar.
Tomato Bath
Basmati rice pressure-cooked with tomatoes, peas, desiccated coconut, and a blend of herbs and spices.
Puliyogare
Rice mixed with tangy tamarind sauce, peanuts, and spices. Bold, flavorful, and classic.
Vangi Bath
Rice cooked with eggplant and a blend of aromatic spices.
Lemon Rice
Rice mixed with lemon juice, peanuts, curry leaves, and mild spices. Light, tangy, and refreshing.
Jackfruit Pulav
Rice cooked with tender jackfruit, vegetables, and mild spices. Unique, flavorful, and satisfying.
Shavige Bath
Rice typically mixed with vermicelli, flavored with spices and garnished with curry leaves and mustard seeds.
Avalakki (Poha)
Light and flavorful flattened rice cooked with mustard seeds, curry leaves, onions, peanuts, and mild spices. A simple and healthy Karnataka-style dish, perfect for breakfast or a light meal.
Mango Rice Bath
Rice mixed with tangy raw mango, peanuts, and spices. Fresh, light, and tasty.
Gojju Avalakki
Flattened rice mixed with a tangy and spicy gojju (tamarind-based sauce), along with onions and spices. A flavorful Karnataka-style dish, simple and delicious.
Curry Leaves Rice
Rice tossed with fresh curry leaves and spices. Aromatic, simple, and flavorful.
Jeera Rice
$8.99
Rice seasoned with cumin seeds and mild spices. Simple, aromatic, and perfect with any curry.
Paneer Pulav
Rice cooked with soft paneer, vegetables, and mild spices. Rich, flavorful, and satisfying.
Bisibele Bath
Rice cooked with lentils, vegetables, and special spices. Hot, rich, and comforting.
Pongal
A soft and comforting South Indian dish made with rice and lentils, cooked with ghee, pepper, cumin, and cashews. Warm, mild, and perfect for a satisfying meal.
Mysore Masala Dose
Crispy dosa spread with spicy Mysore chutney and filled with flavorful potato masala. Served hot with chutney and sambar, rich, spicy, and delicious.
Ghee Mysore Masala Dose
Crispy Mysore-style dosa spread with spicy chutney, roasted in ghee, and filled with flavorful potato masala. Served hot with chutney and sambar, rich, spicy, and aromatic.
Set Dose
$15.45
Soft, fluffy, and thick Karnataka-style dosas served as a set with chutney and sambar. Light, flavorful, and perfect for breakfast or a meal.
Bangalore Special Masala Dose
A crispy, golden dosa filled with flavorful potato masala, served with chutney and sambar. A simple and classic Bengaluru favorite with rich taste and perfect crunch.
Davangere Benne Masale Dose
Soft yet crispy dosa roasted with generous butter (benne) and filled with flavorful potato masala. Served with chutney and sambar, this is a famous Davangere-style Karnataka favorite with a rich, buttery taste.
Cheese Mysore Masala Dose
Crispy Mysore-style dosa spread with spicy chutney, layered with melted cheese, and filled with flavorful potato masala. Served hot with chutney and sambar, a rich and spicy Karnataka favorite.
Mysore Dose
Crispy dosa spread with spicy Mysore chutney. Served hot with chutney and sambar, flavorful, slightly spicy, and delicious.
Paneer Masala Dose
Lentil crepe typically filled with cottage cheese, mashed potatoes, onions, and spices.
Plain Dose
Crispy golden dosa served hot with chutney and sambar. Simple, classic, and delicious.
Chutney Pudi Dose
Crispy dosa spread with flavorful chutney pudi (spiced powder) and a touch of ghee. Served hot with chutney and sambar, simple, aromatic, and delicious.
Butter Dose
Crispy dosa roasted with generous butter for a rich, golden finish. Served hot with chutney and sambar, this is a simple and delicious Karnataka favorite.
Cheese Onion Masala Dose
Crispy dosa topped with onions and melted cheese, filled with flavorful potato masala. Served hot with chutney and sambar, a rich and tasty favorite.
Onion Chilli Masala Dose
Crispy dosa topped with onions and green chilies, filled with flavorful potato masala. Served hot with chutney and sambar, spicy, tasty, and satisfying.
Onion Masala Dose
Onion masala dose
Paneer Onion Masala Dose
Crispy dosa filled with mildly spiced cottage cheese (paneer) and onion masala.
Paper Dose
Thin and extra crispy dosa roasted to a golden crunch. Served hot with chutney and sambar, light, crispy, and delicious.
Ghee Pudi Masala Dose
Crispy dosa roasted in ghee, spread with chutney pudi, and filled with flavorful potato masala. Served hot with chutney and sambar, rich, spicy, and aromatic.
Cheese Dose
Crispy dosa topped with melted cheese, giving a rich and creamy twist to the classic. Served hot with chutney and sambar, simple and delicious.
Cheese Masala Dose
Crispy dosa layered with melted cheese and filled with flavorful potato masala. Served hot with chutney and sambar, a rich and tasty Karnataka favorite.
Chutney Pudi Masala Dose
Crispy dosa spread with chutney pudi and ghee, filled with flavorful potato masala. Served hot with chutney and sambar, a spicy and aromatic Karnataka favorite.
Ghee Masala Dose
Crispy dosa roasted with ghee and filled with flavorful potato masala. Served hot with chutney and sambar, rich, aromatic, and delicious.
Ghee Plain Dose
Crispy dosa roasted with ghee for a rich and aromatic flavor. Served hot with chutney and sambar, simple, classic, and delicious.
Ghee Pudi Dose
Crispy dosa roasted in ghee and spread with flavorful chutney pudi. Served hot with chutney and sambar, rich, aromatic, and delicious.
Ghee Pudi Onion Masala Dose
Crispy dosa roasted in ghee, spread with chutney pudi, topped with onions, and filled with flavorful potato masala. Served hot with chutney and sambar, rich, spicy, and full of flavor.
Ghee Pudi Ragi Masala Dose
Crispy ragi dosa roasted in ghee, spread with chutney pudi, and filled with flavorful potato masala. Served hot with chutney and sambar, healthy, rich, and tasty.
Ghee Rava Mysore Masala Dose
Crispy rava dosa roasted in ghee, spread with spicy Mysore chutney, and filled with flavorful potato masala. Served hot with chutney and sambar, crunchy, rich, and full of flavor.
Onion Chilli Dose
Crispy dosa topped with onions and green chilies. Served hot with chutney and sambar, simple, spicy, and flavorful.
Onion Dose
Crispy dosa topped with fresh onions and roasted to perfection. Served hot with chutney and sambar, simple, flavorful, and delicious.
Paper Butter Masala Dose Family
Crispy large rice and lentil crepe roasted with butter, typically filled with seasoned mashed potatoes.
Paper Cheese Dose
Thin and crispy paper dosa topped with melted cheese. Served hot with chutney and sambar, light, crunchy, and delicious.
Paper Masala Dose
Thin, crispy rice and lentil crepe filled with spiced mashed potatoes and onions.
Spring Dose
Crispy dosa filled with flavorful stir-fried vegetables in a spring roll style. Served hot with chutney and sambar, crunchy, tasty, and unique.
Masala Dose
Crispy golden dosa filled with flavorful potato masala. Served hot with chutney and sambar, a classic and satisfying South Indian favorite.
Butter Masala Dose
Crispy dosa roasted in butter and filled with flavorful potato masala. Served hot with chutney and sambar, this is a rich and satisfying Karnataka favorite.
Holige/Puran Poli
A traditional sweet flatbread stuffed with a rich filling of jaggery and lentils, flavored with cardamom. Soft, sweet, and a classic Karnataka favorite.
Pineapple Kesari 12 Oz
Semolina roasted in ghee, cooked with pineapple chunks, sugar, and garnished with cashews and raisins.
Sabakki Paysa
Tapioca pearls cooked in milk with cardamom, garnished with raisins and cashews.
Gasagase Paysa
A rich and traditional Karnataka dessert made with poppy seeds, coconut, and jaggery, flavored with cardamom. Creamy, mildly sweet, and full of authentic taste.
Carrot Halwa (8oz)
A rich and sweet dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and topped with nuts. Warm, comforting, and full of traditional taste.
Kesari Bath (12oz)
A soft and sweet semolina dessert flavored with ghee, sugar, and cardamom, topped with cashews and raisins. Rich, aromatic, and a classic Karnataka favorite.
Mango Kesari
A soft and sweet semolina dessert flavored with ripe mango, ghee, and cardamom, topped with cashews. Rich, fruity, and delicious.
Pinenapple Kesari (8oz)
$6.99
A soft and sweet semolina dessert flavored with pineapple, ghee, and cardamom. Rich, fruity, and delicious.
Shavige Paysa
A traditional sweet dessert made with vermicelli, milk, sugar, and cardamom, topped with nuts. Creamy, rich, and delicious.
Gulab Jamoon (4)
Four soft and juicy milk dumplings soaked in sweet sugar syrup, flavored with cardamom. Warm, rich, and a classic dessert favorite.
Masala Tea
$3.99
A warm and aromatic tea brewed with milk, spices, and a touch of sweetness. Rich, refreshing, and perfect for any time of day.
Mango Lassi
$7.00
A creamy and refreshing drink made with ripe mango, yogurt, and a touch of sweetness. Smooth, cool, and perfect for any time.
Filter Coffee
$4.99
A strong and aromatic South Indian coffee made with freshly brewed decoction and hot milk, lightly sweetened. Rich, smooth, and perfect to start or end your meal.
Fruit Custurd
A creamy and sweet dessert made with rich custard and mixed fresh fruits. Light, refreshing, and perfect to end your meal.
Badam Milk (8oz)
$5.99
A rich and creamy drink made with milk, almonds, and a touch of cardamom, lightly sweetened and served warm or chilled. A classic, refreshing favorite with a nutty flavor.
Soda Regular
A selection of carbonated beverages typically including Coke, Diet Coke, Sprite, and Pepsi.
Limca Soda
$2.99
Lemon-lime flavored carbonated drink, typically known for its refreshing citrus taste, originating from India.
Salt Lassi
A refreshing yogurt drink seasoned with salt and mild spices. Cool, light, and perfect to enjoy with any meal.
Butter Milk
A light and refreshing yogurt-based drink seasoned with salt, curry leaves, and mild spices. Cooling, simple, and perfect to enjoy with any meal.
Water
$3.25
Clear, refreshing bottled water.
Onion Chilli Pudi Uttapam
Soft and thick uthapam topped with onions, green chilies, and chutney pudi. Served hot with chutney and sambar, spicy, flavorful, and delicious.
Onion Uttapam
Soft and thick uttapam topped with fresh onions. Served hot with chutney and sambar, simple, flavorful, and satisfying.
Onion Chilli Uttapam
Soft and thick uttapam topped with onions and green chilies. Served hot with chutney and sambar, spicy, flavorful, and delicious.
Vegetable Uttapam
Soft and thick uttapam topped with fresh mixed vegetables. Served hot with chutney and sambar, colorful, flavorful, and satisfying.
Masala Uttapam
Soft and thick uthappam topped with onions, tomatoes, and spices. Served hot with chutney and sambar, flavorful, filling, and delicious.
Pudi Uttapam
Soft and thick uttapam topped with flavorful chutney pudi. Served hot with chutney and sambar, spicy, aromatic, and delicious.
Tomato Chilli Uttapam
Soft and thick uttapam topped with tomatoes and green chilies. Served hot with chutney and sambar, fresh, spicy, and flavorful.
Onion Cheese Uttapam
Soft and thick uthappam topped with onions and melted cheese. Served hot with chutney and sambar, rich, flavorful, and delicious.
Onion Chilli Tomato Uttapam
Soft and thick uthappam topped with onions, green chilies, and tomatoes. Served hot with chutney and sambar, fresh, spicy, and flavorful.
Onion Garlic Chilli Uttapam
Soft and thick uthappam topped with onions, garlic, and green chilies. Served hot with chutney and sambar, spicy, flavorful, and delicious.
Onion Tomato Uttapam
Soft and thick uthapam topped with onions and tomatoes. Served hot with chutney and sambar, fresh, flavorful, and satisfying.
Tomato Uttapam
Soft and thick uthappam topped with fresh tomatoes and mild spices. Served hot with chutney and sambar, light, flavorful, and delicious.
Uttapam
Soft and thick South Indian pancake made from fermented rice and lentil batter. Served hot with chutney and sambar, simple, soft, and delicious.
Vegetable Pudi Uttapam
Soft and thick uthappam topped with mixed vegetables and flavorful chutney pudi. Served hot with chutney and sambar, spicy, colorful, and delicious.
Cheese Uttapam
Soft and thick uthapam topped with melted cheese, onions, and mild spices. Served hot with chutney and sambar, rich, fluffy, and delicious.
Chilli Uttapam
Soft and thick uthapam topped with green chilies, onions, and mild spices. Served hot with chutney and sambar, simple, spicy, and flavorful.
Onion Chilli Rava Masala Dose
Crispy rava dosa topped with onions and green chilies, filled with flavorful potato masala. Served hot with chutney and sambar, crunchy, spicy, and delicious.
Onion Rava Dose
Crispy rava dosa topped with onions and roasted to a golden crunch. Served hot with chutney and sambar, light, flavorful, and delicious.
Onion Rava Masala Dose
Crispy rava dosa topped with onions and filled with flavorful potato masala. Served hot with chutney and sambar, crunchy, tasty, and satisfying.
Ghee Onion Rava Dose
Crispy rava dosa roasted with ghee and topped with onions. Served hot with chutney and sambar, light, crunchy, and full of flavor.
Ghee Onion Rava Masala Dose
Crispy rava dosa roasted in ghee, topped with onions, and filled with flavorful potato masala. Served hot with chutney and sambar, crunchy, rich, and delicious.
Combo 3 : Idli, Masala/Medhu Vade, Rice Item(Puliyogre/Bisibelebath), Mini Dose, Sweet, Sambar, Chutney
A complete South Indian meal with soft idli, crispy masala or medhu vade, a rice item (puliyogare or bisibelebath), mini dosa, and a sweet. Served with sambar and chutney, a perfect mix of flavors in one platter.
Combo 4 : Idli, Masala/Medhu Vade, Sweet/Mini Masala Dose, Upma, , Sambar, Chutney
A tasty South Indian combo with soft idli, crispy masala or medhu vade, sweet or mini masala dosa, and upma. Served with sambar and chutney, a simple and satisfying meal.
Combo 2 : Idli, Masala/Medhu Vade, Ghee Pongal, Upma, Mini Masala Dose, Sambar, Chutney
$18.99
A wholesome South Indian platter with soft idli, crispy masala or medhu vade, ghee pongal, upma, and mini masala dosa. Served with sambar and chutney, a rich and satisfying meal with a variety of flavors.
Combo 1 : Idli, Masala/Medhu Vade, Sweet, Upma, Mini Masala Dose, Sambar, Chutney
A complete South Indian breakfast platter with soft idli, crispy masala or medhu vade, a sweet, upma, and mini masala dosa. Served with sambar and chutney, a perfect mix of flavors in one meal.
Dose Batter (32oz)
$10.15
Dosa atta: Flour blend typically used to make thin, crispy South Indian crepes called dosas.
Idly Batter (32oz)
Fresh homemade idly batter made from rice and lentils. Soft, fluffy, and perfect for making fresh idlis or dosas at home.
Ragi Mudde + Sambar
Steamed finger millet flour balls, typically served with a lentil and vegetable stew.
Akki Roti (2) Yenne Badhanekai (12oz)
Two soft and crispy rice rotis served with rich and spicy Yenne Badhanekai (stuffed brinjal curry). A classic Karnataka combo with bold flavors and a homestyle touch.
Jowar Roti.(2). And Yenne Badhanekai (12 Oz)
Two soft jowar rotis served with rich and spicy Yenne Badhanekai (stuffed brinjal curry). A classic North Karnataka combo with bold, homestyle flavors.
Peanut Chutney (4oz)
A creamy and flavorful chutney made with roasted peanuts, spices, and a traditional seasoning.
Coconut Chutney (4oz)
$1.99
A smooth and fresh chutney made with coconut, green chilies, and mild spices, finished with a mustard seed tempering. Light, simple, and perfect with dosa, idli, or vada.
Extra Sambar (8oz)
Lentil stew with mixed vegetables, tamarind, and spices, commonly served alongside various Indian dishes.
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