Full menu
Chicken Parmesan with Penne
$25.00
Breaded chicken breast, melted parmesan, marinara sauce, penne pasta. Served with salad.
Spaghetti & Meatballs
$23.00
Spaghetti entwined with savory meatballs, served with a side salad.
Meat Lasagna
$26.00
Layered pasta with seasoned ground meat, topped with melted cheese. Served with a side salad.
Chicken Marsala
$27.00
Chicken breast in Marsala wine sauce. Served with choice of pasta, potato, or salad.
Capesante Bianco
$32.00
Tender scallops paired with a fresh salad.
Penne Alla Vodka
Penne pasta in a creamy vodka sauce, served with salad.
Eggplant Parmesan with Penne
Eggplant parmesan, accompanied by penne. Option to add salad as side.
Veal Parmesan with Penne
$28.00
Veal Parmesan: Breaded veal topped with marinara and melted mozzarella. Served with penne. Choice of salad side.
Jumbo Cheese Ravioli
$22.00
Jumbo ravioli stuffed with cheese, served with salad on the side.
Fra Diavolo
$30.00
Spicy tomato sauce over pasta, served with a side salad.
Veal Marsala
Tender veal in Marsala wine sauce. Comes with choice of pasta, potatoes, or salad.
Chicken Picatta with Pasta
Chicken piccata served over pasta with capers, lemon sauce. Comes with a side salad.
Veal Picatta with Pasta
Veal picatta, caper-lemon butter sauce, served with pasta. Choice of side: salad.
Shrimp Scampi with Spaghetti
$29.00
Penne Alla Rabe
$24.00
Penne pasta, sautéed broccoli rabe, side salad option.
Arancini
$17.00
Deep-fried risotto balls filled with a blend of cheeses, often served with a marinara sauce.
Fried Calamari
Crispy fried calamari topped with fresh parsley and served with a tangy dipping sauce.
Buffalo Chicken Meatballs
$16.00
Ground chicken meatballs, seasoned and tossed in a classic buffalo sauce, typically accompanied by a side of ranch or blue cheese for dipping.
Eggplant Ribbons
Thinly sliced eggplant, lightly seasoned and served in a manner that highlights its natural flavors and textures.
Italian Eggrolls
Hot Italian sausage, mushrooms, peppers, onions, and typically includes cheese, all wrapped in a crispy shell, served with marinara dipping sauce.
Crab Cakes
Golden crab cakes with a crispy coating, garnished with fresh chives and accompanied by a side of mixed greens and a wedge of lemon. Served with creamy dipping sauce.
Casa
$15.00
Add chicken, shrimp, or salmon for an additional charge.
Caesar
Leaning Tower of Eggplant
Layered with fresh mozzarella basil, topped with a balsamic glaze.
Caprese
Artichoke Hearts
Pan seared, served with a pesto aioli.
Seared Tuna
$19.00
Served over mango singer rice.
Spicy Italian Sausage, Escarole & White Beans
Italian sausage, sautéed with spicy seasonings, served alongside tender escarole and creamy white beans in a light garlic-infused broth.
Seared Scallops
With romesco sauce.
Polpette
Our homemade meatballs and sauce.
Burrata
Buffalo mozzarella with red roasted pepper, proscuitto Di Parma, fresh basil, E.V.O.O. balsamic glaze and crostini
carrot cake
$10.00
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
toasted almond cake
A moist cake infused with the nutty essence of toasted almonds, complemented by a smooth and creamy filling.
tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
New York cheese cake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
pistachio ricotta cake
Layers of moist cake blending the subtle sweetness of ricotta with the distinct nuttiness of pistachios, finished with a light dusting of powdered sugar.
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