The Bar And Company

Penne Alla Vodka

$19.00

Penne pasta tossed in a rich, house-made vodka cream sauce, accented with black Sambuca-roasted tomatoes, shaved Parmesan, and fresh herbs.

SPICY CHICKEN PARM

$26.00

Crispy chicken cutlet smothered in house-made tomato sauce and spicy béchamel, stacked over a bed of penne alla vodka for the ultimate creamy, spicy, comfort combo.

Butcher’s Cut Steak

$25.00

A steak lover’s dream — 10 oz. of prime, grass-fed Angus skirt steak, expertly grilled and served with crispy bistro frites & rich black truffle aioli

PA Wild Mushroom Pasta

$25.00

Mushrooms, seared w/sun-dried tomatoes in a rich brown butter & garlic sauce. Served over delicate angel hair pasta for a rustic yet refined finish.

CRISPY BREADED CHEESE BALLS

$12.00

Golden-fried, bite-sized cheese balls made with locally sourced cheese from our favorite regional vendors. Served with house dipping sauce.

CHIPS AND SALSA

$10.00

Crispy blue corn tortilla chips served with house-made salsa verde and a zesty cilantro-jalapeño queso. Bold, fresh, and perfect for sharing.

FLATBREAD PIZZA MARGARITA

$12.00

Hand-tossed flatbread topped w/Nonna’s secret tomato sauce, creamy high-moisture mozzarella, & fresh basil leaves. A simple, classic favorite done the old-world way.

Firecracker Calamari

$14.00

Lightly breaded and flash-fried to golden perfection topped w/fresh jalapeños & a drizzle of mild chili aioli. Served with a vibrant Thai chili dipping sauce.

Fire-Kissed Chimichurri Wings

$14.00

Grilled chicken wings seasoned in an aromatic spice blend, tossed in chimichurri, chilies, and cilantro and mint. An unforgettable one-of-a-kind dish.

Crispy Bistro Frites

$8.00

Hand-cut potatoes, twice-fried to golden perfection. Served w/Garlic Truffle Aioli

CLUCKIN GOOD CHICKEN WRAP

$13.00

Locally sourced chicken fried crisp & drizzled w/hot honey butter, topped w/a cool, crunchy cabbage slaw and wrapped in a hand-pressed, flour wrap.

Butcher's Cut Steak Sandwich

$18.00

Prime cut skirt steak, marinated in ancho chili & grilled to perfection served on a warm, lightly toasted brioche bun

Pull My Pork Sandwich

$15.00

Dry-rubbed & roasted for 8 hours, our hand-pulled pork is crispy & tender. Piled high with house-made BBQ sauce, tangy pickles, & crunchy cabbage slaw

SHRIMPLY IRRESISTIBLE PO BOY

$15.00

Crispy buttermilk shrimp, shredded lettuce, pickled red onions, and remoulade on a toasted roll.

POPEYES AINT SH*T CHICKEN

$14.00

Locally sourced chicken pounded, brined, &marinated for 3 days in a bold chili blend. Fried crisp & drizzled w/hot honey butter, topped w/a cool, crunchy cabbage slaw

UNEXPECTED TWINS BURGER

$18.00

2 burgers made from a blend of locally sourced chuck, brisket, & short rib. Served on a toasted artisan bun.

Heritage Field Green Salad

$15.00

A vibrant blend of tender heritage greens, fresh strawberries, pecans, and a medley of dried fruits. Finished w/a honey balsamic dressing that’s as bold as it is unforgettable

Grilled Romaine & Blue Cheese

$15.00

Grilled hearts of romaine, stuffed w/blue cheese and drizzled with balsamic glaze & basil oil.