Toro Kitchen + Bar

Jamón Ibérico de Bellota 5Js

$55.20

Jamón Serrano

$19.20

Aged 10-12 months.

Jamón Ibérico

$26.40

Aged 12-24 months.

Crema de Patatas

$14.40

Baked potato soup.

Mediterranean

$15.60

Ceviche-style salad with quinoa, lime, bell pepper, red onion, avocado & green olives.

Caesar

$18.00

Chef's recipe with house original anchovy dressing.

Toro Small Tablado

$34.80

Chef's selection of 3 meats & 3 cheeses.

Toro Large Tablado

$52.80

Chef's selection of 4 meats & 4 cheeses.

Tablados de Jamones

$44.40

Jamón serrano, jamón ibérico, jamón ibérico de bellota 5js.

Tablado de Embutidos

$20.40

Chorizo español, salchichón, sobrasada.

Quesos Españoles

$21.60

Manchego, Mahon, kilometro 39.

Tortilla de Patatas

$13.20

Vegetarian. Potatoes, egg & onion.

Patatas Bravas

$12.00

Vegetarian. Fried potatoes with spicy Spanish brava sauce.

Patatas Alioli

$12.00

Poached potatoes with aioli and parsley.

Huevos Rotos

$15.60

Vegetarian. French style potatoes with a fried egg.

Pimientos Del Padrón

$14.40

Vegetarian. Charred-style shishito peppers.

Piquillos Rellenos

$15.60

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & serrano ham.

Calamares Fritos

$18.00

Fried steak calamari with aioli sauce.

Dátiles al Tocino & Queso

$18.00

Oversized dates stuffed with serrano ham, cream cheese & Manchego cheese, wrapped in bacon.

Tacos de Cochinita Pibil

$13.20

Slow-cooked pork marinated in achiote sauce.

Gambas al Ajillo

$21.60

Garlic sautéed shrimp with dried chiles.

Jumbo Gambas al Ajillo

$22.80

4 jumbo shrimp sautéed with garlic & dried Chile.

Camarones Fritos

$21.60

3 fried jumbo shrimp with Toro seasoning & truffle mayo.

Panela 43

$14.40

Vegetarian. Grilled panela cheese with Licor 43 honey.

Morcilla

$15.60

Spanish blood sausage.

Solomillo

$22.80

Traditional Spanish sirloin served with caramelized onion & shishitos.

Mini Carpaccios

$24.00

Solomillo carpaccio bites rolled in Parmesan cheese with black truffle & house mustard vinaigrette.

Champiñones Lugo

$15.60

Sautéed mushrooms with butter, cilantro, garlic & Spanish chorizo.

Mejillones

$18.00

Mussels steamed with Al vino (butter, onion, with wine & a touch of parsley).

Aceitunas

$10.80

Vegetarian. A variety of Spanish with Pit olives.

Croquetas de Jamón Serrano

$14.40

Bechamel with serrano ham.

Atún al Ajillo

$25.20

Seared tuna with toasted garlic chips & string potatoes.

Queso al Horno

$20.40

Vegetarian. Caña de oveja, Spanish Brie style cheese baked with herbs & honey, served with crostinis.

Chistorra

$14.40

Spanish chistorra sausage with bread & alioli.

Hamburguesas Toro

$14.40

Two toro-seasoned beef sliders, jamon serrano, manchego cheese, and a shishito pepper.

Salpicón de Mariscos

$31.20

Galician octopus, shrimp, veggies, and Chile de árbol vinaigrette.

Conejo Frito con Miel 43

$14.40

Fried rabbit with licor 43 honey, and sea salt.

Cáscara de Papa

$9.60

Vegetarian. Fried potato skins.

Albondigas

$12.00

Five Spanish pork meatballs marinated in wine tomato sauce with bread.

Pan Tomate

$10.80

Vegetarian. Toasted baguette with tomato spread.

Solomillo y Morcilla

$22.80

Top sirloin, blood sausage, alioli & shishito pepper.

Camarón y Chorizo

$22.80

Garlic sautéed jumbo shrimp & Spanish chorizo with alioli.

Serrano y Manchego

$16.80

Serrano ham, manchego cheese & tomato spread.

Montadito de Atún

$24.00

Fresh tuna tartare with red onion, capers & avocado with lemon zest.

Tortilla y Chistorra

$15.60

Traditional Spanish tortilla de patatas with chistorra & alioli.

Solomillo y Piquillo

$24.00

Spanish sirloin, sweet piquillo peppers with grated manchego cheese.

Boquerones

$15.60

Spanish anchovies marinated with vinegar, parsley & garlic.

Queso de Cabra Frito

$13.20

Vegetarian. Fried goat cheese with caramelized onions & honey.

Ceviche de Pulpo

$26.40

Ceviche style with avocado, onions, & red pepper with lime & cilantro.

Pulpo al Ajillo

$21.60

Sautéed with garlic & dried chiles.

Fritura de Pulpo

$22.80

Lightly fried Galician octopus, salted & served with aioli.

Pulpo a la Gallega

$25.20

Paprika seasoned sitting on poached potatoes drizzled in olive oil.

Parrillada Española

$67.20

Spanish grilled feast with morcilla, 4 oz Spanish sirloin, chistorra, three fried jumbo shrimp, and poached potatoes with aioli.

Solomillo

$45.60

8 oz grilled Spanish sirloin with Toro seasoning, served with french-style fries and shishito peppers.

Pasta a la Serrano

$24.00

Serrano ham and mushroom pasta with a Parmesan chipotle cream.

Mustard Seeds

$3.60

Piparras

$6.00

Aioli

$3.60

Salsa Brava

$3.60

Habanero-Lime

$3.60

Baguette Bread

$4.80

Chutney

$4.80

Crostini

$4.80

Jamón Serrano, Manchego & Tomato Spread

$18.00

Cochinita Pibil

$18.00

Chistorra

$18.00

Toro Paella

$41.00

Toro's classic recipe, voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.

Paella Marinera

$44.00

A Valencian fishermen's meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.

Arroz Negro

$44.00

A local favorite in Alicante: calamari, mussels, baby shrimp, baby octopus & squid ink.

Arroz con Costra

$41.00

From Alicante, for pork lovers. Morcilla, Spanish chorizo, pork belly & a layer of baked egg.

Paella Valenciana

$41.00

The original paella from Valencia with rabbit, chicken, fava beans & snow peas.

Paella Vegetariana

$40.00

Vegetarian paella with mushrooms, bell peppers, onion, peas & olives.

Solomillo y Chistorra

$50.00

A meat lover's delight! Tender top sirloin & Spanish chistorra.